How to Cook Congolese Chicken Stew/ Soso Ya Sauce
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- เผยแพร่เมื่อ 22 ก.ค. 2024
- Soso Ya Sauce, which is also known as Chicken Stew.
HOW TO CUT UP A WHOLE CHICKEN: • How To Cut A Whole Chi...
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****************INGREDIENTS*************
* 1300g Pluvera Chicken
* 400g Tinned Chooped Tomatoes
* 2 Red Peppers
* 1 Red Onion
* 1 Yellow Onion
* Garlic
* Spring Onions
* Bay Leaves
* Maggi Cubes
* Whole Nutmeg
* All Purpose Seasoning
* Dried Thyme
* Vegetable Oil
Enjoy 💕 - แนวปฏิบัติและการใช้ชีวิต
I'm making this today, I'm St.lucian and my boyfriend is Congolese, I'm happy I found your channel, because your recipes are so straightforward.
I love learning different recipes from all over our beautiful continent.
I'm South African, I remember the 1st time I had Congolese food at a place called Ken Malibu (sp) in Yeoville. It was love at first bite.....
Your stews are to die for!!!!
Thank you 😊 that's amazing 👌🏾👌🏾
Congolese food so rich and tasty,proper gourmet! As burundian we stole so many for your recipes for so long that we call it our own now 😄. At least we are eating good thanks to our neighbours.
I am Congolese but don't know all different receipes of childhood. Thank god there are channel like yours that keep it simpel and help me to give it a try. Thank you for that!
I hope you enjoy it 😊 thank you for stopping by 🙌🏾
Instructions are easy to follow ...this voice sweet and crisp is a lighthouse guiding us through this culinary voyage ....now let's get married 😁😁😂😂😂😁
Looks delicious!
I'm planning on embracing my Kongolese side as my great grandfather was a mixed African American who came to England in 1944.
My grandma is 23% African with 12% of that being from the Kongo region.
I am 5% African with 2% of that being from the Kongo region so I have been wondering how I could embrace that small part of me for a while..
As I am a foodie this will definitely be a good way to embrace it. Thank you for the video, again it looks amazing!
Thank you soooo mutch... Pregnant and starving so I'm cooking this and it's almost 12 in the night but I need motherland food hahaha ❤️❤️🙏🏾🙏🏾🙏🏾
I'm so glad I found this
Thank you, I love Congolese food.
God bless you.
When I finished Step 2 It's hard to continue because this golden color is testing my Lokoso level. lol I started with 10 pieces Finished with 5
THE WAY UP IS DOWN 😂😂😂😂😂
Lmao
😂😂😂
Love your videos Elle iv became a professional chef in my kitchen because of you ,proud Congolese here
I m Congolese and love cooking but to be honest there is always something new to learn somewhere,thank you for ur recipe ,I ll make it next time
It's good to cook your country food. It shows the appreciation of our culture.
New Congolese subscriber ehh mama merci ❤️
Thank you Elle! Your instructions are easy..mine came out Delicious!!
Made this once before and it is indeed good. I used pink salt I stead of the maggi. Yummy goodness with rice!
😋😋😋 oleki bango humm Gout hien thanks 🙏🏽 bb sis 😘👌🏽
ok oui naza wana!! girl you the first cooking channel i subscribed too
God bless you LetscookwithElle I really like your videos you are doing so well. ..enjoying every single recipe sis
Cooked this last night... it was absolutely delicious! The only changes I made was to add a few pimment and some smoked paprika 😍
Great video, i will do it your way tonight. Looks very tasty. Thanks for the share
New Subbie! I'm loving your recipes. I'm Ghanaian and I wanted to branch out and try different African recipes and came across yours. We use similar ingredients however, I love how your recipes are quick and easy to follow. I will be making some of your dishes soon. Thank you!
Danii O Thank you 😊I'm glad you find my recipes easy to you to follow 💕
Thank you sister, your show is terrific!! I have African chicken today and I will do the same soup😀,,,, you are amazing teacher. Bana kin!!!
Fiston Musuya you're welcome 💕 I'm glad the recipes are helpful, I will soon be posting more recipes 😊 elengi and elengi 👌🏿
Thank yhu mamas🤗. I will try this soon
Thank u foryour videos! God bless u
Looks good! Will cook for tea tonight😍
You’re a great, authentic cook. Really love this. You cook like a true African, love to see it. This just took be back to my primary school days when my friends family used to cook and feed my family and I. Just had a sudden craving for Congolese food, wanted a switch from Nigerian food. Keep the videos coming, you’re fab!!
I cook only your food . Its amazing . Thank you :)
Looks absolutely amazing. Better than the chicken stew my mom makes.
Tu peux me donner des cours d'anglais pleas jui choqué de voir une Sista parlé anglais , en plus tu parle vraiment très bien sa fait plaisir nzambé a batéla yo ndeko.
Thank you very much Princess, I did chicken today wow so delicious. Thank you. Can you teach us how to do liboke of fish please? Sincerely
Delicious 😋😍 i must try that
I love to see African food explained in a language that can help everyone to understand our cuisine and enjoy it. I also like the casting and presentation. Go girl...but can you add " le nTaba" please done in a traditional way (on the bqb not in the oven)?
Belyse Kwizera Thank you, I appreciate your comment 😊 I plan to make Ntaba ya ko tumba in the near future
Thank you so much for all you are doing everyday God still bless you ✌🏿❤️💋
Thank you 🙏🏾
Well explain and looks delicious will try
Being single just made simple- bye Felicia
🤣🙌🏾
I want to make this. It looks awesome
Can't wait to make it. Love tasting food from different countries. 🇨🇮🇨🇮
Wow WI try this recipe
I love your food x
Hey, merci pour tes vidéos. J’ai fais un repas parfait aujourd’hui. Good job 👍🏾
Thank you 🙌🏾
looks great
you are the best !!!!!!!!!
Princesse you are the best
I cooked this for my congolese grandma and she loved it ♥️ Thank you so much, you're doing a great job
That's amazing! You're welcome 😘
Are you using small or big maggie cubes?
Kitoko makasi ma chérie
I fw it !
love your channel !!! hope you'll do a video for "semoule" I dont know how english people say it maybe fufu too .. keep going love it :)
Dzhong Reine Thank you 😊 here's a video on how to make semole th-cam.com/video/9CE-xa4A2cs/w-d-xo.html
Mbote nameki kitoko makasi merci 🙏
Mbote, na sepeli ☺️🙏🏾
😂🤣😂🤣😂🤣 Semoulina😂🤣😂🤣😂 really Nice thanks you for the SoSo Secret
You're welcome 👌🏾
I usually roast my chicken after boiling it, it come out nice as well.
I like the sound of that what’s the process?
I made this recipe today so good, thanks Elle
Eve Honok that's great, thank you for trying it😊, I'm glad you liked it 👌🏿
what are the cubes? & What can I sub it with ?
How can you thicken the sauce without stock? Can you just add water to the pan?
This is exactly what i did last Saturday bana nzambe know how to cook soso ya makasi ,only bana Nzambe
😊 merci 🎉
This looks very delicious, but I am concerned about those Maggi cubes (they are not healthy), all purpose seasoning & chicken seasoning, so I’m just gonna make the seasoning myself using my spice rack. I might use some chicken broth from the store tho!
Should I add tomato paste for a thicker sauce?
I love it
Bon courage c'est bien, petit à petit l'oiseau fait son nid
Great video! Thanks. It could help to clarify what type of chicken (free range/hard chicken?). Imagine boiling ordinary frozen chicken from the supermarket for over an hour lol. Thanks again
I love your English and Food as well.
Thank you 🙌🏾
Making this right now
Jist stumbled across your page...subbed!! Great recipes...
Joseph Nvue Thank you!
Mmmm, the end result looks like Haitian chicken with sauce! I'm researching Congolese food, as I found out recently that a large part of my DNA is Congolese. I'm also part Nigerian! 😊
So far, so good - I like everything I watched! I was so excited when you called the peanut butter "mamba", (on another video) as this is what we still call it in Haiti! Is this the actual Congolese word for it?
It's muamba.
@@africaine4889 Oh wow, I'm just seeing this reply - thank you!
@@mizzpoetrics More specifically muamba/mwamba nguba (nguba is peanuts/groundnuts) in the case of cooking paste made from peanuts, as muamba/mwamba can also be made from boiled and pounded ripe palm nuts
Just did it and it is delicious. Don’t think I cut the chicken properly though lol. But apart from that, it was great! Thanks
That looks Soooo yummy 😋
Is that fricassee chicken you're using?
You need to teach us also ngobe beef and pork as well. I will no longer it fast food thank you !!
Hum delicious
This Will be very tasty with potato.
Reminds me of Haitian sauce
The French influence
I think many of us Haitians have ancestors that were from the Congo. I wish we could do more DNA testing there.
Where did u get ur chicken seasoning from ? 😅
Thank you so much for this video very useful, sorry I wanted to know 6:31 what is inside the pot, is it oil before you inserted the chicken in?
M'z Buanaleka You're welcome ❤ inside the pot is chicken broth, the liquid from when I boiled the chicken
What is maggi cubes?
En tout cas, je suis "dedans", dans ma mouvance. Je prend le chikwangh et la sauce, je broies et croque les os du poulet ensuite je leche mes doigts. Gout na gout. Make more vids, je t'encourage ma sœur.
🤣😂😂 Merci beaucoup yaya 💛💛
letsCOOKwithELLE TU peux mettre LA traduction en français STP
Sis, please be careful with how much Maggi Cube you use in your food. It made of MSG (monosodium glutamate), which is a food enhancer. We should really use it in moderation as it can be really bad for us (high blood pressure and weaken our bones). I know we've been using this ingredients for a long time but it always good to be safe. Overall, I love you channel. Thank you for sharing. Bisou!
What would be a good substitute for maggi cubes?
I just seen a documentary about it. Msg is not as bad as people think.
Thank you❤
Thank you
A maggie cube is just chicken bouillon or dry chicken broth. You can by the cubes or just jar of the seasonings. Just so you know almost everything is linked to cancer; I really don’t understand why everyone is getting riled up about it. As long your food is t salty is fine and yours definitely looks healthy and delicious.
mmmmh some food product enhance and speed up the cancer cell proliferation, and inflammation (wich is the genesis of all disease) maggie cube is one of them, naturally grown food are less likely to cause that. Maggie is not jsut chicken brothe read the ingredients, anything you can recognize shouldnt be put in your body
👌🏽
Im going to try this recipe very soon
Enjoy 😋
The thing with is you're putting lot of maggie cubes. Please this is not safe and health.
Daily Simplicity I agree, thats all
Slt nouvelle abonné, svp je ne comprends pas certaines ingrédients pouvez vous me l'écrire, oyo eza na ba pot Wana nini!
Omg nutmeg is pretty potent
Bisoooo bana Kinshasa 🇨🇩
i am congolese and i love your videos. but can you please make more Congolese vegetable
Zouzou Nzuzi she has already made fumbwa. Just look at her videos
Queen Sarah yes I'd like too
Bjr merci pour cette partage, stp tu pourras écrire les ingrédients en français ?
Great job
Thank you!
Can I use soft chicken for this recipe or it has to be hard chicken ? Thank you
In my opinion it's way tastier with hard chicken than soft chicken.
If I cut up okra and add it to the mix at the end, will this addition mess up the flavor of the soup?
No it won’t mess up the taste ☺️ I’ve done that before I found it delicious 😍
u can cook better than me
J ai fait la recette miam trop bon mais je n'ai pas mis autant des cubes
Is this a regular chicken from the store? Good job ! Thank you
Thank you 💕 yeah I bought the chicken in the meat shop, here's how they look like: instagram.com/p/BOzt1G-AfIn/
it's good ! it's very good baby, I lov'it
Pls wht is that which looks like walnuts...thank you
Hey, if it was during the seasoning part it’s dehydrated chicken stock
are you able to do a video of the chicken cooked with peanut butter please? xx
😍😉😉😉😉😍😍😍
Can you do a video on how you make jollof
Here you go hun th-cam.com/video/tPFl5PlPYfo/w-d-xo.html
:)
Your NOT meant to add any water to boil the chicken as it produces it’s own sis.