Your videos are so calming, I really love how organised, clean the kitchen is. I love how you have given importance to the little details as well. Really amazing!!! wish I was your neighbour. Love the miniature dolls.
Please never stop making your videos. Even if they are getting less attention, which is probably never going to happen, but if it does, then let me tell you something. Even if you might get less viewers, never forget that you still make people so so so happy with your videos, at least me. I really appreciate your videos, they give me so much joy. And even if I will maybe someday not watch TH-cam that often anymore, I will come back to your channel and remember me, right now, how I have watched your videos in my room and were at a very peaceful state and very happy, which will then make me happy again, in the future.
You never fail to amaze us! The effort and details you put in all of your work are excellent and well-done!! I bet we all felt warm after watching your videos ❤👏
Amazing... Really amazing.. Really u are THE BEST.. your family members are really lucky to have you.... I wonder how easily you can make such wonderful thing... Lovely... Hope u make more and more lovely vedio... I will wait for it... 🙂💐
Also would want to cook this stuff, but would definitely need a hands on tutorial. A lot of the stuff he makes I can follow, this one is a bit more difficult for me. However, very inspired 💡
![[crabapple cake]The most beautiful Chinese Valentine's Day snack.](http://i.ytimg.com/vi/6hlypMhFiX4/mqdefault.jpg)
桃花糕（和菓子）
【水豆沙】
1、600克白芸豆隔夜浸泡。
泡发后倒去浸泡豆子的水，纱布包裹豆子（系纱布留一点空间让豆子继续膨胀）放入锅中，倒入没入豆子表面的纯净水后大火煮，水微微沸腾后换水，重复2-3次。
2、转微火煮1小时直至豆子软烂，木铲过滤豆泥（期间要加水方便过滤）
静置10分钟待豆沙沉淀后撇去表面的水，再重新加入水，用蛋抽搅混反复2-3次至水清澈。
*步骤1、2的水建议都用纯净水，会使豆沙更透白且豆子易煮透。
3、碗中铺上纱布倒入煮好的豆沙，挤干水分。
再加入360g糖和刚好没过糖表面的水，大火融化糖后加入分成小块的豆沙，用硅胶铲兜底翻炒至水分收干（挂在锅壁不会滑落的状态），包保鲜膜冰箱冷藏30分钟。
*水豆沙储藏：冰箱冷藏3~4天/冷冻3个月左右。
*冷冻的水豆沙使用方法：提前一晚取出后放置冷藏回温。
【火取馅（烘干豆沙）】：300g水豆沙用微波炉中高火1分钟，反复5-6次捏成团后用湿布盖上。
【求肥（糯米饼皮）】：10g糯米粉+6g糖（混合均匀）+5g水捏成团再捏薄，入沸水微火煮至飘起，再煮30秒。
【练切】：火取馅+煮好的求肥，趁热用刮铲搅匀，倒在湿纱布上，对角拎起按压反复至成团，放在案板上揉均匀，包上保鲜膜备用。
*练切储藏：冰箱冷藏2~3天/冷冻2个月左右。
*冷冻的练切使用方法：取出后保鲜膜不拆，包湿毛巾蒸锅上汽后蒸10分钟，常温放置冷却。
【粉色练切】：牙签蘸取少量水性粉色色素+练切，用刮板按压揉成粉色。
【桃花豆沙馅心】：75g练切+11g桃花酱，用手揉匀备用。
【组合成型】
1、27g粉色练切搓圆按压成直径6cm左右的饼。
2、3g练切捏扁边缘并捏薄，放在粉色练切当中，用手指轻推，将两个颜色面团衔接。
放15g桃花豆沙馅心包成球型，盖上湿的茶巾，用竹签在中心点戳压下去。
3、用三角棒平分成五等分，手指捏出花瓣，取菊针压2道印，当中放上花蕊装饰。
水晶桃花羹（含自制桃花酱）
【桃花酱】
1、罐子洗净，用沸水烫后倒扣沥干。
2、取半斤桃花，用干净无水的筷子一层桃花瓣一层蜂蜜叠加，最后淋层蜂蜜搅拌均匀放冰箱糖渍3-4日。
*摘花瓣用手套，保留香气，花瓣不可用水清洗。
【桃花糖水】：锅中倒一碗水+1勺黄冰糖（煮沸腾后关火）+1勺桃花酱，搅拌均匀。
【桃花羹】
1、50g糯米粉+25g低筋粉+5g火龙果汁+50g水，混合后捏成团，包上保鲜膜静置10分钟。
2、面团分成13个等分，每个搓成球吼压扁，用剪刀剪成五等分，捏出桃花瓣形状。
*捏的时候力道稍微向里推，这样捏出来的花瓣就会更加饱满立体。
3、桃花瓣入沸水微火煮至飘起再煮30秒，入冷水冷却后捞出。
4、把煮好的桃花瓣放入碗中，加入桃花糖水。
茶糕（水信玄饼）
1、一撮六安瓜片用85度的水冲泡开，取好看的茶叶备用。
2、13g白凉粉+300g纯净水+10g糖，搅拌均匀，入锅煮至沸腾关火吼，倒入模具中冷却。
3、放入冰箱冷藏6分钟，表面微微凝结后切一刀放入茶叶，继续入冰箱冷藏1-2小时。
This is the type of a video that you should watch after putting in a hard day's work. So detailed, relaxing and aesthetically pleasing. 💗🌸💗
This whole video just felt like someone hugged me..... it's just so beautiful ❤️
He is so unbelievably artistic. The whole video is very peaceful. Perfect to watch after a hard day👍
House tour/kitchen tour video, please!!! Your kitchen and garden look amazing! Your cooking videos are amazing too! Love all 💕
Your videos are so calming, I really love how organised, clean the kitchen is. I love how you have given importance to the little details as well. Really amazing!!! wish I was your neighbour.
Love the miniature dolls.
Please never stop making your videos. Even if they are getting less attention, which is probably never going to happen, but if it does, then let me tell you something.
Even if you might get less viewers, never forget that you still make people so so so happy with your videos, at least me. I really appreciate your videos, they give me so much joy.
And even if I will maybe someday not watch TH-cam that often anymore, I will come back to your channel and remember me, right now, how I have watched your videos in my room and were at a very peaceful state and very happy, which will then make me happy again, in the future.
You never fail to amaze us! The effort and details you put in all of your work are excellent and well-done!! I bet we all felt warm after watching your videos ❤👏
真的是美到不要不要的❤️
這拍攝方式和料理本身都很出彩。
视觉享受，仿佛在欣赏做工艺品。画面好美，真有种身在世外桃源的感觉
Amazing... Really amazing.. Really u are THE BEST.. your family members are really lucky to have you.... I wonder how easily you can make such wonderful thing... Lovely... Hope u make more and more lovely vedio... I will wait for it... 🙂💐
とても綺麗で美味しそうな和菓子！！それに本当に素敵な家、、この家の住人になりたい！
你好很高兴见到你
我一直在日本看
这是我最喜欢的视频
我想有一天去上海
这是一种很棒的日本甜点
非常漂亮
将来我们会为您提供支持
（谷歌翻译）
艺术品🎨
太有才
颜值爆棚👍
Oh it's so beautiful!
Love how you made your own peach blossom honey/syrup 🤗
Everything is so pretty and so very spring 🌸💕
这已经是大师级的作品了
超级爱羡慕 你家的院子
最用心做的 高品质视频 光看着都很享受 还可以学习 最值得看的视频
这样的小哥哥，爱了爱了！
First sooo satisfying and the place you film looks really beautiful
You're incredible. I think this is the food of the Gods.This is ART
日本の和菓子を作ってくださってありがとうございます！🇯🇵💖
Wauuw i will try doing this...What a joyful and beautiful video....So inspiring and amazing 💖💖💖
心和胃早已被你的视频疗愈
好唯美的作品，值得被更多人关注欣赏！~
美的不忍下口啊！👍
This channel deserves more views and subs 💞
I really admire your works and your enthusiasm.
雅緻，給你一個讚。💝
練りきり可愛いですね。
水信玄餅は、黒蜜ときな粉をかけて食べると美味しいです😌❤️
好唯美的画面啊 !!!!
還沒看：好仙好仙，未看先讚！
看完：嗚嗚嗚手藝人！果然，任何人的差距比人和狗還大🤣
也太美了吧…… 少女心爆棚
Can’t bare to eat them; so beautiful 💖💖💖
感觉花蕊也可以用淡黄色的
What a telented man.. It's really amazing
This makes me so peaceful and calm it’s purfect~
oh god I love your videos, they are very relaxing and I learn a lot ❤️
记得10几年前的香港短片：看过这个，今天又勾起回忆
越来越高级，越来越好看啦！
I really loved to watch your channel and a bite of China documentary vedio. Both are really nice and relaxing.
this is so calming and idk why.. it just is.
天嘞，知道日食记有很多杯子但真正看到还是好多！那个节气杯貌似好贵的诶，春 夏 秋 冬每套各三百多...
收到，很美，谢谢
太美了！！好治愈好美好 ps.眼睛会了手没会
Those vídeos are Just pure poetry💞💖
好品质 好专业
好療癒的影片啊!
this looks so delicious!!🥰😍
Mind blowing job!
Keep it up!
Puasa lepas tu g tgk nih. Hmm
凄く綺麗ですね！
芸術品みたいです。
太美了。
真的很喜歡~
I love it! Good video!
Right!
好看的食物好像都会觉得特别好吃~
好漂亮
有谁跟我一样必看每集片尾的诗意文字？
I was here to watch how to make that cute cake, but I ended up falling for the chef 😂
Don’t curse me god 🙏
The detail🤩, I hope my vids look like this soon :)
1:48 > 1:50 🙂 That cooling tip for burning fingers 😉👌🏽
We have this habit here too 😁 Greetings from Hungary! 😄🌺🌸💮
@@koszorudora Hadn’t seen it before. Interesting and curious tip 🙂
@@janishani1 your ears are the coldest point on your body and when you have nothing, but burned (almost) your fingers, just grasp your ears 😁
手也好了。爱你🥺
可愛くて美味しそう〜😍😍😍
Lindo demais, delicioso demais 😍😋
Wonderful,super !!
PRECIOSO 🌸✨💗
It's really the art of what you do
漂亮😂會做料理的男生就是不一樣
Lort the asmr tingles you get from this video x.x
Also would want to cook this stuff, but would definitely need a hands on tutorial. A lot of the stuff he makes I can follow, this one is a bit more difficult for me. However, very inspired 💡
Perfectionism😍
到底有什麼是老刀不會的😲
完美
So beautiful
never wake me up, please... this chanel is like a dream
너무 예뻐🌸
It looks amazing
Beautifully shot!
太牛了太牛了
LOVE IT
太美了
That's just stunning
很厲害
These are so elegant
姜老刀上得廳堂入得廚房
趕緊嫁了吧！
（趕快求婚呀！）
讓有心臟病近六十歲的我著急
怕不能看到奶油酥餅咖哩當花僮哪！
1:00 一开始我以为是鹅卵石 XD
和菓子总是伴随致死量的糖
Ay lo amó!!!! ❤️❤️❤️❤️❤️❤️
Arte maravilhosa
Adoro❤
So nice
😍😍😍
que lindooo💖🌸
♡♥♡
Wow this expensive
Жаль нет рецепта на русском! 😥
竟然是个男生。
绝对不是第一次做吧
第一次。。。。
辣手摧花
你做的甜品都太乾了吧