I wish I could taste that ice cream through my screen!!! Those ingredients are heavenly, I can only imagine how amazing it tastes. Thank you for sharing.
As a proud owner of vitamix blender, I know for a fact it's a beast! I've never tried to use it to make nut butter or icecream though🤔maybe it's time?😉😋looks yummy! Thanks for sharing the recipes👌
Right on! You're really making my day! Yes you should definitely give the Cashew Ice Cream a try. Not really a lot of work and if you enjoy using your Vitamix then this will be way too much fun for you!
@@BlendingWithHenryI'm seriously thinking about it now! I just have to adjust the recipe to my keto lifestyle, which means no sugars from fruits or syrups, but protein powder will be a definite bonus👍😁
I made cashew butter twice before I saw this and followed what you did. Both of the other times, I needed to add oil. This time, following your method, I did not. All three times I made it for a friend. She liked this last butter the best. Between yesterday and today, I also made the ice cream. I live on Zanzibar Island in East Africa and this island is known as the Spice Capital of the World... which means the spices here are really strong. Knowing that, I should have used less nutmeg. I also did not use vanilla from here. 🤦🏿♀️ Despite that, the ice cream was delicious! The consistency was definitely like dairy ice cream. I love this ice cream so much! Thanks for both of these recipes.
This looks incredible! I'm going to try the cashew butter first and then I'll try the ice-cream! I love how you used a different method that like others will put the ingredients and then a lot of ice. You make the ingredients into ice frozen deliciousness then blending it!
Glad to hear the icecube method doesnt cause ice crystals in the first few days. Was thinking of buying some icecream stabilizers to make some froyo. Ill be trying this method first.
Hello from Australia 😊 My first vitamix (the a3500) is on it's way and I cannot wait for it to be delivered so I make these recipes (and a whole lot more)!!! 😍 love your videos thank you for all you do x ☮💙🌱
@@GGGG-zx4ii Awesome Sauce!! I have a few S30/S55 vids here too for recipe ideas. Let me know when you receive it and how your first blend goes. Very excited for you!!!
Awesome Charisse! Thank you for supporting me! Please let me know when you receive it and the first blend you make. Also I would love to know which model you went with?
RIGHT ON!!! When I'm in my "lazy" state I always buy Sun dried Tomato Basil Hummus. One of my faves! I'm happy to hear that your first blend went well! Congrats!!
Ah that's a very valid question. In this instance when making nut butters it will not cause pitting. As with any normal blend with ice you will see small scuffs on the container that require you to hold it up the light to see. The Dry Container pushes the ingredients in the opposite direction as the wet container so when making flour from nuts it will cause pitting.
I love your recipes and the little things make a difference in this recipe. I’m gonna try this with almonds too, but is there a substitute for the dates and nutmeg. I have peps with allergies to these ingredients.
Hi thanks for watching! I spend a lot of time creating these recipes with certain ingredients to create a specific flavor that compliments the main ingredient without losing the taste of the main ingredient. I do not have a recommendation for replacement of the dates and nutmeg.
Can you put freshly brewed coffee in a Vitamix If you want to mix in protein powder, and oats...? Maybe blueberries or strawberries? I heard some one say "No hot liquids"? I've been using a KitchenAid hand blender for this. No lid. Does the job...though, I'm sure no where near as good as a Vitamix
Hi Anderson. You absolutely can put hot liquids in the Vitamix and blend without issue. I do this often. I create boiling hot broth on the stove to make soup. Pour my ingredients in the Vitamix along with the hot water from the stove.
Oh my days I LOVE CASHEWS! I’ve made cashew ice cream, cashew sauce, cashew everything lol But I make my stuff SugarFree /low carb cuz of my health. I only started eating pure cashew butter a couple weeks ago, and I am shocked!! I found your video as I was searching for cashew benefits because I suspected the cashew are doing something good to me because my autoimmune is going into remission! I’ve done plant based low carb/sugar free before, but not like how I’m doing it Now. I’d never eaten cashews before. It’s having an amazing effect on my skin. I always thought cashews were bad, cuz ppl said so many bad things about them. But I’m utterly flabbergasted that they seem to be like some sort of miracle healer to me! Who would have thought!! Lol I at least eat 3-4 spoonfuls of cashew a day!
But didn't the roasting already destroy the nutrients? I love your videos so I hope that the tone doesn't sound negative. Wouldn't the nutrients already be destroyed though?
Anytime cooking raw foods past a certain temperature will end in destroying some nutrients. What I was mentioning in the video is over-blending will result in smoke and steam coming from the nuts and it will fully destroy the natural oils. Blending nuts shouldn't be any longer than 2 minutes. Often people with lesser quality blenders and food processors tend to make nut butters but spend 20-30 minutes churning them into butter. At that point all the nutrients are fully destroyed.
@@BlendingWithHenry Oh wow! I didn't know that. Thank you for teaching me too! I actually watch your channel like a show and had the recipes and "vitamix" tricks running in the background for like 2 weeks while I showered/got ready for bed : P
Hi Gissel! Oops I totally goofed. I went back and watched the video and totally did not mention the ingredients measurements. Please reach out to me at the following link (remember to tell who you are) and I will provide you the ingredients. Later I will put them on my website. www.blendingwithhenry.com/ask-henry
When making nut butters in the 48oz container (shown in the video) always use 3 Cups. Same if you have the 64oz Tall container in Classic Vitamix machines. For the 64oz wide container use 4 cups of nuts. The full recipe is on my website here ➜ bit.ly/2zRD3KT
Thanks for watching! You can actually use any preset as long as the time of the preset fits for the recipe. Presets are just timed with gradual increases and decreases in speed. They don't truly know what you're blending so they can be useful for any recipe. For this ice cream recipe with the ice cubes blending time takes about 40-50 seconds so I can't guarantee that a preset is the way to go. I generally don't rely on presets. Much of the videos I create are using the variable speed control.
Hi Carmen! This model starts at $599.95 USD. Please use the following link to check this machine out. If you order my link will waive shipping. bit.ly/3f1imMp
It's the same principle as when you process something, it has a very short shelf life. Whole raw peanuts can last for several months fresh when kept in an airtight container. Once you use them to make peanut butter you're breaking down the cell walls and releasing the oils that protect them which leaves the butter with only a 3 week life span. Over-processing something that is already processed will kill any remaining nutrients.
Hi Ryan! I do not consume dairy so I'm slim on dairy-based recipes on my channel. If I'm introducing a new product where dairy is necessary to demonstrate the product then I will use dairy, but I generally do not create dairy-based recipes. Thanks for watching!
While you "can" use cashew cream instead (which is cashew milk made with far less water) the fat content is much higher with coconut cream. The only alternative I can recommend is to use dairy-based cream such as heavy whipping cream. If you can consume dairy then that would be the best alternative for this recipe.
@@user-qr4ey3xv4j Hi Mike! Yes it's not the easiest to do 3 cups in the 64oz container. That's why I said a minimum of 3 cups. The newer S2 low profile Tamper would be able to process minimum amounts but I would highly recommend to stick with 4 cups. Just to be clear I wouldn't recommend to use much more than 4 cups either, otherwise you would be tamping a lot and ingredients may end up over and under-processed.
I tried to make cashew nut butter in my ascent 3500a with just cashews but it would not blend properly , the mixture just stuck on the bottom. I had four cups of cashews.
Understandable but it definitely goes both ways. In fact I read a lot of things on the internet and people use the Celsius term a lot. I live in the U.S and I always have to convert to Fahrenheit when trying to comprehend. It's just what happens when we have a mixed world on the internet. I have a much smaller audience outside the U.S so I have to use terms that are more relatable to the majority of my viewers.
I wish I could taste that ice cream through my screen!!! Those ingredients are heavenly, I can only imagine how amazing it tastes. Thank you for sharing.
I appreciate you!! 😍🙏🏾
Love the music! Golden goodness. I wonder if my ninja blender can make this.I know it may not be as powerful as the vitamix.
One word describes this video: AMAZING!!!
This looks amazing! (And I love your laugh.)
Thank you so much! You really made my weekend! 😍🙏🏾
Great, now I’m hungry at 11 PM. Thanks!! Lol. Great video. Lots of love from Vancouver, British Columbia
Lovely recipe and nice explanation ❤
Very good video and hard work with funny jokes
Thank you!! 😍
Great job Henry. This will certainly make my ladies at home go MMMMmmmmm!! Thanks so much.
Ricky you are awesome!! I truly appreciate you!!
Henry, your videos are awesome. I encourage you to continue making more recipes!
Hi Tanya! Thank you so much for supporting me. That's what keeps me moving forward! 😍
As a proud owner of vitamix blender, I know for a fact it's a beast! I've never tried to use it to make nut butter or icecream though🤔maybe it's time?😉😋looks yummy! Thanks for sharing the recipes👌
Right on! You're really making my day! Yes you should definitely give the Cashew Ice Cream a try. Not really a lot of work and if you enjoy using your Vitamix then this will be way too much fun for you!
@@BlendingWithHenryI'm seriously thinking about it now! I just have to adjust the recipe to my keto lifestyle, which means no sugars from fruits or syrups, but protein powder will be a definite bonus👍😁
All I can say is...yum yum yum! 😉
thank you so much!
Blending With Henry anytime!
Blending With Henry I’ve been thinking of ideas for that green powder you were telling me about.
I made cashew butter twice before I saw this and followed what you did. Both of the other times, I needed to add oil. This time, following your method, I did not. All three times I made it for a friend. She liked this last butter the best.
Between yesterday and today, I also made the ice cream. I live on Zanzibar Island in East Africa and this island is known as the Spice Capital of the World... which means the spices here are really strong. Knowing that, I should have used less nutmeg. I also did not use vanilla from here. 🤦🏿♀️ Despite that, the ice cream was delicious! The consistency was definitely like dairy ice cream. I love this ice cream so much!
Thanks for both of these recipes.
WOW!! First, I'm glad to hear my recipe worked for you as well as the dairy-free cashew ice cream. You really made my day. 😍🙏🏾
Both of those look so delicious!!
Thank you! 😍
Hello from Australia.... ❤️ love your amazing videos
This looks incredible! I'm going to try the cashew butter first and then I'll try the ice-cream! I love how you used a different method that like others will put the ingredients and then a lot of ice. You make the ingredients into ice frozen deliciousness then blending it!
Thanks so much! 😊
Gonna make these in my new A3500
Yay Right on!!!!! At least the blender in the video is the A3500 so you can easily follow the recipe perfectly. Have fun and thanks for watching!!!
Glad to hear the icecube method doesnt cause ice crystals in the first few days. Was thinking of buying some icecream stabilizers to make some froyo. Ill be trying this method first.
Even better than usual!
Thank you so much! I love you!!!!! I appreciate how you always support me! 😍
Hello from Australia 😊 My first vitamix (the a3500) is on it's way and I cannot wait for it to be delivered so I make these recipes (and a whole lot more)!!! 😍 love your videos thank you for all you do x ☮💙🌱
Hope you enjoy it!
I just got one a week ago. I'm very pleased that I can make healthy dressing for my salads. Now my greens don't go to waste anymore!
Delicious 😀
Thank you 😋
Thanks for sharing
My pleasure
@@BlendingWithHenry
I bought vitamix s30 is still on the way, ready to learn your share
@@GGGG-zx4ii Awesome Sauce!! I have a few S30/S55 vids here too for recipe ideas. Let me know when you receive it and how your first blend goes. Very excited for you!!!
Hi Henry. I just purchased a Vitamix using your code. Be blessed and I love your channel.
Awesome Charisse! Thank you for supporting me! Please let me know when you receive it and the first blend you make. Also I would love to know which model you went with?
@@BlendingWithHenry I definitely will. I purchased the refurbished A2500 and the under blade scrapper
Hi Henry. I recieved my A2500 last week. My first blend was a delicious Sun Dried Tomato and Basil Hummus.
RIGHT ON!!! When I'm in my "lazy" state I always buy Sun dried Tomato Basil Hummus. One of my faves! I'm happy to hear that your first blend went well! Congrats!!
Great video but I was wondering will putting dry items into the wet container cause pitting?
Ah that's a very valid question. In this instance when making nut butters it will not cause pitting. As with any normal blend with ice you will see small scuffs on the container that require you to hold it up the light to see. The Dry Container pushes the ingredients in the opposite direction as the wet container so when making flour from nuts it will cause pitting.
Thanks very much!
Hey You Guys! Check out the Spring Mother's Day promo on Vitamix machines. Up to $130 OFF machines! View on my website here ➜ bit.ly/3cJMlH5
I love your recipes and the little things make a difference in this recipe. I’m gonna try this with almonds too, but is there a substitute for the dates and nutmeg. I have peps with allergies to these ingredients.
Hi thanks for watching! I spend a lot of time creating these recipes with certain ingredients to create a specific flavor that compliments the main ingredient without losing the taste of the main ingredient. I do not have a recommendation for replacement of the dates and nutmeg.
Ok, then I will try this in smaller volume. I’m NOT allergic to any of your ingredients in this recipes. Let you know
Allspice and coconut sugar
Can you put freshly brewed coffee in a Vitamix If you want to mix in protein powder, and oats...? Maybe blueberries or strawberries? I heard some one say "No hot liquids"?
I've been using a KitchenAid hand blender for this. No lid. Does the job...though, I'm sure no where near as good as a Vitamix
Hi Anderson. You absolutely can put hot liquids in the Vitamix and blend without issue. I do this often. I create boiling hot broth on the stove to make soup. Pour my ingredients in the Vitamix along with the hot water from the stove.
Cashew butter is amazing, but there is still another level. Macadamia butter. It’s insane.
Hey Monique! The Macadamia nut butter sounds like an amazing idea. I'll have to try that. 😍
@@BlendingWithHenry enjoy!
Oh my days I LOVE CASHEWS! I’ve made cashew ice cream, cashew sauce, cashew everything lol But I make my stuff SugarFree /low carb cuz of my health.
I only started eating pure cashew butter a couple weeks ago, and I am shocked!! I found your video as I was searching for cashew benefits because I suspected the cashew are doing something good to me because my autoimmune is going into remission! I’ve done plant based low carb/sugar free before, but not like how I’m doing it Now. I’d never eaten cashews before. It’s having an amazing effect on my skin. I always thought cashews were bad, cuz ppl said so many bad things about them. But I’m utterly flabbergasted that they seem to be like some sort of miracle healer to me! Who would have thought!! Lol I at least eat 3-4 spoonfuls of cashew a day!
Thanks for watching! I've never heard of any adversity about cashews.
But didn't the roasting already destroy the nutrients? I love your videos so I hope that the tone doesn't sound negative. Wouldn't the nutrients already be destroyed though?
Anytime cooking raw foods past a certain temperature will end in destroying some nutrients. What I was mentioning in the video is over-blending will result in smoke and steam coming from the nuts and it will fully destroy the natural oils. Blending nuts shouldn't be any longer than 2 minutes. Often people with lesser quality blenders and food processors tend to make nut butters but spend 20-30 minutes churning them into butter. At that point all the nutrients are fully destroyed.
@@BlendingWithHenry Oh wow! I didn't know that. Thank you for teaching me too! I actually watch your channel like a show and had the recipes and "vitamix" tricks running in the background for like 2 weeks while I showered/got ready for bed : P
Can you share the measurements of ingredients? Can’t find in your website. For the ice cream of course.
Hi Gissel! Oops I totally goofed. I went back and watched the video and totally did not mention the ingredients measurements. Please reach out to me at the following link (remember to tell who you are) and I will provide you the ingredients. Later I will put them on my website. www.blendingwithhenry.com/ask-henry
just one word, WOW..😁 i was wondering though, can you put hot water into a vitamix, say to get your hot cashew milk?
Yes, absolutely. Take a look at my Peppermint Hot Cocoa I made in the Vitamix a few Christmas's ago. See here th-cam.com/video/r7uG2QHGIqs/w-d-xo.html
I don't see the quantities for the nuts and coconut cream???
When making nut butters in the 48oz container (shown in the video) always use 3 Cups. Same if you have the 64oz Tall container in Classic Vitamix machines. For the 64oz wide container use 4 cups of nuts. The full recipe is on my website here ➜ bit.ly/2zRD3KT
this looks good. just wondering can you use the frozen desserts or spreads setting for this on the a3500, or it wouldn’t turn out well?
Thanks for watching! You can actually use any preset as long as the time of the preset fits for the recipe. Presets are just timed with gradual increases and decreases in speed. They don't truly know what you're blending so they can be useful for any recipe. For this ice cream recipe with the ice cubes blending time takes about 40-50 seconds so I can't guarantee that a preset is the way to go. I generally don't rely on presets. Much of the videos I create are using the variable speed control.
How much dose this machine cost
Hi Carmen! This model starts at $599.95 USD. Please use the following link to check this machine out. If you order my link will waive shipping. bit.ly/3f1imMp
Wait why worry about the heat from over blending if we will roast them ahead of time???
It's the same principle as when you process something, it has a very short shelf life. Whole raw peanuts can last for several months fresh when kept in an airtight container. Once you use them to make peanut butter you're breaking down the cell walls and releasing the oils that protect them which leaves the butter with only a 3 week life span. Over-processing something that is already processed will kill any remaining nutrients.
@@BlendingWithHenry ahhhh i see i see thank you ive heard it so many times lol now i get it
Do you have a recipe like this for regular ice cream?
Hi Ryan! I do not consume dairy so I'm slim on dairy-based recipes on my channel. If I'm introducing a new product where dairy is necessary to demonstrate the product then I will use dairy, but I generally do not create dairy-based recipes. Thanks for watching!
For people allergic to coconut, what is the best substitute for for coconut cream in your opinion?
While you "can" use cashew cream instead (which is cashew milk made with far less water) the fat content is much higher with coconut cream. The only alternative I can recommend is to use dairy-based cream such as heavy whipping cream. If you can consume dairy then that would be the best alternative for this recipe.
@@BlendingWithHenry We are vegan so I will use the concentrated cashew milk. Thanks ! :)
Where is the recipe I would like the mearsurments
To make the cashew butter, how many cups of cashews for 64oz container with the A2500? Do really like the videos.
4 Cups maximum. 3 cups minimum.
@@BlendingWithHenry i did the 3 cups twice and didn't seem enough to really push down with the tamper.
@@user-qr4ey3xv4j Hi Mike! Yes it's not the easiest to do 3 cups in the 64oz container. That's why I said a minimum of 3 cups. The newer S2 low profile Tamper would be able to process minimum amounts but I would highly recommend to stick with 4 cups. Just to be clear I wouldn't recommend to use much more than 4 cups either, otherwise you would be tamping a lot and ingredients may end up over and under-processed.
I tried to make cashew nut butter in my ascent 3500a with just cashews but it would not blend properly , the mixture just stuck on the bottom. I had four cups of cashews.
Did you roast the cashews in the oven and allow them to cool before blending?
I really wish that shows that have recipes included the °C for the rest of the world.
Hi Rick! What did you mean by "C"?
@@BlendingWithHenry I live in Europe my oven and I am sure most other places is in degrees Celsius I always have to convert
Understandable but it definitely goes both ways. In fact I read a lot of things on the internet and people use the Celsius term a lot. I live in the U.S and I always have to convert to Fahrenheit when trying to comprehend. It's just what happens when we have a mixed world on the internet. I have a much smaller audience outside the U.S so I have to use terms that are more relatable to the majority of my viewers.
@@BlendingWithHenry Well maybe every one should mention both.
Do you have to roast them?
Yes roasting them brings out the oils. If you blend the cashews raw they will turn into a paste and not a butter.
Why not raw butter?
It doesn't churn easily. It's more like a paste rather than a smooth butter. Also it's much harder on the blender churning raw nut butter.