Awesome,informative,practical, delightful. Presentation breakdown easy to follow. Antonio availability a blessing. Timely for hustlers Antonio passing the baton to the willing. Keep up excellent work
Two days ago my daughter was struggling to make chapatis. In despair she asked daddy for his secret recipe, I gave her the recipe. She nailed it, in way of praise I told her to repeat the chapatis again. After which we can launch our chapatis business. I am 70 plus I learned a lot from Antonio, I can use the cash to buy dentures. Then today TH-cam divinely que your video, how cool is that? Already reached out to Antonio. He is on my list of places to visit when I come home. Yes still learning.
workers need to wear plastic gloves and head gear. Otherwise great IDea. Wish we could have seen the entire process of making chapati and the flavors how he does it and what flavors he has.
Thanks for pointing this out. You're right, plastic gloves are important in many areas of production. However, in certain areas, they can actually pose a safety risk. That being said, worker hygiene is a top priority for us. We have very strict handwashing protocols in place, with regular intervals throughout the shift. This ensures a clean and safe work environment for everyone.
@@antoniomagnaghi959 Thanks for the reply. Just wishing you success. In most food handling businesses, the perception of the consumer is Key with hygiene as the utmost importance. Is what the consumer sees even if protocols are followed we the consumer have no way of knowing. But if the workers wore gloves and hair nets it is self evident even without asking that the business takes hygiene seriously. Just an observation.
My take away, your business is not a side hustle. Give it your whole and see it succeed. Like and share if you learnt something .
That's what we as Africans should be doing brother learn something abroad take back home and create jobs just like that God bless you
Call it empowerment 💯
Keep up the great work, Antonio.
Great
Lots of great insights! Kudos bro. We met years back in your other life.... dairy industrial installations. Think big! Act big! I will reach out soon
Amazing
What an enlightening conversation 💯💯,i learnt something on the side hussle part weuh
Thank you, a lot of wisdom in one video
Insightful. So much to learn about business. .. Take aways- branding, understand your business, side hustle is still a business. .... So good
You are a good student. Thank you 😊
Awesome,informative,practical, delightful. Presentation breakdown easy to follow. Antonio availability a blessing. Timely for hustlers Antonio passing the baton to the willing. Keep up excellent work
Thank you. He has vast knowledge when it comes to business. As a business person, you cannot fail to learn from him.
Two days ago my daughter was struggling to make chapatis. In despair she asked daddy for his secret recipe, I gave her the recipe. She nailed it, in way of praise I told her to repeat the chapatis again. After which we can launch our chapatis business. I am 70 plus I learned a lot from Antonio, I can use the cash to buy dentures. Then today TH-cam divinely que your video, how cool is that? Already reached out to Antonio. He is on my list of places to visit when I come home. Yes still learning.
Job well done brother ❤🇬🇭✅👏
Thank you
Very educative content.
Thank you 💯
Just introduce it to the locals or open stores in local markets that simple
Great job
Thank you
Great insight 😎
Thank you brother
Great insight
Thank you
Hey where are you located?
@hakunamatatashop he’s located in Kikuyu
workers need to wear plastic gloves and head gear. Otherwise great IDea. Wish we could have seen the entire process of making chapati and the flavors how he does it and what flavors he has.
Thank you
Thanks for pointing this out. You're right, plastic gloves are important in many areas of production. However, in certain areas, they can actually pose a safety risk. That being said, worker hygiene is a top priority for us. We have very strict handwashing protocols in place, with regular intervals throughout the shift. This ensures a clean and safe work environment for everyone.
Very well put
@@antoniomagnaghi959 Thanks for the reply. Just wishing you success. In most food handling businesses, the perception of the consumer is Key with hygiene as the utmost importance. Is what the consumer sees even if protocols are followed we the consumer have no way of knowing. But if the workers wore gloves and hair nets it is self evident even without asking that the business takes hygiene seriously. Just an observation.