香煎鹹薄罉 薄撐 新手零失敗 簡單快手早餐點心 How to make Chinese thin pancake

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Ingredients:
此食譜可做兩個直徑28cm 薄撐
*粉漿 Batter
糯米粉 glutinous rice flour 100g
粘米粉/在來米粉 rice flour 25g
中筋麵粉 all purpose flour 25g
水 water 200g
鷄蛋 egg 1個
*配料 Filling
韭菜 適量 chinese chives a bit
葱花 適量 scallion a bit
火腿 適量 cooked ham a bit
蝦米/櫻花蝦 適量 dried shrimps a bit
配料隨各人喜好隨意添加或刪減，除上述配料還可加入臘腸，冬菇，菜脯等
Just add whatever you desire in the batter.
*調味料 Condiments
鹽 salt 3g
五香粉 five spice powder 1g
麻油 sesame oil 5g

[@onnawong2471]

我之前試過面粉多d糯米粉少d既食譜，聽日試下你個做法先，個賣相好正

[@loisloiskitchen7092]

多謝收睇吖，希望你會中意啦😊😘

[@chunyuluk9802]

隔住 mon 都聞到香味

[@loisloiskitchen7092]

隔住個mon都覺得你好nice❣️

[@windoyle4627]

糯米粉的量還不夠啊⋯⋯看起來像煎餅唔夠正宗喔😂感謝🙏分享

[@loisloiskitchen7092]

多謝觀看我的影片。我未食過正宗的薄撐，但我呢個食譜同一般香港茶樓食到的口感同味道非常接近。如若您知道正宗的薄撐食譜，敬請不吝賜教。

[@jingjinghui4051]

跟你食譜開粉醬，點解加上200克水後，結到推唔開，做唔到粉漿效果？問題係邊呢？

[@loisloiskitchen7092]

請問，你用凍水定熱水開粉漿？

[@c.c457]

個質地好似韓國個隻泡菜煎餅

[@loisloiskitchen7092]

似架，但韓國泡菜餅係厚身D，我地D薄撐係薄身既。

[@christyyeung9292]

請問沒有蝦皮用蝦米可以嗎？

[@loisloiskitchen7092]

可以吖，完全沒問題，但蝦米要提前浸泡并要切細粒

[@kennethhuey8710]

She never cook before did she ?

[@kennethhuey8710]

I am not taking anyone but talking about whoever in the video. The way she cut the ingredient could cut her fingers anytime. Not very safe

[@loisloiskitchen7092]

Thanks for caring. I am a cooking mom, and never cut my finger😜