Becky really shines in this type of video. I usually don't like her very much in Cook's Country, but maybe it's because of the format. She is really nice, and I hope to see more of her
Served this roasted beet and carrot salad for Christmas lunch and it was a perfect complement to the rich buttery dishes I made. Not oily or overpowering, just the clean taste of the roasted vegetables (beets and carrots are a great pairing!) with just enough char to make them sweet and smoky. The dressing is light and also helps present the vegetables perfectly. I was skeptical about the watercress but it was another perfect addition (Great job Becky!) that added color contrast and raw freshness. The video and the directions have conflicting sizes for cutting the carrots, I would just make them the same thickness as the beets the next time, if the carrots are thin some will inevitably burn and stick to the pan since this is not an overly oily dish (which is the whole point!) Highly recommended and will definitely make again.
This looks amazing... can't wait to make this. I'm betting crumbled goat cheese or feta cheese would take this over the top! BTW... your hair looks fantastic like that.
This looks beautiful, and also so full of nutrients that are good for circulation and VO2 Max. For the meal suggestion, I get it would be great with microwaved chickpeas stirred into the dressing with the veg, instead of cheese.
You heated up your pan on the 'lower' rack at 500°. Is this celsius, or fahrenheit? Then you put the veggies into the oven on the 'upper' rack, but there's no mention as to whether or not it's still at 500°. Seems kind of high if fahrenheit, and low if it's Celsius. Hate these kinds of videos where you try to find the answer in the comments section and see that you've ignored others with the same question. I roasted for 20 min at 425° C, took out and flipped and roasted for an extra 10 min. I will say that we all really enjoyed it. The dressing was very nice.
use chilled sliced beets and bosc pears to build a layered stack and then use blue-cheese (preferably Maytag) crumbles on the side and serve on a small bed of mixed greens
If you don't think you like beets and haven't had them since you made that decision give them a try again with this recipe. You might find your pallete has changed. This could be true for many things you abandoned when you were younger.
I totally agree. I only had canned beets as a child and I despised them. Fresh beets are completely different. If a someone is still a bit hesitant, try pickled beets. They are delicious.
What's the difference in taste between canned "pickled" beets and fresh beets? Do different coloured beets have different flavours? I got incredibly sick as a youngster eating canned beets. No one else in my family was sick from eating them. Ever since I've believed that I'm allergic to them. Btw, searched the channel for "flour mills" and it seems as if ATK has never tested them or compared them. So, here's a question do stone flour mills make whole grain flour "gritty" and if so why?
I'm sure this is a great recipe and everything, but once I realized it was "roasted BEET" and not "roasted BEEF" it kinda took the wind out of my sails.
![[UNCUT] บอสพอล แผลงฤทธิ์ บอสพระ-นักร้อง ก. โดนแฉยับ! I คนดังนั่งเคลียร์ I 21 ต.ค. 67](http://i.ytimg.com/vi/XKf6HeftoPI/mqdefault.jpg)
Flawless and a pitch perfect recipe. No mismatched ingredients at all. Everything about this recipe yells healthy.
Omg! I love Becky! She should be featured more, please.
Becky is awesome. So unpretentious and straightforward, always with great recipes.
Thanks Becky!
Becky really shines in this type of video. I usually don't like her very much in Cook's Country, but maybe it's because of the format. She is really nice, and I hope to see more of her
Served this roasted beet and carrot salad for Christmas lunch and it was a perfect complement to the rich buttery dishes I made. Not oily or overpowering, just the clean taste of the roasted vegetables (beets and carrots are a great pairing!) with just enough char to make them sweet and smoky. The dressing is light and also helps present the vegetables perfectly. I was skeptical about the watercress but it was another perfect addition (Great job Becky!) that added color contrast and raw freshness. The video and the directions have conflicting sizes for cutting the carrots, I would just make them the same thickness as the beets the next time, if the carrots are thin some will inevitably burn and stick to the pan since this is not an overly oily dish (which is the whole point!) Highly recommended and will definitely make again.
This absolutely delish. Ive made it several times .
I’m going to try the salad tomorrow can’t wait. The only thing I will omit will be the sugar I’ll use maple syrup instead. Thanks for sharing
Wow, thank you
Blessings from California
Great job! I love how thorough with the ingredients and tips you give.
I liked your recipe! I had maple syrup and arugula so substitufed those also a sprinkling of walnuts. Tx!
I am loving these Perfectly Seasonal videos!
This looks wonderful!
Hi
yum! i wanna make this...
This looks amazing... can't wait to make this. I'm betting crumbled goat cheese or feta cheese would take this over the top!
BTW... your hair looks fantastic like that.
Pretty....Yummy...Gotta try this great idea❤
I love watercress!
Love Becky! This recipe look delicious!
Hi
Looks great - thank you.
Fabulous TY
Wonderful recipe can't wait to try it.
Thank you looks great will definitely try making it
Wow fantastic👌
It's a healthy and nutritious salad! Mouthwatering☻I want to eat!
The watercress is sure to impress!
This looks beautiful, and also so full of nutrients that are good for circulation and VO2 Max. For the meal suggestion, I get it would be great with microwaved chickpeas stirred into the dressing with the veg, instead of cheese.
You look more beautiful in this than in the actual ATK show. Nice and easy recipe, will give it a shot. Love from New Delhi, India.
Lovely. I'm not sure about beets yet. I need to try them.
If you can find orange beets, they are milder.
Great video👏👏👏
This looks really good and I will most certainly give it a try. Is the oven left at 500 degrees, and are the vegetables roasted at that temperature?
Hi
I use this recipe just to make the roasted beets as a vegetable dish. Works great and haven't tried the salad yt
You heated up your pan on the 'lower' rack at 500°. Is this celsius, or fahrenheit? Then you put the veggies into the oven on the 'upper' rack, but there's no mention as to whether or not it's still at 500°. Seems kind of high if fahrenheit, and low if it's Celsius. Hate these kinds of videos where you try to find the answer in the comments section and see that you've ignored others with the same question.
I roasted for 20 min at 425° C, took out and flipped and roasted for an extra 10 min. I will say that we all really enjoyed it. The dressing was very nice.
Thanks alot for your comment!!!
use chilled sliced beets and bosc pears to build a layered stack and then use blue-cheese (preferably Maytag) crumbles on the side and serve on a small bed of mixed greens
Great recipe thanks
Question. Why does the baking sheet have a white powdery look?
That is parchment paper. Won’t burn and saves your baking sheet from being destroyed.
If you don't think you like beets and haven't had them since you made that decision give them a try again with this recipe. You might find your pallete has changed. This could be true for many things you abandoned when you were younger.
I totally agree. I only had canned beets as a child and I despised them. Fresh beets are completely different. If a someone is still a bit hesitant, try pickled beets. They are delicious.
Nice 👍❤️
Super kanał super filmiki 👍👍👍👍👍👍👍👍👌👌👌👌👌👌👌👌👌👌👏👏👏👏👏👏👏
How do you bake chicken
Back in oven at 500 degrees?
So Spicy
What's the difference in taste between canned "pickled" beets and fresh beets? Do different coloured beets have different flavours? I got incredibly sick as a youngster eating canned beets. No one else in my family was sick from eating them. Ever since I've believed that I'm allergic to them.
Btw, searched the channel for "flour mills" and it seems as if ATK has never tested them or compared them. So, here's a question do stone flour mills make whole grain flour "gritty" and if so why?
How do you bake a chicken
When dicing an onion you don't need to make the horizontal cut, because the onion has separate layers, just vertical slices
Could you also eat just the vegetables hot without dressing and salad?
To take the beet stain off my hands, I use lemon juice.
that's 260°C (so you don't have to let goolge translate it like me)
A very long video for the basic roasting of 2 vegetables !
Developed this recipe over a number of years? 🤦🏻♂️
I'm sure this is a great recipe and everything, but once I realized it was "roasted BEET" and not "roasted BEEF" it kinda took the wind out of my sails.
😄😄
Why bother to make those onion horizontal cuts?
Never cut or peel the beets before cooking and leave some of the stem on or you’ll have a big bloody mess. Peel and cut after cooked.
I dislike roasted vegetables. I definitely prefer either steamed or cooked in a dish
Can you please stop saying "veggies?" It makes you seem like you're talking to 5 year olds.