Spb sir ku apram orutharoda talent a தாண்டி அவங்களுடைய பேச்ச rasikrathu உங்க kita தான் chef. அவர் பேச்சை ketutey இருக்கலாம் போல irukum. Kekrapa manasu santhoshama irukum. Athuku apram அந்த feel உங்க பேச்ச Kekrapa tan வருது.
வணக்கம் செஃப் நான் Post CABG பேஷசன்ட் ஆதலால் கண்ணால் பார்க்கவில்லை கண்ணை மூடிக்கொண்டு காதால் கேட்டு தெரிந்து கொண்டேன் சபாஷ் அருமையான ரெசிபி வாழ்த்துக்கள் நீடூழி வாழ வாழ்த்துகிறேன்
I really respect you telling who can eat this!! So responsible in saying this!! This is main reason I love following your recipes! Beyond the success rate of ur recipes these comments draw me in watching ur video 💐💐💐💐💐💐💐
Thank you so much for the dish. So far we have been eating outside restaurant dishes for these kinds of dishes. As you are bringing this home with the same taste and even a better quality, hats off to you. BTW, I tried this yesterday and best dish ever. Tasted great. Thank you again.
Bhat sir...thank you for bringing the white colour beauty into our household....tageh tageh nee Taj Mahal poleh jollikeran🤣🤣 Velliyeleh verichekeramarri erupan anna ulluku butter ball pola softa erupan....super sir👏👏👏vera level.Malai kofta...ummaiyelei Shah JahanMumtaz vellai colour Taj Mahal than what a beautiful combination.We are falling in love with you & your presentation sir.God Bless.❤👏👏👏
Everything you cook is very good and there is a lot of the best in it, The way you say it is so beautiful it will be eagerly learned by those who learn it 👌
Hi Bhat Sir, Hope you read this. We will watch all of your videos. Thanks for explaining everything without missing a simple thing. But I have a request, you can upload shorts in this channel as a recap/highlights of your recipes. So that we will refer before or while doing the recipe. Hope your team consider this.
Dear Mr. Bhat appreciate your skill. A request here is at times do dedicate your skill for teaching us some good dishes without garlic, onion & Ginger. Thanks a lot. Keep up your good work.
Our unconditional Love is towards ❤ Annadatha.....Sir. V. B....& ofcourse we are fortunate to get to hear MALAI KOFTA preparation from the most respected Master👌👍🙏🏻🙏🏻🙏🏻
Good morning sir. Awesome receipes and cooking and all your recipes are super and excellent and hats off to u sir. Please upload soups receipes and mushroom gravy
Hallo Bhatre, I am fairly familiar with most of these recipes. But I always make it a point to watch your video to enjoy your presentation/narration style. thanks a lot.
Ungala mathiri parka hardah pazhaga soft mathiri iruku nice superb sir arambathula irunthu ungala unga program pakura but ungala enaku pudichathu cwc la irunthu ungaloda periya fan nanum ennoda ponnum
May I please make a request? Is it possible to have English subtitles? or at least the names of the ingredients in English so we too may learn from you? This request is on behalf of many who enjoy watching you. Thank you for sharing your recipes. Appreciate it.
First Malai kofta i had was in A2B, Melvisharam , since then I am fan of malai kofta i nthe menu, but not consistent, everytime the taste and texture is different
I tried it and it was wonderful... my dad loved it... but I forgot to ads cardamom and coriander leaves in the balls.😂😂 but still it tasted yummy yummy yummyy
Spb sir ku apram orutharoda talent a தாண்டி அவங்களுடைய பேச்ச rasikrathu உங்க kita தான் chef. அவர் பேச்சை ketutey இருக்கலாம் போல irukum. Kekrapa manasu santhoshama irukum. Athuku apram அந்த feel உங்க பேச்ச Kekrapa tan வருது.
Idhu oru super dish. Neenga explain punninadhu adhu superlative. Yaar venba onga recipe ya azhagha punnallam. Beautiful. God's blessings always
Sir, secretnu you told everyone now .... Niyayama???🤫. Semma.... Tempting while seeing itself. Thank you Sir. U r Ultimate.....👌🙏🙏🙏🙏
வணக்கம் செஃப் நான் Post CABG பேஷசன்ட் ஆதலால் கண்ணால் பார்க்கவில்லை கண்ணை மூடிக்கொண்டு காதால் கேட்டு தெரிந்து கொண்டேன் சபாஷ் அருமையான ரெசிபி வாழ்த்துக்கள் நீடூழி வாழ வாழ்த்துகிறேன்
The way he cares about our health, his humour and his food is just fantastic
Mr,bhat takes care of our health and cleanliness which every body likes.
Sir I tried most of ur recipes...just simply follow ur measurements blindly and all came out well
Quote, "Secret, Ungalukku mattum solrean naanu" :-D We love you, sir. .
I really respect you telling who can eat this!! So responsible in saying this!! This is main reason I love following your recipes! Beyond the success rate of ur recipes these comments draw me in watching ur video 💐💐💐💐💐💐💐
There's no cook like you sir...unmatchable and outstanding!
Andhra parupu podi panni pathein really superb sir... Thanks for teaching me... Pls keep teaching us... Love from kerala
Sir, don't mind about negative comments.They are negative people.
We love& appreciate you.Almighty God is always with you.
Thank you so much for the dish. So far we have been eating outside restaurant dishes for these kinds of dishes. As you are bringing this home with the same taste and even a better quality, hats off to you. BTW, I tried this yesterday and best dish ever. Tasted great. Thank you again.
Andha manam (smell) en manam(manasu) oddodi vandhu vidum ... 😍😍😍😍😍 Idhu podhum ennaku Idhu podhume 🎉
Wow.. Thank u so much sir... I asked for tis receipe... 2 mnths back
வெங்கடேஷ் பட் அண்ணா நீர் ஆவியில் செய்த உணவுகள் ஒரு தொகுப்பு போடுங்க இது உங்கள் தம்பியின் அன்பான வேண்டுகோள்
Bhat sir...thank you for bringing the white colour beauty into our household....tageh tageh nee Taj Mahal poleh jollikeran🤣🤣
Velliyeleh verichekeramarri erupan anna ulluku butter ball pola softa erupan....super sir👏👏👏vera level.Malai kofta...ummaiyelei Shah JahanMumtaz vellai colour Taj Mahal than what a beautiful combination.We are falling in love with you & your presentation sir.God Bless.❤👏👏👏
Sir really waiting for this . Always used to try out your dishes all came out well
Your dishes are super and worth to try to present on the table to our family to relish 👌👌
"Gallbladder irrukiravanga, cholesterol kammiya irrukiravanga and children could eat this dish". Your sense of humour is extraordinary.
Plot Twist: Gall Bladder only stores bile but Liver is the one that emulsifies fat.
என்சந்திராவதிவெண்டாஸ்டிக்சார்👋👋👋👋👋
But that concentrated bile is needed which is stored in GB for proper digestion...Chef is saying right...
Production Illa ma storage ethuku ma. Only if Liver produces bile, GB can store. Ippo sollu which is important?
I tried this at home. Family members are impressed . Thx for sharing .
Everything you cook is very good and there is a lot of the best in it, The way you say it is so beautiful it will be eagerly learned by those who learn it 👌
Chef I want to try this recipe. I love ur explanation,accent body language ,brisk voice......superb.....
Hi Bhat Sir, Hope you read this. We will watch all of your videos. Thanks for explaining everything without missing a simple thing. But I have a request, you can upload shorts in this channel as a recap/highlights of your recipes. So that we will refer before or while doing the recipe. Hope your team consider this.
Tried this dish today... the comment from my children "Amma FANTASTIC!!😀"
Unga vdos paakum bodhellam apdiye senju saapta dhripthi...😍😍😍😍😋
Awesome sir.
Yesterday went to Accord. We had milagu saadham. It was out of the world. Please milagu Saadham recipe sollunga sir.
Chinna kulandhanga kooda easy aa pandra madhiri soldringa super 🎉
The way of your speech is super sir. I love this dish and try this at home ❤❤❤
I guess this is the most authentic malai kofta recipe. Looks yummy.
Awesome dishes ❤️ love on cooking gets increased by seeing ur craziness ❤️
You are the great chef sir . Which dishes you make we will try in home it is very ossam sir . Thank you sir 🙏🙏👌👌👌
Romba correct sir, idula ella perukum oru kannu...Amazing!!👌👌👌
Malai Kofta is my favourite. Thank you chef.. Kalakkal.. cooked it and it is Really worth it.
good step by step instructions even for a novice to follow. Thank you!
No words to say Sir. Learning step by step from your cooking. 👌👌🙏🙏👍
You are absolutely fantastic in your cooking.
This is my countless request, please do kaju masala chef. Thanks for this recipe too.
Neengal pesuvadhum Arumai😊Unga samayalum arumai
Sir neenga solra style saptamadhiri feeling. very good healthy dish for kids.
Sir today tried malaikofta comes excellent, really thanks to you
Dear Mr. Bhat appreciate your skill. A request here is at times do dedicate your skill for teaching us some good dishes without garlic, onion & Ginger. Thanks a lot.
Keep up your good work.
Our unconditional Love is towards ❤ Annadatha.....Sir. V. B....& ofcourse we are fortunate to get to hear MALAI KOFTA preparation from the most respected Master👌👍🙏🏻🙏🏻🙏🏻
Na romba wait pana recepie chef
Your recipes are too good. The way how interact with the ingredients are really true.
Thank you chef for finally taking up our requests!!! You're the best!
See the amount of subs he got within a short span… credits goes to his hardwork and reaching every nook n corner via CWC2
Sir your speciality is the way that you explain. 👌👌👌
வெங்கடேஷ் அண்ணா உங்களுடைய தன்மையையும் ஆற்றலையும் எவனுக்காவும் மாத்திகாதிங்க.. எப்பவும்போல இதே மாதிரி எங்களுக்கு சொல்லி கொடுங்க.. 💕
Hgy
.u8...u........7uuuuuuu.uuuuuuu
pp 0ppp
Samayalai intha alavukku rasichi panravankala nan pathathe illa enna oru rasanai sema sirrr
Sir, your cooking is excellent, you don't worry about negative comments.
Enna madhiri ullavanga kannala pathu yenga vendiyadhudan. Ayo enakillai enakkillai.. arumai bhattu sir
Classical dish with midas touch. Lovely sir 👌👏😊
Thank you! Sir, the serving pan also super. Is it your own product that you were planning to launch?
Really superb one...sir one thing i want to know mulagapodi fry oil means?Do our kids favourite Kaju Masala
Awesome sir... Even ur videos makes us to cook the way u explain and the punch u insert on each ingredients...
Soooo rich delicious children's favarate dish Hats off to ur compair
It's mouth watering sir superb dish
Good morning sir. Awesome receipes and cooking and all your recipes are super and excellent and hats off to u sir. Please upload soups receipes and mushroom gravy
Hallo Bhatre,
I am fairly familiar with most of these recipes. But I always make it a point to watch your video to enjoy your presentation/narration style. thanks a lot.
Wonderful✨ recipe sir, searching for a long time from a perfect chef, I got it now👍😊
Thanks a million.Everybody's favourite.Awesome
Ungala mathiri parka hardah pazhaga soft mathiri iruku nice superb sir arambathula irunthu ungala unga program pakura but ungala enaku pudichathu cwc la irunthu ungaloda periya fan nanum ennoda ponnum
Anna i tried the same way turned out nice.could u tell how to make dhokla in gujarati style not the eno one
May I please make a request? Is it possible to have English subtitles? or at least the names of the ingredients in English so we too may learn from you? This request is on behalf of many who enjoy watching you. Thank you for sharing your recipes. Appreciate it.
The kadai which u r using is simply awesome and can you please tell me where to get this kadai
First time I am watching malai kofta superb chef sir mouth watering
First Malai kofta i had was in A2B, Melvisharam , since then I am fan of malai kofta i nthe menu, but not consistent, everytime the taste and texture is different
Super yummy 😋 thanks chef 👩🍳
And we have lot of home grown tomatoes can you please suggest some recipes
The way you cook and your body language is super 👌😁
Thanks. Very tempting.
Where is our NATIONAL TREASURE ? NEED TO SEE HIM SOON WITH an exciting traditional dish.
Yummy dish Bhatt sir added with your description and jovial comments👌👌👌
Your way of potraying items 😀..ketukitae irukalam..kannu ,kaathu ,mooku,naakunu ore suvaiyo suvai
Bhat sir solla varthai illa sapdanum pola irukku udane Yen maplai 2 perukkum unga dish a senju kudukka num sir.thank u so much
U R my favourite cheff and Ur Recipes also sooooooo Good
Sir your cooking and guidance is suuuuuper but add english captions you are awesome Cook 🙏🙏🙏🙏
I am a big fan of ur speech blessings
மிகவும் நன்றி அருமை யான டிப்ஸ் வாழ்க வளமுடன் என்றுமே நலமுடன் இன்புற்று வாழ்க பல்லாண்டு காலம் வரை ஓம் சாந்தி சாந்தி சாந்தி 👌
Sir, It was such a lively video.. my kids enjoyed every minute watching it 😀.. and thank you for bringing the wonderful dish to my kitchen.. 🙏
Samayala rasitcha oruthavanganala mattum than sontham Pol alaikavo avargalaii varanikovomo mudiyum♥️♥️
Super sir…1 request can you do pancake sir?
U r the king of Cooking 😍
Awesome cooking. 👌 Sir can we cook this dish without onion and garlic?
Extraordinary explanation Chef ji. Vera level. I will make this dish very soon. Thanks Chef
Wow ,very rich recepie it looks yummy you have magic in your hand sir God bless you sir .
Thank u Venkatesh Bhat sir for making my favourite recipe sir
நல்ல சமையல் ஐயா நன்றி பகிர்ந்தமைக்கு.😍👍
Your speech excellent, thanks for teaching Malai koftha
I always like this recipe very much, Thank you
One more FANTASTIC dish from VB......sir When are you releasing VB KADAI etc. EAGERLY AWAITING
It's very awesome recipe. We always bye from restaurants.now l can try this recipe. Thank you sir. Your presentation is very nice & funny.
I tried it and it was wonderful... my dad loved it... but I forgot to ads cardamom and coriander leaves in the balls.😂😂 but still it tasted yummy yummy yummyy
Sir, today in Masterchef epsiode, Vijaysethu anna used your dialogue. It was fun . 🤩🤩🤩🤩
Only channel which makes cooking a pleasure
Sir nanum evlo naala navaratna kurma panunganu ketkuren. Adhiyum next episode la paani vidunga 😄😄😄😉😉😉
Learning lots from you sir ❤️
Wow👌🏻This is a lovely recipe 😋 Greetings from Scotland 😊 Have a wonderful day everyone 🌻 Happy eating and Happy cooking ♥️
Superrr sir. Waiting for this. Please continue some special curries for guests.
Thank you for satisfying that unconditional love for malai kofta! So good💖🌼
Thankyou so much sir fr this wonderful receipe
Superb Sir.Could you Pls update when we can expect kadai as u said earlier like u will be releasing on August month
Super sir....the way of explained it's very nice and clear