ขนาดวิดีโอ: 1280 X 720853 X 480640 X 360
แสดงแผงควบคุมโปรแกรมเล่น
เล่นอัตโนมัติ
เล่นใหม่
Beautiful work, on both the press and the burgers!
I'm very glad you're back. Thank you for your time.
Here here 👏🏻👏🏻👏🏻👏🏻
You can tell how precise your forging is when that hex stock spins up in the 3 jaw! As always awesome work!
@@zebdeming ha, yep thanks. I originally forged these handles in octagonal, but using a custom sleeve or 4 jaw just took too long. Hex is the way to go if you are doing quick lathe work.
Great to see a video! And share your admiration for Alex Pole, both of you are an inspiration!
Beautiful work, and beautiful burgers. Greetings
Dammit!. Now I'm hungry.
Looks good. The press is nice too. Happy 4th.
Now I have to make one ,a press and a burger
Seus vídeos sempre nos traz alegria . Mais uma bela obra . Parabéns .
Nice John!
Very nice
Tis’ the season! 🎉
You had me at "bacon"
Superb!!!!
I need to get a griddle and burger press for my grill. Too hot outside to grill for now, though.
Nice sharp drill! Twin curls! Do you sharpen?
I only have to hand sharpen over 1/2". The rest I use a machine.
Bun, patty, tomato, lettuce, bacon, and then top bun?!? Bold move, sir!
ha, I'm just glad it didn't fall over.
This is Trent Reznor right?
No, it's director (of FBI) Skinner
part of me was hoping you'd forge the plate of the press but lol ik that'd be insane
I thought about it, but just too much time involved.
Great job! 1/2” plate?
I used 3/8" on account of the size.
а где же соус?
Great idea.and job.. but those were the thickest Mater slices ive ever seen.. them slices need to be sliced
Nice work but where is the beetroot
You might want to add more onions though....
![ตีสิบเดย์ [FULL] | เปิดใจ "อาจารย์ เบียร์ ฅนตื่นธรรม" นักสนทนาธรรมสายดุดัน!](http://i.ytimg.com/vi/vqaBI_mnoDk/mqdefault.jpg)
Beautiful work, on both the press and the burgers!
I'm very glad you're back. Thank you for your time.
Here here 👏🏻👏🏻👏🏻👏🏻
You can tell how precise your forging is when that hex stock spins up in the 3 jaw! As always awesome work!
@@zebdeming ha, yep thanks. I originally forged these handles in octagonal, but using a custom sleeve or 4 jaw just took too long. Hex is the way to go if you are doing quick lathe work.
Great to see a video! And share your admiration for Alex Pole, both of you are an inspiration!
Beautiful work, and beautiful burgers. Greetings
Dammit!. Now I'm hungry.
Looks good. The press is nice too. Happy 4th.
Now I have to make one ,a press and a burger
Seus vídeos sempre nos traz alegria . Mais uma bela obra . Parabéns .
Nice John!
Very nice
Tis’ the season! 🎉
You had me at "bacon"
Superb!!!!
I need to get a griddle and burger press for my grill. Too hot outside to grill for now, though.
Nice sharp drill! Twin curls! Do you sharpen?
I only have to hand sharpen over 1/2". The rest I use a machine.
Bun, patty, tomato, lettuce, bacon, and then top bun?!? Bold move, sir!
ha, I'm just glad it didn't fall over.
This is Trent Reznor right?
No, it's director (of FBI) Skinner
part of me was hoping you'd forge the plate of the press but lol ik that'd be insane
I thought about it, but just too much time involved.
Great job! 1/2” plate?
I used 3/8" on account of the size.
а где же соус?
Great idea.and job.. but those were the thickest Mater slices ive ever seen.. them slices need to be sliced
Nice work but where is the beetroot
You might want to add more onions though....