Red Carabineros Prawn Linguine (西班牙紅蝦意粉)

Ingredients:
(For the prawn meat)
Red Carabineros Prawn - 6pcs
Salt - ½tsp
Black pepper - ½tsp
Olive oil - 15ml
Unsalted butter - 15g
(Prawn sauce)
Shallot - 2pcs
Garlic - 2 cloves
White wine - 30ml
Tomato paste - 2tbsp
Brandy - 20ml
Dill - 1tsp
Thyme - 1tsp
Fish stock - 300ml
Salt - 1tsp (or to your taste)
Lemon juice - 10ml
Unsalted butter - 15g
Black pepper - 1tsp
(Pasta)
Salt - 1tbsp
Linguine - 200g
Olive oil - 15ml
Hope you enjoy the recipe, and thanks for watching! See you next time!
食譜
蝦肉:
西班牙紅蝦 6隻
鹽 ½茶匙
黑椒 ½茶匙
橄欖油 15毫升
無鹽牛油 15克
醬汁:
乾蔥 2個
蒜頭 2粒
白酒 30毫升
茄膏 2湯匙
白蘭地 20毫升
蒔蘿 1茶匙
百里香 1茶匙
魚湯 300毫升
鹽 1茶匙(可自己調教鹹度)
檸檬汁 10毫升
無鹽牛油 15克
黑椒 1茶匙
意粉:
鹽 1一湯匙
扁意粉 200克
橄欖油 15毫升
希望你哋鐘意呢個食譜啦。多謝收看！下次見！

[@ralphlau6390]

looks yummy

[@alleo5774]

令我感動的 recipe ! Thanks for sharing !!!!!

[@alleo5774]

impressive recipe! Thanks for sharing !

[@yummies2020]

Thank you!

[@ryanlau6871]

hello, may I know the size (weight) of these prawns individually?

[@yummies2020]

Hi there! It's about 70g each.

[@ryanlau6871]

@@yummies2020 thanks a lot!

[@yanneschan293]

你好👋🏻請問個魚湯係點整？

[@yummies2020]

你好！個魚湯嘅來源有兩個，如果你唔想麻煩可以直接買現成嘅魚湯。（史雲X嗰啲）
如果唔怕麻煩又想好味啲可以自己買個魚頭或者魚尾處理乾淨之後，用油爆香乾蔥蓉之後落魚頭用慢火煎到佢金黃色。贊白酒。之後贊熱水落去。冚蓋，用中大火煮佢20至到30分鐘。
有機會我會拍片示範，多謝支持！

[@fatchu4593]

呢碟野成本已經3舊幾4舊水

[@yummies2020]

唔洗啦。大概$160一碟。如果你$300碟，你果3隻紅蝦係非常大隻！