HI Karen! So excited to see that you are enjoying the whisks! You make your sausage gravy just like I do! And with Swaggertys! It is definitely THE BEST! Now I'm hungry for sausage gravy and biscuits! 😆
Oh Karen, that's what I call a delicious biscuit and gravy recipe. I will be making that this week for sure. I'm 75 and made sausage gravy for the first time last week and it turned out better than I expected. So, now I'm not afraid of making it. I love your videos Karen!! Melaney from SoCal
I use these sausage too. I cook a whole box at a time and my husband eats on it all week. He’s retired and at home, I’m still working 6 days a week. I scramble him eggs on Sunday and fry up his sausage. He’s on his own for his lunch. Usually leftovers. I love biscuits and gravy and love leftover gravy to go on a baked potato for my lunch. Since it’s 4:00am I’m ready for breakfast too. You have a blessed day. Do something special for yourself… ❤❤ I love to really brown my flour sometimes…
Nothing beats good ole homemade biscuits and sausage gravy !! Yummm. I buy only Swaggerty Hot Sausage .. my favorite !! Slice a big red ripe tomato and I’d be in hog heaven !! Thanks Karen for sharing this !!
My granny did it just like you ! BUT.....she added sugar ! YEP ! It made it EVEN better ! oh, and we ALWAYS buttered each half of the biscuits before puttin gravy on em.....Mmmmm Mmmmm I love watchin you cook, just like my Granny !
We Love and appreciate you very much too.Those Biscuits look beautiful.The gravy looks amazingly delicious 😋 on those Biscuits. Thank you Karen for always showing us great meals.
Both of my Grandmothers used real lard to make there biscuits. Since they don’t make the brands they used anymore and the brand I can buy locally isn’t good I use real salted butter. Everybody loves them and says they taste just like there Grandmothers made.
Hello was watching U tube videos today and happen to come across yours and this was since 11:am and it is almost 8 p.m. and have love watching all day and still watching pause for a few minutes to wash and soak some collards in vinegar and salt so I can finish washing I am so glued to the TV watching you just suddenly felt a woman that have the same passion as I do love your kitchen tried to even look for your electric pepper and salt grinders but couldn't find them and also Iam on a fixed income and head of my household
That is how I started making my sausage gravy this past year and turns out great. I recently discovered Swaggerty and it is so much better than the other brands I've tried. My biscuits however, are frozen Grands. I guess making them from scratch intimidates me or something. ... one of these days!
That looks so good I can almost smell it!! I am from the south and know how to make gravy as well. It doesn't matter if it is bacon or sausage gravy. You have to toast that flour until it starts to brown or your gravy will taste like raw flour/paste. You can smell when it is toasted. It smells so good! Then put in your milk and stir as it thickens! This lady KNOWS biscuits and gravy!!!
Thanks karen for posting this video i will definitely be using this recipe for tomorrow’s breakfast ❤your videos are perfect for me as a not so good cook the way you explain everything really makes it easy for me
I love you videos!! I grew up having homemade biscuits and gravy and have carried on my moms way of making them. I don't think I've tried it with the sausage, but I might just try that. You're truly a charm ❤
I’m from the south( Tennessee) and i watched my Mom make biscuits and homemade Sausage gravy, and I make this maybe 2 times per month, so.. yummy it is and yours looks delicious. Thank you for your video.
I am probably the only Southerner who doesn't like biscuits and gravy. To me it is too thick and heavy. My favorite biscuit dish is red eye gravy over diced tomatoes and homemade biscuits. I do like the video in case I need to refer to it when making it at home for my family. Thank you, Miss Karen Love your channel. God bless.
Oh my goodness finally someone who cooks gravy like my Grandma 🥰 I refuse to eat biscuits & gravy in a restaurant because it just has no taste except like uncooked flour, yuck. My grandma taught me that you have to cook that flour until it’s cooked all that flour taste out of it & it’s starting to brown. She used to say “you’ve got to cook it till it’s almost gonna burn, but don’t burn it because then it’s ruined!” She would always giggle after saying that. She was absolutely the best cook ever & I’ve never had cooking as good as hers since she passed. The only things I can make that actually taste like hers is biscuits & gravy, coconut cake & her delicious strawberry pie. She made her own glaze for the pie & you can’t buy a glaze in the store that tastes as amazing as her homemade. You remind me so much of her, your southern charm & everything. I’m so glad I found your TH-cam channel. ♥️♥️♥️
Karen, my Dad was from the southern hills of kentucky, Burkesville, Cumberland County KY. to be exact. You made your Biscuits an Gravy just like he did my Dad would of been glad to pull up a chair to your table, I know i sure would
I love every video you put up!!! This one was so good that my hubby was drawn in from the other room & sat down & quietley watched & listened. We both love you! Lisa in San Diego
Omg, I was drooling over my I pad when watching you making the sausage gravy! Especially when you added the butter! Oh my! Then you added the melted butter over the top of your biscuits. Definitely, double drooling when dishing up your plate! Can not wait to make that recipe! I can tell it’s going to be a winner!
Just stumbled to your video and looks so delicious . lol Thank you for sharing your video ! Looking forward to making this biscuits and gravy very soon. 😀😋
I'm new to your channel. I found it Saturday 10/28 2023. I make homemade biscuits a lot, and one of the easiest biscuits to make is cream biscuits. The most important thing to making biscuits is White Lily Flour. Hello to you from Athens Tennessee.
We always used the store bought or Bisquick and mom used Wondra flour for the gravy. I like my gravy a little brown from the grease. That’s what I like, just like yours with those changes. Mom made the best pork chops and gravy with rice or potatoes!
My mama could make the prettiest biscuits pinching them off and rolling in her palm you ever seen. I can't...lol...but she could. Yours look pretty too Karen....some good tips about the sausage too....wish I was there to share them with you....I can just smell how good your kitchen had to smell with cooking that breakfast. I love gravy....I made chipped beef and gravy last weekend....was soooo good. I admit though....used Mrs. B's frozen biscuits...lol. Love, Hugs and Blessings.
Sausage gravy & biscuits are my favorite breakfast. I just found your channel and I just love your menus. I’m from the South too and I can tell by your cooking you are from the south also!! I would love to purchase your cookbook. How do I purchase it?
I usually put a little bit of finely diced onion in with my sausage just for some added flavor. Not much onion......maybe a tablespoon of finely diced will do it.
Was looking around TH-cam for sausage gravy recipes and found yours , yours was one who made fresh homemade biscuits and gravy most of the others used canned biscuits ( which is a turn off to me ) and you did all of that in this one video, high five to you. Larry
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Unlike many cooking channels....i love the fact you talk slow and you dont talk too much....just enough that we get the point love your overall progra
Thank you ❤️❤️
Your biscuits look so delicious. Your family is so fortunate to have you!
They look Fabulous..!
It's like a big ole hug on a plate! Thank you for choosing Swaggerty's Farm!
Thanks for another great recipe 😋💞😋
yummy karen
You remind me of my grams. I miss her so much, i could listen to you talk all day ❤️
HI Karen! So excited to see that you are enjoying the whisks! You make your sausage gravy just like I do! And with Swaggertys! It is definitely THE BEST! Now I'm hungry for sausage gravy and biscuits! 😆
Oh Karen, that's what I call a delicious biscuit and gravy recipe. I will be making that this week for sure. I'm 75 and made sausage gravy for the first time last week and it turned out better than I expected. So, now I'm not afraid of making it. I love your videos Karen!! Melaney from SoCal
I just love watching you cook So soft spoken
And a great teacher thank you 😊
We love this recipe! These look so delicious and satisfying to eat; gotta do this! Thank you, Karen!
Ah, Karen…It’s such a joy to watch you cook. The biscuits and sausage gravy look yummy. I’ve never done that but I hope to try soon.
I use these sausage too. I cook a whole box at a time and my husband eats on it all week. He’s retired and at home, I’m still working 6 days a week. I scramble him eggs on Sunday and fry up his sausage. He’s on his own for his lunch. Usually leftovers. I love biscuits and gravy and love leftover gravy to go on a baked potato for my lunch. Since it’s 4:00am I’m ready for breakfast too. You have a blessed day. Do something special for yourself… ❤❤ I love to really brown my flour sometimes…
Award-Winning!
Nothing beats good ole homemade biscuits and sausage gravy !! Yummm. I buy only Swaggerty Hot Sausage .. my favorite !! Slice a big red ripe tomato and I’d be in hog heaven !! Thanks Karen for sharing this !!
My granny did it just like you ! BUT.....she added sugar ! YEP ! It made it EVEN better ! oh, and we ALWAYS buttered each half of the biscuits before puttin gravy on em.....Mmmmm Mmmmm I love watchin you cook, just like my Granny !
Yes ma’am we can see dear looks so yummy you cook with so much love
Thank you ma’am ❤️ This was some incredible gravy and I’m grateful I stumbled across this video 🙏Bless yall
You're looking real good Mrs. Karen Jones and awesome dish as always!! God bless you and your family !!
Biscuits and gravy look delicious. I will make some. Thank you.
Look delicious!
One of my favorite meals thanks !!!
♥️♥️
Patricia (Daniel)
We Love and appreciate you very much too.Those Biscuits look beautiful.The gravy looks amazingly delicious 😋 on those Biscuits. Thank you Karen for always showing us great meals.
Same way I make my sausage gravy.💗 Sometimes it's for dinner instead of breakfast. 🙂
Both of my Grandmothers used real lard to make there biscuits. Since they don’t make the brands they used anymore and the brand I can buy locally isn’t good I use real salted butter. Everybody loves them and says they taste just like there Grandmothers made.
Love to watch you cook both you and your husband and Stephane!❤
Thank you Helen
Hello was watching U tube videos today and happen to come across yours and this was since 11:am and it is almost 8 p.m. and have love watching all day and still watching pause for a few minutes to wash and soak some collards in vinegar and salt so I can finish washing I am so glued to the TV watching you just suddenly felt a woman that have the same passion as I do love your kitchen tried to even look for your electric pepper and salt grinders but couldn't find them and also Iam on a fixed income and head of my household
Thank you. Welcome to our family ❤️. The salt and pepper grinders are in the Amazon, but you have to scroll. Sometimes I miss them. 😅
You and your husband and family are beautiful I just feel so in love with you and your family
That is how I started making my sausage gravy this past year and turns out great. I recently discovered Swaggerty and it is so much better than the other brands I've tried. My biscuits however, are frozen Grands. I guess making them from scratch intimidates me or something. ... one of these days!
I tried your sausage gravy and biscuits. They were delicious. And I love your dinner plates and your recipes.
Thank you. I'm so happy you enjoyed it. ❤️
tutorial on how to make a very delicious cake... thank you God bless
Looks amazing, miss Karen!!!
That looks so good I can almost smell it!! I am from the south and know how to make gravy as well. It doesn't matter if it is bacon or sausage gravy. You have to toast that flour until it starts to brown or your gravy will taste like raw flour/paste. You can smell when it is toasted. It smells so good! Then put in your milk and stir as it thickens! This lady KNOWS biscuits and gravy!!!
Thanks karen for posting this video i will definitely be using this recipe for tomorrow’s breakfast ❤your videos are perfect for me as a not so good cook the way you explain everything really makes it easy for me
Looks so good thank you for showing us this you are so sweet
Looks yummy Karen love gravy and biscuits
I love you videos!! I grew up having homemade biscuits and gravy and have carried on my moms way of making them. I don't think I've tried it with the sausage, but I might just try that. You're truly a charm ❤
Thank you so much. ❤️
Sausage and gravy is one of the first things I learned how to cook. 🥰
I’m from the south( Tennessee) and i watched my Mom make biscuits and homemade Sausage gravy, and I make this maybe 2 times per month, so.. yummy it is and yours looks delicious. Thank you for your video.
Love to watch you cook both you and your husband and Stephane!. That looks absolutely delicious .
I have never been able to make sausage and gravy. I am going to try your recipe. It looks sooooo, good. Thanks for sharing.
I am probably the only Southerner who doesn't like biscuits and gravy. To me it is too thick and heavy. My favorite biscuit dish is red eye gravy over diced tomatoes and homemade biscuits. I do like the video in case I need to refer to it when making it at home for my family. Thank you, Miss Karen
Love your channel. God bless.
Tomato Gravy 😋
My son, Stephanie's hubby likes tomato gravy. Maybe we can get her yo make that one day. 😉
BEAUTIFUL BISCUITS!!❤❤❤❤❤❤🎉🎉🎉🎉🎉🎉😊😊😊😊😊
Looks so delicious.
They look delicious!! Love buscuits and gravy!! Great tutorial 👍😍
Thanks Karen for showing us your recipe for biscuits and gravy with sausage I'm sure its fabulous thanks again God/Jesus Bless you and your family
Oh my goodness finally someone who cooks gravy like my Grandma 🥰 I refuse to eat biscuits & gravy in a restaurant because it just has no taste except like uncooked flour, yuck. My grandma taught me that you have to cook that flour until it’s cooked all that flour taste out of it & it’s starting to brown. She used to say “you’ve got to cook it till it’s almost gonna burn, but don’t burn it because then it’s ruined!” She would always giggle after saying that. She was absolutely the best cook ever & I’ve never had cooking as good as hers since she passed. The only things I can make that actually taste like hers is biscuits & gravy, coconut cake & her delicious strawberry pie. She made her own glaze for the pie & you can’t buy a glaze in the store that tastes as amazing as her homemade. You remind me so much of her, your southern charm & everything. I’m so glad I found your TH-cam channel. ♥️♥️♥️
Hi Karen, looks absolutely yummy
I'm Karen Jones, tooooo! And making this tonight. I know we're gonna love it. Thank you!
WOW !!! Thank You Karen for this I'm so going to make this. Thanks to you i can actually make some homemade meals. You are the best.😉
Thank you so much. ❤️
We love Swaggerty Farm Sausage! We had sausage gravy this morning for breakfast!
Karen, my Dad was from the southern hills of kentucky, Burkesville, Cumberland County KY. to be exact. You made your Biscuits an Gravy just like he did my Dad would of been glad to pull up a chair to your table, I know i sure would
Awww! I would have loved to have your Dad. ❤️❤️
Ummm yum yum 😋 I just luv ur videos & enjoy watching & learning ❤ Thank u so much for sharing!!
I love every video you put up!!! This one was so good that my hubby was drawn in from the other room & sat down & quietley watched & listened. We both love you! Lisa in San Diego
OMG they looked so yummmmmmmm thanks for sharing……
Mmmmm I can feel the warm fluffy biscuit melting … 🥰 Thanks Karen
Omg, I was drooling over my I pad when watching you making the sausage gravy! Especially when you added the butter! Oh my! Then you added the melted butter over the top of your biscuits. Definitely, double drooling when dishing up your plate!
Can not wait to make that recipe! I can tell it’s going to be a winner!
Just like my momma used to make... Made with Love! ♥ ♥ ♥
One of my favorite breakfast and dinner Love ❤Love B&G
I like eating mine with lots of Tabasco lol🥰
Oh that's my favorite breakfast!
Mine too. And so simple to make. 😊
That is a favorite for me
That looks delicious! I have trouble making biscuits so I brought the phone up close to see the dough consistency, hopefully it will help!
I buy that sausage in the box of 30 patties, so delicious!
looks great!
I've never been good at making gravy. I'm going to try this recipe and see if it's edible. Thanks for sharing..
I promise, it's edible.
Looks delicious!!
Just stumbled to your video and looks so delicious . lol Thank you for sharing your video ! Looking forward to making this biscuits and gravy very soon. 😀😋
Thank you so much that looks really good
Can’t wait to make those biscuits! And of course the sausage gravy also……😊
Yum! Thank you Miss Karen can’t wait to try your recipe.
Yummy!I make biscuits and gravy the same way.
❤🎉😮🎉😂 love sausage gravy and biscuits just love you and your show l am from south Louisiana have a
God blessed 💞 day
Thank you so much sweetie ❤️
I'm new to your channel. I found it Saturday 10/28 2023. I make homemade biscuits a lot, and one of the easiest biscuits to make is cream biscuits. The most important thing to making biscuits is White Lily Flour. Hello to you from Athens Tennessee.
Welcome to our family. I agree on White Lily. It's all I will use. ❤️
Yummalicious!
Pop Jones will love it too.
Oh Karen ,that looks awesome i used to make those biscuits ,you just brought it back to me .bless you for bringing me home .
I love sausage gravy and biscuits. You put such love in all your food Karen. Blessings always !
I love biscuits and sausage gravy. The only thing I have always had trouble making are the biscuits. But I will try again!
You can do it. I know you can. 😉😋❤️
I love sausage gravy, I learned how to make it when my husband had a diner. He never had any gravy left over .
You are so sweet…and after watching that I am running out to Publix and we will have sausage gravy and biscuits tomorrow. Thank you!!!
Making my hungry again 😋
Great biscuit recipe
Looks good!!!
Really looks good!
I made biscuits today and sausage gravy it was delicious I put two biscuits on my plate but could only eat biscuits it was really good🙏🏼😇👍👌💯
So good!
You can use lemon juice too to make buttermilk out of regular milk.
Ooooh, I wish you were my family. But thank you. It looks gorgeous and I’m going to try your method.
We're still family. ❤️❤️
We always used the store bought or Bisquick and mom used Wondra flour for the gravy. I like my gravy a little brown from the grease. That’s what I like, just like yours with those changes. Mom made the best pork chops and gravy with rice or potatoes!
Looks delicious, you are making me hungry . 😂
Thank you for sharing!
Yummy!
My mama could make the prettiest biscuits pinching them off and rolling in her palm you ever seen. I can't...lol...but she could. Yours look pretty too Karen....some good tips about the sausage too....wish I was there to share them with you....I can just smell how good your kitchen had to smell with cooking that breakfast. I love gravy....I made chipped beef and gravy last weekend....was soooo good. I admit though....used Mrs. B's frozen biscuits...lol. Love, Hugs and Blessings.
Nothing wrong with using Mrs B's. We all need shortcuts sometimes. ❤️
Karen, thank you for your videos, I really enjoy your calm presentation. One thing I would ask- could you please get a closer view of your process? 😊❤
Thank you. ♥️
Sausage gravy & biscuits are my favorite breakfast. I just found your channel and I just love your menus. I’m from the South too and I can tell by your cooking you are from the south also!! I would love to purchase your cookbook. How do I purchase it?
I usually put a little bit of finely diced onion in with my sausage just for some added flavor. Not much onion......maybe a tablespoon of finely diced will do it.
Thanks so much Miss Karen for another delicious looking recipe.👍👍
When I visit my family in Los Angeles, they inhale my sausage gravy and biscuits. I enjoy giving them a taste of Texas and the South.
Oh BTW love that sweet pan. Waving to you from Michigan Sue
Going on Vacation and this recipe will be on the menu for the family to enjoy. It looks so delicious!!!
Great Video!!!yum yumm!!!
Your a lovely lady ... I appreciate you to.
Was looking around TH-cam for sausage gravy recipes and found yours , yours was one who made fresh homemade biscuits and gravy most of the others used canned biscuits ( which is a turn off to me ) and you did all of that in this one video, high five to you. Larry