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What is the rice canteen cooker that you used?

Love it!

/<+÷] 》《\~`€*,<÷+#[ :google translate = This video is cool.i like this.

I love it! New subscriber here.

Love that you’re camping with your family!!!

great gear setups 👍

Beautiful!

🔥🔥🔥

🤤🤤🤤its make me hungry, i want eating this

Professional skillz!

Go there in the summer so full now days

Beautiful ! Thank you for sharing. ❤

Hi, where did you get the dried onigiri pack from? Can we get it in Vancouver?

last ingredient is you -some bear in the woods

Woow, thanks a lot. Found another nice tutorial channel

Great video! Any reservations need to make for those pad ? Or it is first come first serve ?

nice spot

This looks like a great camping meal. I make a version at home but never thought about doing it at camp. Thank you. I’m glad I found your channel.

❤

Nice vid!! Thanks for sharing.. How was your night? I'm doing some research to get some lightweight backcountry gear.. Nice content bud!

Wow! Really nice!

I put a square of expanded metal mesh on mine and cook with low heat…. Even with a pan!!….. this is such a versatile camping appliance it works so well!!!…..

Stunning natural Beauty and video,😍 I know you work hard for this video👏👌

You are the MAN‼️🤘. Thank you so much for this🙏💪. Keep posting 🫡❤️

What a beautiful spot!

to make it non stick, you use one cup of oil , i c now.

beautiful

'PromoSM'

great spot i love the salmon run .... welcome to my backyard !

can iknow is this wok for induction and if so where can i buy? thank you

I would love to cook my breakfast this way at dawn, but I dont think my neighbors would approve.

Whats the size of your wok? I bought the same wok but 39cm it’s too big

Great video. It is a very solid wok, it’s a bit on the heavier side but solid. Cheers.

Nice and clean

Can you bake it in the Owen ?

Is it really necessary to 'season' the wok handle too?

I really excited fir the next episode 😍

bu doğru değil VOKUN ZEÖİNİ YUVARŞAK OLUR ARTI DIŞI YAĞLANMAZ

Very nice setup, just an input it's better cooking in batches, 1. Quick stir fry all the veggies(carrots, onion & cabbage) to reduce the moisture in very high heat and lots of tossing.2 either deep fried/stir fried the meat and take out. 3. At low heat add the garlic rise the temperature slowly and mix everything (meat & veggies) add the seasoning and souce set the temperature at high heat and keep tossing and add the chives & bean sprouts give quick tossing and done, the reason to batching is too prevent overcooked the veggies and drying the meat , so at the end you've crunchy veggies with juicy meats...

Wow I thought your channel would have hundred of thousands of subscribers. Really quality videos and I am glad I stumbled on your channel. Good job!

With that amount of oil in it everything is everytime non stick ^^

8月の終わりにCheakamus Lake 行って来たばかりだったので⛰️動画を見てとても嬉しくなりました！

Lovely videos!!

Bushcraft??? All you did was to cook the pot over a fire, and then cook the rest over a gas ring. WOW.

Did you apply oil to the inside of the handle to prevent surface rust in that area?

That's a nice dustpan handle 👌🏻

Glad you had wonderful weather at Manning. Hampton campground? I can hear Hwy 3 nearby.

Nice. Thank you

Looks good! A very simple an elegant dish thats quick to make use of any leftover ingredients like your bean sprouts or cabbage that's been sitting in the fridge for too long!

Cool