What is ratan joth? Also some chefs are adding mustard oil for Rogan Josh. Your dish as usual looks very delicious. Thank you Sanjeev sir for sharing it. I'm a great fan of your recipes. God bless you always.
Original recipe uses mustard oil. Kashmiri cuisine does not have much use of ghee and wide variety of spices. Their cuisine is blander than other states' cuisine
I would guess water was added to stop the cooking process. Tempering is done on high heat any spices whether whole or powder tend to burn if it's cooked for over a few seconds, you just need to flavour the oil and stop the cooking process immediately.
@@quratulrasool4504 Because authentically there is no onion and garlic and "Rotonjot "is a must for color that's the difference between Rogan Josh with any other Mutton dish.
![30 ชั่วโมงคนเดียว บนรถไฟชั้น 3 โซเวียต [Around The World Ep. 2]](http://i.ytimg.com/vi/MlE9boAVqDA/mqdefault.jpg)
Wow very popular recipe chef ji
What is ratan joth? Also some chefs are adding mustard oil for Rogan Josh.
Your dish as usual looks very delicious. Thank you Sanjeev sir for sharing it. I'm a great fan of your recipes. God bless you always.
Original recipe uses mustard oil. Kashmiri cuisine does not have much use of ghee and wide variety of spices. Their cuisine is blander than other states' cuisine
Next time will try this recipe.... Today made Ranveer Brar type
Mutton Rogan Josh
Haha yeah i watchim tooo
Good
So Good...
Wow delicious recipe
Chef Ranbir Brar ki recipy se kaafi alag
Wow after so long♥️♥️
Can someone please tell me which song is playing in the background?
Can chicken be made the same way?
Yes 🥰
Chef y u put cloves in ghee n added water n put lid on top…can u explain chef??
I would guess water was added to stop the cooking process. Tempering is done on high heat any spices whether whole or powder tend to burn if it's cooked for over a few seconds, you just need to flavour the oil and stop the cooking process immediately.
Maan gay guru
🥰
Hello sir...how are you
Aap ne food food chenl Kyo band kiya hame aapkse khanA bnana sikhna h
Second
You all chefs are so confusing and time waste.. Ranveer Brar is saying that IT SHOULD BE MADE in Mustard oil and NOT IN Desi GHEE
Exactly
Exactly
Exactly
Wait why it has onion and garlic
Why not
@@quratulrasool4504 Because authentically there is no onion and garlic and "Rotonjot "is a must for color that's the difference between Rogan Josh with any other Mutton dish.
Authentically onions n garlic are necessary
Might be in pandit family but roganjosh is included in wazwan it has Persian influence... Which definitely use ginger and garlic
@@promitapal9609 100% correct 😋
ye sanjeev kapoor ka sho nahi he 😡
this resipe not good,, this worng,,
हे ईश्वर उस बकरे की आत्मा को शांति प्रदान कर! 🙏🛕🕉️
Bakwas