Chickpea Spinach Curry

Chick pea spinach curry:
I love this chick pea spinach curry. I made this dish mild/ medium. Adjust the chili powder to make it spicy. I soak dry chick peas overnight and pressure cook them in the instant pot on custom, high for 13-14 minutes. You can use canned chick peas too.
Ingredients:
5 cups cooked chick peas
15 oz crushed tomatoes
1.5 cups frozen spinach completely thawed
1/2 red onion chopped
2 tbsp ginger chopped
1/2 tbsp salt
1/2 tsp chili powder
1/2 tbsp coriander powder
1/2 tbsp cumin powder
1/2 tbsp amchur powder (dry mango powder)
2 tbsp olive oil
2.2 cups water
Here is what I did:
I took a pan and put it on the stove on medium heat
I added olive oil
I let the oil heat
I added sliced ginger and let it brown
I added onions and let them brown a bit
I added chick peas
I added crushed tomatoes and then spinach
I added salt, chili powder, cumin powder, coriander powder, amchur powder
I mixed everything together
I added 2.5 cups of water and mixed everything up
I let this cook for 20 minutes and turned the stove off
I let this cool a bit
I plated this with basmati rice
This was really tasty
Enjoy
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