Hallo Beautifu Nyonya.. Chillies merah tukar kepada Chillirs kering 2 batang potong 6 pcs, gula ,kicap air bawang besar ,chicken stock, serbuk lada putih sedikit.. Ok.. Gd job.. Gd try.. Kam Sia, tgank u. !
always cook this dish when i don't have any appetite to eat. Hot steamy fragrant rice + dark soy sauce + fried anchovies w onions are best to enjoy together - when you live alone!
My mum used to make this recipe, miss it really!! Brought 2kg when I was in Singapore, now it's almost finished! Used it a lot in my videos too! Thanks!!
Ini goreng billis voleh makan dengan Nasi Lemak.. Jika ikan billis cuci dan jemuk matahari 1 hr lagi sedap dan garingikan billis ini.. Thank u very much. !
You really love to eat !!! :p Nobody eatpresses it better then Grace ! Thanks for spicing up my life with your delicioussss recipes ! What a Yummy World : ) hahaha
Hi.. Can I know how long it took for you to fluently speak German? I'm really considering to study in Germany and hopefully live there sometime soon. You really inspire me to do something different and not just rot in Malaysia my whole life.
+Ain Stromwick I still wouldn't consider myself exactly fluent but within 6 months I was able to speak okay enough for others to understand :P But I've already learnt the language for 1.5 years, twice a week. I would really encourage you to just do it if you want to. Don't worry so much and try to work things out as you go on!
I don't saute the onions. Fried anchovies is the only cooking. When cooled, mix fried anchovies with raw red onions sliced or chopped , sliced red chillies, with a dash of lemon juice.
+Nyonya Cooking haha you are in for it now, I would like to see substitutes for Muslims such as myself and vegetarians if possible. I would really like to also see family dishes from YOUR house you grew up with, also the way to do ingredients from home. About some of the ingredients. Malay, Malay Chinese, Malay Indian. Dishes from Muslims, Hindus, Buddhist etc.. And if you can. Going to be very cheeky. Either include me in your starting page or dedicate a recipe for me, please include everything that is a must such as pork and substitute for rice wine or what we can omit, the history of Malaysia and how the dishes came pictures, I know! So much!also grace of you need any help please do not hesitate to ask. I will be very happy to help. Thank you for hearing my call. I really appreciate it :D x lots of well wishes x
+Nyonya Cooking thank you so much Grace. You have no idea how much this means to me!!! Will do as always :D thank you for taking your time in hearing me!
+Swee Yee the taste will get less intense I suppose, plus it suck up pretty lot of liquid. If you wish to wash them, just a couple of rinse, dont scrub. and then dry it in the oven or under the sun~ Normally i dont wash it!
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Hallo Beautifu Nyonya.. Chillies merah tukar kepada Chillirs kering 2 batang potong 6 pcs, gula ,kicap air bawang besar ,chicken stock, serbuk lada putih sedikit.. Ok.. Gd job.. Gd try.. Kam Sia, tgank u. !
ThankYou so much
I love your cooking
I choose to cook every menu
to your ❤
always cook this dish when i don't have any appetite to eat. Hot steamy fragrant rice + dark soy sauce + fried anchovies w onions are best to enjoy together - when you live alone!
+Yves L Oh so good right?!
Yum! I love fried anchovies!
+RinS CookBook Me too!!
My mum used to make this recipe, miss it really!! Brought 2kg when I was in Singapore, now it's almost finished! Used it a lot in my videos too! Thanks!!
I tried this earlier! IT WAS SOOO DELICIOUS!! Thanks for sharing ;)
My all time favourite with porridge.
my mother also has this recipe.. we also use shallot to add the fragrance.. so yummy to eat with white rice hahahahah
tks . is really simple n delicious.
I would love to eat this wrapped in small lettuce leaves. Thank you Grace. I will try this :)
+marie Savino That is a great idea but yea, you can absolutely do it too!! :D
OMG I will try your recipe : so easy and It looks do delicious !!!!! Good video :-)
+jaaaaaadore Please do!!
That looks really yummy Grace:) Will try it one day...
+Tom Tan Can't wait for your feedback!!!
love it. my mom put some vinegar and soy sauce. yummmy.
Ini goreng billis voleh makan dengan Nasi Lemak.. Jika ikan billis cuci dan jemuk matahari 1 hr lagi sedap dan garingikan billis ini.. Thank u very much. !
Prettiest dimples...missed ya!:):):)
One of my all time favourite~~ Yum yum~~ :d
You really love to eat !!! :p Nobody eatpresses it better then Grace ! Thanks for spicing up my life with your delicioussss recipes ! What a Yummy World : ) hahaha
+Anthony Ho Eatpresses! Love the word!! We all love good food, don't we?! Hahaha...glad you enjoyed the video :)
Thabks for sharing. It will taste better is you add some sugar and lime. And use a larger & better quality anchovies (yellowish in color).
Haven't done any cooking of late? Been pretty busy..and,once through with my work I am gonna fall in love with Dimples!:):)
Suka recipe ni, senang dan cepat! Lagi best makan dengan nasi panas dengan telor dadar seafood! Umph! ^.^;
Thanks for the video!
I like your videos! I tend to get rather annoyed with most cooking vids but this is my second favourite channel after food wishes! Keep it up :)
+Jenna A oh wow...that is such an honour to be placed after Foodwishes >< Thank you so much!!
love ur videos sooo much from #philippines...
Hope you will do FISH HEAD CURRY...
Take care, and keep those videos coming,Dimples!:):)
Think adding sugar would be great too! :)
Combine with some peanuts, perhaps? As with Nasi Lemak recipe? Enjoy your videos!
+JT@Nanjing
Toasted sesame seeds, could add the extra umm!
Think I can cook now
They are not anchovies they were called Ikan Billis when I last ate them ….delicious!,
my dad will add some sugar and shrimp paste into it , yummy
+Choong Yz Hmm yums!
my grandma used to cook this :'( I miss her
+Farahanum Dalilah I'm sure your granny will be proud to know that you can cook this dish too. :') Memories stay..trust me!
Yum 😋
Nice....thx
Hi.. Can I know how long it took for you to fluently speak German? I'm really considering to study in Germany and hopefully live there sometime soon. You really inspire me to do something different and not just rot in Malaysia my whole life.
+Ain Stromwick I still wouldn't consider myself exactly fluent but within 6 months I was able to speak okay enough for others to understand :P But I've already learnt the language for 1.5 years, twice a week. I would really encourage you to just do it if you want to. Don't worry so much and try to work things out as you go on!
Do we need to wash after we purchased the anchovies?
+Swee Yee We do need to rinse them as mentioned at 0:53 :D
must we wash the ikan billis?
+steven neo We do need to rinse them as mentioned at 0:53 :D
my version. added fried potato
how about fresh anchovies?? will that work?
+sandoga I haven't tried but I think it would work too! Try it out :D
+Nyonya Cooking we get it fresh here often.. I'll make it hopefully and post some pics! thank you so much!! :D
Yes pls do. I would love to see how it turns out too!
every time after watching your video me gain 10 pounds... thanks to your tasty recipes... ;-)
+Allen K lol...glad to add some "happiness" to the weight!
I don't saute the onions.
Fried anchovies is the only cooking.
When cooled, mix fried anchovies with raw red onions sliced or chopped , sliced red chillies, with a dash of lemon juice.
I love you.
All i am going to say is. BOOK!!!
+Abdul Rokib OH!! Hahaha....I will work on it. Anything that you would want to specifically see in the "book"?
+Nyonya Cooking haha you are in for it now, I would like to see substitutes for Muslims such as myself and vegetarians if possible. I would really like to also see family dishes from YOUR house you grew up with, also the way to do ingredients from home. About some of the ingredients. Malay, Malay Chinese, Malay Indian. Dishes from Muslims, Hindus, Buddhist etc.. And if you can. Going to be very cheeky. Either include me in your starting page or dedicate a recipe for me, please include everything that is a must such as pork and substitute for rice wine or what we can omit, the history of Malaysia and how the dishes came pictures, I know! So much!also grace of you need any help please do not hesitate to ask. I will be very happy to help. Thank you for hearing my call. I really appreciate it :D x lots of well wishes x
Thank you for the input!! That is a lot to work on but I will try my best! XD
If you have more ideas, drop me a line!
+Nyonya Cooking thank you so much Grace. You have no idea how much this means to me!!! Will do as always :D thank you for taking your time in hearing me!
J
Do we need to wash after we purchased the anchovies?
+Swee Yee the taste will get less intense I suppose, plus it suck up pretty lot of liquid. If you wish to wash them, just a couple of rinse, dont scrub. and then dry it in the oven or under the sun~
Normally i dont wash it!
I just realized she said that. hahahha.
A quick rinse will do but as mentioned in 0:53, dry it with paper towel. :D
dry iy with hair dryer