Best Chocolate Bundt Cake Ever (from a cake mix)
ฝัง
- เผยแพร่เมื่อ 18 ก.ย. 2024
- Hi friends!
Let's turn a Devil's Food bundt cake mix into a rich, moist, deeply chocolate bundt cake with ganache glaze. Very easy, delicious, and impressive! Check the blog post here: www.familysavv...
Ingredients:
CAKE:
1 box Devils Food cake mix (I use Duncan Hines)
1 small (3 oz) jello instant chocolate pudding
1/2 cup sugar
3/4 cup oil
3/4 cup water
4 eggs (at room temp)
8-oz sour cream (may use reduced-fat but not fat-free)
1 cup semi-sweet chocolate chips
GANACHE:
1 cup HEAVY whipping cream
1 1/3 cup semisweet chocolate chips
Instructions:
CAKE
1. Preheat oven to 350 degrees.
2. Spray bundt pan completely with Baker's Joy; set aside.
3. In a medium bowl, mix cake mix, pudding, and sugar.
4. Add oil and water, mixing with a hand mixer until combined.
5. Add eggs one at a time, blending for about 2 minutes.
6. Add sour cream and chips; blend well until all ingredients are fully incorporated.
7. Bake for approximately 40 minutes or until cake is "just set" in the center (no longer jiggles).
8. Allow cake to cool in pan 15-20 minutes before removing.
9. Gently turn the pan over; release cake onto a plate.
10. Allow cake to cool for 20 minutes before glazing.
11. Pour chocolate ganache over top, letting it drip down both sides of the cake.
GANACHE:
1. Pour chocolate chips into a small bowl.
2. Heat cream on a stovetop until it begins to simmer (not boil). Remove from heat.
3. Pour hot cream over chocolate chips, tilting bowl to make sure all chips are covered in the cream.
4. Cover the bowl to trap heat/steam inside.
5. Let sit for 5 minutes.
6. After 5 minutes, stir until all chocolate is dissolved.
7. Let the ganache sit for at least 15 minutes to thicken (longer if needed).
8. Pour ganache over cake.
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Tools I used:
Breville Smart Oven Air Fryer Pro: rstyle.me/+W1n...
Melamine Mixing Bowls with Spout: rstyle.me/+HQz...
As always, stay savvy!
#chocolatecake #chocolatebundtcake #bundtcake #chocolaterecipes
Just finished making this and it’s absolutely delicious! Thanks for the recipe ❤️
I am so happy I found this video! This cake recipe is the best chocolate cake I have ever had hands down!! I’m sharing this video with everyone I know!! It is so underrated.. 🙌🏻🙌🏻🙌🏻 thank you so much for sharing!!! Pls everyone reading this msg go try it!!! U will not regret it!!!! 🤤🤤🤤
Just popped this out of the oven for my grandsons birthday tomorrow. Looks and smells awesome!
Yay. Thank you so much!
That cake looks delicious 😋
Love this cake it was very decadent
I got a great Bundt mold but found all the box mixes made 'light' cakes. Like if you tried to pick up a slice of cake it would fall apart. I wanted a good 'throwing' cake, if you will, that had enough density to be thrown across a room and only come apart upon meeting the wall. Not literally, but you know what I mean. This cake did it. Nice 'meaty' cake.
Looks good
What was that 3rd dry ingredient ?
Please can u rell me all the ingredients?
Mama has had a lot of caffeine today.
What was the white thing? Flour?
How much water and oil?
You remind me of the pioneer woman 💙💙💙
Thank you; that is a high compliment!!!
Can you use the recipe to make cupcakes?
Can you post the link for the ganache? Thanks in advance.
Here it the entire recipe with ganache~www.familysavvy.com/quadruple-chocolate-bundt-cake/
If we put it in the freezer do we need to put it back in the oven when we’re ready to eat it?
No need!
The recipe for the cake and ganache are here on Family Savvy blog! www.familysavvy.com/quadruple-chocolate-bundt-cake/
What was the white powder she put in?
½ cup of sugar