Sir வணக்கம் உங்கள நேரில் சந்திக்க (எப்போ எப்போ) என்று காத்திருக்கும் சகோதரி சமையல் என்றாலே உங்க vedioதான் ஊர் உலகம் பூரா உங்க voice தான் (அதற்கு முக்கிய காரணம்) உங்களின் தன்னலமற்ற ஒளிவு மறைவு இல்லாத உண்மையான சொல்லித்தருவதுதான் மிக்க நன்றி சகோதரா
My mother in law used to dip vada in a liquid of half cup milk and half cup water for 15 minutes. She used to say that curd in the vada doesn't turn sour soon by doing this. Squeeze and drop in seasoned curd
Unga recipes veetla panni kututha apparm ena kitchen queen nu kupda arambichutanga.na North India la iruken unga North Indian recipes panna pakathu veetla epdi ivolo perfect ah pananu kekaranga sir.this all credits goes to you sir
சார்..சுடு தண்ணீரில் போடாமல் பாலை லேசாக சூடாக்கி அதில் dip செய்து plate இல் அடுக்கி அதன் மேல் தயிர் ஊற்றி வைத்தால் அடுத்தநாள் கூட வடை புளிக்காமல் நன்றாக சுவையாக இருக்கும்.
Your way of teaching is simply great also your respect towards your guru's seen in your traditional preparation. All the best for your upcoming videos.
Gud mrng chef super Maavu patham parthi araika sollikuduthu seiradha Ethana per sollitharanganu enaku theriyala but neenga "fantastic" Guru thank your Sharing recipe for us. 👍
Sir, your recipes are really good and your are teaching like homely mother teaching child. Can you add caption here. I know tamil, but for others it will be helpful
Sir, The way you explain while showing how to cook and the simple but useful tips you tell is beyond compare! Hats off to you Sir!! Could you please tell the make of cooking utensils and knives you are using? Great going Sir. 🙏
Superb sir, I love the lovely description given by you...it gives immense pleasure watching your videos...we forget all our worries..it is a stress buster...
Sir fantastic presentation. Out if curiosity i want to clarify one point in thairvadai....last time when u made this vadai you told us tht originally nothing was added in the maav no ginger no green chilles but this time you hve added jeera ginger n green chillies....why...is it your modification for the health? Or you think it is more tasty this way? With all respects to your knowledge I jus want to get it clarified. Thankyou n God bless you for sharing your expertise 🙏
Super explanation for making vadai. Please make pulao recipe. White colour pulao and before we take the rice and put it in the mouth, the aroma of the spices cooked in ghee should reach us.
Gurunadhaa... Pls include Veg Saiva Nethili Kuzhambu Recipe to your list.. Most Awaited... (list la sekura varaikum gentle reminder kuduthukite iruppen 😜) :) By the way Curd Vada super...
Sir you're recipes are awesome...you teaching in soft manner as like a best teacher...Give some diet recipes for weight loss...it helps for the people who try to lose weight...
Muttai mittaai or andae ki mittaai is soo famous sir....so can u make that in ur style and let us know that......and as usual u r a king.... I can actually feel the taste while I see every dish of urs
Superb Sir!! Looks so good and feels so good to watch and even better to remember you and eat it after making it following your instructions. Thank you again Sir!! It turned out so yum!!
Hats off sir watching ur video weekly is really worth of it. From starting till the end the way you carry yourself and dish ur speech hats off sir.kind request can u make a video ullunda kaalli if possible
அந்த கம்பெனிக்காரன் காசு தர்ரதனாலதான் ப்ரீத்தி பாரிஸ் சுகர் இதயம் நல்லெண்ணனு கூவறடி வெண்ணை ! ஆனா அது தப்பில்லை தலைவரே ! நீங்க பகவானுக்கே சேவை பன்றீங்க .... வாழ்க உங்க சமையல் தொண்டு ....
Sir, when we prepare medhu vada at home we use very less quantity of urid dhal say for example 1 cup, in such case we can’t use grinder, pls let us know how to use mixie for grinding urid dhal to the right consistency…
Prepared this as dessert for Sunday lunch of today as I invited my cousin. The recipe is a screaming success.. Thank you Bhat sir for teaching the nuances of cooking.
Sir வணக்கம் உங்கள நேரில் சந்திக்க (எப்போ எப்போ) என்று காத்திருக்கும் சகோதரி
சமையல் என்றாலே உங்க vedioதான் ஊர் உலகம் பூரா உங்க voice தான் (அதற்கு முக்கிய காரணம்) உங்களின் தன்னலமற்ற ஒளிவு மறைவு இல்லாத உண்மையான சொல்லித்தருவதுதான் மிக்க நன்றி சகோதரா
👏👏👏👌👌
Loop
In 10:10
Venkat Sir
எல்லாரும் அசைவம் உணவு செய்து ஆசையை தூண்டுவார்கள்... ஆனால் நீங்கள் சைவ உணவு செய்து ஆசையை தூண்டுகிறீர்கள்... அற்புதம்...
To learn anything a good teacher is a must...
Your way of making any dishes is just superb..
Sir we definitely look for more....
Fabulous 👌🙏
👍
@@ngnair-pp5tz 8 in pp
My mother in law used to dip vada in a liquid of half cup milk and half cup water for 15 minutes. She used to say that curd in the vada doesn't turn sour soon by doing this. Squeeze and drop in seasoned curd
Super, super, super sir 👌
You are genuine. Not all Chefs are teaching genuinely. You are generous and good 👌👌👌👍👍
Super sir நீங்க வடை மாவு சொன்ன பக்குவத்தில் நான் முதல் முறையாக perfect வடை செய்தேன் மிக அருமையாக வந்தது 👌🙂
வேற லெவல் செய்றிங்க சார்...இன்னாவரை தயிர் வடை சொதப்பலாக தான் செய்வேன்.மாவு அரைப்பதில் தான் தவறு.உங்களை இன்றைக்கு ரகசியத்தை கத்துகிட்டேன் .கலக்கிறுவோம் சார்.
All time favourite ... I make it almost every 2 months ... But still watched the video fully ... thoroughly enjoyed
Unga recipes veetla panni kututha apparm ena kitchen queen nu kupda arambichutanga.na North India la iruken unga North Indian recipes panna pakathu veetla epdi ivolo perfect ah pananu kekaranga sir.this all credits goes to you sir
அண்ணா தயிர்வடை சூப்பர். அதைவிட நீங்க சொல்லி கொடுக்கும் விதம் ரொம்ப சூப்பர்
"KADAI" eppo release pannringa "GURU" ??
சார்..சுடு தண்ணீரில் போடாமல் பாலை லேசாக சூடாக்கி அதில் dip செய்து plate இல் அடுக்கி அதன் மேல் தயிர் ஊற்றி வைத்தால் அடுத்தநாள் கூட வடை புளிக்காமல் நன்றாக சுவையாக இருக்கும்.
உண்மை. எங்க அம்மா அப்படித்தான் செய்வாங்க. But அடுத்த நாள் யாரும் வெயிட் பண்ண மாட்டோம். உடனே காலி பண்ணிருவோம். 😄😄😄😄😄
Sudu tanila potta adhoda oil ellaam vandurum,,apadite pottal,,thair sethadim,,adhu silarukku kumattum,,,
Super
I dip the vadai i😮 slightly salted neer more before topping it with curd
Your way of teaching is simply great also your respect towards your guru's seen in your traditional preparation. All the best for your upcoming videos.
Gud mrng chef super Maavu patham parthi araika sollikuduthu seiradha Ethana per sollitharanganu enaku theriyala but neenga "fantastic" Guru thank your Sharing recipe for us. 👍
I have done almost all your recepies. Came out well. Sir can you please tell Mangalore malpuri recepie please.
Uncle ,I tried the vada.. came out awesome.. enjoyed with my family ..also made your tiffin sambar and ate sambar vada..thank you so much uncle .
Super Thayir vadai sir
Thank you. I will prepare in my house.
Sir super.... No words to appreciate u ... I love ur cooking. ... The way u speak is so nice
Sir, your recipes are really good and your are teaching like homely mother teaching child. Can you add caption here. I know tamil, but for others it will be helpful
Sir,
The way you explain while showing how to cook and the simple but useful tips you tell is beyond compare! Hats off to you Sir!! Could you please tell the make of cooking utensils and knives you are using? Great going Sir. 🙏
Superb sir, I love the lovely description given by you...it gives immense pleasure watching your videos...we forget all our worries..it is a stress buster...
👍👍👍
Good narration very appetising thank you for the demonstration
Sir!!! Unge style le vera!!! Unga vazi!! Thaaaniii vazi!!! U r the best!!!
Sir sema jolly ah samaikirenga super nga sir.. Vazgha valamudan 💐
Sir pl tell me which the best mixer grinder for home use.
Preethi
Uncle ..I waited for this recipe for such a long time...thankyou so much again ..
Super chef tempting sambar idly sollu koduinga chef
Romba naalaaga intha resepi ethir paarthen.tq.sir.seithu paarkkiren.
Sir you are so great.
Please oru snack item veynum.
Chilli Kovakai panni thaanga sir. Please
Sir fantastic presentation. Out if curiosity i want to clarify one point in thairvadai....last time when u made this vadai you told us tht originally nothing was added in the maav no ginger no green chilles but this time you hve added jeera ginger n green chillies....why...is it your modification for the health? Or you think it is more tasty this way? With all respects to your knowledge I jus want to get it clarified. Thankyou n God bless you for sharing your expertise 🙏
Lovely recipe! How can I prepare ahead for a party and keep thairu fresh and not sour? Can we add some milk in the mixture and keep it?
சொல்லும்போதே சாப்பிடணும் போல சூப்பரா இருக்கு சார் 😋😋😋😋😋😋😋😋
Sir how about the noise level in mixer ? It would be great to hear from you
Thanks
Sabuthana does came very well thank u God bless u
Dosa
Neenga mattum epdi sir avlo easy ya panreenga. Thank you very much bhat sir
Your cooking way super sir and explanation awesome
Sir your passion in cooking and your language skills are great. Thanks for your recipes.
Chef neenga soldra vidame sapda tempt pannudu super sir.
You are so fast and precise.. looks so good and delicious 👌👌👌
எங்க பட்டு சார்...I like your way of cooking...I enjoy your cooking style...Suuuuper sir...
Sirrrr, no words to say, super, super, super thayir vada, God bless you with good fortunes and good luck
Bro. Your description and presentation is too good
Super Explanation... super curd badai.
Thank you very much
I like your way of speaking sir.... Keep rocking.... Waiting for more ...
Super explanation for making vadai. Please make pulao recipe. White colour pulao and before we take the rice and put it in the mouth, the aroma of the spices cooked in ghee should reach us.
Gurunadhaa... Pls include Veg Saiva Nethili Kuzhambu Recipe to your list.. Most Awaited... (list la sekura varaikum gentle reminder kuduthukite iruppen 😜) :) By the way Curd Vada super...
Sir you're recipes are awesome...you teaching in soft manner as like a best teacher...Give some diet recipes for weight loss...it helps for the people who try to lose weight...
The way u teach know its fantabulous sir...the way of teaching style is inspiring me to cook....Thank u so much and keep doing for us....
Muttai mittaai or andae ki mittaai is soo famous sir....so can u make that in ur style and let us know that......and as usual u r a king.... I can actually feel the taste while I see every dish of urs
Superb Sir!! Looks so good and feels so good to watch and even better to remember you and eat it after making it following your instructions. Thank you again Sir!! It turned out so yum!!
wow super 😋😋😋
Very nice. Can u plz do north indian dahi puri too. Eagerly waiting .
Very nice explanation with all the tips.❤
Fantastic Thalaiva..You are vera level..Dhamu sir slang la sollalum na Top Notch 😊😊
Sir ...
In one of your cooking videos you mentioned about VB kitchen utensils...
May I know where can I purchase it?
Kindly help.
Thank you.
Ji great effort and excellent dedicated work by you👍 keep it up
Good tips given Venkatesh ...much appreciated
Thanku sir.. u reminded my MOM during South Indian style Thayir Vada.. thanks for everything u gave us... நன்றி 🙏
Enjoyed as always! Very good recipe! Will definitely give it a go!
Superb sir like the way you teach.
Good afternoon sir....my mother likes this so much.... thank you for your recipe 🙏🏼🙏🏼🙏🏼
When can we expect your VB Vessels?? Eagerly waiting to buy your products Sir!!!
Yummy.No comparison for u.Pl.show us how to make Gujjia famous for Holi festival.
This reminds me of grand mother, her thayir vadda was fantastic........
Semma sirrr
Super Duper Guruji! Caramel paal payaasam pleach
Your explanation on the cooking accessories very useful...keep it up. Thayer Vadai very good
Beautifully made. Thsnk you Sir. You're a genius indeed.
Sir who will taste your dishes at last.. lucky camera men's 😋😋😋
Sir, intha kadai nalla iruku sir enga vangineega
Hats off sir watching ur video weekly is really worth of it. From starting till the end the way you carry yourself and dish ur speech hats off sir.kind request can u make a video ullunda kaalli if possible
Venkat, As usual, a wonderful dish in your customery style 👍
அந்த கம்பெனிக்காரன் காசு தர்ரதனாலதான் ப்ரீத்தி பாரிஸ் சுகர் இதயம் நல்லெண்ணனு கூவறடி வெண்ணை ! ஆனா அது தப்பில்லை தலைவரே !
நீங்க பகவானுக்கே சேவை பன்றீங்க .... வாழ்க உங்க சமையல் தொண்டு ....
You are THE GURU OF SAMAYAL AND SATHVIGAM
Good eve, heart filled dish n the recipe as well...
Ultimate Chef. Mouth watering. You present too well.
Aavan this words shows ur love and dedication.with cooking food👍❤️❤️
Chef !! Please explain about Rogan
Sir cooking very interesting, athelum ungal presentation very very super really I enjoy sir 👍🙏💐💐
Sir road style masal puri eppadi panraganu soluva sir
Looks delicious 😋 Greetings from Scotland 😊 Have a wonderful day everyone 🌻 Stay blessed ♥️
Thanks for sharing this sir...a long awaited recipe.
Ulundhu araikum podhe salt podalama chef???
Plz let me know from where we get this white bowl to wash hands while preparing vada
I like the way of speaking in every dishes
Superrrrrrrr chefff enjoyed watching your Thayir Vadai 😀😀😀
You are a homely hotelier great cook with knowledge and experuence
Samayal Rasanai muguntha Rasigane ❤️❤️❤️ Varuga unga samayal kalai Matrum Knowledge innum athigama valara valthukkal sir ❤️❤️❤️❤️
Superb sir vera leval ❤️❤️
Hi sir, looks super, I will also try
Fantastic sir really very good thank you sir🎉
I tried sir. It came well thank you 🙏
Yanaku Tamil nalla puriyum. Nee receipes ella yanaku romba pudikum. Ungalku romba nandri🙏
Sir ningey entha shop ley purchasing panuvingey for your recipes ingredients 😮
Venkatesh sir a small tip if u add oconut to tayar the taste will be feather to a cap
Hello sir... Ghee maysor pakk recipe podunga sirrr...
Fantastic recipe and explanation.
Chef neenga vera level 💯💯🔥🔥
Venkatesh I like ur way of telling 👍
Sir, when we prepare medhu vada at home we use very less quantity of urid dhal say for example 1 cup, in such case we can’t use grinder, pls let us know how to use mixie for grinding urid dhal to the right consistency…
Prepared this as dessert for Sunday lunch of today as I invited my cousin. The recipe is a screaming success.. Thank you Bhat sir for teaching the nuances of cooking.
Dessert?
Ur great chefff........ Vera level......
Kadai Enna brand sir please sollungal...
With each vada we can present on the top all you sprinkled it's know you are using it for five or six vada in collective means we can't mix know.
Thank you chef 👨🍳 I like this racipe but i don't no how do this so thanks for doing this dish I like your cooking style
Superb bhatji. Thank you. 😊