Thank you so very much for this extremely educating video, i made cream soap and was not sure if i was doing the right steps, then i found your video you made everything clear, thank you again, may God Bless You.
I forgot to add yesterday that I was making cream soap. Using your process it was so much easier. It makes it much easier to do it this way. It did take me three batches to whip and I added 2 ounces aloe vera juice per batch. My hand mixer starting smelling soon after I started so I whipped in my kitchenaid. The consistency was thick and creamy. I can't wait til it ready. I want stop making this product. Thanks!
+Lisa Kish AWESOME! Let me know how it goes and how you like the process, I thought doing this way was much easier than some of the add this at this time and add that.... I wanted to simplify it for everyone so it was easier to follow with a good finished soap.
Hi Michelle! I have a question. If I wanted to add a preservative to this when would I add it? I'm thinking when your using the hand mixer before the "rot" stage? I plan on putting a preservative in mine and need to know when to add it....
Do I need a preservative ? I did not see you at one in the video ? What is the best preservative to use in this recipe and when should I add it..? Thanks
Thank you Michele for making me understand some things that puzzled me. I made my first batch some years ago. Not seeing anybody use it I didn't how to process it into something else. I watched you again the first of the year and made my second batch. I didn't understand the preservative part and not sure if I added enough or to much. Can I add these two batches together at some point when making the base into another product? I am understanding a little more but could you explain the preservative part? Thank you for sharing your knowledge on this process. You rock girl!!!! I love this stuff!
Yes you can combine the batches.... And yes you will need a preservative for your cream soaps... Due to the high amount of water used in the process, and all our hard work to make this decadent luxury, a good preservative is necessary.
Hi michelle, I try your recipe, first day look so good, buy the next day get so liquid 😥, I follow the recipe step by step, what can be wrong? Pleasse give me some feed back 🙇♀️
Dont whip your soap for a week, allow the soap to rest for a week to two weeks. After a week to two weeks, whip the soap, adding minimal amount of water. As you need the soap for whatever project your going to use it for, whip some more.
Michelle hi! You have to help me find out what went wrong.....I made your recepie and everything went right....but after two days it became really loose , like watery ...don't understand why, any suggestions? Thanks!!
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Thank you so very much for this extremely educating video, i made cream soap and was not sure if i was doing the right steps, then i found your video you made everything clear, thank you again, may God Bless You.
Thank you so much Michelle. Love your videos on Cream Soap. It is so incredibly helpful!
I forgot to add yesterday that I was making cream soap. Using your process it was so much easier. It makes it much easier to do it this way. It did take me three batches to whip and I added 2 ounces aloe vera juice per batch. My hand mixer starting smelling soon after I started so I whipped in my kitchenaid. The consistency was thick and creamy. I can't wait til it ready. I want stop making this product. Thanks!
Thank you so very much. This way looks much easier. You rock!!!
Thank You for the video, not sure but I look and look many other and they don't explain or share the whole recipe 😍👌❤️
Thank you Michele for the great tutorial! I'll check my glycerin levels and hopefully make this sometime this weekend.
+Lisa Kish AWESOME! Let me know how it goes and how you like the process, I thought doing this way was much easier than some of the add this at this time and add that.... I wanted to simplify it for everyone so it was easier to follow with a good finished soap.
Yes, it looks really easy this way!
Hi Michelle! I have a question. If I wanted to add a preservative to this when would I add it? I'm thinking when your using the hand mixer before the "rot" stage? I plan on putting a preservative in mine and need to know when to add it....
Do I need a preservative ? I did not see you at one in the video ? What is the best preservative to use in this recipe and when should I add it..?
Thanks
Thank you Michele for making me understand some things that puzzled me. I made my first batch some years ago. Not seeing anybody use it I didn't how to process it into something else. I watched you again the first of the year and made my second batch. I didn't understand the preservative part and not sure if I added enough or to much. Can I add these two batches together at some point when making the base into another product? I am understanding a little more but could you explain the preservative part? Thank you for sharing your knowledge on this process. You rock girl!!!! I love this stuff!
Yes you can combine the batches.... And yes you will need a preservative for your cream soaps... Due to the high amount of water used in the process, and all our hard work to make this decadent luxury, a good preservative is necessary.
What amount of preserve that’s what I use for this recipe?)
Thanks
Hi michelle, I try your recipe, first day look so good, buy the next day get so liquid 😥, I follow the recipe step by step, what can be wrong? Pleasse give me some feed back 🙇♀️
Dont whip your soap for a week, allow the soap to rest for a week to two weeks. After a week to two weeks, whip the soap, adding minimal amount of water. As you need the soap for whatever project your going to use it for, whip some more.
@@michelekiessig7529 thank you very much, you are the best
Michelle hi! You have to help me find out what went wrong.....I made your recepie and everything went right....but after two days it became really loose , like watery ...don't understand why, any suggestions? Thanks!!
The same happened to me, Micheele told me to let the soap rest for one week, then wipped and try again and really works
When you add the pureed fruit instead of water, how do you stabilize it? Does only preservative suffice or do you cook them?
Please message me a link to your group Michelle. :)