I just received my beautiful knife from this maker. Had a friend get it in Taiwan. 100% recommend it for hunters and fisherman and anyone else who use a super sharp bone crushing knife to cut up any animal or fish. I cut deer bones like it was soft butter. Amazing knife 💯🏆
Actually sir if you showed up in Florida in a fish or hunting camp with a knife like this you will be thought of as an idiot. You just need a very sharp good quality knife for filleting and butchering not a Ninja knife or sword. Just sayin, don't do it or you'll be looking for a different fish/hunt club to join. 😁😅😂😎 ......also, why are you chopping up deer bones in the first place?
@robertlangley258 well I'm not gonna be up with an idiot like you so no worries. I have my needs for a knife like this and don't care what you think. Hunt camp, like a boy scout. LOL. You, just made me laugh. I don't usually respond to comments like yours but the disrespectful comment made me. So whatever knife you prefer, for whatever purpose I hope it all works out.
LOL, hunting camp😂, boyscout camp. I use it for heavy cutting and love it. Why cutting deer bones and meat, well usually you cut them before you cook the meat. What ever you use, I'm sure is good as well. @robertlangley258
When i first saw this knife i thought that its shape and size were not correct. but now that I've, seen how it is used by a master, indeed form does follow function. it was an honor to watch you make this knife. Thank You
I don't have problem with the shape. But when I see they used easy-to-rust material quite disturbing me. They should use stainless steel to made knife for food. This is why I prefer sashimi cutting from Japanese rather than Chinese, because Japanese used stainless steel knife. I will not surprise if there are people could infected by rust material because of that Chinese knife.
@@nobodyjustme7481 most good knifes are made from carbon steel not stainless steel. stainless steel does not hold an edge like carbon steel. a thin coat of vegetable oil and they'll be no rust. "I will not surprise if there are people could infected by rust material because of that Chinese knife." rust is iron oxide and an important mineral in your diet and without iron your body doesn't make blood.
@@nobodyjustme7481 You really don't have much understanding of metallurgy now do you? Stainless steel does not equate sterile. Rust has fuck-all to do with pathogens.
Probably the most skillful tuna cutting I've seen yet, and not to take anything away from the cutter, I'm sure the knife has a lot to do with how easy he makes it look. Nice job!
_that forging process and technique is just superb for a knife but no ordinary knife, a tuna knife. worthy of a knife, craftsmanship and blacksmithing._
Amazing knife. Really enjoyed watching it being made. Enjoyed watching it being used just as much. Really made its form all the more understandable. Thanks as well for the display of the cutting and serving of the tuna as well. Quite educational. I only wish there were English subtitles so I know what was being said.
That was great that everyone was able to see how a Pot Belly knife is made and used. Plus, that long bladed slicing knife that makes a one slice cut for each piece. Able to have a clean cut slice without sawing the fish with multiple cuts to get one slice. Never seen any kitchen knife like the two shown in this video.
I never worked with remotely this level of skill, but I miss my days working in metal shop, and volunteering as a tutor back when I was a kid to recognize and understand the talent necessary for ironworking.
No digo que son los más grande maestro de la herrería pero los mejores maestro seria los que asían las estada samuray creo que no usaban en esa época cortadora ni pulidora me encantaría ber como lo asían ello
Yes it's not sharper than any other knives using recycled truck springs but it's shape is built for purpose. There are a lot better steels out there but they are obviously more expensive.
bonjour , reportage très intéressant !!! peut être vais je poser une question évidente pour certains , mais la peau qui est retiré si soigneusement et avec une tel précision est elle gardé afin de subir un tannage pour être commercialisé par la suite ????? en tout cas si les lames sont très enviable la précision des gestes à toute les étapes sont juste magnifique !!! bravo !! force et respect
I, too, have been looking for a website or something for me to order one of these knives, but sadly no luck. If anyone in Taiwan could help me and others to find a way to buy these knives, that would be really great.
@@DrTubeman 👍True,true... It won't be cheap though. Everybody wants a custom knife till they see the price. Typically only professionals buy them because they use them so much. You can pass it down multiple generations but most people just compare the price to a stainless Wal-Mart one and buy that dull piece of crap. It's kind of flustrating. I don't make very many. It just makes more sense for me personally to do other things to pay the bills.🤷♂️
マグロ解体職人さんの包丁さばきと腕の刺青が相まってとても格好良い👍。
木の葉型包丁の鍛冶職人さんも、刺し身の実演販売の方も目を引く仕事ぶりに感服しました。
I just received my beautiful knife from this maker. Had a friend get it in Taiwan. 100% recommend it for hunters and fisherman and anyone else who use a super sharp bone crushing knife to cut up any animal or fish. I cut deer bones like it was soft butter. Amazing knife 💯🏆
Website store?
@@xchatz6576he wants to keep it a secret
Actually sir if you showed up in Florida in a fish or hunting camp with a knife like this you will be thought of as an idiot. You just need a very sharp good quality knife for filleting and butchering not a Ninja knife or sword. Just sayin, don't do it or you'll be looking for a different fish/hunt club to join. 😁😅😂😎
......also, why are you chopping up deer bones in the first place?
@robertlangley258 well I'm not gonna be up with an idiot like you so no worries. I have my needs for a knife like this and don't care what you think. Hunt camp, like a boy scout. LOL. You, just made me laugh. I don't usually respond to comments like yours but the disrespectful comment made me. So whatever knife you prefer, for whatever purpose I hope it all works out.
LOL, hunting camp😂, boyscout camp. I use it for heavy cutting and love it. Why cutting deer bones and meat, well usually you cut them before you cook the meat. What ever you use, I'm sure is good as well. @robertlangley258
Bravoooooo, TONY From Italy.
When i first saw this knife i thought that its shape and size were not correct. but now that I've, seen how it is used by a master, indeed form does follow function. it was an honor to watch you make this knife. Thank You
Samee feeling with you. :) I was thinking the weirdness of the blade shape but when I saw in action, understood that is the perfect form for the job
I don't have problem with the shape. But when I see they used easy-to-rust material quite disturbing me. They should use stainless steel to made knife for food.
This is why I prefer sashimi cutting from Japanese rather than Chinese, because Japanese used stainless steel knife.
I will not surprise if there are people could infected by rust material because of that Chinese knife.
@@nobodyjustme7481 most good knifes are made from carbon steel not stainless steel. stainless steel does not hold an edge like carbon steel. a thin coat of vegetable oil and they'll be no rust. "I will not surprise if there are people could infected by rust material because of that Chinese knife." rust is iron oxide and an important mineral in your diet and without iron your body doesn't make blood.
@@nobodyjustme7481 You really don't have much understanding of metallurgy now do you? Stainless steel does not equate sterile. Rust has fuck-all to do with pathogens.
I thought the same thing that the knife would not be practical but it was very practical.
Probably the most skillful tuna cutting I've seen yet, and not to take anything away from the cutter, I'm sure the knife has a lot to do with how easy he makes it look. Nice job!
The round form of this knife make it maximal cutting when it use.
给刀匠的精湛技艺点赞，这刀漂亮的让我看傻了。
_that forging process and technique is just superb for a knife but no ordinary knife, a tuna knife. worthy of a knife, craftsmanship and blacksmithing._
16:13 perfect color for quenching, very even heat line, result is superb.
Amazing knife. Really enjoyed watching it being made. Enjoyed watching it being used just as much. Really made its form all the more understandable.
Thanks as well for the display of the cutting and serving of the tuna as well. Quite educational. I only wish there were English subtitles so I know what was being said.
Ĥĥĥĵĵĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥ
How do you become the owner of a knife like this?
It's nice to see how little waste there is and how much respect is given to these beautiful creatures.
これはいつ見ても凄い！！！
お体に気を付けて頑張ってください
Comment obtenir ce couteau
I'm a chef. Got to use one of these a few times.. wicked, almost scary sharp. Great tool.
excellent sir thank you for your work and learning temper with oil and cool with water to sharpen its edge 🔥🔥🔥🔥👍👍💪💪💪💪
This was very good to see, thank you.
Thanks for watching and commenting.
Show de bola!! Brasil 🇧🇷🇧🇷🇧🇷
That was great that everyone was able to see how a Pot Belly knife is made and used. Plus, that long bladed slicing knife that makes a one slice cut for each piece. Able to have a clean cut slice without sawing the fish with multiple cuts to get one slice. Never seen any kitchen knife like the two shown in this video.
Such care on how they handle the fish. I absolutely love it, tuna looks amazing. I swear I was born in the wrong country lol. Just a compliment 😉
I agree! On the top of that you will get free glue from the plywood ;-)
You can move.
When he cuts the skin off proves the worth of the knife.
That forged cleaver was beautiful. Great work, my compliments to the blacksmith.
台湾の円型包丁は押しても引いても本当に良く切れる👏👏👏
製造工程が見れて良かった😁
部位別の食べ比べで販売してるのも素晴らしいと思います。
If you deal with meat, especially cow or lamb, this thing is so powerfull and really helping, i've tried it
刀好，切工更棒，讚
I never worked with remotely this level of skill, but I miss my days working in metal shop, and volunteering as a tutor back when I was a kid to recognize and understand the talent necessary for ironworking.
It's terrible that metal shop and other such shop classes had been removed from the curricula.
How much is it? I want to buy
@airplus78 In my opinion, it is very reasonable. I thought it would be much more than what I paid.
I’ve been to Taiwan a few times and found the people very nice.
この包丁でマグロを捌く動画を見ました。製造過程は独特ですが構造的には理にかなった良い包丁です。
完美的刀 厲害的師傅
Ti ott Ázsiában mindíg esztek! Tetszik!!
Excelente Trabajo Saludos ...
Nyimak, wow skil yg prof mantab parangnya sungguh tajam dan bgus 👍
洪師傅真的厲害👍
Ахрененный тисачок наверно!!!)))
Knives like that are my favorite
вкуснятинаааа! хоть бы раз попробовать :(
At first I was wondering if that knife would be practical but it seems to be perfect for the job of skinning and cutting up the tuna.
Fantastic video and workmanship. What type of oil are you using for the quenching process? Thank you
Надо себе такой заказать, для разделки пескаря и окуня, только рукоять надо более плоскую , чтобы в руке не проворачивалась)
Порсенка разделать как вариант...
из пильного диска делайте или полотна от пилорамы. длинным ножом удобно чавычу на полный пласт резать. проткнул и одним движением. до хвоста.
яб петрушку пошинковал бы им ахахах
Very very talented blacksmith!
Awesome!
Where can I buy one??? Seriously..
Hello there nice knife. Is it possible to order and shipped to Philippines tnx
No digo que son los más grande maestro de la herrería pero los mejores maestro seria los que asían las estada samuray creo que no usaban en esa época cortadora ni pulidora me encantaría ber como lo asían ello
Very interesting ❤
He have a Nice skill to make this nife👌👏
Love it💚
From IRAN 🇮🇷
Thanks for watching and commenting.
Great skills, great experience, perfect work and amazing effect. Great respect and congratulations, only to envy such knowledge.
....and yes, show men and women who know what is right!
Dao sắc thật cảm ơn bạn đã chia sẻ
I wish I had that rotary waterstone. Diamond is good enough for me.
It's such a precious tool for the professional tuna cutters. What is the typical price for this tool paid by the cutters?
Thankyou from Alaska, Shie Shie
Thank you for watching.
リーフスピリングを使って作るんですね。
👍👍👍👍👍👍👍👍 Is it at 關廟 ?
Awesome, Video! 👍🗡🪓
The blade on that chopsaw gives me SO much confidence 🙌
Thanks for showing the video in the first minute now I don't have to waste 45 minutes
O trabalho do corte do peixe é tão bem feito que mais parece um ritual...
好厲害的刀
이거! 복어칼이네? 굳! 굳! 베리굳!
Que sería un churrasco de eso cortado grueso a la plancha con fritas que lindo un lujo que me gustaría sacarme en esta vida ❤️
Looks like 5160 leaf spring steel , awesome design
Yes it's not sharper than any other knives using recycled truck springs but it's shape is built for purpose. There are a lot better steels out there but they are obviously more expensive.
@@spudpud-T67 ... its* shape (it's = it is) ...
@@einundsiebenziger5488 You are so right.
I wish there were subtitles do that I could understand what the young lady was saying about the beautiful cuts of meat.
Bravissimo.
甚麼時候可以看到大馬鮪魚刀
なるほどなぁ。
想像出来ない使い方やったわ。
使い方見てたら利に適ってる包丁やね。
Good video 📹 👍
going to have to get me one of those tuna cleaver next time I'm in Taiwan..haha, as I am Taiwanese too.
I hate fish, but this looks beautiful. And the butchery is amazing.
Fantastic video
They made knives from spring steel. No wonder it's super sharp.
But it takes more effort to maintain it. So, it won't get rust.
awesome knife
He hammered the hell out of that steel. It’s going to be so much denser and better than from the stock removal technique.
What the name of kind of knife so good and perpect godbless
... what is a "perpect godbless"? Spelling and punctuation exist for a reason.
Cool knife...and for some reason that I cant figure out I am suddenly very hungry.
So satisfying
Вот это рыбка О_о . Я бы такую год ел ))))
Simplemente bello!!!
Excellent.
Bonjour
Est-ce que ces couteaux sont à vendre
There is no cut of meat more beautiful than tuna
Como fazer pra comprar uma?
Sensacional, se fizer para Brasil eu compro uma
manda fazer de mola de caminhão.
All so very stupid... Carbon Steel is not for preparing FOOD...!!!
STAINLESS-STEEL IS...!!!
This is about far more than the knife. Thank you.
que bien!! un cuchillo de atún!! parecía de acero....
Con nay dep. Bán bao nhiêu tiền vậy shop
人稱一流，刀一流。
这是铁刀，需要天天用时时保养的，尤其是新刀那段时间，不是业内工作的人应该不大合适，不锈钢尽管不是最好的制刀材料却能盛行不是没有道理的。
大馬士革比較好
bonjour , reportage très intéressant !!! peut être vais je poser une question évidente pour certains , mais la peau qui est retiré si soigneusement et avec une tel précision est elle gardé afin de subir un tannage pour être commercialisé par la suite ?????
en tout cas si les lames sont très enviable la précision des gestes à toute les étapes sont juste magnifique !!! bravo !!
force et respect
Quero uma dessas!!
Работа ножа это просто фантастика.
как называется первый экземпляр?
Ridding our oceans of Ahi, one fish at a time. Thank you Japan!
Tôi là người Việt Nam!!!
Tôi muốn mua dao này có được Ko?
It was absolutely a art work
... a* work* of* art*.
what kinda steel is it? is that pile all different kinds?
g.co/kgs/NsmQRz
I want to make order one tuna knife
Good 👍👍👍
Do you think we should tell them about glue (urea formaldehyde) in the plywood?
I, too, have been looking for a website or something for me to order one of these knives, but sadly no luck. If anyone in Taiwan could help me and others to find a way to buy these knives, that would be really great.
Find a local blacksmith and ask him if he could forge one for you.
@@DrTubeman 👍True,true...
It won't be cheap though. Everybody wants a custom knife till they see the price.
Typically only professionals buy them because they use them so much.
You can pass it down multiple generations but most people just compare the price to a stainless Wal-Mart one and buy that dull piece of crap.
It's kind of flustrating. I don't make very many. It just makes more sense for me personally to do other things to pay the bills.🤷♂️
@@williamowings6857 Yeah most people don't know what good blades are and all they can do so they make due with crap.
Japan ships to China. Taiwan is actually China remember.
@@williamowings6857 I am not concerned about the price even if it is very expensive. I want to buy the knife at any cost.
Dao này bán ở đâu vậy bạn
Офигенно, не зря тунца называют морской говядиной.А процес как красив, ни чего лишнего, изящество линий. Японцы из всего искусство запиздячат.
Super vidéo....mais qu'est-ce que j'aurais aimé un sous-titrage en Français.
Mấy tiền 1 con ạ
I’d buy one 🇨🇦looks sharper than sharp! Looking for your store name. Thank you 👍
Wo kriegen die eigentlich die Thunfische her?