I made this today. You were right about tasting before canning, but I went ahead and canned. It’s got a bite and I added another 1/2 cup of sugar. I could not tell that the mustard seeds broke down at all, but the finished product looked like yours. I got exactly the 7 jars with nothing left over. On to the marshmallows! I like your channel very much☀️👏😉
I made this mustard about a month ago and just had the chance to finally try it on a turkey wrap. It is so good! I know my family is going to love it once I bring it out after Thanksgiving, thanks for sharing such a great recipe :)
Yummmm! Turkey sandwich definitely. I am also thinking this would be good to add to braised pork chops during the last few minutes of cooking and letting it warm and cook a bit with the chops. Or even maybe pork tenderloin.
Carol I’m just loving canning all of these Christmas gifts. I’ve been canning for 40 years but I’ve never given anything as Christmas gifts and I think this is wonderful. I’ve canned things I’ve never canned before and I’m loving the unusual jams, mustards, sauces. I think this will be a big hit. Just ordered the mustard seeds. Now hoping I can buy more jars!
Thank you for doing this. My first year canning I made this. It did not look like yours, lolol! Not sure what I did wrong, but I got a giggle out of it. Now that I know what it's supposed to look like, I will try it again.
I don’t think Ball did a very good job explaining breaking up the mustard seeds with the food processor. It takes a bit to get them to break up. I think a better method is to do what I described in the video... add just a bit of the water with the soaked seeds until they are the texture you like then add the rest of the liquid. 😊
Thanks for this! Am looking forward to making this. I am wondering as the Worcestershire sauce is for flavouring only if a vegan one would be ok to use. Assuming it would be but just wanted to double check. I will be making as gifts for neighbours as well as for our house. Think I will make some extra spicy with some wasabi powder. But was wondering and wanted to check, have you tried using a high speed blender to get a smooth mustard while still in it’s liquid stage or once you have cooked it out, before jarring it, would it work to blitz it then in a food processor or high speed blender? I will give it a go as I make a few batches and see what happens...maybe even an immersion blender as it is cooking as you could get some smooth mustard. I make my own flavoured vinegars and have a white wine vinegar that I have used orange skin in, as orange and cranberry goes so well together, I am thinking that might be quite tasty too. So many ideas and things to try! Thank you!
Yes, you can sub the Worcestershire sauce. You could try a blender or food processor to make the mustard smooth. But I would caution you with the vinegar. In canning acid is important in preserving. It’s fine to swap out vinegar as long as it’s at least 5% acidity. I don’t think there’s anyway to know that with homemade vinegar...
Sounds like this mustard would make great Christmas gifts, maybe along with some summer sausage, cheese, and homemade bread. Unfortunately I do not have many lids left to do much canning this season, but I think I have to try this one (along with the apple butter I am making now, after watching your video on that). I am sorry if I missed it in this video, but did you say where you purchased the quantity of mustard seed needed for this recipe? Thanks, Carol. Good video, as usual. P.S. Just found your Amazon link for the mustard seed. Thanks!
We canned your chickpea humus recipe yesterday and onto your Cranberry Mustard today. WHEW! My hope is we run out of canning jars soon. ;-) BTW - I think we heard a little dog yelp in the background of your video... sounded like he wanted something to come out of a can too.
If that was the recipe with the sesame seeds it is not safe to can, you can not can sesame seeds even if you are pressure canning it. Carol should remove that video. She does an update saying exactly that a few months after she made it.
Hi Carol! I just canned this today. It tastes a little bitter. Will it be better once it sits for a bit or did I somehow mess it up? I followed it to the T!! 😔
YES!! I made today and what a disappointment. I double checked my recipe, ingredients freshness dates and I did everything according to Ball's recipe. I added more sugar, tried stone ground mustard, and that finally helped. I still have all of the original recipe as made and I will let it set to see if the mustard does in fact mellow. Otherwise a big disappointment.
Love this!! I adore grainy mustard, cranberries and all things turkey sammich. I haven't found frozen cranberries in 5 stores. I WILL be making this!
Ive had this recipe marked for YEARS and have never made it. Its time!!! ❤️❤️
I made this today. You were right about tasting before canning, but I went ahead and canned. It’s got a bite and I added another 1/2 cup of sugar. I could not tell that the mustard seeds broke down at all, but the finished product looked like yours. I got exactly the 7 jars with nothing left over. On to the marshmallows! I like your channel very much☀️👏😉
I made this mustard about a month ago and just had the chance to finally try it on a turkey wrap. It is so good! I know my family is going to love it once I bring it out after Thanksgiving, thanks for sharing such a great recipe :)
Yummmm! Turkey sandwich definitely. I am also thinking this would be good to add to braised pork chops during the last few minutes of cooking and letting it warm and cook a bit with the chops. Or even maybe pork tenderloin.
Yes! Yum 😋
Carol I’m just loving canning all of these Christmas gifts. I’ve been canning for 40 years but I’ve never given anything as Christmas gifts and I think this is wonderful. I’ve canned things I’ve never canned before and I’m loving the unusual jams, mustards, sauces. I think this will be a big hit. Just ordered the mustard seeds. Now hoping I can buy more jars!
Homemade gifts are my favorite. Your recipients will request to be on your nice list 💕🎅🏻🎄
I found your channel by accident and love the content. New subscriber.
I've been eyeballing this recipe and it's on my list next week!
Making this today! Can't wait to try it on turkey sammich!
Wow, that looks delicious.
Thank you for doing this. My first year canning I made this. It did not look like yours, lolol! Not sure what I did wrong, but I got a giggle out of it. Now that I know what it's supposed to look like, I will try it again.
I don’t think Ball did a very good job explaining breaking up the mustard seeds with the food processor. It takes a bit to get them to break up. I think a better method is to do what I described in the video... add just a bit of the water with the soaked seeds until they are the texture you like then add the rest of the liquid. 😊
Looks amazing. Must try!
Another one I need to try, thank you so much
Sound good going to try !!
That looks so good Carol!
Cannot wait to make this! Thank you!
Sounds awesomely delicious 😋
Thanks for this! Am looking forward to making this. I am wondering as the Worcestershire sauce is for flavouring only if a vegan one would be ok to use. Assuming it would be but just wanted to double check. I will be making as gifts for neighbours as well as for our house. Think I will make some extra spicy with some wasabi powder. But was wondering and wanted to check, have you tried using a high speed blender to get a smooth mustard while still in it’s liquid stage or once you have cooked it out, before jarring it, would it work to blitz it then in a food processor or high speed blender? I will give it a go as I make a few batches and see what happens...maybe even an immersion blender as it is cooking as you could get some smooth mustard. I make my own flavoured vinegars and have a white wine vinegar that I have used orange skin in, as orange and cranberry goes so well together, I am thinking that might be quite tasty too. So many ideas and things to try! Thank you!
Yes, you can sub the Worcestershire sauce. You could try a blender or food processor to make the mustard smooth. But I would caution you with the vinegar. In canning acid is important in preserving. It’s fine to swap out vinegar as long as it’s at least 5% acidity. I don’t think there’s anyway to know that with homemade vinegar...
Sounds like this mustard would make great Christmas gifts, maybe along with some summer sausage, cheese, and homemade bread. Unfortunately I do not have many lids left to do much canning this season, but I think I have to try this one (along with the apple butter I am making now, after watching your video on that). I am sorry if I missed it in this video, but did you say where you purchased the quantity of mustard seed needed for this recipe? Thanks, Carol. Good video, as usual. P.S. Just found your Amazon link for the mustard seed. Thanks!
You read my mind on the Christmas gift idea 😉. Stay tuned on that one 😁
We canned your chickpea humus recipe yesterday and onto your Cranberry Mustard today. WHEW! My hope is we run out of canning jars soon. ;-) BTW - I think we heard a little dog yelp in the background of your video... sounded like he wanted something to come out of a can too.
If that was the recipe with the sesame seeds it is not safe to can, you can not can sesame seeds even if you are pressure canning it. Carol should remove that video. She does an update saying exactly that a few months after she made it.
Hi Carol! I just canned this today. It tastes a little bitter. Will it be better once it sits for a bit or did I somehow mess it up? I followed it to the T!! 😔
@@cherylspeed7950 it needs to sit. The longer the better… several months imo 😊
@@carol-thriftychichousewife6231Thank you! That makes me feel better! ☺️
I follow the recipe, I double it ,I don't know what I did wrong it has a bitter after taste,did anyone had this experience?
Mustard needs to sit for awhile as it mellows over time
YES!! I made today and what a disappointment. I double checked my recipe, ingredients freshness dates and I did everything according to Ball's recipe. I added more sugar, tried stone ground mustard, and that finally helped. I still have all of the original recipe as made and I will let it set to see if the mustard does in fact mellow. Otherwise a big disappointment.
Can you eat the non-canned left over mixture? What did you do with that small amount?
Yes, you can eat it. I put it in the fridge to make sandwiches 😊
First
😘
Do you have an onlyfans?
No I’m sorry, I’m not familiar with it
@@carol-thriftychichousewife6231 I would subscribe.
I hope it doesn't hurt, but my husband dumped the whole bag of cranberries.