I went for my physical this morning. Doctor asked how I was coping. I told him I take a daily dose of Paula Deen. Thank you for the love, laughter, and shared knowledge. God bless.
I love the way Paula always gets every last drop off the spatula or measuring dishes. My mother had 12 kids and every last drop counted at our house too, so she raised me to be the same way, "waste not, want not". ❤️🐕❤️
livin...same with me. eleven kids. my only problem was getting to the table. i was the youngest and smallest and it was W.W. III to get to the kitchen before it was all gone...lol
@@mrskay2630 While Im sure this recipe is good... I have to agree with ya. Born in Bmore...but raised on the eastern shore near Cambridge... a sleepy little waterman's town. Hoopers Island! Haha.
@@mrskay2630 When I was a little girl we lived in Baltimore and crab cakes were one of my parents favorite food my Dad's especially. When I was 5yo we moved out to California. I'm 62yo now. Can you please tell me briefly what Bmorian's put in their crab cakes...THANK YOU. I do not remember haven ever eaten one!!! Your comment is the bomb!!! I know how to cook quite well, ...I just need the ingredients more or less. What's different than Paula's (Susan's) version?
Miss Paula, I'm from Maryland born and raised, A hint here no peppers or onions and if you put the crab mixture in the refrigerator for an hour it will get cold and the breading will stick better. also we do not use breading on a true Maryland crab cake at all. I like mine broiled better than fried. Also when you get crab meat ,always best to pick through it or you may get shells in it still. Love your food, your shows,, and you God Bless.
This is a recipe worthy of my husband’s birthday, since it’s that expensive, but these crab cakes must be absolutely to-die-for! Thank you, Paula, for an extra special “boogie” recipe that I’m going to try for my husband’s birthday. He’ll really love it! ⚡️💖⚡️
I'm so thankful that I'm not the only one that uses their hands to mix certain things. This looks delicious, thank you for your channel and sharing with us.
Paula. I feel like I could be sitting at your kitchen table , watching you cook and feel like I was at my familys house. These crab cakes look ahhhmazing!!
Good Morning everyone ...Yes I've got my coffee watching Ms. Paula make another wonderful recipe. Those crab cakes look delicious. One more day of vacation and it's back to watching in the afternoon. Have a wonderful blessed day everyone.
When Paula's time comes, she's gonna be talking till her very last second on this Earth! She'll be talking to you one second & talking to The Lord the next second. LOL. Love her so much!!
Good Morning...Hey Y'all hope everyone has there coffee and watching this amazing family like me . I love all my wonderful friends on here . I love crab cakes...🦀 I am going to make this Paula. I use old Bay in so many of my dishes this spice makes it taste wonderful. I love the lump crab meat in the crab cakes as well . Paula and family have a wonderful day and week ahead 💓😘 LOVE THEM BARKING BABIES 🐶💓🐶
So yummy. 3years ago my sister an I went to Savannah an ate at your restaurant. I had the crab cake it was amazing. I loved the sweet tea with mint. ...
Well Paula, I am from Maryland and we don’t put any vegetables in our Maryland Crab Cakes but these look so delicious I might have to give them a try..... Just can’t tell any of my family and friends... lol I so enjoy watching your videos. I love that your family has been joining in. You are and have always been my favorite TV/TH-cam chef. Love and best dishes to you .... ❤️🥰❤️
I prefer broiled seafood however I wouldn't say no to these. Having grown up on Chesapeake Bay Crabs I was truly spoiled. The best of the best. Thank you for another version of crab cakes.
It looks delicious. I've never had a crab cake before. It would cost a fortune to make in Cape Town, South Africa but maybe as a special treat one day. Thanks for sharing. Enjoy.
really? I thought seafood was abundant near the coast! You can also do this with shrimp and fish. My grama made hers the same way I would eat the crab as I was picking it and get in so much trouble. lol.
Hi Michelle Yes seafood is available in CT. Unfortunately despite being in abundance, certain seafoods are still very costly, therefore as mentioned, I've never had a crab cake before. I have had fish cakes before though. 😁
Looks so good Paula. I'm going to tell you something Paula I've been making your recipes especially your desserts and let me just say my family is loving it and my neice who barely likes to eat. She asked for three times in a row of servings. Never has that happened, my Mom said I've never seen her eat like that. I'm like well she loves Paula Deen recipes.
Whenever I make any kind of "patty" like these, I have trouble keeping it together when I cook them. Tend to fall apart in my pan. sigh. I will use your hints and try, again ! Do you recommend a sauce or condiment? Thanks
Ms paula could u bake these instead do u think?! I havent gotten an air fryer yet so i hate to have all that grease sometimes. Im also sure you can freeze them too right?! Once again thank u for sharing these precious videos with us all. God bless your beautiful family and friends. Love ya ms paula.
Oh, Miss Paula, you just made me laugh right out loud with the "them little turds" comment when the dogs barked. I can't quit laughing. I'm originally from a small cowboy town in northwest Wyoming (high in the top of the Rockies called the little Switzerland of Wyoming and just about 45 minutes southwest of Jackson Hole). That's the sort of comment I'd hear all the time growing up, and often it was aimed at me and my behavior. Thank you from the bottom of my heart for just being your refreshingly open and honest self. I've watched you for years and have loved every minute. You are a huge breath of fresh air and so dang delightful I don't have enough words to express it. You are an absolute doll - don't ever change.
Love me some Paula. Met her a few years back in Texas at a book signing. She is too sweet. They need to come out with a air freshener named Paula's Kitchen! 😊🍰🍔🍫🍮🌽🍉
@@Islandgyul765 NO kidding! When I watch her videos making all that yummy food, I can actually feel and hear my stomach rumble. It's saying, "GIVE ME THAT FOOD."
Your such an awesome person as well as cook. My husband who was a cook in a college for many years and is quite critical about most "Professional" chefs and their high falutin attitudes of themselves, he has never faltered at watching you. He has nothing but HIGH praise for you across the board. I learned a lot of my cooking from my Gram and much from TH-cam. I have to say I LOVE your knowledge, great attitude, friendly attmosphere . Even your "higher end" recipes are not with things I can't find in our rural upstate NY stores. Thank you for everything you do. Our goal is to meet you someday.
Love Paula! I feel like I'm in her kitchen. Another great recipe. I will be making them using what she recommended with fresh bread crumbs. Oh and as a side note, we made her strawberry cake recipe from scratch - exactly as it was written, and it was better than any bakery, grocery store, etc...
I'm so glad you liked my Strawberry Cake recipe! Isn't it absolutely divine? And yes, honey, the fresh bread crumbs are the way to go on this recipe! xoxo
These look so Amazing Paula, I will give this a try. It is so lovely seeing you every few days. You brighten up all our lives note than you know. I especially enjoy when you share about Aunt Peggy, Bubba, would love to see more of your precious husband he is a treasure
Ingredients 1/2 cup mayonnaise 2 tablespoons dijon mustard 2 teaspoons seafood seasoning 1/8 teaspoon cayenne pepper 1 dash Worcestershire sauce 1 finely chopped red bell pepper 2 white and green parts, finely chopped green onions 2 large egg yolks 2 lb jumbo lump crabmeat 6 cups fresh breadcrumbs for frying vegetable oil Directions Mix together the mayonnaise, mustard, seafood seasoning, cayenne, Worcestershire sauce, bell peppers, green onions and egg yolks. Gently stir in the crabmeat. Put the breadcrumbs on a cookie sheet. Mold the crab cake with one hand and pat the cake with bread crumbs using the other hand. Form into 10 crab cakes, 3 inches wide and 1/2-inch thick. Each cake will need 3/4 cup bread crumbs. Heat 4 cups of oil in a 12-inch skillet over medium-high heat. Add a single layer of crab cakes and fry in the oil, turning 3 or 4 times until crispy on outside, about 5 minutes on each side. Drain on paper towels. Repeat with the remaining crab cakes. Serve hot.
You’re such a spark of life Paula. I’ve been making your broccoli salad for years for every bbq out here in Melbourne Australia 🇦🇺 and everyone praises it all the time 😄
God love ya! I sure do.. my children and I have watched you for years now!! They are all grown now and still tease me about a little bit of butter!! I love your TH-cam channel!!! Thank you so much love and hugs
I like salmon cakes (or salmon patties in my neck of the woods), using canned salmon. Use your favorite recipe, but bake them on a lightly greased pan, 400° for 15 minutes, flip them and bake them for 10 minutes. Less greasy.
Hello Miss Paula Looking for an awesome recipe for crab cakes. I bought some crab meat today and need to go back to the store for the mustard and worstchestershier sauce. I have everything else ready for the crab cake mixture. I really enjoy it fried. Your recipe looks fabulous..... And thank your friend as well. This one recipe I will try.... Thanks again!! Take care!!
I LOVE crab cakes! The best that I have had were at The Fish House in Stanley Park in Vancouver, British Columbia 🇨🇦 I have to try your recipe but maybe with just crab, might be a tiny bit easier on the wallet. I loved watching this episode. Love and best dishes to my favourite southern belle Miss Paula Dean
Wow Paula, what a nice kitchen you have there. Can you give us a tour sometime of your kitchen and all them great appliances you have. You sure are lucky, but you earned it girl. I think I'm going to try them crab cakes but being in NH I'm using lobster! MMMMMmmmmm m lol.
Hello and thank you for sharing your friend's recipe! I love crabcakes but I've always struggled to find a recipe my fussy menfolk would like. This did it, thanks again!
Paula mentioned the lump crabmeat was $18 a pound. I just looked at Kroger online, they’ve got it for $25 for 8 ounces! I can’t help it, this girl wants a crab feast but they’re out of season. I’m in Tennessee now but I was born in Maryland. My family moved to Florida and opened 2 crab house restaurants when I was 5. I visited Maryland a couple times a year and I went crabbing off the docks of the Chesapeake Bay. I grew up eating Maryland Blue Crab and I remember the brown paper covered tables with piles of crabs, the drawn butter and vinegar, oh the chefs kiss 💋 and sweatshirts, lobster bibs weren’t big enough… Such good memories 💞 Edit: I lost it when Theresa told Paula, “They call it bougie” 😁
I’m really missing your Southern Spice Rub....the one that has cinnamon in it. I love it so much on chicken and pork. I did not see it on your store website. It has the most uniquely surprising taste of any dry seasoning I have ever used.
Hi ..I recently started watching your videos ..actually i started my channel during the quarantine period. As i lost my job.. Wanna learn and grow .so I am learning a lot from you.. Step by step Your channel is amazing...
I think I might sneak in a little Zatarans with the crab mixture, for me I also might sneak in a little fresh shrimp too, just a little, and some dill. says the Mrs. Thanks for the recipe I am off and running, yeah. I think I will put in some fresh grated Parmesan Cheese into the bread crumbs. I understand when you are cooking in a Restaurant you must save time and money when making food so the ingredients should be as few as possible and still have something people will like.!! But in my kitchen I am going to be extravagant and use a lot more items that might cause over run of cost on that one little item, we can always improve on anything. However sometimes simple things can be just as good with all of the other things on ones plate.!!
Thank you for your Joy and skill of cooking.I am in Kent England. Which one of your cookery books covers ,most of your Receipts in the Lock down shows. Kind regards
We used chicken necks... right off a bridge. Dad would take all 4 of us kids... he scoop them up in a bushel basket. Best childhood memories ever. Thanks for the reminder. 😍
Oh my how the memories come flooding in♡♡♡ My husband used to take me crabbing. We used chicken necks. He's In HEAVEN now♡♡♡ There isn't enough words to describe how much I miss him.
PAULA, a few years ago, i saw a video on that book called, i think, " I LOVE CRAB CAKES"; and one recipe that a woman cooked on a show i saw about it, used MASHED POTATOES! as her binder in her crab cakes; she said that the cakes are so delicate & it makes them really nice!
Paula, Those look delicious! We'll have to see if we can get some crab around here. Summer seafood hasn't been easy to find here in Southern California. Oh btw-- we can't cook anything without the dogs barking. It's so much like home!
@@MaryWehmeier Oh, yeah Diamond Bar's pretty far from where I am....Even with traffic a good 50-1 hour drive if were lucky, lol! I do hope you find some. I've often found the Asian markets carry it sometimes.
Question: Where did you all get the lump crab? Russo's or somewhere on the Island? I'm a "local neighbor" in Richmond Hill. LOVE these videos. They are wonderful!
Hey sweet Paula♡♡♡ I enjoyed your video. I sure do wish I could have one of your Oh so Delicious Lump Crab Cakes♡♡♡ I Love to hear your dogs bark♡♡♡ GOD BLESS EVERYONE ♡♡♡ Have The Most Amazing Blessed Day ♡♡♡ GOD IS SO GOOD♡♡♡
Does anyone know what the difference is between crab cakes and deviled crab other than the stuffing back into a crab shell before cooking? I love some deviled crab but definitely not everyone's. I haven't found a recipe that I like for making them at home.
![“อาร์ต พศุตม์” เกือบเอี่ยวทุกคดีดัง เอ๊ะไว้ก่อน ไม่มีอะไรได้มาง่ายๆ | แฉ 16 ต.ค. 67 [2/3] | GMM25](http://i.ytimg.com/vi/0Gx-0-kUBv8/mqdefault.jpg)
I went for my physical this morning. Doctor asked how I was coping. I told him I take a daily dose of Paula Deen.
Thank you for the love, laughter, and shared knowledge. God bless.
I love the way Paula always gets every last drop off the spatula or measuring dishes. My mother had 12 kids and every last drop counted at our house too, so she raised me to be the same way, "waste not, want not". ❤️🐕❤️
livin...same with me. eleven kids. my only problem was getting to the table. i was the youngest and smallest and it was W.W. III to get to the kitchen before it was all gone...lol
lived in baltimore 52 years,i love that recipe,one thing we do is put the uncooked cakes in frig for an hour to set up before frying
If you are from Bmore then this is the most disgusting crab cake you have ever seen being made! Hahahahaha girl this isn’t a MD BMore crab cake
@@mrskay2630 While Im sure this recipe is good... I have to agree with ya. Born in Bmore...but raised on the eastern shore near Cambridge... a sleepy little waterman's town. Hoopers Island! Haha.
@@mrskay2630 When I was a little girl we lived in Baltimore and crab cakes were one of my parents favorite food my Dad's especially. When I was 5yo we moved out to California. I'm 62yo now. Can you please tell me briefly what Bmorian's put in their crab cakes...THANK YOU. I do not remember haven ever eaten one!!! Your comment is the bomb!!! I know how to cook quite well, ...I just need the ingredients more or less. What's different than Paula's (Susan's) version?
@@mrskay2630 Good thing she isn't using Baltimore crabs.
@Cynthia Caldwell - Thanks for the tip 👍🏻
Miss Paula, I'm from Maryland born and raised, A hint here no peppers or onions and if you put the crab mixture in the refrigerator for an hour it will get cold and the breading will stick better. also we do not use breading on a true Maryland crab cake at all. I like mine broiled better than fried. Also when you get crab meat ,always best to pick through it or you may get shells in it still. Love your food, your shows,, and you God Bless.
This is a recipe worthy of my husband’s birthday, since it’s that expensive, but these crab cakes must be absolutely to-die-for! Thank you, Paula, for an extra special “boogie” recipe that I’m going to try for my husband’s birthday. He’ll really love it! ⚡️💖⚡️
How many of y’all jumped when the dogs started barking? I did. 🤣 I have to try this as my treat for my birthday maybe🤔.
Sorry, they scared ya, honey! And a very happy birthday to you! Love & best dishes.
Happy birthday girl! Hope you didn’t jump straight out of your britches! Lol! I love how she said that! 😂
@@PaulaDeen My 50th was Sunday.😀
Thanks Paula for cheering us up in lockdown, so glad you have a platform to share your fab recipes on. Yeah Paula and friends!!
I'm so thankful that I'm not the only one that uses their hands to mix certain things. This looks delicious, thank you for your channel and sharing with us.
Paula. I feel like I could be sitting at your kitchen table , watching you cook and feel like I was at my familys house. These crab cakes look ahhhmazing!!
I hope these never stop!!!
SPAT"ch"ula?? Give me a brake
Good Morning everyone ...Yes I've got my coffee watching Ms. Paula make another wonderful recipe. Those crab cakes look delicious. One more day of vacation and it's back to watching in the afternoon. Have a wonderful blessed day everyone.
I hope you enjoy the rest of your vacation, Kathy!
@@PaulaDeen Thank you, just love watching you everyday Ms. Paula.
When Paula's time comes, she's gonna be talking till her very last second on this Earth! She'll be talking to you one second & talking to The Lord the next second. LOL. Love her so much!!
I've got the gift of gab!
@@PaulaDeen I can't believe Paula Deen replied to me! Thank you for all the years of laughs and great food!!
This made me laugh and cry at the same time!!! We LOVE YOU Paula!!!
Oh my gosh!!!!!!! Gotta try these in the air fryer, my sweet husband loves crab 🦀 cakes. Thanks Paula
Good Morning...Hey Y'all hope everyone has there coffee and watching this amazing family like me . I love all my wonderful friends on here . I love crab cakes...🦀 I am going to make this Paula. I use old Bay in so many of my dishes this spice makes it taste wonderful. I love the lump crab meat in the crab cakes as well . Paula and family have a wonderful day and week ahead 💓😘 LOVE THEM BARKING BABIES 🐶💓🐶
I love 'em too! I hope you have a blessed week, honey. xoxo
Old Bay is the best. Used to use it in many things. Bet you make great crab 🦀 cakes @sweet home alabama
@@jlp2061 yes it is so wonderful..I use it alot in Cajun dishes to. Hope you have a wonderful day my amazing friend 💓
Girl 😁 I agree old Bay is amazing sweet home 👍♥️
th-cam.com/video/fjLY5HXj45s/w-d-xo.html plzz viist my channel
"They bout made me jump straight out my britches!!!"😂🤣😂🤣 Gotta love those dawgs!
So yummy. 3years ago my sister an I went to Savannah an ate at your restaurant. I had the crab cake it was amazing. I loved the sweet tea with mint. ...
I'm so glad to hear that you enjoyed your visit, Debra! Thanks for coming to see us. xoxo
Well Paula, I am from Maryland and we don’t put any vegetables in our Maryland Crab Cakes but these look so delicious I might have to give them a try..... Just can’t tell any of my family and friends... lol I so enjoy watching your videos. I love that your family has been joining in. You are and have always been my favorite TV/TH-cam chef. Love and best dishes to you .... ❤️🥰❤️
I've seen people put celery shards in their crab cakes here. Never liked it, but it's not _wrong_.
I love crab cakes! I had no idea that they are this easy to make! Thanks!
I prefer broiled seafood however I wouldn't say no to these. Having grown up on Chesapeake Bay Crabs I was truly spoiled. The best of the best. Thank you for another version of crab cakes.
I just love this woman and her show. She got a raw deal as usual. Go Paula go! 💗
Love you Ms. Paula!
It looks delicious. I've never had a crab cake before. It would cost a fortune to make in Cape Town, South Africa but maybe as a special treat one day. Thanks for sharing. Enjoy.
really? I thought seafood was abundant near the coast! You can also do this with shrimp and fish. My grama made hers the same way I would eat the crab as I was picking it and get in so much trouble. lol.
Hi Michelle
Yes seafood is available in CT. Unfortunately despite being in abundance, certain seafoods are still very costly, therefore as mentioned, I've never had a crab cake before. I have had fish cakes before though. 😁
Ms Paula, thank you so much for these new video's and providing some normalcy and kindness to all of us in these times of chaos. ❤
I have been wanting some crab and this looks perfect!
Thx!!! 🧡 Luv your hair style, so natural looking and suits you perfectly! 👍
Miss Paula, y’all still look good after all these years!!
Looks so good Paula. I'm going to tell you something Paula I've been making your recipes especially your desserts and let me just say my family is loving it and my neice who barely likes to eat. She asked for three times in a row of servings. Never has that happened, my Mom said I've never seen her eat like that. I'm like well she loves Paula Deen recipes.
I just used this recipe today for the first time... absolutely DELICIOUS!!!! ❤️
I'm about to make these for dinner tonight! I had to wait a couple days because I couldn't find crab! So excited!
Whenever I make any kind of "patty" like these, I have trouble keeping it together when I cook them. Tend to fall apart in my pan. sigh. I will use your hints and try, again ! Do you recommend a sauce or condiment? Thanks
Ms paula could u bake these instead do u think?! I havent gotten an air fryer yet so i hate to have all that grease sometimes. Im also sure you can freeze them too right?! Once again thank u for sharing these precious videos with us all. God bless your beautiful family and friends. Love ya ms paula.
I tried this recipe a few days ago and it was...............A - MAZING!!! Thank you for sharing!!
Oh, Miss Paula, you just made me laugh right out loud with the "them little turds" comment when the dogs barked. I can't quit laughing. I'm originally from a small cowboy town in northwest Wyoming (high in the top of the Rockies called the little Switzerland of Wyoming and just about 45 minutes southwest of Jackson Hole). That's the sort of comment I'd hear all the time growing up, and often it was aimed at me and my behavior. Thank you from the bottom of my heart for just being your refreshingly open and honest self. I've watched you for years and have loved every minute. You are a huge breath of fresh air and so dang delightful I don't have enough words to express it. You are an absolute doll - don't ever change.
Ouray?
Looks beautiful! Could you substitute Jumbo Shrimp (roughly chopped)?
Love me some Paula. Met her a few years back in Texas at a book signing. She is too sweet. They need to come out with a air freshener named Paula's Kitchen! 😊🍰🍔🍫🍮🌽🍉
That is a GREAT idea! You are so lucky to have met her. That would be a dream come true for me. 😃
@@nigella4me Thank you! I've always loved Paula Deena's recipes.
@@southernindigo1973 You lucky thing you. I wish she would open a restaurant in the city I live in. 😊
@@Islandgyul765 NO kidding! When I watch her videos making all that yummy food, I can actually feel and hear my stomach rumble. It's saying, "GIVE ME THAT FOOD."
Rebecca Joseph how about a perfume
Hey Ms. Paula I love crab cakes thank you for sharing your recipe. Love you continue to stay safe
Your such an awesome person as well as cook. My husband who was a cook in a college for many years and is quite critical about most "Professional" chefs and their high falutin attitudes of themselves, he has never faltered at watching you. He has nothing but HIGH praise for you across the board. I learned a lot of my cooking from my Gram and much from TH-cam. I have to say I LOVE your knowledge, great attitude, friendly attmosphere . Even your "higher end" recipes are not with things I can't find in our rural upstate NY stores. Thank you for everything you do. Our goal is to meet you someday.
I am loving you all the way from The Bahamas Paula!!!! I loved all your recipes over the years!!!
My favorite meal. The recipe is easier than what I thought
th-cam.com/video/fjLY5HXj45s/w-d-xo.html plzz viist my channel
@@kitchenwithammaraf7019 No. Now go away.
RedRoseSeptember22 it’s ok aunty (only say that outta respect)
For my wife three of your cookbooks eat every meal out of every cookbook and I loved it plus my wife couple years ago so I kind of miss her
Love Paula! I feel like I'm in her kitchen. Another great recipe. I will be making them using what she recommended with fresh bread crumbs. Oh and as a side note, we made her strawberry cake recipe from scratch - exactly as it was written, and it was better than any bakery, grocery store, etc...
I'm so glad you liked my Strawberry Cake recipe! Isn't it absolutely divine?
And yes, honey, the fresh bread crumbs are the way to go on this recipe! xoxo
These look so Amazing Paula, I will give this a try.
It is so lovely seeing you every few days. You brighten up all our lives note than you know.
I especially enjoy when you share about Aunt Peggy, Bubba, would love to see more of your precious husband he is a treasure
Hey Ms. Paula! I always look forward to seeing and watching u! I’ve learned so much from u all these years....stay well and safe. Bless ur family!
Soooo yummy !! Made this for the hubby !!
OMG I have to make those. Looks so wonderful and that is what I like the large lump crabmeat. Thanks!!
Paula I just love your hair and how healthy it looks, could you share some hair care secrets with us!! 💖🤗
Ingredients
1/2 cup mayonnaise
2 tablespoons dijon mustard
2 teaspoons seafood seasoning
1/8 teaspoon cayenne pepper
1 dash Worcestershire sauce
1 finely chopped red bell pepper
2 white and green parts, finely chopped green onions
2 large egg yolks
2 lb jumbo lump crabmeat
6 cups fresh breadcrumbs
for frying vegetable oil
Directions
Mix together the mayonnaise, mustard, seafood seasoning, cayenne, Worcestershire sauce, bell peppers, green onions and egg yolks. Gently stir in the crabmeat. Put the breadcrumbs on a cookie sheet. Mold the crab cake with one hand and pat the cake with bread crumbs using the other hand. Form into 10 crab cakes, 3 inches wide and 1/2-inch thick. Each cake will need 3/4 cup bread crumbs.
Heat 4 cups of oil in a 12-inch skillet over medium-high heat. Add a single layer of crab cakes and fry in the oil, turning 3 or 4 times until crispy on outside, about 5 minutes on each side. Drain on paper towels. Repeat with the remaining crab cakes. Serve hot.
You’re such a spark of life Paula. I’ve been making your broccoli salad for years for every bbq out here in Melbourne Australia 🇦🇺 and everyone praises it all the time 😄
Thanks for the recipe. God bless you and your family
God love ya! I sure do.. my children and I have watched you for years now!! They are all grown now and still tease me about a little bit of butter!! I love your TH-cam channel!!! Thank you so much love and hugs
My best part of this vid was when the dogs started barking!!😂😂. And yes...those crab cakes look delicious!😋.
I like salmon cakes (or salmon patties in my neck of the woods), using canned salmon. Use your favorite recipe, but bake them on a lightly greased pan, 400° for 15 minutes, flip them and bake them for 10 minutes. Less greasy.
Hello Miss Paula
Looking for an awesome recipe for crab cakes. I bought some crab meat today and need to go back to the store for the mustard and worstchestershier sauce. I have everything else ready for the crab cake mixture. I really enjoy it fried.
Your recipe looks fabulous..... And thank your friend as well.
This one recipe I will try.... Thanks again!!
Take care!!
I LOVE crab cakes! The best that I have had were at The Fish House in Stanley Park in Vancouver, British Columbia 🇨🇦 I have to try your recipe but maybe with just crab, might be a tiny bit easier on the wallet. I loved watching this episode. Love and best dishes to my favourite southern belle Miss Paula Dean
I love this Southern Girl, Paula Deen and her recipes are amazing. I will try the Crabcakes next, blessings and favour.
Watching from Trinidad looks delish
I LOVE fish. I better hit the lottery before I hit this crab dish because I'm super cheap LOL
And $18 for Jumbo Lump is a steal. It’s about $30 here in MD
Fresh crab cakes with Remoulade, some lemon slices, hush puppies. Yummy, with beer or ice tea!
Do you have a good remoulade recipe to share? Thank you in advance...
@@edieohoxoxo932 I'll look through my older recipes and send it to you!
Wow Paula, what a nice kitchen you have there. Can you give us a tour sometime of your kitchen and all them great appliances you have. You sure are lucky, but you earned it girl. I think I'm going to try them crab cakes but being in NH I'm using lobster! MMMMMmmmmm m lol.
Paula. Deen..is. A.great. chief. Your. Food. Looks. Delicious. And. Thank. You. For. Making. Such. Great. Food. To. Eat. And your. Cook. Books have. Excellent. Recipes. To. Follow.
I like this very much look like it tastes good
Hello and thank you for sharing your friend's recipe! I love crabcakes but I've always struggled to find a recipe my fussy menfolk would like. This did it, thanks again!
I have never eaten crab or crab cakes. I do like Salmon cakes. Paula you must be having a seafood day. I have enjoyed watching your videos. thank you.
Thanks for sharing this recipe, Paula! They look delicious! Can't wait to try these.
Hey y'all crab cakes are so good when you put in 4 cups of butter and three spoons of sus. Stir it for THREE HOURS. Perfection. God Bless America 🇺🇸
Thanks for sharing your videos
Paula mentioned the lump crabmeat was $18 a pound. I just looked at Kroger online, they’ve got it for $25 for 8 ounces! I can’t help it, this girl wants a crab feast but they’re out of season. I’m in Tennessee now but I was born in Maryland. My family moved to Florida and opened 2 crab house restaurants when I was 5. I visited Maryland a couple times a year and I went crabbing off the docks of the Chesapeake Bay. I grew up eating Maryland Blue Crab and I remember the brown paper covered tables with piles of crabs, the drawn butter and vinegar, oh the chefs kiss 💋 and sweatshirts, lobster bibs weren’t big enough…
Such good memories 💞
Edit: I lost it when Theresa told Paula, “They call it bougie” 😁
Paula being taught ‘bougie’... I can’t! ❤️😂
Looks delicious
Those crab cakes look delectible!!!! They look so good 👍 😍 ill have to try the receipe paula!!!! Love yall 💓 paula....theresa....and eddie
I love her other Crabcake recipe (bell peppers). Sometimes we sub canned artichokes for crab. So goood!
I LOVE Y'ALL,PAULA!! I LOVE crab and crabcakes,too!! Thank You for this video!! xoxoxox😊❤
I’m really missing your Southern Spice Rub....the one that has cinnamon in it. I love it so much on chicken and pork. I did not see it on your store website. It has the most uniquely surprising taste of any dry seasoning I have ever used.
Those look so delicious!!!
I live for these. Looking lovely too!
Holy crab 🦀. I can never find carb like that. Lucky 🤤
She is so sweet too thank miss Paula ❤️
The best crab cakes!
Hi ..I recently started watching your videos ..actually i started my channel during the quarantine period. As i lost my job..
Wanna learn and grow .so I am learning a lot from you..
Step by step
Your channel is amazing...
She called her dogs turds....lmao🤣🤣🤣
I gagged! 😂🐕🦺
Can't wait to try this recipe. It looks delicious
These look so delicious!
I think I might sneak in a little Zatarans with the crab mixture, for me I also might sneak in a little fresh shrimp too, just a little, and some dill. says the Mrs. Thanks for the recipe I am off and running, yeah. I think I will put in some fresh grated Parmesan Cheese into the bread crumbs. I understand when you are cooking in a Restaurant you must save time and money when making food so the ingredients should be as few as possible and still have something people will like.!! But in my kitchen I am going to be extravagant and use a lot more items that might cause over run of cost on that one little item, we can always improve on anything. However sometimes simple things can be just as good with all of the other things on ones plate.!!
Looks yummy.
What brand is this from? I'd like to buy some of the same as you are using.
Thank you for your Joy and skill of cooking.I am in Kent England. Which one of your cookery books covers ,most of your Receipts in the Lock down shows.
Kind regards
It looks so delicious. You're very good at cooking. That's a good recipe. 🙊❣️
oh my gosh! i need to get me some delicious lump crab to make these
Shoot...I just go catch my own crabs with a chicken leg....how cheap is that? 🤣
😂😂😂👍
We used chicken necks... right off a bridge. Dad would take all 4 of us kids... he scoop them up in a bushel basket. Best childhood memories ever. Thanks for the reminder. 😍
Oh my how the memories come flooding in♡♡♡ My husband used to take me crabbing. We used chicken necks. He's In HEAVEN now♡♡♡ There isn't enough words to describe how much I miss him.
Crabs,I hear are. Pretty darn hard to cure. Get some antibiotic..rite quick
Thank you 🙏 they’re delicious 😋
PAULA, a few years ago, i saw a video on that book called, i think, " I LOVE CRAB CAKES"; and one recipe that a woman cooked on a show i saw about it, used MASHED POTATOES! as her binder in her crab cakes; she said that the cakes are so delicate & it makes them really nice!
You are so adorable Paula!! I can't wait to try this recipe! xo
Paula, Those look delicious! We'll have to see if we can get some crab around here. Summer seafood hasn't been easy to find here in Southern California. Oh btw-- we can't cook anything without the dogs barking. It's so much like home!
Yep, I'm in Los Angeles and I only know one specialty seafood shop I can go get crab...
@@romainejayne1811 It's not easy... I'm going to look this week.
@@MaryWehmeier So, what part of SoCal are you in....?
Romaine Diamond Bar
@@MaryWehmeier
Oh, yeah Diamond Bar's pretty far from where I am....Even with traffic a good 50-1 hour drive if were lucky, lol! I do hope you find some. I've often found the Asian markets carry it sometimes.
Question: Where did you all get the lump crab? Russo's or somewhere on the Island? I'm a "local neighbor" in Richmond Hill. LOVE these videos. They are wonderful!
Wow that looks so wonderful thank you thank you Yum Yum😜👍💕
me too!
Paula, my mother loves you girl and you putting that delish Lump crab cake is #1 to start makin
Hey sweet Paula♡♡♡ I enjoyed your video. I sure do wish I could have one of your Oh so Delicious Lump Crab Cakes♡♡♡ I Love to hear your dogs bark♡♡♡ GOD BLESS EVERYONE ♡♡♡ Have The Most Amazing Blessed Day ♡♡♡ GOD IS SO GOOD♡♡♡
Does anyone know what the difference is between crab cakes and deviled crab other than the stuffing back into a crab shell before cooking? I love some deviled crab but definitely not everyone's. I haven't found a recipe that I like for making them at home.
Paula Your dogs made my dogs bark !! HA HA LOL LOL !!!