Hey. This griddle looks a lot like my Blackstone 17-inch griddle. There are a couple things that I want to point out: 1) to make it really non-stick, you may want season it like cast iron and 2) you may have installed your propane bottle up side down as it should stand up right at a 45-degree angle. Other than that, this griddle looks great. Enjoy and griddle on!!
You are absolutely right on both comments! I will be seasoning it with some bacon this morning and fixing the propane set up. How do you like your Blackstone? Any rust issues? Thanks for watching!
Hey David. After a lot of research, I pulled the trigger in the Blackstone Stainless Steel (model 1650) instead of the newer version Adventure Ready (model 1832). The stainless steel version is a better quality product in my opinion. I personally like the grease management system at the front vs the back for the Adventure Ready. The 17-inch griddle is equipped with a single H-shape burner. I just got my griddle a couple of weeks ago. I have only cooked breakfast on it thus far. I seasoned the griddle top in the oven by applying three coats. The oven method allows for a more even seasoning and also under the griddle top to prevent rust. Before my first cook (bacon), I applied a couple of coats of seasoning directly on the griddle. I’m looking forward to making smashed burgers and phili cheesesteak on the griddle before storing it away for the winter!!
The Blackstone 1650 looks like a sweet griddle! Good idea about seasoning in the oven. I spent a couple hours yesterday trying to season mine but the front of the griddle never got hot enough to get the job done. Griddle on!
It’s only non-stick if you properly season the surface BEFORE the first cook. Fresh from the factory you need to first burn off the manufacturing chemical and then season with high smoke point oil.
Doh! I installed the propane bottle wrong! I will fix that for the next cook :)
Nice video about the griddle. Now I'm thinking of getting one.
Thanks for watching :) I've been pretty happy with it so far!
interesting video Be Awesome, Grill Happy: David Somerville. I smashed the thumbs up on your video. Continue to keep up the superb work.
Looks like a great little griddle
Hey. This griddle looks a lot like my Blackstone 17-inch griddle. There are a couple things that I want to point out: 1) to make it really non-stick, you may want season it like cast iron and 2) you may have installed your propane bottle up side down as it should stand up right at a 45-degree angle. Other than that, this griddle looks great. Enjoy and griddle on!!
You are absolutely right on both comments! I will be seasoning it with some bacon this morning and fixing the propane set up. How do you like your Blackstone? Any rust issues? Thanks for watching!
Hey David. After a lot of research, I pulled the trigger in the Blackstone Stainless Steel (model 1650) instead of the newer version Adventure Ready (model 1832). The stainless steel version is a better quality product in my opinion. I personally like the grease management system at the front vs the back for the Adventure Ready. The 17-inch griddle is equipped with a single H-shape burner. I just got my griddle a couple of weeks ago. I have only cooked breakfast on it thus far. I seasoned the griddle top in the oven by applying three coats. The oven method allows for a more even seasoning and also under the griddle top to prevent rust. Before my first cook (bacon), I applied a couple of coats of seasoning directly on the griddle. I’m looking forward to making smashed burgers and phili cheesesteak on the griddle before storing it away for the winter!!
The Blackstone 1650 looks like a sweet griddle! Good idea about seasoning in the oven. I spent a couple hours yesterday trying to season mine but the front of the griddle never got hot enough to get the job done. Griddle on!
It’s only non-stick if you properly season the surface BEFORE the first cook. Fresh from the factory you need to first burn off the manufacturing chemical and then season with high smoke point oil.
What are the dimensions of the griddle? Can’t seem to find them anywhere online.
What is the maximum temperature of the grill
About 550F
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So awesome! What type of propane did you use?
Boneless