Honey Roasted Beets, Carrots and Parsnips | Sheet Pan Side Dish
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- เผยแพร่เมื่อ 6 ก.พ. 2025
- I’m a huge fan of roasting vegetables and this colorful side dish of Honey Roasted Beets, Carrots and Parsnips will brighten up any dinner table. Beets, carrots and parsnips all have a natural sweetness to them. Honey helps to enhance the sweetness. There’s also a mild earthy flavor that comes through from this combination. This trio of vegetables is roasted together with garlic and thyme. A little fresh lemon juice is squeezed on at the end.
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If there was a love button, I would hit it :) This is the first beet recipe that my family ate without complaining. It was delicious 😋 We finished it all in one seating. I substituted onion for parsnips and that worked well. Thank you!
I cooked mine for 45 min at 420 and they were way over done. Should have checked them sooner. I know everyone’s oven is a bit different, but that time and temp didn’t come close for me. Love the idea. Will definitely try again.
wow love how quick and clear your videos are!!
I happy you liked the video.
I made this for my hubby and he LOVES IT! This has become a staple side dish for us. It is even helping me to cure him of eating so many carbs, rice, potatoes, pasta. Nowadays I can just make this with some meat and he is happy! Thank you for this wonderful recipe!
wow, i loved it! looks so easy and it looks delicious, i am going to try it now and accompany it with some oven roasted turkey legs with rosemary! yum!!!
Yum. Can’t wait to make this. I’ve roasted veggies but never thought of using parsnips or beets. We also have bees so anywhere I can slip in some super healthy yummy honey, I do. Thanks for recipe😊😊.
Thank you from Chicago!!! This looks delicious and I can't wait to get cooking!!!
This looks delicious! I am making it as I watch. Just no turnips. I hope my kids eat it!😊
Looks delicious. I am going to try it today for my church potluck. Thank you.
Someone at work made this & brought it in. I was surprised i liked it so much bc I couldnt imagine me liking beets, it was delicious!! This is the exact recipe. I didnt have parsnips but still yummy
excellent way to eat my veggies - particularly the ones i grow in my garden!
and...
you've got a new subscriber!
Add red onion, in quarters and it will kick it up 10 notches! Also, instead of honey I drizzle an Olive Oil and balsamic vinegar dressing before cooking. Enjoy!
Your recipe is. Delicious friend. Thank you for sharing ♥️🙏
I always make roasted carrots and parsnips, adding beets & honey sounds Great.
finally a chef with class! Love your video! Simple, easy, healthy etc etc. New subscriber! thanks!
Thanks Lisa. I was just given a bunch of beets, carrots, and parsnips, so this recipe is perfect!
I'm happy you like the recipe. Let me know how it turned out and if you made any changes. I love hearing how people make the recipes their own.
Tried this recipe today and it was good. Definitely will do again.
Drizzle chilli oil - deliciously good
Looks great
my tray is in the oven now, so excited!
Used your recipe and technique and created a MAGNIFICENT DINNER for myself. The ONLY difference was that I'm a fan of the 'shake and bake' rather than 'pour and stir', but the results were DELICIOUS nonetheless!!! Thank-you for posting this... ♥️💜♥️💜♥️💜♥️💜♥️💜♥️💜♥️💜♥️💜♥️💜♥️💜♥️💜
Perfect recipe. Loved this. Even made beets yummy. Used turnips instead of parsnips and lime juice instead of lemon. We’re sheltered in place and that’s what we had. Even did great stuff with leftovers.
I will try this! I have been thinking about eating beets after reading all the nutritional benefits.
They do have a lot of nutritional benefits and the taste good! Let me know if you try the recipe. Thanks for watching.
This looks amazing!
Will try this for sure. Great video. 😊
you getting down!!! I'm trying this tomorrow...I got golden beets hopefully they don't stain as bad lol
Beets have been hit or miss for me. One of those veggies I'm not convinced I like. But I'm definitely willing to give this recipe a try. I already enjoy roasting veggies with honey or maple syrup.
Looks lovley
Looks so good! I think I'm going to use maple syrup in place of the honey, though.
Will certainly be trying this recipe. Thank you!
Love this!
Looks delish! I like to cook my beets either in foil in the oven or in the Instant pot. After they cook a bit, the skin comes right off with paper towels. The color is amazing! I like to use the stems in my veggie stock. And the greens, yum! I cook them just like spinach.
Thank you for that idea! 🥰
Very nice. Thank you.
You're welcome! I'm happy you enjoyed the video.
Thank you!
Nicely prepared and I tried your recipe and it is Amazing. I am happy to tell you I will be serving your beet recipe with a baked turkey and brisket at my annual Christmas in July dinner on the 25th. I liked and enjoyed the parsnip as an added vegetable and especially the tyme seasoning.
Tasty and beautiful recipe. Thanks for sharing
sure looks good
I have the exact same veggies I was wondering how to cook them. Brilliant recipe I will do this in the weekend
Hi Kinga, I'm so happy you liked the recipe. Let me know if you have any questions and how it turned out for you. Also, if you put your own spin on it, I would love to hear about it!
great knife skills, great video!
Wow amazing recipe of beetroot definitely gonna make this #spicesfromthekitchen
Just made this, is excellent! Great video
great recipe...love your green eyes and red hair....wow...thank you
This looks amazing I can't wait to try.
Is it better to cook these with parchment paper vs on foil?
Delicious! Well presented and at least you know what to do with the leaves. Can't believe so many people just throw it out.
Dumb question.. what do you use the leaves for please? 😕😁
@@a.j.b.8658 Hi there 😊 you can have it fresh in salad. Sauté some onions, garlic, ginger, fresh chilli in olive oil and do a quick stir fry with the leaves. Bon appétit!
@@mariat542 🙏 thank you so much for your advice x
Nice recipe!
I’m so excited to try this!! It looks so colourful and delicious
Thank you for watching the video. Let me know if you make the recipe and if you made any changes to make the recipe your own. Enjoy!
It looks healthy and delicious
Going to try this tonight. Thank you for sharing!
Hi Lisa.. very Nice Recipe 😋👍👌
How Long do You roast them For?
Great recipe, thank you for sharing
Great recipe 👌👌
Yummy please share more healthy recipes of salads thanks This is Archie vlog.. God bless
Great video! Love them beets! Love this combo 😋😋😋👍🏾
Thank you! Let me know if you make the recipes or have any questions.
What would you recommend for roast radish
I ‘m not sure about temp and time. If I followed 425° for an hour my beets would be burnt to a crisp. I’ll try exact ingredients with a small amount and test. Maybe The wet ingredients keep it a little more moist so it can stay in the oven longer without burning. It sure sounds good!
Can you use maple syrup instead of honey or will it mess up in the oven?
I do! 👍 I'd like to know what I'd serve this with, also could I freeze this once cooked? I ask this because I can only buy raw beets in a BIG bunch and can't eat it all fast enough before it goes off! Many thanks for that delicious looking recipe 😋 💕
Why do you give them a scrubbing if you peel them anyway? And why peel the carrots when there’s so much fiber in the peel? Just wondering. You could just scrub those. I like the sizes you cut the veggies too…and wow, lemon! Never thought of adding lemon. Thank you for the fun video!
Thanks Lisa!
Thank you Kevin!
This looks delicious, gonna make it today! Your way of presentation is so much fun.💓xx
OMG I'm a new viewer just locked and loaded you up with the Bell so nice you're so pretty with your beautiful eyes and not to mention this recipe was delicious right up my alley can't wait to see what more you put out God bless stay covid-19 out here in beautiful San Francisco California
thank you for this awesome recipe idea.
You're welcome. Have a Happy Thanksgiving!
Brilliant !
Thank you for watching Dave. I'm glad you enjoyed the video!
Can you use dried thyme instead?
Yum yum
Thank you for watching the video. I'm happy you enjoyed it!
Can I use non salted butter instead of olive oil?
The butter may burn. If you want to try an alternative oil, use avocado oil.
Wow so delicious .. give me he he i want to know it also how to cook..
Would I be able to also add butternut squash or is the cooking time to long?
Hi Cynthia! Thank you for watching the video. I would cook the squash separately. I know that's more work, but the cook time for the beets is too long. Let me know if you try it this way.
Thanks for sharing!! Great eyes also :)
Will you be able to add potatoes to this?
Yes you could. Make sure that all of the vegetables are diced the same size to insure even cooking.
❤️
good trick is to put olive oil on your hands, won't stain then
I never peel 🤫♥️
Making this later today! Can't wait xo
Enjoy! Let me know if you made any changes to make the recipe your own. I love hearing about that.
Are parsnips safe to eat while pregnant?I know carrots and beets are
Yummy n healthy food! Will try your recipe! 64 th like n subbed too
Thank you for watching Joanne and for the sub!
I feel like eating madame thanks
I happy you enjoyed the video!
@@AnAppetizingLife yes, i do
Great recipe just don't add the honey!
It looks so good! But honey is meant not to be heated up, all the nutritions will be destroyed. It's better to add the honey after baking the vegetables!