I'm a blacksmith and i don't really have a huge right arm. You never squeeze the hammer, you simply guide it with your hand, and let your shoulder transfer the energy trough your arm. Also most people don't use hammers heavier than 1.5kg, wich isn't that much with a bit of training. More than that can be counter productive, because speed is a key to having power in the blow.
@@ryanwalter5824 yes, and speed builds up more power than mass, it also depends on the "thrust to weight ratio" of your arm. So usually except if you're a bodybuilder, your arm will be able to manage a 1.5kg hammer quite well, being able to accelerate it easily to great speeds, while not exhausting you (useful when you do that all day) and allowing you good dexterity. So big hammers are pretty uncommon. I use them sometimes for moving lots of material or stamping my work, but for the rest, i use a 1.5kg hammer
@@ryanwalter5824 I guess you know better than the guy who said he's a blacksmith. Have you ever swung a hammer around all day for work? You let the hammer do a lot of the work.
Oi meu nome é César, o senhor trabalha muito bem, parabéns. O senhor é de qual país? Muito obrigado. Tenho muita vontade de adquirir um facão igual a esses.
Old isn't always gold. Perhaps the blacksmith family should highlight some other key features of their knives instead. In this modern world, there are new super steels and forging techniques that can do wonders.
It’s different. Why do some people still like to play on the Atari instead of the ps5? Modern techniques have their own draw backs and even with modern steel. They all have their own properties. Carbon steel stills holds one of the best edge for the low price and availability.
These knives sell for about 8 dollars. You make one using a fancy steel, you probably can't sell it for less than $50. Not only is the steel expensive, it also requires expesive equipment to work with it... Plus the extra labour 5160 is good, modern steel. It's cheep, strong, easy to work with, and very forgiving. For a tool like a fish knife, it's perfect.
A combination of old and new methods is always the best way, you use one where the other lacks and combine them, in regards to steel, there isnt just one best steel overall, price range, way of usage of the steel, super steels are just for a few high end conocieurs but wont be worth for just home cooks
📢 영상 속 정보 (생선칼)
www.hankal.kr
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@@antoninopcastro1045 1
A monkey fish knife for his stinky fish wife.
Can I buy these online ? I would like to purchase some
ล
There are great job I am also a blacksmith but I have a lack of tools or else I can make a lot. Best regards from Pakistan
How much euro you need to get a good set of tools and machinery? I can maybe help:)
Talent and skill.
God’s love never quits.
I love how he’s like, “wrenches? We don’t need no stinking wrenches. My chisel is the wrench!”
I love how little loss your procedure has.
Thank you for sharing your smithing process. I enjoy seeing various smithing techniques from around the world.
Wow, that was really good. He has maintained his youth!
Дед не заморачивается: хвостовик торчит из рукояти - и так сойдет. WD-40 наверное отличная "приправа" к рыбе.
Good job
Good sharp tool for working and
not fondling and daydreaming.
Was that pieces of leaf spring?
Great material for cutting tools
I can’t imagine the forearm and grip strength you’d get from a life time of being a black smith very cool
Just squeeze you non stop, 8 days straight
I'm a blacksmith and i don't really have a huge right arm. You never squeeze the hammer, you simply guide it with your hand, and let your shoulder transfer the energy trough your arm. Also most people don't use hammers heavier than 1.5kg, wich isn't that much with a bit of training. More than that can be counter productive, because speed is a key to having power in the blow.
@@jeanladoire4141 actually sir speed and mass and strength are contributing factors to power
@@ryanwalter5824 yes, and speed builds up more power than mass, it also depends on the "thrust to weight ratio" of your arm. So usually except if you're a bodybuilder, your arm will be able to manage a 1.5kg hammer quite well, being able to accelerate it easily to great speeds, while not exhausting you (useful when you do that all day) and allowing you good dexterity. So big hammers are pretty uncommon. I use them sometimes for moving lots of material or stamping my work, but for the rest, i use a 1.5kg hammer
@@ryanwalter5824 I guess you know better than the guy who said he's a blacksmith. Have you ever swung a hammer around all day for work? You let the hammer do a lot of the work.
Este señor creo que es un buen profesional. Considero que tiene mucha experiencia en hacer ese tipo de cuchillos. Gracias por sus enseñanzas
Hello from Oklahoma! Cool Video! Best to watch with the sound muted. The music is awfully annoying.
wow,,, kelihatannya bagus dan sangat tajam,
sehat selau dan semoga rezekinya lancar.
salam indonesia.🙏🙏🙏🙏👍👍👍👍👍👍
Great craftmanship, the knife even looks like a chunk of Tuna
Beautiful and the music score is spot on and inspiring!
amazing. much respect. sure doesn't look his age. long life. gare
와 영상 퀄리티가 장난아니네요
좋은 영상 잘 보고 갑니다 :)
Org yg gigih dlm menghasilkan karya, skss sllu...
Kereen bosqu,ku suka,hasil karya anda
Nice process! Please how much is weight hammer in machine (1:58). 좋은 과정! 기계의 무게 망치는 얼마입니까? (1:58)
the knife is great, but the knife handle is weak.
Întotdeauna respect pentru muncă și pentru muncitor! 👍
Excelente producto,artesanal y profesional, desde Barcelona Venezuela Francisco Sabino gracias señor
This is truly remarkable!!!
Much respect.
Very nice work. I'm a blacksmith too
Inclivel o processo de fabricação, parabéns
Great job and craftsmanship quality….
One question…where can I buy one of those Tuna Knifes from you guys?…I live in Miami Florida, USA… thanks
Thank you for watching. You can check the url address in the description box below the video.
전만배씨네..볼때마다 느끼는 거지만 정말 대단하십니다
Iam from indonesia.ilike it is,you skil👍👍👍good luck
Great work man ship
Good job 👍🏻
Mantap... kreatif abis 👍
素晴らしい友達です。コンテンツはクールです。立ち寄ることを忘れないでください。
Comment commander?
So it's that wd-40 what I can sometimes taste in the tunafish
🇮🇩 Indonesia hadir
대장간은 에술 작품 만드는 곳이이까 이해해요 연마작업엔 배풍기 안전공단에서 지원해 주섯으면 집진기도...
TOO FREAKIN COOL 😁👍
Dao nhìn thích tiện làm phụ bếp không có mua được không 😁
Great job 😍👍
영상 제목처럼
밀고당기며 썰고 베는 왕복칼질의
대만식 참치칼과 똑같네요
판스프링 사용하는것도 그렇구요
가성비 갑 칼재료 판스프링
Sending my utmost respect.
Кузнечный молот такой древний. Удивительно, что он все еще работает.
106 лет как никак!😃
usually a knife will cut paper to prove its sharpness, but this knife cuts wool. very excited
empu terbaik
This guy making three knives at one time people in America have to take a break every 30 minutes
Proses produksi yang sangat menarik
Desenvolvimento metalúrgico 🇧🇷♥️
where can the grinding wheel shown at 10.33 be purchased or who makes the wheel ?? great video !!!
Amazing sound track
lâu rồi ko thấy nhỏ kem trộn quận 5 nhỉ...ủa bán kem trộn hót girl với bán đồ đểu vật liệu cái nào lời hơn để tao đầu tư 😂😂😂 kinh tế
I wish I could buy one of these. Would have to ship to New York though.
Nice. Now make me an iron man suit lol
Hello, did you set the video settings to education or entertainment?😊
Хорошая работа! Жаль, что не показали на практике этот нож.
В других видео есть. Нож хорош. Там замороженный тунец. Нож режет как масло
Денис Золотаренко , вот не конкретно этот нож в деле, но особой разницы между ними нет. th-cam.com/video/eK9hUe81tlA/w-d-xo.html
знающие подскажите пожалуйста название этого ножа.
Excellent 👌👌👌 process and experience #indianleolion
I will be much impressed if his work area is clean, nice and tidy.
Salom...... 🤝👍🙋♂️
Convex. Sooo nice
شكرًا عمل رائع
Да хорошая работа 👏👏👏👏👋👋👋
Beatiful
The plate shearer?! Hoooollllyyyyy
incredible
Cómo me gustaría tener uno de esos cuchillo , me gustan .uchi ese modelo ,como se hace para enviarlo a Venezuela?
Top Qualität
Grüsse aus Deutschland
Hallo,. wie teuer ist das Messer ?
Lieferung nach Ausland bzw Deutschland möglich ?
Dankeschön.
That burn through and peen was effortless. Forged In Fire people take note.
얼린 동태도 댕강댕강...ㄷㄷㄷㄷ
Master,Origato.
Oi meu nome é César, o senhor trabalha muito bem, parabéns. O senhor é de qual país? Muito obrigado.
Tenho muita vontade de adquirir um facão igual a esses.
Forged in Fire has big blue, while Japan and Korea has god tier hydraulic press
Просто класс!
Parabéns que Deus abençoe sempre felicidade 🇧🇷🇧🇷🙏
手藝不錯啊
¿No debería haber templado los cuchillos?
Nice Korean cowboy...
Awesome knife.
Can I buy one??
Purchase related inquiries can be found in the description section below the video.
Thank you for watching.
Que tipo de aço é esse ?
Best
Con nay bao nhieu tiền vậy shop
Nice
Este video y el del zapatero, me dejó con la boca abierta. En el buen sentido ☺️
Funciona! Parabénds!
Кузнец старый самурай... Ещё из Квантунской армии видимо). Шутка. Если серьёзно хороший ролик только нет кадров применения этого ножа.
WD 40 at the end ?
Keren ❤️
Tu arte no tiene igual... felicidades.
技術高超 🙏
Bonjour
Est-ce que ces couteaux sont à vendre ou vous les faites sur commande
Con dao làm rất đẹp
Very nice. But i dont see a difference to others. And i didnt know that 100 years ago they had all those tools 🫢
Can we get a link of how to buy these knives?
I need this. How i got it?
Velho vou pra onde?
哪里能买的到这款刀？
您可以从视频下方描述框中的url地址进行购买查询。
Vorrei acquistare un vostro coltello da pesce, è bellissimo !! Come posso fare ??
Ciao^^ ho lasciato un indirizzo URL di acquisto nella descrizione sotto il video.😍
Non riesco a capire come fare ad acquistare
Old isn't always gold. Perhaps the blacksmith family should highlight some other key features of their knives instead. In this modern world, there are new super steels and forging techniques that can do wonders.
It’s different. Why do some people still like to play on the Atari instead of the ps5? Modern techniques have their own draw backs and even with modern steel. They all have their own properties. Carbon steel stills holds one of the best edge for the low price and availability.
Another random giving advice in the TH-cam comments. Shocker.
This was actually a very nice video. Most "super steels" are extremely difficult to work or harden or temper. If it's not broken, don't fix it.
These knives sell for about 8 dollars. You make one using a fancy steel, you probably can't sell it for less than $50. Not only is the steel expensive, it also requires expesive equipment to work with it... Plus the extra labour
5160 is good, modern steel. It's cheep, strong, easy to work with, and very forgiving. For a tool like a fish knife, it's perfect.
A combination of old and new methods is always the best way, you use one where the other lacks and combine them, in regards to steel, there isnt just one best steel overall, price range, way of usage of the steel, super steels are just for a few high end conocieurs but wont be worth for just home cooks
Parabéns ... Vende no Aliexpress ??? Este mesmo modelo ???
Obrigado por assistir. Não sei se é o mesmo modelo.
water quence, oil quence is best