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Thanks, and nice to hear from your feedback with the ZP6. Yeah, it's a simple recipe, but you can analyze each pour if your grinds are extracting well. Try a bloom time of 40sec and see if there's any taste changes :)

Awesome! 💯

Hi! This is the K-Plus.

Thanks for the input ;) I’ll give it a try. The tricky bit is the Apex creates a narrow cone shape so if I’m not careful during pre-wetting, it might mess up 😅

Hi! Yes it is, i guessed it has changed when I saw their website recently.

Hi! It is the the Origami Air S - Small.

Yes, this method works up to 24-25g.

Im using 155.

It would be nice to know how many grams you poured each time and how much time in between😊

@@LilyWillow22 Hi! It is 40g for the first, and 160g for the second pour. Total would be 200g for 13g of coffee. Hope it helps!

Thanks! Doing my best :)

Thank u! This is the one: simplify.coffee :)

15/250

Which do you prefer - Origami or April? I’ve not tried the April yet.

@@aobcoffee April for clarity, origami for acidity, but I can't pick a favourite.

@@TheHandThatBites are you using conical or kalita papers with your origami?

Hi Jens, thanks for writing it. It's a medium roast, 12.5g coffee, mineral water, with medium grind at 7 (almost towards the coarser side). The paper filter i'm using by CAFEC recommends 90deg water temp for medium roast coffee. The aim is to have a consistent flow rate to 2:30 brew time for 200ml. Let me know about your setting, and I'll give a try.

​@@aobcoffee Hi and thanks for the reply. :) I just brewed a cup of a black honey-processed Costa Rica Red Catuaí (roast date 4th of July) using this method. I would describe my beans in this case as medium as well (for specialty coffee). I used 12 grams (decided on 12 as 12.5 would only lead to even lower extraction), ground at 7.0 on my just-cleaned K-Max (to rule out any contamination issues from previous grounds). I poured as instructed and shown with 90C water: 10-second pour to reach 36g, swirl, wait until 0:30, 25-second pour to reach 100g, and 30-second pour to reach 200g, swirl. Brew finished as predicted at 2:30. It was very under-extracted as I expected, unfortunately. Sour and very hollow with not very much flavour. I use Hario boxed non-tabbed filters, but as our brews took the same amount of time I guess they perform quite similarly. Clear plastic V60 01 like yours. My bottled mineral water has 3.1 mg/l magnesium, 29.2 mg/l calcium, and 32.1 mg/l bicarbonate. I'm curious to know the contents in your water as well as precisely what beans you're using to see if there might be an explanation there?

@@JensThestrupToft Hey, thanks for trying out the recipe. I would recommend adjusting as you see fit and it's great that you realize the under-extraction. Although I do not have the contents of the water right now, it is a normal bottled water you could get from a store.

​@@aobcoffee Bottled water varies incredibly in its mineral and bicarbonate content, though. If you can check next time you have the bottle handy (should be printed on it), I'd be very interested. :)

Thank you, glad you like it 😊

Awesome, thanks! :)