Right up my alley. You're a visual person....I have to also do visual things in order to sink into my memory bank....or I'll have to count out loud.... LOL
I like your "minute flash fingers!" Memorable for future use when I make these sardine fritters. thank you MiQuel! Beth Michaud A viewer 👍in Montana USA
Delilah, you're right because it lowers the temperature of the pan so that means you have to turn up the heat. Even more I would have did only 3 at a time but it's him cooking so
That's my favorite meal for breakfast, actually can be served anytime of the day, a hundred times better than those microwave stuff I see these people gobbling down. My American FAM love all these recipe's. Never give up, never give in keep on cooking up storm in that kitchen. God bless you abundantly forever.
@@anitaclayborn2578 For sure, best meals ever. Some people are just growing their baby cooking teeth, so help them along. Jesus will bless and add to their skills and techniques as they grow in this vibrant industry called the culinary arts. Its called an Art form for a reason.
That looks delicious 😋
I also enjoyed your calm & southing communication style… it’s very comforting.
These look amazing .. what size tin was that ? And could I use self rising flour ?
Very interesting🙂... great job of explaining the process..well done👏👏👏
Miguil it's looking good
Those look awesome! They sound good too.
I’m put in a position where I have to eat sardines so I’m open to recipes and this looks delicious 😋 Thanks King
Right up my alley. You're a visual person....I have to also do visual things in order to sink into my memory bank....or I'll have to count out loud.... LOL
Thanks MiQuel, I tried these today and they were very good. I made some dipping sauce with Mayo and Sriracha Sauce and I really enjoyed them.
Looks good. Gonna make this as I wanted fritters but no salt fish in the house.thanks
I'm very happy that you have begun to make videos again.
Made them for breakfast this morning DELICIOUS!
Love it! Thanks for sharing👍.....BTW, Miguel is a Portuguese name, you must be a Portuguese-Jamaican.greetings from 🇧🇷
No! Probably, the nurse who gave my mother the name, at my birth.
I like your "minute flash fingers!" Memorable for future use when I make these sardine fritters.
thank you MiQuel! Beth Michaud A viewer 👍in Montana USA
This sounds very nice.
Sounds delish. Ha. Gonna give it a try.
Righteous! Proper yardie style big up!
Looks good!!!!!
I love fritters (any kind) these look good...but try not to over load it pan at one time or use a bigger pan.
Delilah, you're right because it lowers the temperature of the pan so that means you have to turn up the heat. Even more I would have did only 3 at a time but it's him cooking so
I must say this does look good and I have to try this I would also try this with canned mackerel
You have a good personality... just subbed. Can you make a great curry?
Just tried these 😋😋😋😋😋
wicked meal - right on
outstanding!
Your voice!!!!💗💗❤️❤️❤️
Maybe I missed something. What was in the bowl where you poured the oil from ?
Nice Tunnel in the flitters😋💓
Yea! I use coconut oil too. Never vegetable or canola. Rancid
I think I am going to use salmon or red fish.
Those are fish steaks he is using which is actually herring. I used the same brand, but it interchangeable with sardines.
I LOVE YOUR CARIBBEAN SEXY VOICE, JUST LOVE TO HEAR YOU GUYS TALK ❤ I WILL TRY THE SARDINE FRITTERS
You can put a guy to sleep
Who are you people saying this is good? Y’all probably like scrambled eggs and corn beef from a can?!.
I appreciate most of his dishes, but this dish is not good. Don’t make things like this. 🤮
Did you make it, and it tasted bad? Or are you just having a go?
Melody you don't have to like it just watch. Lol I love corned beef and pot/onions YUM!!!!!!
That's my favorite meal for breakfast, actually can be served anytime of the day, a hundred times better than those microwave stuff I see these people gobbling down. My American FAM love all these recipe's. Never give up, never give in keep on cooking up storm in that kitchen. God bless you abundantly forever.
@@anitaclayborn2578 For sure, best meals ever. Some people are just growing their baby cooking teeth, so help them along. Jesus will bless and add to their skills and techniques as they grow in this vibrant industry called the culinary arts. Its called an Art form for a reason.