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Nespresso has a “juicy watermelon” iced coffee for summer season that’s got good reviews. On a whim, I decided to make an iced coffee with regular coffee and added Watermelon Salt LMNT. Turned out nice! The Raspberry Salt also tastes refreshing in an iced coffee.
Honestly this looks waaaay better than the Olive Garden variety. I love cheese! I also love not feeling like total crap after I eat. Y'ALL ARE AWESOME!
What a cool and easy way to get your Ravioli fix on Keto using Provolone cheese! Also, though your filling recipe sounds great, one could go really simple & quick using some seasoned ground sausage or beef, and cover with a basic tomato sauce with parmesan for a quick easy Keto "pasta" dish!
You totally knocked this one OUT OF THE BALLPARK! It is divine! And, like you, that was my favorite OG menu item and I am always lost when I go there and haven't been able to get it. Especially now that I'm doing keto. Oh, how I've missed my pasta! But with this recipe (and your pumpkin goat cheese ravioli--yum!) I'm back in business. Thank you a million times over!
love this been wanting to try forever finally did it with just ricotta and parm filling and sausage and tomato from garden sauce - awesome the texture is like pasta thank you!
I’m Italian and I’ve used your provolone hack for several different ravioli- not necessarily following any particular one of your recipes but both my husband and I really like them! I’ve used leftover meats and greens etc and usually just tomato sauce I’m going to try not heating the cheese before topping with filling because it was hard to fill without them coming apart. Going to try it this way ! Suggestion for your green topping… à la Jacques Pépin, try some minced chives! Best thing about them is you can buy a bunch (I have it in my garden) chop it and fill a little plastic bag and freeze them! They sprinkle and taste just like fresh!
So I made this tonight for me and my husband. Wow… we were both blown away at how the Provolone performed as ravioli. It was delicious. We’re both keto and we give it two thumbs up!👍👍
When I made your other recipe with the leek mushroom ravioli; I noticed that the cheese would fold already because I had (unintentionally) left it out at room temperature while I made the guts for it and the sauce. So I was able to fold them before I even put them in the oven. Now I have to try some sun dried tomato!
What if you put your provolone on individual squares of parchment so you could lift the parchment to fold over without stretching the provolone? Regardless it looks amazing!
The thing I missed the most on my keto journey is stuffed pasta. Each country has a name for their stuffed pasta… dumplings, pierogi, gyoza, kreplach etc…every single one of them has a unique filling. I have never met one that I did not like. I was in such a hurry to try this hack that I made them with jarlsberg slices the very first time….it worked but provolone is now a staple in my fridge. I’ve tried all your dumpling recipes and they are all very very yummy. In the past I could easily eat 12 traditional dumplings but can only eat 2 or 3 of the provolone stuffed ones. Love what you do! Keep it up! 🌹
I love that you are updating your technique to make the ravioli.. that is one of my things is I alway try to make a recipe more efficient or easier .. and as such never make it the same every time.. thank you for being so good at what you do
7:35 I tried this tonight and was so pleasantly surprised how good it was!! I went with a red sauce instead of the butter one b/c i’ve been craving pasta and sauce. It turned out amazing! the mushroom filling was on point. I did the fill then put in oven way. only thing I did was to use a small rubber spatula to flatten out the cheese on the side I was bringing over. it worked well. Other thing was one didn’t work as ravioli so I made a little “purse” like they do in asian food. it worked! i will definitely make this again! thanks for your great recipes! hubs and I have been keto since mid may. good results! ❤
I really will be making this. I also think once the ravioli has been made i am going to freeze one or two and see if the mushrooms break down and turn watery, which they just might. But no matter I will be making these for my husband and myself. Thanks again for all your tweeks to keep keto from not being dull
They look so good! My husband is home and I just ran into his office to tell him about this recipe, (maybe an over reaction, maybe not), love the idea of the provolone!!!!
You guys are great!! We had company over for dinner. One of the things I served them was this recipe. Oh my...so delicious! I was the only one that eats "keto" but absolutly everyone loved these! Thank you!!
Try cutting the paper into squares first.. after it melts and ready to fold.. use the paper to help fold it over.. then peel it off after you seal.. that might make it easier, as well keeps your finger tips away from the hot cheese.
I laughed at the look on Emily's face when Sarah said "you" (meaning all of us) couldn't eat more than four! (This is WHY Miss Renae got up to 425+#... she ate like two people!) Headed downward with a low-carb/no dairy - no butter, either 22 Day Challenge. The ravioli look and sound delicious! Can't wait to try them!
Wow! I made this. Loved it and hubby did too. He was doing the provolone folding to help and wonders if I could just make it like lasagne.. May try that.. very filling and satisfying. Thank you, Twins!
This is one of my favorites at Olive Garden. I love mushrooms and cream sauces. I was never satisfied really because pasta will fill me up at first and in a short while I'm wanting to eat again. Your recipe will remedy that!
This looks delicious. I have a request, is it possible to either add the pintrest function to your website or make it so we can save recipes to a favorites thing on your website? I meal plan and by the time I am ready to meal plan for the next two weeks I usually forget what the recipe is called and can't find it again or I make it once then can't find it again to make it again. This has happened multiple times and I'm missing out on some great recipes
![ไข้ขึ้นเลย! เมื่อแฝดโดนจัดเต็มวัคซีนครบ2เดือน🤒 [cc] แดนแพทตี้ SS2 | EP.54 |](http://i.ytimg.com/vi/z2VHItnyyvY/mqdefault.jpg)
Get your free LMNT Sample Pack with any purchase here!: DrinkLMNT.com/KetoTwins
Thanks to LMNT for sponsoring this video, sponsors help keep our channel going!
Nespresso has a “juicy watermelon” iced coffee for summer season that’s got good reviews. On a whim, I decided to make an iced coffee with regular coffee and added Watermelon Salt LMNT. Turned out nice! The Raspberry Salt also tastes refreshing in an iced coffee.
❤😊
You should make a garlic chaffle for the breadstick!
Fabulous idea!
That would be awesome 👌
OMGosh! I miss garlic bread sticks! 😊🥓🥩🍗🥚
Instead of crispy make it bready like. Who cares if it's not a stick shape..lol
Thank you ladies. I enjoy seeing the two of you, your such a hoot, you bring a smile to my face bedside delicious recipes. This is a keeper
You could make the filling and freeze it in teaspoon portions then thaw and wrap in the cheese whenever you want. This looks so yummy!
Honestly this looks waaaay better than the Olive Garden variety. I love cheese! I also love not feeling like total crap after I eat. Y'ALL ARE AWESOME!
You girls are just so precious! What would we do without your keto delights! Bless your hearts…🌿🌺🌿
What a cool and easy way to get your Ravioli fix on Keto using Provolone cheese! Also, though your filling recipe sounds great, one could go really simple & quick using some seasoned ground sausage or beef, and cover with a basic tomato sauce with parmesan for a quick easy Keto "pasta" dish!
Im going to make THESE, But I Was thinking while watching this how much I loooove me some meat ravioli. I'm going to make both! Eventually... 😂
You totally knocked this one OUT OF THE BALLPARK! It is divine! And, like you, that was my favorite OG menu item and I am always lost when I go there and haven't been able to get it. Especially now that I'm doing keto. Oh, how I've missed my pasta! But with this recipe (and your pumpkin goat cheese ravioli--yum!) I'm back in business. Thank you a million times over!
Awww love to hear that!
It's called "mushroom duxelle", something I first saw Julia Child do, the food processor is a time saver. Nice job Girls !
After it’s processed, it’s pâté like she said. Duxelles is the chopped.
I think a small melon baller would work great for ease of adding the filling
This was good BUT I've made the sauce and served it over a grilled chicken breast. Delicious!
Best Keto dish ever !!
I made these for dinner, oh my AMAZING !!!
Glad you like them!
love this been wanting to try forever finally did it with just ricotta and parm filling and sausage and tomato from garden sauce - awesome the texture is like pasta thank you!
I’m Italian and I’ve used your provolone hack for several different ravioli- not necessarily following any particular one of your recipes but both my husband and I really like them! I’ve used leftover meats and greens etc and usually just tomato sauce
I’m going to try not heating the cheese before topping with filling because it was hard to fill without them coming apart. Going to try it this way !
Suggestion for your green topping… à la Jacques Pépin, try some minced chives! Best thing about them is you can buy a bunch (I have it in my garden) chop it and fill a little plastic bag and freeze them! They sprinkle and taste just like fresh!
I worked for the Olive Garden for 8 years! One of my fav dishes!!
So I made this tonight for me and my husband. Wow… we were both blown away at how the Provolone performed as ravioli. It was delicious. We’re both keto and we give it two thumbs up!👍👍
Yay! So glad you both enjoyed them Joyce! ❤️
When I made your other recipe with the leek mushroom ravioli; I noticed that the cheese would fold already because I had (unintentionally) left it out at room temperature while I made the guts for it and the sauce. So I was able to fold them before I even put them in the oven. Now I have to try some sun dried tomato!
Awesome insight Elizabeth! Thanks for sharing
You might try using your dough cutter with a little olive oil, sprayed on it to assist folding them over😊 They look delicious!!
Love the sun-dried tomato paste idea. I'm definitely going to try that! Thank you!
OMG those ravioli’s look amazing! I can’t wait to make this. 😋
Made a shrimp and garlic stuffing for the raviolis and used this sauce. Tasty.
Ooo that sounds yummy!
I've saw a video with Dr Boz and she uses 2 slices per ravioli one on top of the other and then you don't have to worry about folding it over
What if you put your provolone on individual squares of parchment so you could lift the parchment to fold over without stretching the provolone? Regardless it looks amazing!
Yes! They have square parchment paper in the Dallor tree!
The thing I missed the most on my keto journey is stuffed pasta. Each country has a name for their stuffed pasta… dumplings, pierogi, gyoza, kreplach etc…every single one of them has a unique filling. I have never met one that I did not like. I was in such a hurry to try this hack that I made them with jarlsberg slices the very first time….it worked but provolone is now a staple in my fridge. I’ve tried all your dumpling recipes and they are all very very yummy. In the past I could easily eat 12 traditional dumplings but can only eat 2 or 3 of the provolone stuffed ones. Love what you do! Keep it up! 🌹
Ill be adding a little prosciutto to my filling....
Yum!
I made these tonight and my husband (no fan of pasta or bread substitutes) declared them a home run! Awesome job ladies!!! ❤
Yay! So glad you and your husband liked them ❤️
Cut your parchment into squares and use it to fold the melted cheese over the filling instead of using your fingers.
I cannot wait to make ravioli. I have missed pasta so much. Way to go ladies!!
I love that you are updating your technique to make the ravioli.. that is one of my things is I alway try to make a recipe more efficient or easier .. and as such never make it the same every time.. thank you for being so good at what you do
The moment you first put out the provolone cheese hack, I was hooked!! I did it immediately and have been for so very long!
7:35 I tried this tonight and was so pleasantly surprised how good it was!! I went with a red sauce instead of the butter one b/c i’ve been craving pasta and sauce. It turned out amazing! the mushroom filling was on point. I did the fill then put in oven way. only thing I did was
to use a small rubber spatula to flatten out the cheese on the side I was bringing over. it worked well. Other thing was one didn’t work as ravioli so I made a little “purse” like they do in asian food. it worked! i will definitely make this again! thanks for your great recipes! hubs and I have been keto since mid may. good results! ❤
Hey there! Maybe you could try using a ziplock bag as a piping bag to fill them just thinkingout loud lol😊.
These raviolis look so yummy. And the sun-dried tomato sauce sounds heavenly!
When I bought LMNT I just kept replaying a time you guys said that the citrus salt made a great margarita 😂
I really will be making this. I also think once the ravioli has been made i am going to freeze one or two and see if the mushrooms break down and turn watery, which they just might. But no matter I will be making these for my husband and myself. Thanks again for all your tweeks to keep keto from not being dull
They look so good! My husband is home and I just ran into his office to tell him about this recipe, (maybe an over reaction, maybe not), love the idea of the provolone!!!!
You guys are great!! We had company over for dinner. One of the things I served them was this recipe. Oh my...so delicious! I was the only one that eats "keto" but absolutly everyone loved these! Thank you!!
Aaaaww thank you Dena! We are so happy you and your guest liked it!
Can't wait to try this. I love the provolone ravioli idea. Thanks again!
That would taste good with Indigo Nili's garlic parmesan breadsticks.
Try cutting the paper into squares first.. after it melts and ready to fold.. use the paper to help fold it over.. then peel it off after you seal.. that might make it easier, as well keeps your finger tips away from the hot cheese.
Just made these raviolis with sausage and ricotta filling. Came out perfect. Thank you for all you do! 🤗
Glad you like them!
I laughed at the look on Emily's face when Sarah said "you" (meaning all of us) couldn't eat more than four! (This is WHY Miss Renae got up to 425+#... she ate like two people!) Headed downward with a low-carb/no dairy - no butter, either 22 Day Challenge.
The ravioli look and sound delicious! Can't wait to try them!
I just made this, and just did it a little different what ingredients I had and it was amazing!! Definitely will be eating this often!
I can't wait to try this recipe!! Thanks for sharing and for all your great content gals!!! Take care and have a good Memorial Day weekend 💞💞
Cooking this recipe right now. It smells amazing! Thank you for sharing this recipe
Oh my gosh! Looks divine!
this was my favorite at OG too. Can't wait to try it.
yeah! your chaffle recipe with some italian seasoning would be great!
OH this is GENIOUS!!! Thanks. Can't wait to try
The Mushroom ravioli were my favorite! I'll have to try this.
Wow! I made this. Loved it and hubby did too. He was doing the provolone folding to help and wonders if I could just make it like lasagne.. May try that.. very filling and satisfying. Thank you, Twins!
You two never cease to amaze me with your gourmet chef quality dishes, and stunning presentation...as usual, well done!👍👍
We LOVED the pumpkin ravioli.. can’t wait to try this one! Thank you again! I appreciate you both!
🤗🤗🤗 thank you Kathy! We appreciate you!
I made these provolone ravioli after the previous video and it is a fantastic pasta substitute !!! This stuffing looks great. Thanks for the reminder.
Emily, do you ever find yourself saying that commercial in your head while you're trying to fall asleep?....lol! Love your videos!
Lol! I should with the amount of times I’ve said it over the past two years
Better than the original. Definitely going to make this, thank you!
Can’t wait to try these!
These look really good. Thanks for sharing this recipe.
I love these 2 ravioli recipes because they're so tasty and it's great how you adapt to make it your own
Gonna have to try this one. I LOVED that duh at OG. My husband hates mushrooms so their all mine.
Oh my God this is my favorite dish! Thank you thank you thank you
I made these yesterday, YUM!!!
Just purchased the cook ware for Husband for his birthday!!!!🎉❤
It looked so good! Thank you!
That looks so good! This would be very satisfying! Thank you ladies! 🙂
Wow! Can’t wait to make these. Looks Delicious.
Thank Gawd I found you this morning!! Great video
That looks AMAZING... can't wait to try this!
Aww we hope you like it Melany!
Wow! Love when you take a favorite recipe and make it keto! You have inspired me to try recipes we enjoy and make them keto!
That looks scrumptious. ❤❤❤
Looks fairly easy and very tasty! Thanks for another great video, ladies.
Thanks for the giggles. 😄💜👍
I just made these and they're delish! My hubby even liked them. ❤
So glad you both liked them ❤️❤️
You officially just made me hungry. Looks really tasty.
Thanks so much Greg!
I printed out the recipe and I will be trying this sometime this month. It looks delicious.
Hope you like it!
I eat carnivore but occasionally I need a keto meal with family. I’m making this. Thank you!
This looks and sounds amazing! Definitely saving this recipe to make soon. 😋 Thank you for all the amazing recipes. 👏
Looks like you perfected the provolone! Looks delicious, will have to try this soon.
Looks delicious. Thanks!
Ouuuuu looks fricken FAB! It’s a must try for me - thank you! And brown butter sauce is heaven! 🔥
Oh my can’t wait to try this! Thanks ladies!
❤️🤗
Oh my! Can't wait ladies!
🤗🤗
Great substitute! Can’t wait to try this! ❤🍗🥩🥓🥚🧈
Loved it so much!
Great recipe. It's what's for my dinner tomorrow. Thanks ladies!
That looks amazing!
This used to be my absolute favorite I can't wait to try it 😮😊
Sold😋definitely going to make this! Great job!
Maybe if you cut the parchment paper individually, it'll help you fold the cheese over on itself.
Such a genius idea! Parchment squares is the way to roll!
Hi ladies love you both … your humor is awesome. The dish I will be trying 🤗🤗
Great one guys! Can’t wait to try it! Would have been fun to try it with ya! Really, really like you ladies!
Wow! What a great menu hack! Loved this! ❤
Thank you.
The pumpkin ravioli was really good 😋 so definitely making this one, just need the mushrooms 🍄 Thanks for posting girls ❤
Looks incredible, thank you!
This is one of my favorites at Olive Garden. I love mushrooms and cream sauces. I was never satisfied really because pasta will fill me up at first and in a short while I'm wanting to eat again. Your recipe will remedy that!
This was my favorite at Olive Garden too!
I made these tonight and they were Grrrrrreat! Now I'm looking at other ravioli fillings ... I think lobster will be the next one ... MMMMMM
Lobster sounds like a yummy idea!
That looks so good
This looks delicious. I have a request, is it possible to either add the pintrest function to your website or make it so we can save recipes to a favorites thing on your website? I meal plan and by the time I am ready to meal plan for the next two weeks I usually forget what the recipe is called and can't find it again or I make it once then can't find it again to make it again. This has happened multiple times and I'm missing out on some great recipes
Yum! Will be making. Thank you