11.30.23 1 of 3 So What's For Lunch? Shrimp Greek entree Salad for the new modern Mediterranean diet

Let's serve a nice salad for lunch as an entree. Iceberg lettuce, tomatoes, cucumbers, redish, green peppers and carrots, olives, and artichoke topped with sauteed marinated shrimp in an Extra Virgin Olive Oil, lemon, and basil dressing, served with 2 slices of ciabatta bread and half a fruit.
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Chef Giuseppe