You did this from scratch scratch! Love it! I’ve how you cut the coconut and cassava at the being, felt so authentic and added to your video in a unique way.
I have been buying and eating pone for a long time from my favorite roti shop. Guyanese owned., I like this receipe. It looks very easy. 5mthank you for sharing. I will try it.
Hi,hello and so good to see you again.What an awesome recipe to start your vids again.This is one of my favorites ,this was of my mom's go to snacks to make.Great seeing you again.
A minute on the lips eternity on the hips...lol Let me share a trick about getting coconut out of the shell....freeze it over night.Take out and use a hammer start where the eyes are....weakest point.... tell me if it worked
Oh Ghosh! Your Cassava Pone just popped up in my eyes. I watched and I thought to myself. Hmn! Then you opened your mouth and I heard that accent. And that was it💯. I am so longing to see Trini people on TH-cam and I don’t. I hit 👍🏽, SUBSCRIBE and the 🔔. I love pone and I have not made it in awhile. Thank you so so much💕 ||#ahfeelinforsome
I always drink the coconut water. NO EVOPORATED MILK. PURE INGREDIENTS. Like your recipe except that I'm comparing all the Cassava pone Caribbean style.😊❤🇯🇲
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Hello Lynn 👋 of all the recipes I have been watching on Pone......YOURS IS DEFINITELY THE BEST and I can't wait to try it. Continued blessings 🙌 🙏
Always wanted to try making pone
I love pone its my favorite dessert from Trinidad i miss eating that so much yum
Lovely. I like my pone burnt especially the corners.....yum-yum!
a trick : you can watch series at Flixzone. Been using it for watching all kinds of movies during the lockdown.
@Tanner Jake Yea, been watching on Flixzone for years myself =)
Made it and it was delicious. Making again weekend
I made again yesterday so soft and tasty
You did this from scratch scratch! Love it! I’ve how you cut the coconut and cassava at the being, felt so authentic and added to your video in a unique way.
Used your recipe and it was perfect! Simple and clear instructions it's now my go to for pone thanks so much for sharing!
Love it Trini to de bone live my people
Looks soo delicious I will definitely try 😋
Very nive i love it keep marketing your stuff.
I have been buying and eating pone for a long time from my favorite roti shop. Guyanese owned., I like this receipe. It looks very easy. 5mthank you for sharing. I will try it.
Thanks so much for sharing your recipe 😊👍
Today is really carnival Sunday....lol...I'm going to make some pone right now...my first time
Looks 😋 ah making that today TY for that awesome recipe ❤🙏
Hi,hello and so good to see you again.What an awesome recipe to start your vids again.This is one of my favorites ,this was of my mom's go to snacks to make.Great seeing you again.
A minute on the lips eternity on the hips...lol
Let me share a trick about getting coconut out of the shell....freeze it over night.Take out and use a hammer start where the eyes are....weakest point.... tell me if it worked
Will try and let you know.
Thank you I will try it for Christmas
Lovely
Your instructions are really good 👍
Rell good video! It looking rell nice!
This is one of my favorite snack 2 eat thanks for teaching me.
Wow you did a nice job!
Oh Ghosh! Your Cassava Pone just popped up in my eyes. I watched and I thought to myself. Hmn! Then you opened your mouth and I heard that accent. And that was it💯. I am so longing to see Trini people on TH-cam and I don’t. I hit 👍🏽, SUBSCRIBE and the 🔔. I love pone and I have not made it in awhile. Thank you so so much💕 ||#ahfeelinforsome
Looks so delicious
My trini the best gul enjoy trini style
Lawd ah need some right now yes
I always drink the coconut water. NO EVOPORATED MILK. PURE INGREDIENTS. Like your recipe except that I'm comparing all the Cassava pone Caribbean style.😊❤🇯🇲
It looks absolutely delicious Mo 🤤
💓 Perfection...
I add pumpkin an alk de trini spices nutmeg bay leaf cinnamon
❤❤❤❤
Looks great! Question ...Why use baking powder in such dense batter? ...Please do not take my question as criticism. Thanks
Oh wow, I love the little dishes for ingredients did you order it aboard?
Perfect!!!
Looks nice, but y put milk and baking powder😮
You can add banana to replace the sugar if you are diabetic
How she waste all that good coconut water and not drink it… that’s a sin..😮😮
Thanks
😋
What temperature do you cook it at? 🤔
Lovely thanks for this recipe I love pone.... one question where u did you buy the cake mixer on your counter?
Pone is not supposed to be light but heavy not over gooey but compacted.
Great baker did you put coconut milk or regular milk?
She used evaporated milk.
I know it’s 3 years later but can I use a Vitamix for the cassava and coconut?
Natasha makes the best pone and sweetbread
Why do you not put the coconut water to good use? So many people throw it away I don't know why!
why did u add baking soda. u seen to be a great trini baker.
Thank you for sharing your recipe but please consider using the more accurate weighed measurements rather than cup/volume.
I don't use sugar what can i use to replace the sugar tnx
You can maybe use Stevia or Monk fruit sugar. Monk fruit tastes better in my opinion.
👌👌👌👌👌👍👍👍👍👍😍😍☮💝🇺🇸🗽
I'm a diabetic
You can use coconut nectar, agave syrup, coconut palm sugar. You can find most of the stuff in the health food store.
Looking good. But next time save d coconut water it healthy..
I does can't understand what the talk talk talk talking is all about. Just make the MC pone...steups
made it to much butter.
Mister Mister don't be so rude, her recipe is excellent. I love hearing Trini accent
you're missing a few steps
What are the few missing steps? You know that recipes can vary depending on your taste? How do you make yours?