Chocolate Tart - Tarte au Chocolat
ฝัง
- เผยแพร่เมื่อ 20 ก.พ. 2018
- Chocolate Tart - Tarte au Chocolat - is another chocolate French recipe that is really delightful and satisfying. It is a real Tarte au Chocolat, made with a homemade buttery crust (pate sablee) and a chocolate, cream and eggs filling.
Music from Artlist.io - bit.ly/2GQCRdp. Title: "Waiting for the Storm to Break". Artist: Josh Fuhrmeister
To print the recipe check the full recipe on my blog:
www.homecookingadventure.com/...
Ingredients
Makes about 6 servings
Pate Sablee
1 stick (110g) unsalted butter, room temperature
1/4 cup (30g) powdered sugar
1 egg
1 1/4 cups (160g) all-purpose flour
1/2 cup (50g) ground almonds
1/4 tsp (1g) salt
1 tbsp (15ml) milk
Chocolate Filling
7 oz (200g) semisweet chocolate 55-70%
2/3 cup (160g) whipping cream
1/3 cup (80ml) milk
2 small eggs
Pinch of salt
2 tbsp (30g) sugar
1 tsp (5g) vanilla extract
1.Prepare the crust, in this case pate sablee. In a large bowl mix butter with powdered sugar until light and fluffy.
2. Add egg and continue mixing until well combined and creamy.
3. In a medium bowl whisk flour with ground almonds and salt and add to butter mixture.
4. Use a wooden spoon to incorporate the flour mixture into the butter until combined. Make sure you don’t overwork the dough.
5. Wrap the dough with plastic wrap, form into a disc and refrigerate for at least 30 minutes.
6. Preheat oven to 350F (180C).
7. Roll the dough between two pieces of parchment paper or plastic wrap until it's about 12in (30cm) in diameter.
8. Press the dough onto the bottom and edges of a 8- 9 inch (20-23cm) tart pan. Cut the excess dough.
9. Refrigerate for about 30 minutes before baking.
10. Prick the dough with a fork, line a parchment paper over the dough. Fill with dry beans, rice or pie weights.
11. Bake for 15 minutes. Remove the weights and the parchment paper. Return to oven for another 10 to 15 minutes. Allow to cool before filling.
12. Reduce oven temperature to 325F (160C).
13. Prepare the filling. In a medium saucepan bring the cream and milk to a simmer over medium-low heat (Do not boil).
14. Remove from heat and add the chocolate cut in smaller pieces. Stir until chocolate is completely melted. Add sugar and vanilla and stir to combine. Add eggs one at a time and whisk to combine.
15. Pour the chocolate filling over the cooled crust and bake for 20 minutes.
16. Cool to room temperature and refrigerate the tart for at least 2 hours.
17. Decorate as desired and cut slices using a hot knife.
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Absolutely agree
I love that you homemade the crust of this tart! I appreciate the video timing, so slow and relaxing
Thank you 👍👍
Hi! Loved the tart and planning to make it tomorrow ☺️I’d like to share a tip I picked up - when you add the parchment for blind baking, crush it and open it up before adding it on the pie crust, that way it’ll be freer and not as stiff. The beans will spread evenly too and not hit up against the parchment and stop at the barrier.
Hope you don’t mind my sharing that 💕 love you loads, I learn so much from you
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Shweta Arya
Very satisfying to watch with the music on the background..!!
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choice of music is great, so relaxing💕💕💕
This one video made me an subscriber. There's something warm and authentic to the way you cook and the way you make your video(s). Watching this video and listening to the music brought on a sense of tranquility and peace. I think really needed to feel that. So, thank you!
I made this and came out incredibly delicious. Your recipes are very reliable. ❤️
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It looks amazing.! I will try it ASAP.
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thanks a lot.
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I just made this chocolate tart and I have to say it was delicious, I love watching your videos. Thank you
Oh my gosh. Just wow
This recipe is easy and surely delicious. Thank you!
Muchas felicidades!!! Gracias por compartirlo😘❤️ sin duda es maravillosa en lo que hace, además de la música tan relajante hace que se vea aún mejor🥇🥇🥇😘😘😘
Made it today wow it was fantastic thank you
Brilliant! Thank you for your recipe! It's going to be my dessert tomorrow... Emm.. Yum yum
A classic! Tks Ella! :)
Made this yesterday. My husband had a piece in the morning, one in the afternoon and at night he cut another piece, predicted that it will be a bit heavy for him at night.... And ate it anyway! (he's an athletic guy) My step son decided he didn't like dark chocolate but guess what! He finished his piece in a snap! Thanks for the recipe!
Wow!!That was the most relaxing and enjoyable video I've watched in a long time. Thanks, I'll definitely be trying this :)
Thank you so mutch, I make this cake every friday, everyone loves it.
It's the first time I try the chocolate filling with eggs. Thanks for sharing
I just prepared this yesterday and it was delucious, thank you
This looks great! I could definitely do with a slice of this and a nice cup of coffee or tea.
If you crumple up the parchment paper before putting the baking weights/beans into it, it'll go all the way to the edges of the shell! Also, if you cut the excess dough off *after* you bake the shell, you'll get neater edges!
It's just soo soothing and satisfying...
A beautiful and relaxing video ...!! Love the Background music !!
I was looking for 'exactly this recipe' and u suddenly post it.. 😍
Thank you very much 😋😋
This is the perfect chocolate tart ever 🥰
Mesmerising
always perfect
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Even the thumbnail is gorgeous!
What a perfect piece of tart. I'm salivating.
I Love it. Sounds good this pie...but I have to tell you: I falling love for that song. Oh my God
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Thank you so much amazing tart ❤️💕
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I need to make this !! Thx for sharing..
Yummmmmy looks delicious I love chocolate
Thanks Ella for recipe
Beautiful, music, beautiful pie love from kenya
magical as always 😍💖👏
Beautiful recipe I"ll try or Frida. Thank s a lot from France 🗼
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Yummy ❤️
I made a majority of your recipes
It was all very nice.
I'm waiting for your new recipes.
Thank you
😊
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One of the reasons I subscribed to your channel is the background music😍😍
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It's so yummy and nice and the music was so perfect
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Gorgeous tart... I wouldn’t want to slice it, but yummy. Great video 😎
Merrciiiiiii pour la recette Mme
I made this and it was delicious! Great job 😄
adore
beautiful!
I will try soon
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looks yummy 🍴😍
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Fantastica tarta........bien explicada.....todassss las recetas de homecookingadventure son de fiar, confiar.....y sobretodo saborear......me resulto muy buena la rica tarta.....gracias por compartir....rbeca
Wonderful😍 and easy😋 thank you I'll do it soon 😘
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As usual love it.
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Meravigliosa e molto golosa. Grazie
Wow
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very awesome and very nice cake thank you so much
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