［Knife sharpening］Aogami super × Nakayama tomae

研師Ryota
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Sharpening stones
NANIWA super ceramic whetstone No.400, No.800, No.3000
Natural whetstone - Nakayama tomae
Details of knife
Type: Zenkiri
Steel: Aogami super
Structure: 3 layers
Dimensions: 180mm
handle: Black ork

[@Alex25CoB]

Hi, very nice video! I love all your videos about sharpening, you are a true master! When stropping on leather in the end, do you hold the same angle as sharpening on the stone before? (or higher angle)? One more question: why do you let the water run continuously? Does it help in sharpening?

[@麦チョコ-h2g]

水を流し続けるのは、研いでる時に出る粒子などで新しい刃が邪魔されないように流し、下に落とすためだと思います。

[@ryota__togishi]

Hello! Thank you! The same angle is fine. The reason for running water is for precision sharpening.

[@shimo950]

最初に使ってる砥石はアトマ？ですか？荒目？中目どちらでしょうか？

[@ryota__togishi]

アトマの荒目になります🔪✨

[@ابراهيمصبيح-س7ن]

😍😍😍 wwwoooo