西班牙紅蝦意粉 // Jumbo Carabineros Red Prawn Linguine | ASMR Cooking Vlog | MoMoments Ep. 13
ฝัง
- เผยแพร่เมื่อ 30 มิ.ย. 2021
- #西班牙紅蝦
#JumboCarabinerosRedPrawns
#藍帶廚藝
#毛姐廚房
Teresa Mo 毛舜筠官方頻道 Official Channel
健康飲食 • 生活方式 • 工作點滴
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毛姐西班牙紅蝦扁意粉
材料:
1. x6 西班牙特大紅蝦
2. 250克 扁意粉
3. 兩粒 蒜頭
4. 橄欖油
5. 胡椒粉
6. 鹽
紅蝦醬汁
1. x6 紅蝦頭
2. 500毫升 魚湯
3. 500毫升 水
4. 100克 番茄
5. 100克 洋蔥
6. 100克 紅蘿蔔
7. 2湯匙 茄膏
8. 2湯匙 白蘭地
9. 2湯匙 白葡萄酒
10. 百里香和月桂葉
11. 番茜
12. 牛油紙
方法:
➔ 熱鍋加入少許油
➔ 加入蝦頭炒香
➔ 加入切碎的洋蔥和胡蘿蔔
➔ 把已加入的材料炒至乾身
➔ 將白蘭地倒入，拌勻
➔ 加入茄膏和番茄，拌勻
➔ 倒入白葡萄酒
➔ 加入百里香和月桂葉
➔ 倒入煲滾的魚湯和水
➔ 用牛油紙蓋上
➔ 將火降低至中度，慢煮30分鐘
➔ 倒入攪拌機中攪拌
➔ 過濾醬汁
➔ 把過濾好的醬汁倒入煲內煑熱
➔ 意粉瀝乾水份後放入醬汁內煑熟
➔ 取出扁麵條
➔ 醬汁煑至變稠
紅蝦煑法:
➔ 撒些鹽在紅蝦上
➔ 熱鑊燒油後加入蒜頭爆香
➔ 放入紅蝦煎至8成熟
➔ 挾起備用
擺盤:
➔ 扁意粉用擺盤鉗和匙羹捲起放在已預熱的碟上
➔ 將紅蝦放在扁意粉上
➔ 加入醬汁
➔ 用番茜裝飾
Mo's Carabineros Red Prawn Linguine
Ingredients:
1. x6 Carabineros jumbo size prawns
2. 250g Linguine
3. x2 Garlic cloves
4. Olive oil
5. Salt & pepper
For the sauce
A. x6 Prawn heads
B. 500ml Fish broth
C. 500ml Water
D. 100g Tomato
E. 100g Onion
F. 100g Carrot
G. 2tbsp Tomato paste
H. 2tbsp Cognac
I. 2tbsp White wine
J. Thyme & bay leaves
K. Parsley for garnish
L. Parchment paper
Preparation:
❏ Soak linguine with water 2 hours ahead
❏ Bring fish broth & water to a boil
❏ Shell & devein the prawns
❏ Keep the prawns in the fridge
❏ Keep the heads for the sauce
❏ Dry the heads with kitchen paper
❏ Chop tomato, onion & carrots into small pcs
❏ Press garlic for the prawn-searing
Method:
➔ Heat up the pot with a little bit of oil
➔ Sear all the heads
➔ Add in chopped onion & carrot
➔ Sear until they are almost dried
➔ Pour cognac to flambé
➔ Add in tomato paste and tomato, mix everything well
➔ Pour white wine into it
➔ Add thyme & bay leaves
➔ Pour boiling fish broth & water into it
➔ Cover the sauce with parchment paper
➔ Lower the fire to medium and simmer for 30mins
➔ Move it to mixer and blend it well
➔ Strain the sauce
➔ Bring the sauce to a boil
➔ Add into it the soaked linguine
➔ Cook it until the color changed and al dente
➔ Set aside the linguine
➔ Keep reducing the sauce until thickened
For the prawns:
➔ Marinate the prawns with salt
➔ Heat up a pan with some oil
➔ Sweat garlic in the pan
➔ Add in the prawns and fry until it’s 80% done
To serve
1. Place linguine on a warm plate with carving tongs and
spoon
2. Place the red prawns on top of the linguine
3. Pour some sauce over
4. Garnish with parsley - แนวปฏิบัติและการใช้ชีวิต
✨ 如需中文或英文字幕，請按CC選擇及觀看，不需要亦可以再按CC隱藏，謝謝！ 😊
✨ Both English & Chinese subtitles are available, please turn on CC and choose your language. It can be turned off by pressing CC once more. Thank you! 😊
✨ 中英對照食譜在描述框內 Chinese & English Recipes are both in the description box*
Teresa Mo 毛舜筠官方頻道 Official Channel
健康飲食 • 生活方式 • 工作點滴
請留言，按讚，訂閱同分享 ️
Please Comment, Like, Subscribe, and Share
以後煮義粉就呢個食譜啦。突然腦海中已經有一個款待家人及好友嘅菜單：酸種麵包starter 酥餅，大西洋鱈魚，紅蝦意粉，煙燻三文魚。期待有個湯同埋甜品😋
毛姐，你呢種煮意粉法，好特別，下次我都試下，多謝你們嘅開心分享🙏👍👏😘
MO姐你好，開心看你直播，謝謝教授佳餚
WOW WOW, I'm "drooling'' by looking at this, 好想食吖....definitely my coming to -do list, thanks a bunch!!! 💕💋
So tasty, I love your simple and professional cooking 🧑🍳
嘩！呢款paste 好吸引，一定要試做,俾家人有個驚喜！多謝你的分享
Mo姐,你們三個做得好好👍🏻。繼續努力💪
If I happen to bump into MoMo at HK, I will be more excited than she shopping at open market. 😍😍😍 I am so admire her passion of cooking and determination, it is so encouraging the way of life.
I love watching your videos! This dish may look simple but you have definitely elevated it to another level! Can't wait to try making this one! Love you!!!
看見已經好興奮，真係要試吓你地個煮法，多謝分享！一個字：正👏👏👏
睇到流口水😋😋😋越紅嘅蝦越好睇，煮嘢食要色字行頭😁，靚嘢無人會唔buy，心情靚哂🔆
美味红蝦麵，賣相好靚。🥰👍
Nice! Finally there’s a helpful but doable recipe 😊
👍🏻👍🏻👍🏻👍🏻👍🏻👏👏👏見到流口水🙏🙏🙏🙏🙏
睇到都覺得好好味，一定要試吓整😋😍😋
I love this dish...looks so delicious
Excellent and looks so delicious and thank you for sharing, from Portland 😁💕 always support Mo Che chanel's!!
多謝毛姐分享
謝謝，有機會一定要煮嚟試下！
我是momo70年代的粉丝，来自马来西亚，我很开心在TH-cam能看见momo,您还是怎么美丽。
好睇，學到野👍👍👍👍👍
Perfect! Always wanted to make this right.
Thank you so much for showing us how. Been trying but it’s not consistent. With your way, am sure it will come out right this time.
COVID makes us all cook more and eat at home.
Wow 好正，一定要試吓呢個方法整pasta, 希望以後有多啲pasta嘅tutorial 👍🏻
mo姐，不得了呀！
我買咗另一隻剌身紅蝦，家人超贊，😋好味到飛起，呢個整意粉方法，冇得頂呀👍，又要等星期五🤗
酸種麵包starter 酥餅，大西洋鱈魚，紅蝦意粉，煙燻三文魚。期待有個湯同埋甜品😋
Love Mo 姐！
Aww…u guys made me feel so hungry now - UK time 11:15pm here! I was laughing a lot, u guys were so funny. Thanks for sharing. Love u Mo 姐🥰
睇到流口水喇
跟你個食譜煮真係超級好食，雖然買唔到你片中咁大隻的紅蝦，但都好鮮味，意粉入曬味
Wow so yummy 😋
睇見已經超好味•••••••••
Perfect way to cook those Spanish prawns sauce👍🏼, but need more practice on plating💪🏼💪🏼💪🏼
Amazing spaghetti with red shrimp. 😍😋
👍💯🙏🙏
Ma dove, è orrenda la cottura della pasta
Magnifique ! Great Cooking principle from scratch without any addictive commercial sauce nor fats. Merci !
This makes me drool! But I can't have any since I am allergic to shrimp. Miss the days when I used to be not allergic to it.
Prawn! 👏 Yay!! 👏
Thanks for the tutorial!! Looks delicious!
If we use lobster instead, would you put the shells in the blender too?
試咗整！超好食😋
so looking forward
So Yummy 😋
好味😊
Teresa Mo 👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍
Perfect🤟
Mo 姐食嘢都好好睇😂好享受
我d口水啊🤤
Lovely, I wanna try to make
I've seen lobsters🦞 smaller than those jumbo-sized prawns! 🦐
加D蝦頭油更加綿上添花
Liked & shared
好想食吖！
love this but wouldn't the pasta be cold by the time you assemble the dish?
好鐘意阿Sam隻歌
Wow...lets see whether I'll succeed doing it tomorrow !!!!! Wishful thinking....hahahaha
Mo 姐，煮野食真系好療愈，但ji暗瘡覺得好肉酸
I like the way you present your way of cooking. Good job. Is the girl and the guy your daughter and son in law?
Hello Mo 姐，在美國十分困難買到這種紅蝦，有什麼蝦或相同海鮮食材可以代替？ Thank you!
再用sourdough 點d汁食🤤🤤🤤🤤
hi, do you need to put on lid after u put on wax paper for simmering? Is there any sand bag to remove at red prawn head? thanks for sharing.
毛姐，個意粉用室溫水浸兩個鐘就得？個紅蝦好靚
個意粉不得了 今晚就去睇下有冇靚紅蝦賣。個開頭同結尾重正😂😂
毛姐， can I replace cognac and white wine as I don’t have those at home. 😅
Thx & support!
意粉要浸幾耐？ 用清水嗎？ 乾意粉嗎？ skip火槍燒酒ok嗎？
多謝mo姐，呢個紅蝦意粉，
真真真無敵呀！學到嘢！原來意粉要先浸凍水，再落汁煮，真係未聽過，咁應會入味啲喎，超超超正呀！請問呢個紅蝦邊度買?買唔到點算?可否用其他蝦?
網購或某些大型超市
毛姐你好，我買唔到大红🦐，用了大蝦味道也很好吃，多謝毛姐
請問魚湯用某大品牌即食的都可以？
有冇再簡單一DD的 pasta 做法?
👍👍👍
First come to first, Mo hasn't explain how she dealt with the pasta. Looks like she mentioned soaking in water for 2 hours. Is it cold water, or warm water, please clarify. It would have been nice if she mentioned where she brought those red shrimps. I am puzzled with the doubts that I cannot proceed with cooking immediately.
😋😋👍👍
請教毛姐：這個煎鍋什麼牌子
💪😋點解唔坐係度食呢？😉
👍好正！請問浸linguine嘅方法用喺spaghetti大概浸少幾耐,有冇大概啲ratio可跟?
Same
🤤👍
👍👍👍👍👍👍👍👍
想請問如果我煮500g嘅意粉，魚湯嘅部分要唔要加到1000🙏🏾
請問紅蝦係香港那裏可以買到？
👍😋😋😋
蝦頭有個胃不用取走？
MO姐，請問要去除蝦腦嗎？
不用红蝦，有這个口感嗎
好正呀，都好想試，請問邊度買紅蝦？😋
網購或某些大型超市
blackhead cyst 揮手區。。。
Miss Mo, may I ask where I can buy Red Prawn in Toronto?
online shop
普通冰鮮蝦得嗎😂
Can you share where you got the prawns?
Online/big supermarket
係咪全部意粉都可以浸凍水2小時先才煮幾耐?
基本上是的
hi mo je, all pasta can cook like this ? e.g.闊條面
可以
Where to buy yours red big shrimp.
Pls let’s us know thanks
.
Market or online
👍😋😍🤝
但巴黎呢边d🦐全部都系煮熟后先摆marche卖🥸
🤗"Hello…💖毛姐:請問您D"超級靚紅虾🦐"是在那兒買到的呢？可否告訴我知詳細地址呢？因為好快就是《普世歡騰聖誕節》我想買回家🏡"學吓毛姐您一樣煮給我的摯愛家人齊齊開心品嘗分享美食~為這佳節留下美味回憶哦🙏💖~Thank's I Love you~😘💋💋✍💌🌹🌹🌹
citysuper或網購
l
超正，要試吓咁煮意粉。請問紅蝦是西班牙定阿根廷，是不是L1 ?
All ingredients are clearly stated in the description box
2個地方唔同應該有分別，我買過唔係咁好食。
It call Carabinereo, I tried it already, so good!
Any recommendation on where to buy the red prawn? Thanks :)
citysuper, frozen food stores
@@MoMomentsTeam thanks! I also asked 黃金sir and he helped too! Thanks so much!
毛姐, 是否用一般在超市買的扁意粉就可以?
Yes
开播了😁
請問有無其他蝦可以代替？
很多大蝦都可以,當然味道有差別
Ma come fate a prepare così male la pasta?
Mo 姐想問下意粉轉意大利飯可以嘛？
當然可以，不過飯是不同煑法
@@MoMomentsTeam 可以搵一日介紹下點整，感謝🙏🏻🙏🏻