ORIGAMI DRIPPER AIR - 2 POUR METHOD

A quick and easy brewing method for the Origami Air.
Adjust the grind size according to your grinder and roast level.
How to Brew with ORIGAMI Dripper Air S: artofbrew.coffee/how-to-brew-...
Preparation [Updated]:
ORIGAMI Dripper Air S with Kalita Wave Filter Paper
Grind Size: Coarse (80 clicks on 1Zpresso K-Plus)
Water Temperature: 92°
Brew Ratio: 1:15 (13g, 200ml)
Pour Sequence: 40-162
Brewing Method:
1. Place the paper filter along the seams of the ORIGAMI Dripper Air. Rinse the filter with hot water to remove any paper taste and preheat the dripper.
2. Bloom the coffee with water 3 times its weight. Give a slight shake for even distribution. Wait for 30sec.
3. The start of the pour will be in fast motion, with circular motions around the middle of the coffee bed. Do this for up to 150g from 0:30 to 0:55.
4. After the 1:00 mark, continue with a slower center pour at a speed that matches the drawdown. Do this until you reach the total brew weight from 0:55 to 1:10.
5. The final drawdown duration would be around 40secs, ending at a total brew time of 1:45 - 2:00.
Enjoy, and Happy Brewing! ✌️
#ArtOfBrew #coffeebrewing
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[@Salambo22]

Hi! thanks for the video! and which origami dripper size is that-small or medium?

[@aobcoffee]

Hi! It is the the Origami Air S - Small.

[@johnnyferniz3938]

Which kalita filter are you using? 155 or 185?

[@aobcoffee]

Im using 155.

[@LilyWillow22]

It would be nice to know how many grams you poured each time and how much time in between😊

[@0xSolfury]

@@LilyWillow22 Hi! It is 40g for the first, and 160g for the second pour. Total would be 200g for 13g of coffee. Hope it helps!