【自家製 Fine Dining】牛油白酒蝦意粉 ！簡單呃 like 無難度！

乜嘢蝦都可以用，最緊要係好食，呢個煮法冇乜可能會唔好食 lol
#意粉 #食譜 #蝦

[@jameschao4264]

Sorry ～我覺得柒左，08:10放一條已經夠靚～

[@chocotsui]

做多左😂

[@bobowen2098]

我都覺得係

[@kkp1407]

自己話放多就7，轉頭自己又放咁多😅

[@chimingip2360]

好欣賞你有料、夠真 !!

[@queenskitchenqueen598]

Nice presentation and you are right!! thanks for sharing. I usually cut half of the shrimp body in half for better look and better texture.

[@queeniechow1935]

嘩正😋👍🏻，真係好易煮。其實最難係煮多人份量我自己覺得。謝謝分享

[@kityylolkit]

wohooo long time no comment , love this series

[@shirleykan2550]

呢碟意粉個汁應該好正，下次試下整先.. 👍😍🤤

[@heihei7952]

今集個意粉整得好靚🤩

[@siusun00]

我會用先炸香啲蒜片，再用蒜油煎蝦，都好正

[@shirleykong2966]

好肚餓好好味

[@teateekg6829]

好💫 我打算用同樣材料煮意大利米
加番紅花忌廉汁~💬

[@fannymok937]

又可以學到煮法,又可以听到金句...掂呀....

[@michellecho7487]

碟大虾🍤意粉🍝一定好清新口感！

[@vitorlam9046]

正 ! 一定好食 !

[@Jbisnothifi]

will cook this sure!

[@wawakevin]

請教一下都係背上，點分別羔還是腸？🙏

[@waiwanglau2082]

把刀好靚

[@marchwu2109]

一個簡單嘅意粉畀你整完都上曬檔次，叻你最叻

[@wingyoshi8020]

👍正呀

[@wonglaingar9367]

我 一定試 煮

[@pineapplefish6842]

點擇靚蝦要有膏㗎？謝謝

[@Miw268]

👍🙏太過份，睇完好想食意粉呀！😆

[@nathanx7101]

同之前嗰碟意粉咁似嘅😂

[@JoanneYeungjy1022]

想問下最上面紅色個d係咩黎架？

[@wagamama471]

蝦頭蝦殼如果煎香熬蝦油、蝦湯，加入麵一起收乾，會錦上添花，型好多架。

[@waikiyu50]

大佬 🙏想問你唐辛子絲系邊度買 問左幾次😂好想用😭😭😭😭🙏🙏🙏🙏🙏

[@leungfunny3253]

我都揾咗好多地方又去過幾間賣日本嘢嘅超市都揾唔到

[@gainax1985]

淘寶好多，十蚊有找😂😂

[@pennychan323]

好似伴碟堆thyme多左😅

[@helenpang8994]

咿！你條龍蝦圍裙呢？😜😜
呢條好襯你👍👍

[@yeetinglau3716]

支意粉叉晌邊度買到？搵過好多地方都無！

[@mountainbig]

油麻地上海街專業廚具舖...

[@Guofu.]

LIKE !

[@laijuliana6776]

😋😋😋😋😋😋

[@pakhangwalton2391]

飲啤酒果part 唔跟足得唔得？

[@CookKingRoom]

HAHA . ok !

[@ohmygusus6969]

我台灣人聽不懂廣東話，可以上中文字幕嗎？

[@liuwilson9092]

CLS

[@yyqaq6678]

hallo

[@mujiadam271985]

你唔切蝦根就係蝦球唔係蝴蝶

[@hp7865]

今日講嘢好斯文，有啲唔慣添

[@sweeicandy]

包咁細舊牛油，用咁多保鮮紙.... 😅😅 極唔環保.... 又或者放盒囉

[@lokftw1648]

08:49 似一執執尻毛 柒咗啲

[@shuqiyang5184]

That's how you used thymes? lol..... what a joke...... I guess anyone can call him/herself a chef nowadays.