Hear, hear, to the morale boosting and in this case, life-saving powers of cookies. What's your favorite cookie? Thank you Helix Sleep for sponsoring! Click here helixsleep.com/emmymade to get 25% off your Helix mattress (plus two free pillows!) during their Labor Day Sale, which ends September 10th. If you miss this limited time offer, you can still get 20% off using my link! Offers subject to change. #helixsleep
Oatmeal Raisin with Golden Raisins, diced Apple and Walnuts. Commercial cookie; those crispy ones that come in a green paper bag, the Chocolate cookie with Chocolate Chip. Also pretty much any Shortbread.
There's a hatchery in the Midwest called Murray McMurray that has been in business for 110 years now and they do heritage chickens and trying to keep breeds alive so if you want to buy some babies you should get them from them
Chances are the original recipe did use lard, not butter. Cow (beef and milk) products are mostly imported in to the Philippines , due to limited pasture land, and especially back then, it was usually canned or dried milk products. Imports were halted during the war, so it can be assumed that ingredients like butter were not readily available. Lard was used also as a way to preserve meats, especially during the war. My grandmother was also a home economics professor, like Maria Orosa during that time in the Philippines and my family told of efforts to get food to prisoners of war. Thank you Emmy for sharing this recipe and the history, as well as your beautiful fresh eggs!
I honestly love how you give thanks to your chickens 🐓 for giving you eggs 🥚, I would love to have chickens someday,but we are living in an apartment at the moment so my love for raising a few chickens will have to wait .
She called it “Tiki Tiki” cookies but for Filipinos it is called “Darak Cookies”. Grandpa used to work in a factory for Tiki Tiki. He used to buy Rice Bran from Bulacan province then it has to be pressed with water for the extract.
I love how she takes the time to explain the backstory of each har time recipe! I get to learn so much from your videos :) Keep the good work up, we love you!
I was today yrs old when I learned brown rice becomes white rice by polishing off the bran. 😮 I'm almost 53 and never knew that. Emmy always says she hopes we learned something.
Its done because of lectins and phyctic acid that cause digestive problems and leech minerals out of your body, not worth the small amount of vitamin b.
Recently came across the channel Jolly and I like the things they are trying but the reactions are so extra and don't seem genuine. I've never seen a person in my life respond to Panda Express with O faces. Love Emmy and FutureCanoe for having very honest and varied responses instead of just OOOOOO every time
change. change, Emmy. change how you insert a 2 minute advertisement for overpriced mattresses at the start of a baking video. Nothing ruins an Emmy video like an Emmy mattress/furniture advertisement at the start of the video. grrrrrrrrr
We still use bran to feed pigs. You can buy them from rice millers. It's funny that we're giving all the nutritious bits to the pigs and leaving the boring carbs to the humans.
6:29 I remember when you first got that mixer and you were shocked by how fast it was on the low setting. Now, even though you know what it's going to do, you still get that little bit shocked expression, 🥺 when it starts so fast.
Oooohhh even as a Filipino, I didn't know they were called tiki tiki cookies because they come packed unlabeled in a lot of our local sari-sari stores (like mini convenience stores/grocers) 🤔🤔 Thank you, Emmy!
WOW! I'm from the Philippines and this is the first time I heard of this. When you said it's from out country, I thought the tiki-tiki means has the vitamins meant for kids called tiki-tiki and that it's used to feed to malnourished children. I did not expect rice bran at all! I did not even know you can eat those. They're for pigs though recently, with our rising rice prices, people online would joke about eating these.
I've never heard of half of American recipes I see. I am convinced it's only their family making things and they want everyone to start eating it too lol
Lard is actually a very good fat for hungry people.. it is actually probably a much better fat than butter. I wonder if you could use wheat brand for these cookies?
I am another fan of "hard times" cooking (& other solutions)! 🌟💖🎉 The cookies sound very pleasant! (especially in times of scarcity) I always find it ironic when your sponsor is Helix. It matches the mattress ads that saturate all your videos (currently)
Love Emmy. She's the friend everyone wants even if they dont know they need. Her Vid's just bring me Peace and I always learn something!! Going to look further into this one to see if it can become Celiac friendly. ❤❤❤ When she mentioned "shortbread" knew it was right up my Alley and thought some of the Family members with the Gluten Allergy would enjoy them. ❤❤ God Bless Emmy ❤❤
If Lard was used they'd still be fantastic, I've been baking with it more recently and have been loving the results. ETA: Duck Fat and Beef Tallow can be substituted but I haven’t really experimented with them yet.
Duck fat will be very meaty and has a similar melting point making for a softer end texture. Tallow has a significantly higher melt point ending in flakier textures and it can also have a rather beefy cast to it.
I've been catching up on your more recent episodes. I saw the "life saving" but not the "tiki tiki" part and when you mentioned that in the video, my spidey sense was tingling. Could it be a Filipino war time recipe? Mad props to Maria Orosa for making all these recipes that seem really applicable to our current times.
Yum! Look delicious. A dollop of buttercream to make sandwich cookie would be delicious also. Looking up Maria’s story on Wiki. Thank you, and Stay well! Muskoka ON 🇨🇦
I love the brief history you provide with your Hard Times recipes. It's always cool to learn a little bit about how resourceful people can be when under pressure. We underestimate ourselves sometimes.
Cudos to Maria Orosa for her part in the war effort to save the captured 👏🏼👏🏼👏🏼 %;I wonder how many actually made it to the prisoners? Great background story too. We really need better teaching of world history. Emmy did your boys & husband like the cookies? Will you make them again?
I thought you were going to make "dirt" cookies, cookies made from dirt or ash as ingredients because I saw something about what people ate during hard times and dirt cookies was one of them These cookies sound much nicer to eat they are healthy for you and rice bran is easy to get hold of ( next to the oats in the supermarket usually on the very bottom shelf )
I wonder how these compare to those survival ration things that are seemingly compressed carbs, fats and nutrients, I forget the most common brand, but they just look like vacuum-sealed foil-lined plastic pouch blocks of "stuff" that apparently taste like cornflakes or shortbread or something along those lines... :P
💛...btw, would you consider doing an episode on sweet onions?...there's a lot in season right now and i'm looking for ideas to use them...vidalias, sweet d's, walla wallas, maui's etc...thanks...(ethnic uses, regional uses, that kind of stuff...)...
What great sandwiches, they ĺook great & can't wait to re-try them. I've had boþh kinďs since i was a little girl in the 60's. So, i know how great they are.
Love your show and don't mind YOUR ads, but the Stearns and Foster ads are BORING! I wish they could make some good commercials if we have to watch them in order to enjoy Emmy!
Wow! That's so interesting and amazing. Ms. Orosa was a true heroine. Thank you for sharing the history of these cookies. I want to make them, and share the history behind them, in honor of her courage and lifesaving work. I love seeing your eggs. I raised chickens for many years, and also had other poultry at times. Guinea fowl, turkeys, and ducks. I had many breeds of chickens, so I too, had a rainbow of egg colors. I always enjoyed having the multi color eggs.
@emmymade please make vanilla wafers from scratch and make a vanilla pudding with them. These cookies looked just like vanilla wafers too! That's what made me think of it lol
When using a spoon instead of a scoop to portion cookies, try using a second spoon to help shape and push the dough off the spoon. You'll get smoother cookies and no messy hands.
First, thank you for the egg show-and-tell! How pretty! Also, I wonder if anyone else fast-forwards past the preview intros you do these days? Pasta Grannies does it now too, and I always turn away. I want to be surprised by the journey of the video, not jump to the end product right away. Maybe it’s just me…but thought I should let you know. I appreciate your channel and you!
My goodness those eggs are STUNNING! 😍 My cousin’s girlfriend has chickens and they lay some of the most beautifully colored eggs I’ve ever seen. It’s truly quite incredible.
I enjoyed hearing about your chickens! I have Easter eggers and Buff Orpingtons! I know it's outside your normal scope for video topics, but I would love to see them and hear more!
Thank you for this video, I much prefer these kinds of more videos “serious” videos compared to things like cooking in a trash bag which just seems… unnecessarily making things more difficult/weird for the sake of being weird. I prefer it when your videos are more educational than just plain silly!
Will you please make Leche flan? My Lola made it and it was the best I ever had. My mom says it’s so hard to get it right. I love your tutorials so I’d love to see you make it. It’s philipino dessert.
Hear, hear, to the morale boosting and in this case, life-saving powers of cookies. What's your favorite cookie? Thank you Helix Sleep for sponsoring! Click here helixsleep.com/emmymade to get 25% off your Helix mattress (plus two free pillows!) during their Labor Day Sale, which ends September 10th. If you miss this limited time offer, you can still get 20% off using my link! Offers subject to change. #helixsleep
Oatmeal Raisin with Golden Raisins, diced Apple and Walnuts. Commercial cookie; those crispy ones that come in a green paper bag, the Chocolate cookie with Chocolate Chip. Also pretty much any Shortbread.
It would be nice if you would say the measurements during your videos. Like, one cup of each flour & bran, half a cup of sugar, 4oz of butter. Etc.
There's something very relaxing about Emmy geeking out over obscure chickens and eggs.
There's a hatchery in the Midwest called Murray McMurray that has been in business for 110 years now and they do heritage chickens and trying to keep breeds alive so if you want to buy some babies you should get them from them
Chances are the original recipe did use lard, not butter. Cow (beef and milk) products are mostly imported in to the Philippines , due to limited pasture land, and especially back then, it was usually canned or dried milk products. Imports were halted during the war, so it can be assumed that ingredients like butter were not readily available. Lard was used also as a way to preserve meats, especially during the war. My grandmother was also a home economics professor, like Maria Orosa during that time in the Philippines and my family told of efforts to get food to prisoners of war. Thank you Emmy for sharing this recipe and the history, as well as your beautiful fresh eggs!
People will always remember Maria Orosa for… Banana Ketchup and Soyalac and DARAK COOKIES
I busted out laughing from the hand mixer tipping over! I love Emmy and her videos! So genuine and authentic!
Possible silly question but couldn't you have used brown rice flour?
Emmy I want to see ur chickens 🐔
They did a cameo in one of her videos. They are anti-paparazzi.
hi emmy🎉
I honestly love how you give thanks to your chickens 🐓 for giving you eggs 🥚, I would love to have chickens someday,but we are living in an apartment at the moment so my love for raising a few chickens will have to wait .
There's a children's multivitamin drops in the Philippines called "Tiki tiki" and I wonder if it's named after these cookies.
I was wondering if there was a connection to the vitamins too! Cool to have this confirmed.
She called it “Tiki Tiki” cookies but for Filipinos it is called “Darak Cookies”.
Grandpa used to work in a factory for Tiki Tiki. He used to buy Rice Bran from Bulacan province then it has to be pressed with water for the extract.
I miss seeing these "Hard Times" videos of yours. I feel like hard times are coming, and I'd love to see more of these in the future 👍
We are in hard times.
They're here already
When you have barely 1/2 a bag of groceries for $75, you are in har# times.
@@Bianchi8000 oooof. ain't this the truth. rough times indeed.
We've been in hard times for a few years now...
I love how she takes the time to explain the backstory of each har time recipe! I get to learn so much from your videos :) Keep the good work up, we love you!
Emmy, aren't ALL cookies life saving though?
That was my understanding
All cookies are not necessarily life saving, but I think all of them are soul saving.
@@jimgilbert9984 Well said!
Ask this to the people on my 600lb life
@@CyberMachine 😁
I was today yrs old when I learned brown rice becomes white rice by polishing off the bran. 😮 I'm almost 53 and never knew that. Emmy always says she hopes we learned something.
Its done because of lectins and phyctic acid that cause digestive problems and leech minerals out of your body, not worth the small amount of vitamin b.
I always learn from Emmy
I was today yrs old?
@@kimers12660 iow He didn't know about it until today. Common phrase.
The screaming mixer was too funny !
No over the top "energetic" personality, no dumb clickbaits. Just a sweet, humble and honest girl. Emmy please, never change ❤❤
Recently came across the channel Jolly and I like the things they are trying but the reactions are so extra and don't seem genuine. I've never seen a person in my life respond to Panda Express with O faces. Love Emmy and FutureCanoe for having very honest and varied responses instead of just OOOOOO every time
Additionally, she never talks down to us!! Love her.
Yesssss! Emmey is a great person. Deserves so much more recognition. Been here since she was "emmy made in japan" ❤❤❤
@@savageinc.131 Me too!
change. change, Emmy. change how you insert a 2 minute advertisement for overpriced mattresses at the start of a baking video. Nothing ruins an Emmy video like an Emmy mattress/furniture advertisement at the start of the video. grrrrrrrrr
I find it SO amazing how much she learns and memorizes for us in her videos! Such a smart smart lady! ❤
They should make a movie of Naria Orosa's life. She seems like she led an interesting life. Thanks for sharing this with us!
Omg, I just tried banana ketchup for the first time, and it is so delicious. It's one of the best things I've bought in a long time.
We still use bran to feed pigs. You can buy them from rice millers. It's funny that we're giving all the nutritious bits to the pigs and leaving the boring carbs to the humans.
People got used to polished rice not knowing that unpolished is nutritious
6:29 I remember when you first got that mixer and you were shocked by how fast it was on the low setting. Now, even though you know what it's going to do, you still get that little bit shocked expression, 🥺 when it starts so fast.
Oooohhh even as a Filipino, I didn't know they were called tiki tiki cookies because they come packed unlabeled in a lot of our local sari-sari stores (like mini convenience stores/grocers) 🤔🤔 Thank you, Emmy!
Those eggs are GORGEOUS 🤩
WOW! I'm from the Philippines and this is the first time I heard of this. When you said it's from out country, I thought the tiki-tiki means has the vitamins meant for kids called tiki-tiki and that it's used to feed to malnourished children. I did not expect rice bran at all! I did not even know you can eat those. They're for pigs though recently, with our rising rice prices, people online would joke about eating these.
I've never heard of half of American recipes I see. I am convinced it's only their family making things and they want everyone to start eating it too lol
Lard is actually a very good fat for hungry people.. it is actually probably a much better fat than butter.
I wonder if you could use wheat brand for these cookies?
I really appreciate the Filipino history lesson! :)
I live in the UK where our "normal" eggs are brown but I feel so special when I find the blue eggs.....just so fascinating to me.
Hi Emmy. Today is my birthday, and I'm officially 26.
I am another fan of "hard times" cooking (& other solutions)!
🌟💖🎉
The cookies sound very pleasant! (especially in times of scarcity)
I always find it ironic when your sponsor is Helix. It matches the mattress ads that saturate all your videos (currently)
When I saw the thumbnail, I immediately thought it's looks familiar, like something I used to eat when I was a kid. And I was right! ❤
Love Emmy. She's the friend everyone wants even if they dont know they need. Her Vid's just bring me Peace and I always learn something!! Going to look further into this one to see if it can become Celiac friendly. ❤❤❤ When she mentioned "shortbread" knew it was right up my Alley and thought some of the Family members with the Gluten Allergy would enjoy them. ❤❤ God Bless Emmy ❤❤
So, how much should I beg you to try
Lord Woolton Pie?!!! 😭💔
Speaking of simple, delightful cookies, i made corn starch cookies and used your's recipe on your website, thank you. ❤
If Lard was used they'd still be fantastic, I've been baking with it more recently and have been loving the results.
ETA: Duck Fat and Beef Tallow can be substituted but I haven’t really experimented with them yet.
Duck fat will be very meaty and has a similar melting point making for a softer end texture. Tallow has a significantly higher melt point ending in flakier textures and it can also have a rather beefy cast to it.
@@codename495 Hopefully I can get Tallow next month and see how it goes.
It's like you don't have to dye your eggs at Easter because they're already colored.
This would've made a great crossover with Tasting History.
Better with Sandy Daza or Ninong Ry
Thanks for telling Maria Arosa's story. Ice creams sandwiches!!!
Hi Emmy.... thank you for everything you do, and your wonderful channel! You're the best 😃❤️
I've been catching up on your more recent episodes. I saw the "life saving" but not the "tiki tiki" part and when you mentioned that in the video, my spidey sense was tingling. Could it be a Filipino war time recipe? Mad props to Maria Orosa for making all these recipes that seem really applicable to our current times.
Yum! Look delicious. A dollop of buttercream to make sandwich cookie would be delicious also.
Looking up Maria’s story on Wiki.
Thank you, and Stay well!
Muskoka ON 🇨🇦
Tiki tiki sandwich cookie!
I prefer the Wilhelm scream mixer rather than editing out "mistakes", aka being human. Relatable, and funny.
They look a lot like snickerdoodles without the sugar and cinnamon on the outside.
Those eggs are beautiful; they look really big!
The creator of this recipe went to the University of Washington. Go Dawgs!
This was lovely! I really appreciate learning the backstory to these cookies!
How do you like your buff orpington chickens? My wife and I would really love some backyard birds and really like what we've seen about them so far!
I understand that they have no pinfeathers, which is handy when drawing and plucking them.
I love the brief history you provide with your Hard Times recipes. It's always cool to learn a little bit about how resourceful people can be when under pressure. We underestimate ourselves sometimes.
Cudos to Maria Orosa for her part in the war effort to save the captured 👏🏼👏🏼👏🏼
%;I wonder how many actually made it to the prisoners?
Great background story too.
We really need better teaching of world history.
Emmy did your boys & husband like the cookies? Will you make them again?
What a beautiful recipe and history! Thank you Emmy for sharing 🫶 also the eggs are gorgeous 😍
I thought you were going to make "dirt" cookies, cookies made from dirt or ash as ingredients because I saw something about what people ate during hard times and dirt cookies was one of them
These cookies sound much nicer to eat they are healthy for you and rice bran is easy to get hold of ( next to the oats in the supermarket usually on the very bottom shelf )
she already made one on those dirt cookies
Such a calm, warm soul. Love your videos so much!!
Is there not a low setting on that hand mixer? Lol
I wonder how these compare to those survival ration things that are seemingly compressed carbs, fats and nutrients, I forget the most common brand, but they just look like vacuum-sealed foil-lined plastic pouch blocks of "stuff" that apparently taste like cornflakes or shortbread or something along those lines... :P
Hard tack?
Or pemmican?
Like CalorieMate from Japan?
@@fleabaguette9699 More "Seven Oceans" brand, from, erm, wherever they make the things... :P
Nooo... Beater-kun! 😭
💛...btw, would you consider doing an episode on sweet onions?...there's a lot in season right now and i'm looking for ideas to use them...vidalias, sweet d's, walla wallas, maui's etc...thanks...(ethnic uses, regional uses, that kind of stuff...)...
She did make an onion sandwich last week, im pretty sure she used sweet onions too
@@dicksdrugsanddebutantes9305 ...i saw that...i was hoping for a little more...
💛...i really like my sweet onions... raw...other than sandos and salads and maybe pickles, i'm still searching...
What great sandwiches, they ĺook great & can't wait to re-try them. I've had boþh kinďs since i was a little girl in the 60's. So, i know how great they are.
Emmy you are pure sunshine!🥰
“Ice creams sandwiches!!!” :P
Love your show and don't mind YOUR ads, but the Stearns and Foster ads are BORING! I wish they could make some good commercials if we have to watch them in order to enjoy Emmy!
Wow! That's so interesting and amazing. Ms. Orosa was a true heroine. Thank you for sharing the history of these cookies. I want to make them, and share the history behind them, in honor of her courage and lifesaving work.
I love seeing your eggs. I raised chickens for many years, and also had other poultry at times. Guinea fowl, turkeys, and ducks. I had many breeds of chickens, so I too, had a rainbow of egg colors. I always enjoyed having the multi color eggs.
I lived in Belize back in 2000's...they sold them in bags and I loved them...they called it tak cookies as well yhere
@emmymade please make vanilla wafers from scratch and make a vanilla pudding with them. These cookies looked just like vanilla wafers too! That's what made me think of it lol
My adorable T-shirt (size XL mind you) would be cooooovered with butter after all that mixing. What stain remover does she use, I wonder?
I love love love banana ketchup. I had it in Belize and when I ran out I was so sad.
Does it taste like artificial banana flavor with regular ketchup? It sounds interesting lol, I don't think I've ever seen it but I'd love to try it.
@@dicksdrugsanddebutantes9305 nope real banana. You can get it onlinr
No baking soda or salt?
Very interesting recipe! I always chuckle when Emmy tries to pronounce things, she always ends up sounding kind of latina. 😅
The cord is definitely a design flaw in that egg beater. I’m surprised that made it past R&D
I know it wouldn't be the authentic cookie recipe but could ground flaxseed be substituted for the stabilized rice bran? thank you from yuklan
Greetings beautiful Emmy…
Yep, I wish our hand mixer had a lower 'low' speed. Probably going to have to spend a bit more on the next one!?!
It’s really strange. The algorithm has not suggested any of your videos for the last three weeks. I thought you weren’t posting. Weird
Have you thought of doing a collaboration on Depression-era cooking with B Dylan Hollis?
Nice one as always, thanks for sharing
Tiki Tiki cookies
But for FILIPINOS:
DARAK COOKIES
Love your videos, Emmy! Can you recommend a good portable induction stove?
When using a spoon instead of a scoop to portion cookies, try using a second spoon to help shape and push the dough off the spoon. You'll get smoother cookies and no messy hands.
Those eggs look like died Easter eggs amazing that they just come out of the chicken like that I never knew there was more than white or brown eggs
I actually love the delayed intro !! ❤
Loved the gratitude/offering of thanks when you used the chicken egg!
You nay have left ingredients out, I am assuming. Like salt, leavening etc.
7:42 "...it was used to feed pigs"
What is with humans and throwing away the nutrient dense parts of food??
Those eggs really are so beautiful!
First, thank you for the egg show-and-tell! How pretty! Also, I wonder if anyone else fast-forwards past the preview intros you do these days? Pasta Grannies does it now too, and I always turn away. I want to be surprised by the journey of the video, not jump to the end product right away. Maybe it’s just me…but thought I should let you know. I appreciate your channel and you!
Nope. I enjoy everything about the video.
That sandiness is the worst part of gluten-free cookies. =S
This is so cool to hear the history about the inspiring heroine Maria behind this cookie recipe.
Does anyone else get ONLY stearns and foster ads on Emmy videos? Lol
Thanks for being a real human. I really need that some days.
They LOOK not unlike a Nilla wafer.
Love how your commercial is stearn and Foster
I LOVE YOU EMMY
If you place a damp cloth beneath the bowl, it won't slip around.
Loving your recipes!
Your voice is very soothing.
My goodness those eggs are STUNNING! 😍
My cousin’s girlfriend has chickens and they lay some of the most beautifully colored eggs I’ve ever seen. It’s truly quite incredible.
I enjoyed hearing about your chickens! I have Easter eggers and Buff Orpingtons! I know it's outside your normal scope for video topics, but I would love to see them and hear more!
do these tiki tiki cookies store well or can they be frozen
Thank you for this video, I much prefer these kinds of more videos “serious” videos compared to things like cooking in a trash bag which just seems… unnecessarily making things more difficult/weird for the sake of being weird. I prefer it when your videos are more educational than just plain silly!
Will you please make Leche flan? My Lola made it and it was the best I ever had. My mom says it’s so hard to get it right. I love your tutorials so I’d love to see you make it. It’s philipino dessert.
Emmy it’s time to bring in a slower setting mixer for those! butter issues, etc. you don’t need more cunundrum s in your kitchen! Lol! Fun though
I forgot to tell you my favorite cookie. My Nana's Cherry cookies. We still make them every Christmas.
What’s the name of the violin tune at the end?
Wow, it is good to know about rice bran! 😊
Icecream Sandwiches !! ❤❤