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Our night was very quiet and peaceful! Hope you will enjoy backcountry camping too😄

Thank you! Cheers!

@@campshokudo5768 you are so welcome!

Thanks for your comment! Gotta enjoy the propane fire pit during summer fire ban.

Thank you! Glad you enjoyed it :)

Thanks. Glad you enjoyed this!

It really is! Right by the water and you can see sea lions swimming by as well:)

Thanks for your comment.

Thank you! Cheers!

Sorry for my late reply. I am from Canada and bought this on Amazon. This wok is made in Japan though. I don't think this is for induction.

Haha, I wish my neighbours approved it too!

It is 36cm and perfect for me.

@@campshokudo576836cm is sold out so i went for 39cm. But i wanted to return and exchange for 33cm. Do you think 33cm is a good choice?

It depends. I cook for 4 so 36cm is perfect 😁

Thanks!

Yes, you can do this in the oven but I have never done it :)

No, I don't think it is necessary. I just wanted to do it :)

Thanks! Stay tuned!!

Thanks for your tip!

Such a great compliment! Thanks so much! Hope you enjoy future videos too😁

Thanks for watching this!

ありがとうございます。駐車場までの道路がデコボコで大変でしたが、子連れには最高なTrailでした😁

Thank you so much!!!!

Haha, it is just a part of the title as I "bushcrafted" the tripod.😆 Ya, it was fun making the authentic ramen. Thanks for your comment!

@@campshokudo5768 saw the gas camp stove... I have Solo Stoves, camp stoves and firepit (Ranger) I play with... they are wood burning stoves that get very hot with dry twigs... stir-fry hot... I have used woks on them... I also have a lot of cast iron I got mostly for my outdoor cooking fireplace I built in my yard... my Solo Stoves get hotter than the fireplace and that has cooking shelves instead of tripods... I also have tripods for the camp stoves... One of my favorite movies is "Ramen Girl"... I understand that real ramen is an art form... mostly I have done the instant ramen... so your video had me curious... I was curious if the pork you were browning in the skillet could have been done in the Dutch oven first. The egg being soft boiled I would have been tempted to do on a tripod in a Billy can... I remember doing rice in a Billy can on a tripod... fast heating and moved out of the way to absorb water... this was over a wood fired camp stove... the tripod was fine for the rice... I went on with stir-fry in wok over same camp stove... I think part of the art of fixing ramen camping would be sticking with wood fires... it might require more tripods or a rack with multiple chains instead of a tripod (I have 3 tripods of different types) ... the simmering for hours is a nice touch, it could have been done on the gas camp stove with a 5 gallon tank attachment... a longer firepit might have been possible, or two side by side... a bare ground campfire and multiple racks or tripods... Another option other than gas, could have been a solar powered induction cooker system... but that could be done with a couple induction hobs... The gas camp stove was a bit distracting... nice wood tripod... I have two different Lodge tripods and a Solo Stoves portable tripod... I also have a T-post home made tripod that has a stainless steel chain for hanging half an old pressure tank... that I have been thinking of using for a suspended firepit...

I did rewatch to get a look at the firepit... you could have put a cooking grate above it for using it in place of gas stove prehaps... the Dutch oven above a cooking grate might have stayed out of the way of the other cooking chores you were doing... any idea of what a traditional method before gas camp stoves might have been?

I like Ramen Girl too😁 Yes, pork can be definitely browned in the dutch oven too.

Ya, I could have done that as well. This firepit is very small. It takes a long time to cook ramen soup so I wanted to make sure there was nothing between the fire and the oven this time. Traditional method before gas stove? I don't know...I would say wood stove and charcoal.. Thanks for your comments!

Thought making the tripod was enough to say bushcraft.lol Sorry dude if I tricked you! Thanks for your comment!

No, I did not. All surface is usually treated so it does not get rusty so I think you can just leave inside the handle as is. Hope it makes sense.

@@campshokudo5768 Proof would be in the pudding - just flash a light and see it there is any scale build up in the handle - as it has been a few years now.

I looked inside the handle. It is not rusted, probably because it is still covered with an anti-rust protective coating from the factory. The coating will not be removed unless you seasoned the surface. Hope it helps!

Sorry for my late reply. Yes, it was Hampton! It was a very nice campground but yes the only downside is the traffic noise..

Thank you too

Thanks for your comment! Totally agree!

Thanks for your comment!

I absolutely agree with you! I did not pay much for my Yamada wok though :) Thanks for your comment!

Yes, they are closed now. In fact, I booked it last weekend and the reservation was cancelled..Thanks for giving a heads up to us.

Thank you 😋

Hi there, are you looking for the wok burner? Or the wok? Anyways, I am not sure what are available in Sri Lanka unfortunately but I am sure similar products are there too. Try Amazon!

@@campshokudo5768 appreciate you reply ❤🙏, I'll try thank you

Hey thanks for your comment. Yes, my 8 year old son kept his backpack till the end although he complained his shoulders hurt a bit😂 Looks like you have similar contents as well. I have subscribed yours too. Will look forward to checking out your videos. Keep in touch!

@@campshokudo5768 thank you and I definitely will. I’m always looking to engage with like minded people and even though the Lake District us absolutely gorgeous, I can’t help feeling a little jealous when I see some of the footage from some of your backcountry trips across the pond - that place looked unreal. Looking forward to checking out more of your content and keep up the great work. Happy camping ⛰🏕

Thank you!!

Yes I did and it is in the very beginning of the video. Rice is cooked in the silver mess tin container on campfire.

I use Morakniv or Opinel knife for camping👍

冷めてからじょうごでペットボトルに入れて持って帰ります。動画の最後でお見せしてるのでよろしければ見てみてください👍

失礼しました。ありがとうございます。(⁠^⁠^⁠)

いえいえ、ありがとうございます😁

It was around 2 hours to the campsite and another 1 hour from the campsite to the glacier. Hope it helps!

Hi there, sorry for my late reply... It was the end of October.

Thanks for your comment. Glad you enjoyed the vide! This is a walk-in site so I drove to the parking lot then walked about 100m. There is another video of us camping in Porteau Cove walk-in site and it shows the way from the parking. Check it out. th-cam.com/video/DdLOzcWyefY/w-d-xo.html