Use Science for Maximum Strawberry Flavor | What’s Eating Dan?
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- เผยแพร่เมื่อ 4 พ.ค. 2023
- From their vibrant red color to their sweet aroma, strawberries are a beloved fruit enjoyed by many. Dan shows you the secrets to achieving the ultimate fresh strawberry flavor in desserts.
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Yes to the rhubarb episod!🎉🎉
I can always use a new rhubarb recipe!😏
+1
I love all pies, but Strawberry Rhubarb transports me back to my childhood (store bought versions, but still, it blew all the other pies away!)
Yes to rhubarb 😊
Yes Please!
I'm surprised there wasn't more mention of the use of lemon juice. I have brought kind-of-sad out of season strawberries up to par with judicious use of lemon juice. This is especially useful for ice cream, but it works when making pretty much anything with strawberries.
Good call! My French mum always used lemon juice for strawberries, it is the perfect flavour enhancer for them. Even below par strawberries benefit from this association - it's actually the secret to upgrade them when nothing else is available!
He did add lemon to his pie recipe
it's a good point, I'm a sweet and sour guy so fair, but I can see why some people wouldn't need it.
TOTALLY Agree. I always add lemon to strawberry preserves and compotes. That sour flavor is also what makes strawberries and rhubarb pair so wonderfully. I also add lemon juice to apple pie.
Yes to the Rhubarb episode, and the strawberry rhubarb pie! This was a 4th of July must-have at our house. Favorite strawberry dessert, strawberry shortcake, but the shortcake has to be more of a lumpy, kind of raggedy buttermilk biscuit that has a *little* sugar in it - with some whipped cream even better. At home in PA when strawberries came on in the garden, mom and dad would let us have one dinner of strawberry shortcake :-) as a summer treat! Unorthodox, yes, but so good, and a great memory
Yes, I love rhubarb so much and it is sadly underutilized in the US. After living in the UK for a couple of years I cannot get enough of the stuff.
Yes to the rhubarb episode, and strawberry rhubarb pie is my fav!
Yesss! And isn’t this one of the best ways to eat a sweet fruit: as dinner. Seems as though it could prevent over, indulging in the meal as a whole.
You notice he doesn't experiment with cut blueberries on maceration.. why not?
Because he's performing Berry Propaganda 😂😂
Even the difference between blueberries and whole strawberries on the timescale he provides isn't much different.
I just made the strawberry sauce EXACTLY as he described, blitzing it really well in my high speed blender and it is spectacular. I've been making strawberry sauce on the stove for years and I'm never going back. This is far superior.
BTW, I just tried the same technique for Blueberry sauce (fresh blueberries + a bag of dried blueberries and sugar) Also... amazing.
Add some fresh sliced berries in the sauce after blitzing it and you have a wonderful toping for pancakes.
My grandmother always added a turn or two of the pepper mill in her strawberry ice cream base, and she swore it made them more "strawberry-ish." In my mouth, it did!
black pepper & balsamic vinegar are classic flavour intensifiers for strawberries
@@DavidChong thanks for sharing! where could I learn more of such info please?
@@MrWnw youtube has a habit of deleting comments with links in them, but googling "strawberry black pepper balsamic" should turn up recipes and/or articles
I want to see the strawberry -rhubarb pie!:)
There actually are varieties of strawberries that do have higher sugar content. However, they can only be grown by those that are going to eat them because their shelf life is very short.
I grew up growing, hoeing, picking and eating strawberries. Seems everyone had their favorite varieties. They also had their favorite ways to turn them into jams, pies, and such.
Mara Des Bois strawberries are my favorite that have a super sweet but delicate flavor!
Not even the sweetest of strawberries tastes nearly as sweet as a Fuji apple, though, let alone a red delicious (which is sweet but not so delicious unless you use toppings like peanut butter =p)
Dan is one of my favorite Test kitchen presenters. This was so informational, fun, and easy to follow. At 66, I didn't know there was anything else for me to learn about strawberries and strawberry preparation but I certainly learned a lot in this video, and I'm definitely going to make his strawberry vanilla ice cream. Thank you Dan!
I'm a little bit disappointed that you didn't mention one of the most surprising - and in my opinion downright magical - strawberry desserts: strawberries & balsamic vinegar! When I first learned of this combination, it blew me away, because on paper it just doesn't make any sense. But when you slice up some strawberries and drizzle on some balsamic, it's like you unlock a cheat code for life. The balsamic neutralises the acidity of the strawberry, leaving you with just the sweetness. It's delightful. Finely slice some mint for a pop of colour contrast and a hint of freshness, and if you still want some more sweetness, a touch of sugar on top can do just that. Best enjoyed while outside in the sunshine!
Speaking of which, finding the best and the best value balsamic vinegar would make an excellent topic of research for the test kitchen - although it seems they already have a video regarding the aging of supermarket balsamic
I grew up eating a fresh strawberry pie and thus far I have been unable to reproduce it. Now I know how to make it! Thanks Dan and ATK!
I have vivid memories of being a child in the 70s and going to Shoneys with my family and getting one of their strawberry pies and a can of whipped cream in their drive through. That pie was similar to your whole berry pie. A lot of nostalgia for that pie....as well as strawberry rhubarb...that was my Nannie's favorite pie to make.
Lovely!!! Thank you Dan!!!
Yes to rhubarb please!!! Loved this episode.
Macerated strawberries are already one of my favorite pancake toppings, I'll have to try this strawberry sauce next time I make some.
Dan nails it again. He's such a boss. I'm suddenly about to run get some strawberries and pie crust.
Same
It reminds me of going to Bob's Big boy and asking for the fresh strawberry pie
Yes to Strawberry Rhubarb pie, please.
What about strawberry cheong ? Or popsicles? A touch of balsamic vinegar and freshly ground black pepper really make them next level.
Thanks for the tops, Dan! I look forward your series, it the best, so creative! 🙂
Can you have an episode for strawberry jam, canned and freezer? Love all of What's up with Dan!!
i found a strawberry/mango jam that is to die for, can't remember where i found it, do a search for it.
We always just followed the freezer jam recipe that came in the package of gelatin/pectin. It was spectacular!
Thank you for the Strawberry Ripple Ice-Cream recipe. It’s awesome.
I remember as a little girl visiting my grandmother in the summer and all of the wonderful fresh from the garden treats - fresh strawberries and cream, blackberries, peaches, “roasting ears “, and rhubarb sauce (fresh rhubarb cooked up like applesauce). Everyone cringes when I say I love rhubarb. I’d love it if you presented rhubarb in a positive light🙂
omigosh...I NEVER hear anybody call them "roasting ears" anymore! It makes me think about my grandpa (of course, being from WV, we pronounced it as one long word: "roastinears" ;)
Thank you for putting this episode on YT at the beginning of the season. 🍓🍓🍓
Love ur vids Dan! Thank u!😊🎉
I love knowing the science behind their wonderful smell and I am going to have to try the dehydrated strawberry sauce sometime! They are my favorite berry for sure!
A fresh, fresh episode of ‘What’s Eating Dan?’ drops and I get so excited! 👏🏽
P.S. Shoutout to the person who compiles the edited frames.
Thanks Dan, This really expanded by knowledge of Strawberry prep abt 2fold. Delighted in Cincinnati. ! Best, Rich Hall
I love fresh strawberry pie and I love fresh rhubarb pie but I prefer them separate - not as a strawberry - rhubarb pie. Can't wait to see your next episode
I agree 100%. Strawberry rhubarb pie is OK, but strawberry pie and rhubarb pie are spectacular.
I make a similar kind of fruit pie, but I generally use a graham cracker crust and put a layer of goat cheese under the fruit. Kind of like a no bake cheese cake, except it's mostly fruit so it's not so rich and heavy.
I just went out to the kitchen and made your fresh/freeze-dried strawberry sauce: OMG!
Thank You for this! My strawberry patch is maturing and I've been fantasizing what I was going to make. Strawberry/Rubarb is on my list. One of my fav memories of my mom is her baking this pie in 1958.
That pie looks awesome!!
Thoroughly educational and enjoyable m. And I will make that pie
Looking forward to trying the strawberry pie!
Thank you Dan. I have an immersion blender, and making my own mayo is on my list! In
That strawberry pie looks delicious! I will be looking forward to seeing the rhubarb pie when the time comes!
This is a really great idea.
My mouth is watering!!
I love everything and everyone involved in America’s Test Kitchen and Cook’s Country.
Wait! You didn’t address frozen strawberries. Are they terrible? Can I use them in the winter? I wish you would’ve told me.
Maybe you can do a video on frozen fruit.. good or bad. Maybe you’ve already done a video on frozen fruit and I missed it. Please let me know. Thank you.
Just bought my first rhubarb plant a couple weeks ago. Looking forward to seeing your amazing ideas! :)
love Dan!!!
My favorite is like a strawberry shortcake, but with chocolate cake and chocolate frosting 🤤
Love this!!!! 🍓❤️
My favorite is sliced strawberries, sugar, balsamic vinegar and mint served with fresh whipped cream. Delicious 😊
Yes, to the rhubarb episode, and my household loves the strawberry rhubarb pie. And yes, to the all butter pie crust. Thanks Dan
Yes Dan please share that Strawberry Rhubarb recipe and I love what you're doing here
Yes! Rhubarb episode is a 👍🏻👍🏻 Especially the strawberry rhubarb pie!
I would ring the bell if I could only be notified of What's eating Dan. I don't want to see other the other stuff. Love this series!
I’m so excited at the prospect of a rhubarb episode. Not only is rhubarb delicious but I’m also certain the mine of weird rhubarb science goes deeper than I know.
I love that fresh strawberry pie you made at the end of the video. The only thing I do different is I require some whipped cream on top. Yummy.
Yes to rhubarb! Loved this episode, though, and to answer your question about favorite strawberry desserts, I love strawberry mochi (ichigo daifuku), where a fresh Japanese strawberry is enrobed in white bean paste and then a soft mochi shell. It is a burst of springtime flavor!
Yes to the strawberry and rhubarb pie recipe and to everything else in this video! YuUM!
4:26 "I would eat that sauce on anything"
I was lowkey expecting a recipe for something like Pork Tenderloin with Strawberry Sauce.
YES to the rhubarb episode. I love strawberry-rhubarb pie...BUT...my first experience was with rhubarb-only pie because that's what my Grandma made....I didn't even hear about the strawberry-rhubarb combo till I was like 30...and finding out that IT seemed to be the default version that EVERYBODY else knew was, for me, one of those times when you wonder if the whole world is conspiring to gaslight you! So, yes to a Strawberry-Rhubarb Pie recipe...but would you consider also including any tips to adapt it to an all-rhubarb version? :) Love all your vids!
I am really looking Forward to the rhubarb episode!! Also, one of my favorite things is picking Strawberries in the field when they are fresh and Juicy. Nothing beats a fresh picked 😊strawberry on a warm spring day!.
Love me some Rhubarb! Look forward to the Rhubarb episode and seeing how to better utilize this tangy celery stick 😊
I'm always excited for a new episode of What's Eating Dan. The education combined with his charm is a work of art.
I have been very partial to a strawberry galette recipe that uses a bit of graham cracker in the crust for the past couple of years. Deee-luscious!
Oh yum!
Yes can't wait for your strawberry rhubarb pie recipe!!!!!
Made one today. It's Gorgeous! Can't wait to cut it at the party!! Thanks, Dan.
I buy strawberries when they are a dollar a pound. I process them into ripe red, not so ripe and slightly over ripe. I mash the not so ripe and slightly over ripe(a immersion blender works great!). The ripe red I slice. I mix all three together with powdered sugar. After measuring out one pound portions I freeze them in zip lock bags so I can pull them out for short cake or strawberries over vanilla ice cream.
One (and just one) of my favorite things to do with strawberries is to make fresh strawberry freezer jam. I will never go back to cooked strawberry jam. I grow June berries and I have also known for years that fresh, not cooked is best. I have a freeze dryer and that is what I do with the fresh berries that I don’t have time to preserve in other ways or eat fresh, like homemade fresh strawberry ice cream and shortcake. Thanks for the glaze recipe! That makes fresh strawberry pie even better! Let the strawberry season begin!
I definitely am anxiously awaiting your rhubarb recipe so that I can make pie!! Thank you Dan for who you are.
One idea presented is incredible - for my business. Add freeze dried strawberries to fresh strawberries. I have just started growing Mara des Bois, an incredibly sweet and favorable berry. I have access to a freeze dry company. My berries freeze dried and mixed with my fresh berries absorbing Mara des Bois juice instead of water will make an incredible blend. Awesome tip.
I Love Love rhubarb pie!!! My grandma used to grow a big patch for me.
Strawberry rhubarb is my favorite too! Absolutely dying for the rhubarb episode, what an unsung hero!!
I've been lightly microwaving my strawberries as well as macerating them to get that 'eating strawberries in hot summer'. OMG so good.
Yes on the strawberry rhubarb pie and I love chocolate dipped strawberries.
Strawberry anything is my favorite, but I will admit to a special fondness for strawberries and whipped cream on just about any baked good and strawberry rhubarb pie. I'm really looking forward to your strawberry rhubarb pie episode.
Love the idea of adding freeze dried strawberries to sauce, yes p,ease on rhubarb pie, love the sweet tart flavor
Summer is strawberry shortcake season at my house, from butter cakes to homemade biscuit to store bought sponges, it is all good.
One of my favorite treatments of fresh strawberries is to macerate them with a bit of sugar & a red fruity wine like an Old Zinfandel. My Italian family did this all the time in the spring. 😋 In the summer we did this with fresh nectarines or peaches. Very yummy.
I definitely want to see an episode on rhubarb. My grandma had a rhubarb patch in her back yard and often had some kind of rhubarb treat when we visited. Having it now always reminds me of her.
Strawberry freezer jam made with Hood strawberries (a type of strawberry, just like honey crisp is a type of apple) is my favorite way to have fresh strawberry flavor year round. We just followed the freezer jam recipe on the package of fruit pectin. We always served it on pancakes with whipped cream for breakfast.
Love strawberries!!
The science of food makes food even more exciting. Love this info😅
This is the fancier and much better tasting of the Marie Calendar’s strawberry pie I grew up with. 🤤 And yes on the rhubarb video!!
Rhubarb and strawberry is an excellent combo! Let’s see that episode!
Yay! More Dan content!
Yes, please share the rhubarb/strawberry pie recipe. The season is soon and short as you said! Thanks
Another awesome episode, especially the Mattceration section!
QOTD: "... holds them in its sticky, syrupy love-nest." 😂
YES to the Rhubarb episode!!! How about a Rhubarb Crisp video Dan? My fav dessert is a toss-up between a Rhubarb Crisp or a Creme Brûlée (I use the ATK sous vide recipe). I love the mixed tart and sweet flavors of Rhubarb Crisp, but Creme Brûlée has a flavor reminiscent of the perfect fire-toasted marshmallow that I always tried to achieve as a kid (but never quite did).
Please, Dan and ATK, strawberry rhubarb pie is one of my favorite things period!
Strawberry season is in full swing in late Feb/early March, and can last until May. The weather jumps up really fast, but what helps to beat the heat is a delicious glass of strawberry mint fruit smoothie. Even better, freeze it and enjoy it chilled - my mouth is watering just thinking about it.
Hi Dan, your strawberry pie is gorgeous. Have you tried layering your ice cream concoction in a pre-baked pie shell? My favorite strawberry concoction is driven by the fact that I can’t have sugar added to my food (health stuff.) I like to wash, prep, and slice perfectly ripe berries. I mix them with plain, full fat Greek yogurt and then sprinkle the top with savory roasted, salted, and roughly chopped pecans. The fat content of the yogurt is key. The fat buffers the acidity of the yogurt and makes everything sweeter without adding sugar. Yum!
Great idea. Thanks.
Delicious! Every summer when I was young, several times per week my dad would bring home strawberries, macerate them right away, and we would have strawberry shortcake with Sarah Lee pound cake (yummo) and fresh whipped cream… so Ono!
Yes to strawberry-rhubarb pie - my favorite (or S-R crisp in a pinch)
When our mom came home from grocery shopping, back in the 60’s, we all got so excited when it was strawberry season. That meant we got strawberries with a side of powered sugar for dipping for a snack
Risalamande (Danish rice and almond pudding) with a strawberry sauce.
Yes to the rhubarb!
Strawberry rhubarb is my favorite pie too! Anxiously waiting for the rhubarb episode!!
Freeze dried strawberries are AMAZING!!!
Amaziiiiiing❤
Thanks for the tips! Bring on the strawberry-rhubarb pie recipe!
Yes, please. Rhubarb episode! Rhubarb reminds me of living in a small town (Literally 1/4 mile wide small), wandering the streets and the neighbors just handing my friends and I fruit from their garden. One old lady had fresh Rhubarb and a bowl of sugar we could dip the stalks into.
Definitely want a strawberry rhubarb pie recipe. I have to try the strawberry ripple ice cream!
I’d love an episode of “What’s eating, Dan?” where you just explain the science of eating.
Just straight rhubarb pie! My faeborite! 😋😍
Loved this, my mom made drop biscuit strawberry shortcake too. I always crave it in the summer. :) also HYPE for the rhubarb episode!!!!!
I've always made strawberry shortcake with the biscuit style shortcake like my grandmother always did. Basically a biscuit with some sugar added to the dough, although we both always made a single large biscuit, the size of an Irish Soda bread, sliced horizontally.
Yes to the rhubarb episode! I loved how specific the info got - I'd always wanted to know this sort of detail.
looks tasty