Making Premium Milkshakes with Legendairy Milkshake Bar | Taste of Nashville Pilot Episode

Devin Epps takes a trip to downtown Nashville as he meets up with owner, Christina Barnett to see the detail-oriented process of making premium milkshakes at Nashville's most sought-after milkshake bar
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Instagram: / _chefdev_
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[@vettoorkaran]

Great tutorial thank you both 😃🌹

[@bprangerz5088]

You’re good at this man keep it up 🥶💯

[@_ChefDev_]

RANGERZ I appreciate that my man 💯 Full series will be Fall 2019!

[@justwen7233]

Love it n Auto Subcribed!♥️👌🏼♥️

[@marshmellowtea4525]

I gotta make these for school super excited

[@keirahealy7082]

That so sounds like a fun project so lucky 🍀😋🍦

[@christianhaile5567]

This is so 🔥 broski! Great content 👍🏾.
Can’t wait for more!!

[@_ChefDev_]

Christian Haile My brotha, my brotha! Thank you sir 🙏🏾

[@user-dx4jy2zc8q]

I once been to black tap in NY and ordered cake shakes and that was blow my mind🤯

[@ShanAli-cp1oe]

❤

[@siddheshrokde2956]

Thanks man!
Love from India.

[@justwen7233]

Next year I'll make myown milshake bar 👌🏼

[@ramazangurpinar7346]

Have you done it?

[@shiroshirokill]

How much money is it to buy one

[@mcurvin1285]

shiro1234 shirokill $15

[@CloudyFlyerRowdyNiemira]

Did you just order a 5$ shake!?!?

[@coversongmic7893]

Lol. I work there. The 16oz shakes are $15.32. That includes tax. 8oz shakes depend though

[@markbrown5117]

Pretty soon, Americans will have the highest diabetic rates. Talk about a supersized dessert. Yikes.

[@JeroenHageraats]

Pure toxic

[@kcweepy]

Those are awesome milkshakes. But I have to be super picky...the aesthetic of the restaurant is horrible. The layout of the kitchen is horrible too. There’s so many cute things you could do to those walls, I’d do teal, pink, blue...also, I hope in real life you guys are WAY faster at making milkshakes than how it showed cause honestly, the atmosphere and not so pretty walls and kitchen and decor would not make me want to go there!