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- เผยแพร่เมื่อ 20 ก.ค. 2024
- Let's make some bread very fast. #emmymade #glutenfree #bread
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Rice Bread: • Turn RICE Into Fluffy ... .
I adapted this recipe from eating on a dime: www.eatingonadime.com/the-bes....
This video is NOT sponsored. Just cooking with microwaves.
To find links to the tools and books I use in the kitchen visit my Emmymade Amazon shop: www.amazon.com/shop/emmymadei...
Disclaimer:
Some of the above links are Amazon affiliate links from which I receive a small commission on each sale at no extra cost to you. Emmymade is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
Chapters:
00:00 Intro
0:14 What are making?
0:32 Today's inspiration.
2:29 My skin issues.
3:18 Cast of characters.
3:34 Making the batter.
4:33 Cooking instructions.
4:44 Unmolding.
5:47 Taste test.
8:46 Toasted taste test.
Music courtesy of Epidemic Sound, and 'Sprightly' from iMovie. You've made it to the end -- welcome! Comment: "Who snagged the Nutella?" - แนวปฏิบัติและการใช้ชีวิต
Emmy trying to be as nice as possible all while saying essentially "this sucks" is always a delight.
A lesson in how to politely say "this is a disaster, do not try at home."
Emmy is a treasure for sure!
She does her best to NOT do, what the rest of us would. Which is to spit it out or gag or both. But I love when she really can't help but to do one or both of those, and still does so with elegance. Lol
Whenever you hear her say "Oh... oh no.." you know it's absolutely horrific 😂
She might've messed up the recipe, because the description says "Flour-less" and it looks like she accidentally used some almond flour.
I love Emmy's honest descriptive words... " It's like a damp sponge" 😂❤
She’s the absolute sweetest 💕 she says “it’s not my favourite” which translates to this is absolutely gross 🤮 😂✌️
Ohhh, I thought you were saying her words were like a damp sponge. Sounded like an insult.
Then I got to the part where she used that phrase to describe the bread
@@recoveringsoul755 Emmy is an amazing breath of fresh air and I adore her.
@@heather2493 there are times when I cannot imagine staying as polite as she manages when trying some of the recipes.
Damp sponge? Ewwww
This is the recipe for most keto diet "breads"...its better than nothing if you are restricting carbs but nothing beats glutinous 🍞 ❤!
I make keto bread with almond flour, amylase enzyme and viral wheat gluten. Tastes like a nice sourdough and has 3 carbs per 25g slice.
I’ve used this recipe for keto and I slice it than toast it! It’s more like a cornbread texture that way!
Apparently those sensitive to wheat can often handle einkorn, so could be worth looking into.
I have celiac disease and I've been gluten free for 8 years. The closest I've been able to get to wheat bread taste and texture is with sourdough and a mixture of brown rice flour, tapioca starch, and whole psyllium husk. It isn't exact, but it's really delicious and satisfies that itch really well.
Yes! Psyllium husk provides that missing gluten-like structure to encapsulate the expanding bubbles of dough created by whatever rising agent you are using.
I have learned to make Chaffles to use as bread, and I have learned to add a tiny pinch of xanthium gum powder to give the texture to breads and gravy.
Have they proved celiac disease is a real thing? Or is it psychosomatic
@@fleshtaffyare you serious or is this bait?
@BriiCosgallaMakeup serious, I thought the gluten free thing was just a trend
Emmy, I have wheat sensitivity and have found that I can not only tolerate ancient grains (wheats), but also single varieties that are not the result of the breeding program that created dwarf wheat in the 60's -- and affected the enzymes and the proteins. That effect was magnified as the hybridization continued over the decades.
The other thing I ensure is that the mill doesn't take in wheats that have been dried with glyphosate (Roundup), as I feel eating Roundup is unlikely to make my stomach feel better. I can eat any of Cairnespring Mills' organic single varieties as well as Yecora Rojo from anywhere (I use Barton Springs, I think). Fife and Turkey Red (I think that's the name) are also supposed to be ok as well, but I haven't tried them. I don't push it-- I eat wheat sometimes now, but not daily. It's nice to have it back in my life! My problem is different that yours, so I don't know if it will help, but you might want to give one a try. I'd recommend starting with Yecora Rojo organic.
Celiacs: they all have gluten. You should *not* try them.
Organic products can have the same level of pesticides, fungicides and herbicides as non-organic products. There's zero nutritional difference between the end result. And glyphosate isn't the monster that everyone has made it out to be. In all cases, the dose is so minute as to be no risk to humans. The dose always makes the poison. Even water can be deadly if you consume too much of it.
I have a microwave cookbook quite similar to that from when we got our first microwave in the early 80's. The microwave came with a corningware dish with imbedded metal so you could brown things.😊
My grandmother has a microwave from the early 80s. Still going strong.
My grandmother had a microwave from the early 90s that finally gave out in 2020. I miss it so much, which feels weird to say about a microwave....But it was so much better than the one we replaced it with
I was really upset when ours died. Nothing has compared to it.
@@paytvnso it lasted nearly 30 years?
I envy how they made things to last back then.
When my sister went to college in I think 1977 my Dad bought her an expensive Amana. Built like a tank, no turntable. It still worked perfectly thirty years later, though a wind-up turntable helped with the somewhat uneven cooking.
My family’s 80s microwave died a couple of years ago and it has been dearly missed. It reached a point where half of the buttons had no labels… but we all knew them by heart.
You should do a gluten free bread showdown! My boyfriend has celiac and we’re always trying different brands.
The anti gluten kick must be a godsend for your boyfriend. So many more options.
@@mimisezlol He says he’s a little salty about it being a trend because for him it was his life, growing up not being able to eat anything at birthday parties or at school.
I would recommend Schär bread if you can get it.
@@Zomy_Streams I can understand that. After more than a decade of living with POTS, with most doctors never even having heard of it nor understanding how debilitating it can be for most of that time (I am currently bedbound and I can't even sit up for more than a couple of minutes without either throwing up or fainting), suddenly people with "long Covid" are being diagnosed willy-nilly and while I have endless sympathy for anyone dealing with it, it's frustrating that THEY are now getting the more aggressive treatment and research aimed at them after the rest of us have been ignored for so long by the medical profession saying there's "nothing we can do for you".
My ex also had celiac (though he wasn't diagnosed until his 20s, back in the late 90s and early 2000s, and even back then, it was impossible to get GF foods in the supermarket or whatnot. It cost so much and was just... so awful too. The options were super limited and the textures were foul. While I have legit food allergies (including peanut anaphylaxis), I can't even imagine having to grow up at a time when gluten-free options weren't common and nobody even thought to prepare GF foods.
I recommend La Brea Bakery's gluten free bread if you can find it. It is the closest thing I've found to the texture and taste of wheat bread.
Shortly after my husband and i moved in together, our microwave died. My mother-in-law insisted we take an old microwave she had in storage. It was enormous, heavy, and faux wood paneled. And everything inside was metal! Turns out old school microwaves were kind of like ovens! I can't say that i ever got anything to brown in it, but it was a really interesting experience. It had directions and settings for all kinds of things that i never would have thought to cook in the microwave.
Truth is stranger than fiction.
The scientist that came up with the theory that the Earth is a living entity (called the Gaia Theory) developed the modern microwave oven to thaw out frozen hamsters without hurting them.
True (only slightly distorted) story.
@@stephenolan5539where did you hear that from, it sounds interesting
@@Wosen369
th-cam.com/video/2tdiKTSdE9Y/w-d-xo.html
Every once in a while Emmy's shirt looks like it's opening an inter-dimensional portal.
I make a GF cake that is similar to this bread. Eggs, almond flour, vanilla, honey, baking soda and salt. Smells divine when baking and I swear it has butter in it. Great served with strawberries and a cream cheese whip or vanilla yogurt
My mom had this cookbook. I was about 11 (1995) and I wasn’t allowed to use the oven when no one was home. I wanted to help my mom out, so I tried to make the fried chicken recipe. My mom was grateful, but unfortunately the chicken wasn’t cooked all the way through. But that was my first big try at cooking. I’m happy to say I’m much improved and haven’t even had a microwave in years. 😂
That talk about toasters or appliances in general
was sooooooooooooo real. I felt that.
Try adding a tablespoon of sweetener (I use erythritol, but I've heard there's a scare with it lately) and a tablespoon of cocoa or cacao powder. Also blend it better. Bread is a stretch, but it makes a decent cake in 90 seconds.
The only TH-camr who describes food the right way. Thanks for your thorough analysis
You obviously haven't listened to many of the cooking "Tubers"! I've heard a great many of them "describe food the "right" way"!!!
I went Gluten free recently so you literally made my weekend with this🥳
Edit: I spoke to soon!😭
😂😂😭😭
Would you like some gf recs? I've been gf for a few years now.
Being gluten free does nothing unless you have gluten related allergies or intolerances
@@ImTrIgGeREddShhhhhh no one asked you 😘
@@ImTrIgGeREdd how do you know if this person has intolerances/celiac or not? They only said they went gluten free lol. Thanks for sharing I guess?
I'm not sure if you've tried it, but psyllium husk paired with a gluten-free flour makes some nice breads. And most of the recipes that have positive reviews use either rice flour or almond flour, so it's nothing too crazy for wheat free alternatives.
The oat milk and honey bread from "Cannelle et Vanille Bakes Simple" is the best gluten free bread I've ever experienced: simple ingredients, feels like you're making real artisan bread, and tastes amazing. It also toasts really well!
She is the author I mentioned and I LOVE HER!
We need a link to a video making this bread or to the book with the recipe! 🙏🏽
That sounds delightful!
Unfortunately a lot of gluten sensitive people can't have oat based products either but oat milk and honey bread sounds very tasty!
That sounds amazing. I'll have to try it.
Not only did small appliances last a long time, but they could be repaired. When I left home at about 19 years of age, I paid $11 for a brand new toaster that I had for years and then paid about $5 to have repaired. I finally replaced it because I gave it to someone who needed one. Thanks for the video.
There is a recipe called "Keto white bread chaffle" that may give you a better "Bread experience." I use it for a hamburger bun quite often. Not quite the same as a tasty "Real" bun, but acceptable when you just need a bun for a burger or sandwich. The recipe is for a mini waffle maker, but I think it might work in the microwave ... it's worth a shot.
I’m not happy you have to go GF, but as a mom to a celiac kiddo I am looking forward to more Emmy GF content!
Also, you might want to look into dermatitis herpetiformis, it’s a rash caused by gluten.
My husband has that. I have found most gf bread-y things that are homemade aren't all that great.
I have a cookbook that came with our first microwave back in the 1980s. It was an Amana. The book was called the Amana Touchmatic II Radarrange Microwave Cookbook. I have inherited it from my mom and still use it today. Most of my veggies are cooked/steamed in the microwave. We do poached eggs as well from a recipe from that cookbook. No explosions. Thanks, Emmy!
The microwave or the cookbook?
@@telebubba5527 Both. The microwave doesn't work, but I have it.
Remember....if it doesn't say Amana, it's not a Radarange!!
I have/had that book! One year, without an oven, I cooked the Thanksgiving turkey in the microwave. It browned up enough and was oh so moist.
Whoa! How did you do that?
@@thoughtsofaleo2916 LOL, didn't know the oven wasn't working at the old family farm so had no choice. Just put it in the microwave (no foil, of course) and let it cook for a couple hours. Thankfully, it wasn't a big guy like usual. The microwave was the old kind without the rotating tray so it fit. As parts cooked a bit quicker, covered them up so they didn't get dry. I miss the old microwave. It lasted 30 years until I decided to retire it worried it might be leaking waves out. Stupid move. Today's are lucky to last us a year. They've either caught fire in the mechanics or get rusty so who knows what's getting into the food. To stop them getting rusty, we leave the door open when it isn't cooking.
That cookbook looks just like the one that my mom had… it may still be in the cabinet at my parents house! We got our first microwave at the end of 1984, so that would be when we got the book!
We got our first microwave (or meekro-wa-vay as Emmie said) in 1987. I kept using it until it died three years ago. Thank you, Panasonic!
Thanks for sharing this toasted damp salty sponge!
Keep rockin my world Emmy :D diggin up these lil gems for all of us turbo busy people, it's appreciated!!
I am gluten free, and this is a pretty common kind of quick GF bread. I suggest using Pamela’s Gluten Free products and her recipes. She has a bread in a mug recipe that I love. I microwave it then put it in my toaster oven , out of the mug, to brown it and get rid of that mushy mouth feel. The you can slice it and toast it. Also use a big. I actually increase the baking mix to 1/2 a cup and use a jumbo egg. I also use it to make sweet breads with add-ins. I would be happy to share my several years of knowledge and experimenting. My date nut version is pretty dang good.
There’s also a flourless peanut butter bread. You make a whole loaf in the oven. 😊 Haven’t tried it yet, but it looks promising.
Oh yum! This sounds delish!
I've made a variant of that that uses cashew or almond flour since they have a somewhat less distinct flavor than peanut butter, and it was a very tasty gluten free recipe
I'm pretty sure Emmy did make something like that and she really didn't like it.
I have a 1950s sunbeam automatic toaster and its still goin strong, makes lovely toast. servicable too. My Panasonic toaster oven is going 10 years now, also fantastic. my coffee maker is an early 90s BRAUN unit, and makes great coffee every day. They really don't make em like they used to.
I've heard good things about King Arthur Flour's gluten free measure for measure flour. It's a mix of rice flour, potato starch, and tapioca starch, so no wheat. I've always had good experiences with King Arthur products and recipes, so it might be worth a try.
As a gf person, King Arthur is my favorite American brand. I also like a brand from Italy. I can't remember the name.
"Bob's Red Mill Gluten-free M-F-M" flour is also an excellent sub for regular flour. Excellent quality, and for those of us who can't possibly use a big bag of flour before it goes bad, the smaller bags of Red Mill are great.
"like a damp sponge" Oh! Yummy yum yum! 😅
I used to make this all the time!! You definitely need to toast it! After it is toasted it is like an English muffin. Add some peanut butter or cream cheese and yum!
It doesn't matter what the topic or content is, I just love Emmy so much!!❤❤
The instant you pulled out the cookbook I was like WAIT I KNOW WHAT THAT IS! My mom had that cookbook when I was a kid. I'm pretty sure there were a couple things she made from it, but not the bread. I was always intrigued by the idea of making bread in the microwave but I never got around to trying it. Glad to see it tested out!
Edit: I could swear there was bread in our edition of the cookbook, but it's possible I'm conflating two different cookbooks here. I definitely recall seeing a recipe for microwave bread in something my mom had though.
I totally agree that appliances don’t hold out as long as they used to. It contributes to over consumption and waste. ☹️ I use things until they fall apart, I am too cheap lol.
As a gluten free person, it's so difficult to find GOOD bread recipes that easy and delicious.
Oh man, I was doing okay with gluten free, it's the low carb combined with kidney stones that has made things nearly impossible. I think there are such good options for most things gf, I mean you can even find gf puff pastry dough, pizza, etc... but making things from scratch is much more technically difficult with gluten free in general, yeah. It's like advanced chemistry in some cases.
@jenrosejenrose7417 you can have low carb or gluten free. Choose one. LOL. Kidney stones are no fun. I have had them and I would rather give birth again.
Instead you are very intolerant to gluten, donc go free of, just eat it, it won't fry your brain 🙄
@@jenrosejenrose7417 for sure is a WHOLE new way of baking.
I think the recipe I used called for using only half of the egg.Also definitely no salt with salted butter.Its ok when you use it for french toast.
I have celiacs disease and had mouth sores a lot until I went gluten free. The only gluten free bread recipe that I have, that is actually good, has many ingredients.
Concerning cooking stuff in a microwave: you can steam bao in the microwave in just a few minutes if you cook the filling thoroughly first and place a ramekin of water in the microwave with them.
Without the added water, a few seconds too long changes a steamed bao to a deadly projectile 😅
🤭🤣
yooo this is the earliest i've ever been. feels special. this is so simple, i might have to give this a try!
Potato starch bread might be something for you to try. I remember potato bread was nice in Brazil but I don't know if they used flour?
I'm right there with ya, Emmy. We have a Kenmore (Sears brand...and Sears is *poof*) microwave and toaster that's lasted us at least 12 years. The toaster is getting a bit weak (turn it up to 11 instead of 10 😁) but other than that. No, they don't make em like they used to. 😭😭 _Whyyyy?? WHHYYYY???_ Well, it is what it is. Itadakimasu!
😂 never know when the craving for a damp salty sponge might hit😂 Your honesty is adorable 😂
Im allergic to gluten/wheat. Only found out in the past fews years. I struggled really hard with the bread thing. The brand Schar has the best gluten free bread. They have baguettes and sourdough style bread.
I read an interesting article that said some people are actually allergic to fructans. They are almost always found in the same food as gluten. So it can look like the person allergic to gluten.
I also wish appliances were made as well as they used to be! Our fridge is from 2006 and it still works fine!! Original light bulbs working too!
I believe that my mother got a copy of that cookbook, when she bought a microwave, in 1976, maybe? We loved making nachos in the microwave, but now I have to try that bread recipe. I remember looking through that cookbook, but I don't remember whether I ever used any of its recipes. Still, it was a flash from the past. ❤️
Omg i used to have that book!! I came across it at a church yardsale years ago! So cool to see someone else have it 😄
You are DARLiNG! Like a sprinkle of joy!! Love your channel
My Father still has the first microwave we had in the 80's, it's massive but still works 😊
The pics, the font, that cookbook is so representing of its time X-D
Oh Emmy… you outro always makes my heart happy 💕✌️
Now I'm remembering a microwave bread I made years ago when the docs mistakenly diagnosed my granddaughter with celiac disease (poor kid). It was made with Pamela's gluten free baking mix and was really quite nice. I cooked it in a mug and usually cut it into 3 slices. It can be a nice idea when you want a piece of bread NOW & don't want to wait for the whole yeast process. (Pamela's also has almond flour, and that gives it a nice flavor.)
basically steamed cake. I use a similar recipe to make a quick sponge cake dessert, usually some whipped cream and macerated strabs as topping, takes 5-10 minutes for a top notch dessert.
Your realization of the "handy" pun was hilarious😂
Somehow I came across your video on this now. It is sooooooo good. Classic Keto recipe for the most part. Been making this for about 20 years off and on. Instead of butter I've used coconut oil. Other than the class dishes,, I lucked out quite a ways back at Dollar Tree and got a whole bunch of silicone mini molds. Loaf and round ones. Works a treat! One thing tho, always gotta toast it! Cut it in half and toast away! And butter! Must have butter! Or make avocado toast using it. Life changing! I add some onion powder and minced onion to make onion bread,,, or add some EBTB seasoning before nuking it! The original Atkins 90 second Keto bread!
My aunt introduced me to this recipe but she prefers to bake it in the oven. I've experimented and made something like a bicuit by replacing some of the almond flour with coconut flour, and a muffin/cake by using heavy cream instead of butter and some sweetener and spices or fruit. Ive also found that adding a little ground flax seed gives it a more grain=like flavour. It's my go-to recipe when I want some sort of baked good.
Hey Emmy-- I'm also having trouble with wheat flour and I suggest trying Ezekiel brand bread products. They use whole sprouted wheat along with several other grains and lentils and seeds in their bread and I find that it does not trigger my symptoms at all. It has a pleasant texture and toasts very well. It also is very nutritious and high in protein since there are so many different kinds of grains in it.
I recently found a recipe for chia seed bread from "Two Sleevers". Haven't tried it yet but will as soon as I get the chia seeds. Can use white or black chia. Can grind the seeds or leave whole.The chia goo acts as the binder.
You never even tried with jam or honey. This was just a massive fail, that much was clear 😂 🤣. I was laughing my head off all through the second half of the video, just because you are so amazingly polite and don't want to hurt anybody's feelings. A masterclass!
80's? no way EVERYTHING about that book SCREAMS 70's.
That looks a little like a keto "mug" bread that I found a while back. But there were some differences to the one you did here. Toasting it was the key to make the recipe I was doing.
And, the bread I made in the microwave was a lot more like bread than you're describing in this video.
I'm lucky to have my mom's old toaster that I don't even know how old it is. It automatically lowers AND raises the bread and is somehow perfect practically every time whether I'm using fresh or frozen bread. It's the toaster I've used for as long as I can remember and I'm going to be sad if it ever stops working.
When I went extremely low carb, I tried just about every bread-ish substitute out there. I finally decided it was better just to do without.
I made something very similar to this year's ago when I was doing a low carb diet and wanted bread for sandwiches. I thought it was pretty good!
My Aunt has one from the 80s and it is still working
My mother received that exact cookbook with the purchase of the first microwave that 1. we ever had and 2. that I had ever seen or used back in 1978 when my parents finished construction of their first self-built home. Dad bought it along with our first VCR - he loved all the new "gadgets" and still does...
When I was doing keto/low carb.. I added shredded cheese to that sometimes.. and flavorings at times too like garlic n parmesan or chili powder and such
sometimes adding a whole egg makes it eggy, try just the egg yolk.. I would do mine in a ramekin in the oven or one of the small silicone cake molds .. it's better done that way takes maybe 5 minutes... once the oven is hot and if you have a small toaster oven that's your answer
try rye or potato bread to see how that works or maybe sprouted grain bread
Yep, this is the base "quick keto bread" most low carb people learn first. It certainly is not as good as regular bread and really does need to cool to dry out and lose the "eggy" flavor and not be so damp. It is a bit like a biscuit and is much better with added seasonings or used for a sandwich or topped with melted cheese, or as a base for berries like shortcake. Adding salt is usually unnecessary due to the salt in the baking powder. I found that a ratio of 1/3 coconut flour can also improve it.
Nowadays, most stores offer a much better low carb or zero-carb bread product, or if you're looking to avoid wheat, manufactured gluten-free bread is probably a better choice.
I have this cookbook. I’m so happy I kept all my moms cookbooks… all 400+. She used to be a cooking teacher.
Hey Emmy, love your channel and have been watching for a while. If you are trying to avoid wheat I bet you'd like the chedder bread! It uses cream cheese, mozzerella, chedder cheese, an egg and usually either almond or coconut flour (I prefer coconut as I think it makes it taste a bit more like yeasted bread). The final product tasts very similar to Red Lobster's Chedder bay biscuits!
omg... I had this cookbook in 1989. I made the bread pudding with lemon sauce. It was fantastic.
Microwaves are good for quick baked potatoes, melted cheese, steamed veg, scrambled eggs, and reheating stuff.
It looks lovely toasted
I recommend Schär brand gluten free bread. It is so good my family used Schär bread for stuffing at Thanksgiving and they wouldn't have known it was gluten free if we hadn't told them.
This was very helpful!
Delightful, thanks Emmy.
I totally agree about the planned obsolescence of modern appliances.
You should look into breads using a mix of almond flour and coconut flour. From what I have read is the coconut flour helps it not to be so dense. You can also make pretty good pancakes with almond flour and also mixed with coconut flour.
I find I can’t eat US wheat products. Similarly I also get skin issues, as well as some upset stomach problems. I’ve visited Germany several times and have been delighted that I can eat their bread with no issues. I heard this is pretty common, as their wheat is much higher quality than ours here. That being said, I’ve been miserable for years without bread (gluten free bread is NOT the same) I recently found a brand that parbakes bread in Germany using all German ingredients, and ships to your door and you do the rest of the baking!!! It’s DELICIOUS, and tastes exactly how it did when I was there myself🤩 Anyways, it’s called the BrotBox. Thought I’d share, because a life without bread is significantly sadder. ❤️❤️ love you Emmy
Gotta love “Chef Mike” lol, much love to ya!
I used to bake rice bread that was good. Wasn't quick and didn't toast well. But, it did taste like, as my niece said, "biscuit bread".
This is a good base recipe, more of a blank slate, so to speak. I prepare a similar one, with instant oats, 1 egg, some liquid (here you can use tomato sauce or any savoury sauce if you want it savoury, or milk and cocoa powder if you want it chocolatey) and that's what I've been having for breakfast for the past year instead of wheat bread. If you tweak it to your liking is great, but again, just with oat flour is quite plain and bland.
I hope you're doing okay Emmy. I can sense things are hard. I'm going thru some hard stuff too in my family but just know you're not alone. Much love, sweet-heart
My father was an electrical/mechanical engineer who worked for the federal government for over 20 years and for civilian companies over 17 years. He always said that you could build a car, home appliance, power tools, etc. that would last a lifetime, but they are designed to only last for a predetermined number of uses. His best story was when he was contracted to design a windshield wiper switch. He did his best to design a switch that was high quality and wouldn't break. When he presented it to the company they loved it, but said it had a major flaw in that it wouldn't wear out and break. They told him to redesign it so it would only last for 3 to 5 years, they were in the business of selling cars and replacement parts. He cheapened the design, they loved it, paid him for his work, and that's why we can't buy high quality, nice things. He said the same thing about why we don't have 50+ mpg vehicles too! The oil companies are in the business of selling oil, gasoline, diesel, etc. and want a maximum profit.
...and that's the rest of the story. :)
I bake small bread loaves in my toaster oven or air fryer for 7-10 minutes then I microwave them for 30-60 more seconds & they poof more & cook completely- but have the caramelization from the toaster/fryer.
I’m pretty sure panko is made by microwaving bread. I do a lot pf microwave cookery - the secret is water/steam. Anything poached pr steamed is great in the microwave.
My philosophy of appliance purchase is that, whatever I buy, it needs to do one thing very well. My fridge doesn’t need a monitor, my toaster doesn’t need a digital toast elevator, my washing machine doesn’t need to face forward (water doesn’t work like that anyway). Except for my iRobot vacuum, it has been my experience that the less snazzy the appliance, the longer it seems to last. My Oster toaster is manual press, wound timer settings, extra long and extra wide to accommodate 4 slices of bread, bagels, and waffles, etc…and has lasted for at least a decade and is going strong. I always opt for the appliance with the least digital features and the fewest buzzes and whistles and I never regret it. I generally do the same for automobiles as well, but there are more variables there. My college science professor used to say, K.I.S.S - keep it simple, stupid!
For your face, look up "perioral dermatitis" (also periorbital). It's really common for 30 something women but I didn't learn about it (from my dermatologist) until I suffered with it for months-- so now I spread the word. 😅 😊
l had the same thing whenever I used a certain toothpaste. I switched to children's toothpaste and the problem went away.
I found that leather work gloves give a good combination of dexterity and heat resistance, plus they're dirt cheap at the hardware store.
I have a nearly 20 year old Toastmaster toaster that I bought for $15 back when I was first moved out. It still works but I replaced it because it's ugly. lol I did keep it in the basement for a backup.
I had that book once upon a time and it was dated 1982 found it at a rummage sale.
Woohoo, early for once! The recipe sounds intriguing 🥰
Almond ''flour'' is technically a type of flour, so this bread isn't exactly ''flour-less'', except that it doesn't use any of the grain flours, instead it's nut flours. Now if a person has tree nut allergies *and* gluten issues, I suppose they would have to try a different type of flour like substance in order to create a bread.
Hi Emmy, if you can get this in the US try a Lékué Silicone Bread Maker I make microwave bread in this and where as it’s nothing like oven baked bread it really is a great quick way to make some bread. Xx
Oh my gods, we had that cookbook when I was growing up! We always looked at it but never used it for anything.
I also eat GF. My fav GF biscuits are from Elana's Pantry (Biscuits with Almond Flour). Quick, easy, delicious, and gluten-free. Enjoy!
Oh, I needed a distraction from this pain; I was also hoping to follow this recipe but then I remembered that the microwave I bought 8 years ago was donated 2 summers ago because I only used it when I got too lazy to heat up my milk for hot chocolate. I thought I'd never regret it. Now I'm back and forth between Emmy's video and Amazon Canada 😂
A microwave to heat milk for hot chocolate??? Makes sense I guess. 🥴 😵💫 😵 🤯
I don't like almond flour bread either. I make a similar bread to this, but I use collagen powder instead of almond flour. I mix in some cream cheese to help with the flavor and some finely ground mozzarella cheese to mimic air bubbles from yeast. I use it for sandwiches and croutons in salads. 😁
most life changing things i've cooked in a microwave, as someone who hates the microwave, are corn and rice (not together, as seperate microwaave miracles) !! look it up, they come out AMAZING and you could never ever tell
I am diabetic and discovered this recipe a few years ago. I make it in round pyrex dish but just use egg whites and it doesn’t taste as eggy. Great to split in half and toast with butter in skillet for a nice Avocado bacon toast breakfast or egg bacon cheese sandwich.
The baking powder adds sodium. For such a small dish that was a lot of baking powder. Try using unsalted butter. As for the texture, it might be good as french toast.
I still can’t figure out how much baking powder and almond flour she used.
I love the little smile followed by the "NOOOO".