so i tried it and it turned out great. thank you for the recipe. things I'd like to share : 1. people were doubtful about the coconut going bad if left overnight , it won't go bad don't worry. i let it(the batter) ferment for nearly 12 hours yet it tasted good 2. don't try to make the dosas thin that won't taste as good as the thick and spongy ones.
This is pure palakad recipe my, grandma special, you can also add moringa leaves and the flavour of rice,coconut moringa leaves with coconut oil spread will awesome... taste... pls try this also.
Very nice recipe when dal is not available and yet one wants to eat dosa. If a tablespoon of sugar, a teaspoon of cummin seeds are added while grinding and no poha and methi seeds, this becomes VELLAPPAM in Kerala. The batter is poured in a greased cake tin and steamed sprinkling a pinch of cardamom powder and a few nuts on top for vattiappam.
Tried it...dosa and chutney. I have never made dosa from scratch in my life. But so simple and Very yummy and tasty. Everyone loved it at home. Thanks!!
@@lakshmiindraja7250 ok. I have made batter yesterday night. It's almost 12 hrs done. But it has not fermented. The batter has not raised up yet. And procedure done as shown in video.
Wow i have been following you since long,we are surprising me each time with such amazing new ideas in ur recipes.Thanks for sharing.worth trying it.👩🍳
Stop saying, No Daal, No Maida, No namak, No sugar, No Haldi, No pepper. We can add millions of items that are not there. Just say what are the main 3 things. That looks very honest. Anyhow, this is a good recipe. Thanks for uploading.
Did you get the reply for this question.. I have the same question in my mind too.. we do ferment the normal dosa batter overnight… but coconut batter.. won’t it get spoiled if you ferment overnight? Please respond HebbarsKitchen
No it doesn't spoil the batter.....it is popular in almost every home in kerala as "Appam"(slight difference... we add yeast too for fermentation nd don't add fenugreek)
This is awesome Dosa recipe. I would like to try this someday. It is Gluten free, looks easy to make using the blender, and you can flavor it with any kinds of herbs or flavouring.
हेबबरजी इसको कहता है अप्पन इन मलयालम एह केरला वालों का स्पेशल रेसिपी है हम लोग इसके सात आलू स्टेऊ, अंडा स्टेऊ या भीर चिकान स्टेऊ के साथ खाते है वैसे आपकी रिसेपी अच्छा लगा एक राय है बुरा ना मानना धनयवाद
In Odisha it is called chitau pitha. There is a special celebration that is called chitalagi amavyasa. In this day we make this delicacy and offer it to Lord Jagannath.🙂
When unrefrigerated, Nira, Coconut Water, quickly ferments. Warmer the temperature, faster the process. Not yeast, yogurt or Eno, but Coconut Water is commonly used in S. India to speed up fermentation of the Appam, Dosa or Idli batter.
@Nelson D’souza the fermentation is achieved by the rice and urad dal combination but in this recipe, the methi seeds place a key role. hence you should never skip the methi seeds for this recipe.
This is " Chitau Pitha " of Odisha , a festival called " ChiTa lagi Amavasya" is observed in Odisha and this Pitha is this festival's main attraction ...
Super soft and tasty dosa for breakfast!! who all liked this dosa recipe??
full recipe: hebbarskitchen.com/coconut-dosa-recipe-thengai-dosa/
I like dosa recipe
Imagine getting a heart from Hebbars Kitchen 😭😭😭😭
Coconut 🥥 dosa with coconut 🥥 chutny it's give the rich taste i like recipes
I like very much
Yummy
I like very much
so i tried it and it turned out great. thank you for the recipe.
things I'd like to share :
1. people were doubtful about the coconut going bad if left overnight , it won't go bad don't worry. i let it(the batter) ferment for nearly 12 hours yet it tasted good
2. don't try to make the dosas thin that won't taste as good as the thick and spongy ones.
Keep watching
Can we add salt before fermentation... Or should we add salt after fermentation
We do this dosa from ages, without coconut, but adding buttermilk (sour)instead, it tastes great
@A B Desai 👍
What else you put?
Rise and curd only? Now much the ratio?
This is pure palakad recipe my, grandma special, you can also add moringa leaves and the flavour of rice,coconut moringa leaves with coconut oil spread will awesome... taste... pls try this also.
Wao tq for sharing.....tq .
Wow so interesting thank you
Do you mean substitute the coriander leaves with moringa leaves ?
Yes. Can make it thin as verym arisi adai, yummy
Tq 👍
Coconut 🥥 dosa give the rich taste spongy soft dosa coconut 🥥 chutny
spicy and tasty 🥣 yummiest mouth watering recipes
Thank you for sharing 🤗
Very nice recipe when dal is not available and yet one wants to eat dosa.
If a tablespoon of sugar, a teaspoon of cummin seeds are added while grinding and no poha and methi seeds, this becomes VELLAPPAM in Kerala.
The batter is poured in a greased cake tin and steamed sprinkling a pinch of cardamom powder and a few nuts on top for vattiappam.
You have to make the batter sweet by adding either sugar or preferably jaggery then only the vattayappam will be tasty.
This is what we call ‘APPAM’
That is what they call coconut dosa
It is not coconut dosa, it is APPAM ha ha
Athe,namal Malayalis te Vellepam
@@ansusarasunny8157 Well, appam is a Tamil word.
Ohh
ಸೂಪರ್ ದೋಸೆ & ಚಟ್ನಿ. ಇದನ್ನು ನಾವು ಕೊಂಕಣಿಯಲ್ಲಿ "ಮುಷ್ಟಿ ಪೋಳೊ" ಎಂದು ಹೇಳುತ್ತೇವೆ.
You are great chef. Just love the way you present all recipes.
Wow nice share 👍🏻
Imagine getting a heart from hebbars kitchen 😔❤️
❤
Badhiya Coconut Dosha 👌👌👌
Tried it...dosa and chutney. I have never made dosa from scratch in my life. But so simple and Very yummy and tasty. Everyone loved it at home. Thanks!!
Very nice as always.
A suggestion: Please put ingredients in the description as it really helps! Thanks
Brilliant ideà👍
No she will lose out on her channel's watch time!
It's better for her if you watch the video over and again
@@adithyahk right
I tried it .It came out exactly as you shown thanks for sharing the recipe
It really fermented without daal?
@@BinalVira yes give it a try once you will like it
@@lakshmiindraja7250 ok. I have made batter yesterday night. It's almost 12 hrs done. But it has not fermented. The batter has not raised up yet. And procedure done as shown in video.
Fermented bit late. Results were awesome.
@@BinalVira I have done same as shown in the video it came well
So much appreciated, no eno,no soda,no dal Wow 😲👌👍👍👍👍
Glad you liked it
Yum! Add a little jaggery and turmeric and this becomes surnoli
Excellent recipe 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻 Stay safe, stay blessed ❤️ it's like coconut pancake
Enga kichdy Randy Scotland la than irukaru
Greetings from Hyderabad 😀 stay blessed ❤️
வெங்காய தோசை,
நெய் தோசை/ரோஸ்ட்,
வெண்ணெய் தோசை,
முட்டை தோசை,
ரவா தோசை,
குண்ணுத்தோசை,
செய்முறுக்கல்,
அடை,
பொடி தோசை,
பேப்பர் ரோஸ்ட்,
கல் தோசை,
சாதாரண தோசை,
தக்காளி ஊத்தப்பம்,
வெங்காய ஊத்தப்பம்,
செட்தோசை ......
Very nice recipe 👌👌👍👍
Omg...it has come out so soft n fluffy...just luv ur culinary skills..superb.👍👍. Ma'm can it be made with millets. Kindly suggest with proper ratio.
Did you leave it to ferment in the fridge or outside
Wow i have been following you since long,we are surprising me each time with such amazing new ideas in ur recipes.Thanks for sharing.worth trying it.👩🍳
Stop saying, No Daal, No Maida, No namak, No sugar, No Haldi, No pepper. We can add millions of items that are not there. Just say what are the main 3 things. That looks very honest.
Anyhow, this is a good recipe. Thanks for uploading.
Hi, Won't the coconut in the batter go bad if left overnight for fermentation?
Did you get the reply for this question.. I have the same question in my mind too.. we do ferment the normal dosa batter overnight… but coconut batter.. won’t it get spoiled if you ferment overnight? Please respond HebbarsKitchen
@@archanaprasad2255 no didn't get any reply
No it doesn't spoil the batter.....it is popular in almost every home in kerala as "Appam"(slight difference... we add yeast too for fermentation nd don't add fenugreek)
Even I hv the same doubt we can't keep the batter overnight can keep for one or two hours and completely finish the batter same day 🙏💐
An additional feather to dosa family 😋 thanks for sharing
Very easy and tasty... I tried it today and we loved it.. ❤️ Thanks
Wow healthy and yummy breakfast 👌👌
The way ur cooking thought is excellent . Really I love cooking by ur cooking style😊😊
@Tandra Anuradha 🥰
My husband favorite recipe super👌👌 my husband living Australia sister
ನಮ್ಮ ಅಮ್ಮನ recepi 👏👏👏👏
Wow.... I was searching for dosa without dal n soda... Thank you sooooooo much for the recipe yar
Most Welcome
This is like Kerala appam batter… yes it’s very tasty…🤤
@Jovi Ashish 🥰
Yes,this is called appam in kerala
I tried it today, it's so yummy😋 thank you hebbars kitchen😍😍for this recipe
Which rice can be used?
@@sushamavineeth255 daily use chese rice.
We call it appam. This is one of the traditional break fast recipe of Kerala Chicken stew with appam is a great combination . 🥰
Glad you liked it
My tommorow breakfast will be this recipe only
Thank u so much for such a delicious recipes ❤️😊☺️
Made this dosa ma'am.... It was so tasty... Thank u for the amazing recipe maam
Most Welcome
Beautiful recipe archana akka
Omg that dosa was like a real sponge 😋😋😋
Wao wonderful big like 👍👌
Loved ur recipies
We called it as APPAM
Wah dekh ke hi temptation hone laga..D best 😋
This is awesome Dosa recipe. I would like to try this someday. It is Gluten free, looks easy to make using the blender, and you can flavor it with any kinds of herbs or flavouring.
Keep watching
Tried this dosa today... Came out good.. Thank you
हेबबरजी इसको कहता है अप्पन इन मलयालम एह केरला वालों का स्पेशल रेसिपी है हम लोग इसके सात आलू स्टेऊ, अंडा स्टेऊ या भीर चिकान स्टेऊ के साथ खाते है वैसे आपकी रिसेपी अच्छा लगा एक राय है बुरा ना मानना धनयवाद
In Odisha it is called chitau pitha. There is a special celebration that is called chitalagi amavyasa. In this day we make this delicacy and offer it to Lord Jagannath.🙂
In Mangalore/Udupi we call it Kappa Rotti
@@krishnabhimanyu😊
Its like making appam minus methi dana.
Greatings from Karnataka have a great day to you all and hebbars kitchen
Siddu sir....
Make us feel great by giving a thumbs up....
Wow looks so delicious and tasty recipe 👌👍
Thanks a lot
The fermented batter looked soo gud.
Can u pls share how to make sushi without sea weed?
But..but..
SUSHI WITHOUT SEAWEED IS A DISGRACE!
@@thesolartermsarethebest7062 ik but what's there in creating
It's looks so delicious!!!!!😍
I want it right nowwww!!!!!🤤😣😖😩😩😩
Came out really well..thank you so much for sharing your recipe
Hi Archana,wow every day different amezing recipe,lots of love from Rome to all of you, stay safe and blessed everyone in India
@Chanda Kshirsagar 🥰
When unrefrigerated, Nira, Coconut Water, quickly ferments. Warmer the temperature, faster the process. Not yeast, yogurt or Eno, but Coconut Water is commonly used in S. India to speed up fermentation of the Appam, Dosa or Idli batter.
Yummy dosas. Is fermentation required for the batter.
@Shanthi Nilkar yes . If you want to skip fermentation you may add eno or baking soda
@@hebbars.kitchen Thank u so much Ma'am for ur tips.
*Nice recipe and preparation _* 👍 😀
@W DannyJacksan 🥰
This looks super delicious 😋👌 love the way you cook 😍
This what we call challa pongaralu
With fermented curd mixed in it it is called pullatu
Love your recipes 💕from Kerala
Glad you liked it
neat and clean and also beatiful...and excellent presentation👏👏👏👌👌👌
amazing! 😋👏🏻
Hi, I love all your recipes...they come out so well.
Cld u pls tell me which is d grinder that you have used in this video.
Oh wooooow..such a simple yum receipe..
a must try one.👌
Thanks Archana..Stay blessed.💞
@Bhuvana S 🥰
Hi mam, for fermentation should be put it in frige with lid closed or in a cold place outside?
@Pratyusha Rampalli cover and ferment for 8 hours in a warm place.
I'm grateful to learn your healthier cooking. Thank you for sharing. By the way, what brand of food processor are you using. Looks efficient
I tried this recipe, it came out very well. 👍👌
Glad you liked it
8 hours keep in fridge please tell me
Wow...
So yummy nd tasty recipe...
Simply super...
@Malathi Ramana 🥰
👍👌 Thanks for the delicious coconut 🥥 dosa. I will try sure 😃. 💐💐😊
Most Welcome
Very nice dosas!! But while fermenting batter overnight , coconut remains good? ...Mrs Deshmukh.
@Atul Deshmukh In place of coconut, you can alternatively use coconut milk
Ek number 👌👌👍
Thanks a lot
But that turned out to be unbelievable🤩, great work🐞🍀👍⚘
That blender of urs is a monster. Keep going
Can this dosa batter be stored in the fridge? Up to how many days?
Njangal ethine appam ennu parayum
Very tasty
Thanks for sharing
Hi! Archana you are a great chef 👌🏻 Dear can u plz tell me the brand name using for dosa…
What is that blender you use. Compact and efficient...🥰
@WePete preethi mixer
Thanks for quality and tasty and healthy food 🙏🙂
Can we use rice instead of poha?
So delicious 😋 keep in touch 👍
Nice mam super fantastic ....it is dry coconut or raw coconut madam tell me reply madam
@Sankirth Swamy Fresh coconut
Itha vida nan veetla panrathu romba.romba nella irukum
Can we used thick poha for this recipe?
Today i prepared this item.very tasty.tq
A delicious recipe 😋
@Kusuma Kusuma 🥰
I wanted This Video
Thank you so much😍
Dosa is really nice and tasty thank u for showing wonderful recipes
Most Welcome
Hi without fermentation banaa shkte hai please give me answer I love this recipe
@Kampeshkumar Shah if you want to skip fermentation you can add eno salt or baking soda.
@@hebbars.kitchen Thank you so much 😊
Fabulous 😀
Keep It Up 👍🏻❤️
Those Dosas look very smooth and tasty would love to try this at home...😋
For fermenting, do you add anything like sur or tody or just leave it as is.
@Nelson D’souza the fermentation is achieved by the rice and urad dal combination but in this recipe, the methi seeds place a key role. hence you should never skip the methi seeds for this recipe.
@@hebbars.kitchen awesome. Thanks for that info.
Recipe tasty..😋,Can you pls tell which mixer grinder you are using?
Preethi
It's awesome..it attracts my taste buds😋.
@amita gora 🥰
should rice be soaked only for 4 hours.. because working women can soak in the morning only right?
Looks so good.. Want to try
Turned out well .. It was lip smacking!😍
Glad you liked it
One of new dosa from hebbers kitchen nice mam
Can I use this batter to make bonda , idli etc ?
Which is the best tawa for making dosa and uttapam. Can you please share... Thank you 😊
Wow mouth watering definitely a comfort food!
Next time Wish to see your Kannada subtitles too
Those dosas were pure love
Thanks a lot
This is " Chitau Pitha " of Odisha , a festival called " ChiTa lagi Amavasya" is observed in Odisha and this Pitha is this festival's main attraction ...
Excellent recepe,does poha also need to be soaked like rice