I made this cake along with the key li.r pound cake for Christmas. The family loved them both. Thanks for the recipes, I'm making the strawberry pound cake again for Valentine's day.
Wow, Ms. O, that looks great! I think that cooking down the strawberries a bit with the lemonade concentrate and a bit of sugar was a great idea. I only made pound cake once before, and I remember creaming the eggs and sugar for quite a while: I will have to remember your five minute rule. Brushing the outside with the juice was a great idea! Wow, the finish product looked amazing. Like you said, so moist! I think a culinary segment would be good. A lot of people don't know how to do basic things in the kitchen, so that would be helpful. Thanks for sharing, Ms. O!
I made this cake yesterday March 22 and it was for a doctor my daughter worked for and it was a hit with the entire office. Next I will bake the Kellie pound cake. Thank you for the recipe
Wow this looks amazing! Love the clear step by step instructions! And that was very nice colour for the cake! Enjoyed Watching 😊💕New Friend to your Channel
Hi, Nice recipe. What did you do with the 1/3rd cup of Lemonade? There are several differences between your written and verbal description as you are putting the cake together. I'll go along with the verbal. Great cake!!
When I am making a video and giving you the verbal instructions I found when I have finished the product there is something better or different to the recipe to make it taste and look better. My advice is to always follow the written directions.
Hi, I would like to know, if it okay to use canola oil in all my pound cake instead of the shortening? personally I think that using the shortening, does give it a good taste but, it does not give it that fluffiness and richness, like in that lemonade strawberry pancake. Everyone really enjoyed that cake. What I did, I went and you use a canola on my lemon pound cake and it turned out SICK 🤣😊😊😊awesome
Hi Veronica since butter and sugar are extremely high now and you need 5 eggs or more I would charge $60.00. A 2 layer cake if it’s from scratch I would charge $45.00 but if they want it be decorated I would do $50.00 Hope this helps.
Hi, I have a question about the use of the f the different flour. I was taught that to always use plain flour when baking a pound cake. From your professional opinion what’s the did deal? and what flour did you use for the Lemonade Pound Cake, because I want mine to be real (SICK)🥰🥰😊
For a pound cake I use All Purpose Flour due to a pound cake is a dense cake and has lower proteins than bread flour but on the other hand a lot of people like cake flour for their pound cakes but can become very expensive. Make sure in your pound cakes using All Purpose that you included butter and oil in your recipe. Hope this helps
That’s why you use canola oil, because of th all purpose flour has hardly no protein. Gotcha. I have another question? I left my strawberry lemonade mixture in the refrigerator is it OK to go ahead and use it today to make the cake? Been in the fridge raider for two days or should I just make some more?
I made this cake along with the key li.r pound cake for Christmas. The family loved them both. Thanks for the recipes, I'm making the strawberry pound cake again for Valentine's day.
Wow must try thank you for sharing I’ll love To join your Culinary class
I made this pound cake the other day using your recipe!! Delicious! Everyone loved it! Thank you for sharing!!
You are so welcome!
Wow, Ms. O, that looks great!
I think that cooking down the strawberries a bit with the lemonade concentrate and a bit of sugar was a great idea.
I only made pound cake once before, and I remember creaming the eggs and sugar for quite a while: I will have to remember your five minute rule.
Brushing the outside with the juice was a great idea!
Wow, the finish product looked amazing. Like you said, so moist!
I think a culinary segment would be good. A lot of people don't know how to do basic things in the kitchen, so that would be helpful.
Thanks for sharing, Ms. O!
Im going to make this delicious looking cake wish me luck 🤞
Your cake look moist and delicious 😋 I will try this 👍🏾💯
🍓🍓🍓Looks delicious and thumbs up to the culinary channel
Very impressive
Looks DELICIOUS, must try it out 😋
Yessss, this looks great!
I can't wait to make this cake. It looks so delicious and moist. I'm going to make this for Christmas. Thank you for sharing!
Look Delicious,”😋😋😋
You had me at pound cake but strawberry Lemonade just sounds divine. Awesome share. Just liked and subscribed. 😊🌟
Love your channel
I made this cake yesterday March 22 and it was for a doctor my daughter worked for and it was a hit with the entire office. Next I will bake the Kellie pound cake. Thank you for the recipe
Key lime sorry
Love to make it
Looks delicious 😋
Looks amazing.
It looks moist and delicious. I cant wait to try this recipe.
Thanks so much for sharing!!!!
Nice…😉
That looks Phenomenal Girlfriend, I love Strawberry Lemonade!!! I’ll take a piece please!!!
Hry Ellen, it's good to see other cooks and bakers i watch that are actually watching other cooks and bakers😁👍🏾
I made this cake and it didn't stay around long at all. It was delicious. If I could I would post a picture...
So happy to hear everyone liked it
This looks so good! Very moist, and I definitely wanted that bite for myself 🤤
Yes, lets do it!
Who dislike this recipe love ❤️ it
Wow this looks amazing! Love the clear step by step instructions! And that was very nice colour for the cake! Enjoyed Watching 😊💕New Friend to your Channel
Hi,
Nice recipe. What did you do with the 1/3rd cup of Lemonade?
There are several differences between your written and verbal description as you are putting the cake together.
I'll go along with the verbal.
Great cake!!
I was wondering too! I’ll just follow the verbal also, but I’m still curious!
When I am making a video and giving you the verbal instructions I found when I have finished the product there is something better or different to the recipe to make it taste and look better. My advice is to always follow the written directions.
Looks delicious 🤤 can I use cake flour instead?
New to the channel on 8-12-22 form Florida
😋😋😋tfs. God bless in Jesus name
Hi, I would like to know, if it okay to use canola oil in all my pound cake instead of the shortening? personally I think that using the shortening, does give it a good taste but, it does not give it that fluffiness and richness, like in that lemonade strawberry pancake. Everyone really enjoyed that cake. What I did, I went and you use a canola on my lemon pound cake and it turned out SICK 🤣😊😊😊awesome
I made this last night and I added strawberry crumble over the glaze. 🤪🤪🤪🤪🤪🤪🤪🤪
Hey! Where's the recipe? It looks amazing!!!
Will post in the morning.Thanks
Beautiful! How much would you charge for this cake?
Hey Sharon if you are local it’s $40.00. I am still working on getting a reasonable price to ship.
When do the 1/3 cup of lemonade go in?
At the very end of the milk and flour have been all mixed together
Can I use this same method for a cream cheese or sour cream pound cake? Meaning the 2 sticks of butter and half cup oil with the cream cheese?
I know the oil helps the Cake to be moist even with the butter but since you are using cream cheese I would say no don’t use the oil
@@kingdombarbecuecateringser6572 ok, thank you.
I didn't hear but I replay it back,How much milk do i need,And no baking soda right🤗
Hi if you will look down in the description box I have the entire recipe step by step. To answer your question you will need 1 cop of milk
And yes no baking soda but baking powder
Please help, I have wants me to bake for them and I don't know what to charge for pound cakes and layer cakes. Please give me some ideas. Thank you
Hi Veronica since butter and sugar are extremely high now and you need 5 eggs or more I would charge $60.00. A 2 layer cake if it’s from scratch I would charge $45.00 but if they want it be decorated I would do $50.00 Hope this helps.
@@kingdombarbecuecateringser6572 yes it does thank you!
Hi, I have a question about the use of the f the different flour. I was taught that to always use plain flour when baking a pound cake. From your professional opinion what’s the did deal? and what flour did you use for the Lemonade Pound Cake, because I want mine to be real (SICK)🥰🥰😊
For a pound cake I use All Purpose Flour due to a pound cake is a dense cake and has lower proteins than bread flour but on the other hand a lot of people like cake flour for their pound cakes but can become very expensive. Make sure in your pound cakes using All Purpose that you included butter and oil in your recipe. Hope this helps
That’s why you use canola oil, because of th all purpose flour has hardly no protein. Gotcha. I have another question? I left my strawberry lemonade mixture in the refrigerator is it OK to go ahead and use it today to make the cake? Been in the fridge raider for two days or should I just make some more?
What kind of flour, plain or self rising?
Self rising flour
Ms. O......you're the bomb.com
did she say how much milk she used
Rachel it’s 1 cup
Where is the recipe?
In the description box below