We have a small German shop here in Wichita, ks. They carry lots of German name brands. Chocolates, beer, teas, meats, and many different types of mustard. We have a Duesseldorf style mustard in our refrigerator. I want to try the spicy mustard next!
grew up on german food .. only had other types of food when i began babysitting and made friends in highschool. when i tried keens mustard i was addicted. not vinegary. still have german mustards in my fridge ..and pickles. mustard mixed in scrambled or on hard boiled eggs is delicious
I have been raised on Frenches yellow mustard but as an adult I used Frenches brown mustard. Now I can find Dusseldorf mustard and now buy this. I also can find a very hot mustard that is basically horseradish with mustard in it. I use it rarely but I love to see peoples faces when they try it for the first time. Watery eyes, red faces, and the words that come out of their mouths. Even those that eat the hottest of peppers are surprised.
Hi thanks for the video! We live in Michigan. We like frenches mustard and we also like the Dijon mustard from Aldi. For dipping we like to add mayonnaise and honey to our mustard to make honey mustard. It’s so good.
Mustard powder (Coleman’s) is often added to homemade spice mixes in the States or in barbecue sauce or coleslaw, etc. Being of German descent myself, I love mustard, especially whole grain mustards. Look forward to next week’s video.
Why am I craving German meatballs with mustard right now?! Thanks, Marta 😆 I love the mini history and how it’s made. Can’t wait for the second part next week. I believe as of yesterday restrictions are now lifted there, well at least in HH and SH. Is it the same in Frankfurt? If your US trip will have Florida in it, it’ll be great to share a meal with you guys ;)-
Thanks! Florida sounds lovely, I bet is nice to live there:) apart from not being able to buy "normal" bread! Are there any specialities in Florida? As for Corona nothing changed here in Frankfurt. Those who are no vaccinated cannot even use the public transport. It's crazy.
I just got through making coarse grain mustard with black mustard seeds. One with dry vermouth salt and apple cider vinegar. The other with marsala wine honey salt and powdered ginger root. Can't wait for them to age a little.
German mustard mildly hot, in a sweet glass my children fought over when little and another favorite is hot mustard in a tube. Thank you so much for your videos. I greatly appreciate them. Please stay safe.
I love mustard. Spicy mustard is my favorite for certain types of meat. I like sweet mustards on certain fried foods. For example onion rings( Spanish onions deep fried in batter). Was that blood sausage I saw on the plate?
As always, very interesting video. Ordering the cultivating of mustard in Germany is just another reason why Charlemagne The Great deserved his title. I can find German mustard here in the states but didn't know there was differenent varieties. One intriguing food you mentioned in the video was German meatballs. Did you make a video with those yet? If not, will you at some point? They got my curiosity up.
Marta that was very informative! I enjoy the Düsseldorf mustard on sausages On beef I like Dijon I use Dijon for salad dressing’s for taste and emulsification Thank you for sharing your time 😊
A good knuckle, a few meatballs or a hot roast pork with a delicious mustard, wonderful, it makes your mouth water. The meatballs and Kassler can later also be eaten cold together with potato salad, bread and some mustard. Every now and then, for fun, Berliner pancakes are filled with mustard, for example at carnival or New Year's Day.
My wife is from Western NY (Niagara Falls/Buffalo). The most popular mustard is a mildly spicy mustard containing horseradish (Webber's). It may be a Polish variety, but Buffalo has large German & Polish ethnic populations. We eat it on hot dogs, fried potatoes, mashed potato/fried eggs and others. The 2 of us also like sweet/spicy mustards, a German style mustard sold by Aldi's (Deutsche Kuchen) plus other varieties. For plain yellow (mildly spicy) we prefer the yellow mustard by French's or even store brands--they all seem to taste the same. I think I'm now hungry for hot dogs or brats with the Webber's mustard....
While I have many varieties of mustards available to use as condiments, there is another use for the fine ground powdered mustards or Dijon style and that is as an emulsifier for making vinegar oil based salad dressings or sauces or mayonaise. Even if you buy a vinegar oil based salad dressing and it keeps separating out to the oil and vinegar phases, adding a few grams of mustard powder or Dijon styled mustard will allow a stable emulsion to form, once the dressing is thoroughly shaken with the mustard mixed inside the solution. The same works for the cream and egg sauces used in German Cuisine that are poured over cooked vegetables.
In the USA, I would say the most common use for mustard is on Hot dogs and Hamburgers and French's Mustard is the most widely used. As the Romans brought it to Germany, the Germans brought it to the USA (along with other European immigrants, LOL). I use Coleman's dry mustard in many ground beef recipes, as well as liquid mustards in egg salads and meatloaf. Oh, and Honey Mustard Salad Dressing has become hugely popular here recently for lettuce salads.
@@cooking-the-world It is a very quick and easy salad dressing to make, it is 1 cup vegetable oil, 2 cups honey, 1/2 cup lemon juice and 1/4 cup Dijon style mustard. Put in glass jar with good sealing lid and shake until mixed. Serve chilled from fridge. It is currently my favorite dressing. Of course, my German ancestors were from Bavaria, where I am told sweetness rules the food.
Dusseldorf beer mustard i usually have bratwursts or hotdogs at my lunches lunches with diet Mountain Dew sodapop . Potato salad , cole slaw and seasoning for cooking i most time use store brand . mustards . Wine mustards are also tasty change
Thankyou! Interesting and informative, with lots of new ideas! I appreciate your flavor comparisons to familiar brands like "French's". With experimenting, mustard does accent many dishes. But eggs? Then it occurred to me that when we make an omlette, including ham, I always see to it that there is some mustard on the ham! The Pennsylvania "Dutch" sell yellow mustard mixed with horseradish. When we boil vegetables with corned beef, the meat comes out first, is coated with that mix of mustard and then baked for a little while. I do not know who suggested that but it is a winner. Thanks again!
Mother never made "hamburgers", except for back yard grilling. She made "meatballs", in large patties served as a meat, not on a roll. These consisted of ground beef, egg, chopped onion and bread crums. I found a TH-cam recipe that started the same, but included paprika and MUSTARD! We must try this!
great idea for a video! i look forward to the next one. i LOVE german mustard! i won't eat that yellow american crap that frenches makes. my fave (that's easy to get in the usa) is the grey poupon stone ground mustard. every once in a while i'll get to a german deli, or otherwise find some of the "real" stuff, so i get it when i can. btw: i hope you have an affiliate link, cuz i just bought both the thomy & löwensenf using the links. i've never bought mustard in a tube before. i guess i should keep it in the fridge after opening? not sure i trust anything i can't see though. looking forward to trying the löwensenf though, i ain't gonna lie... i'm gonna put that on some special brats when it gets here. i eat it on anything but ice cream, which i don't eat anyway, lol! you know me: ich muß immer mein senf dazu! i just couldn't help it...
Hey Skip! You made me smile at least 3 times ;) Yes, those were affiliate links and thank you for using them! You will enjoy mustard in a tube! Löwensenf is spicy. The other day I mixed roughly it with the Develey sweet mustard and put them on my ham sandwich. So delicious. Du darfst immer Senf dazu geben :)
are any of those similar to spicy brown mustard we have here in the US? In my local store we have gulden's brown spicy mustard, yellow mustard, and also ingelhoffer mustard. Not sure if those taste similar to german mustard?
Sugar also is included in some Mustards in germany mostly the cheap ones and i dont mean the sweat ones. I love Mustard on nearly anything mostly commen for me is puttting it on fries when i dont put it in sauces.
My hands downfavorite is alstertor dusseldorf style it comes in a mini beer stein. the landsberg hot is ok it's really not to hot and I really don't like the lowensenf extra hot either
I usually have three mustards on hand: Heinz yellow mustard, a brown mustard and a Chinese mustard. I was surprised how different US yellow mustards taste from one another. (:
@@cooking-the-world It is very hot and a bit bitter. You do not want to breathe through your nose. I use it mainly on eggrolls, plain roast beef or pork, and almost anything with cabbage. It dilutes well with soy sauce or sesame oil to control spiciness. (:
@@cooking-the-worldone early memory that I have was when I was three or four. I tried Chinese mustard in some restaurant, and I burst out crying! It was hot!
I love English mustard with roast beef or sausages but I always buy senf for German (or Austrian) wurst which we sometimes can buy over here in England. I don't think I've ever had sweet German mustard or the spicy stuff, I'm going to order some now.
i use mustard to make my bbq sauce , today both my smokers are on ,making ribs, - 18 c , 8 inches of snow on my smokers ,tomorrow it's smoking yard birds ,cheers MARTA
'Nabendt Marta. I miss Löwensenf, I just can't find it here, I also learned something I had no idea it was linked to Dijon mustard. That süss senf from Bayern is yuk, and we won't even mention that American chemical yellow stuff. We have a tin of the Colemans mustard powder, you vary its taste/heat by experimenting with the ratio of vinegar to water. I buy a chilli mustard from our local Polish shop, that's powerful stuff, I can't say what it's called because I can't read it but it's wonderful. I'm wondering now what senf my Oma und Mütti used for senf söse, whatever, it was wonderful with See Äll und Schwiene Höchse. Did I spell that right?
We have a small German shop here in Wichita, ks. They carry lots of German name brands. Chocolates, beer, teas, meats, and many different types of mustard. We have a Duesseldorf style mustard in our refrigerator. I want to try the spicy mustard next!
Always keep Löwensenf - Extra Scharf (whenever I can get it in Australia = not always), Hot English and Dijon.
grew up on german food .. only had other types of food when i began babysitting and made friends in highschool. when i tried keens mustard i was addicted. not vinegary. still have german mustards in my fridge ..and pickles. mustard mixed in scrambled or on hard boiled eggs is delicious
We have honey mustard here, which I LOVE, but I have never heard of brown sugar sweet mustard! That sounds delicious.
I have been raised on Frenches yellow mustard but as an adult I used Frenches brown mustard. Now I can find Dusseldorf mustard and now buy this. I also can find a very hot mustard that is basically horseradish with mustard in it. I use it rarely but I love to see peoples faces when they try it for the first time. Watery eyes, red faces, and the words that come out of their mouths. Even those that eat the hottest of peppers are surprised.
Hahahahhs! Yes is “different” spicy 😉 in Austria they tend to eat more of the horeseradish mustard
Hi friend very nice sharing ❤
Horseradish mustard is my favorite, that and Inglehoffer Stone Ground.. Yum!
Your Videos are very very very Cool 😎 to Watch for real, my Friend 🙂
Hi thanks for the video! We live in Michigan. We like frenches mustard and we also like the Dijon mustard from Aldi. For dipping we like to add mayonnaise and honey to our mustard to make honey mustard. It’s so good.
Thanks for the tips!
Interesting always been my favorite condium .Hamburgers or hotdogs mustard and onions or add to cut sweetness to egg salad etc etc.
YES!! A video completely around mustard from you, just what I've been waiting for! 💛💛💛
There you go!
This is so interesting! yes I do like mustard, I love honey mustard with pretzel, and mustard on hotdogs 🤗👌
Mustard powder (Coleman’s) is often added to homemade spice mixes in the States or in barbecue sauce or coleslaw, etc. Being of German descent myself, I love mustard, especially whole grain mustards. Look forward to next week’s video.
Thanks Steven
Why am I craving German meatballs with mustard right now?! Thanks, Marta 😆 I love the mini history and how it’s made. Can’t wait for the second part next week. I believe as of yesterday restrictions are now lifted there, well at least in HH and SH. Is it the same in Frankfurt? If your US trip will have Florida in it, it’ll be great to share a meal with you guys ;)-
Thanks! Florida sounds lovely, I bet is nice to live there:) apart from not being able to buy "normal" bread! Are there any specialities in Florida? As for Corona nothing changed here in Frankfurt. Those who are no vaccinated cannot even use the public transport. It's crazy.
I just got through making coarse grain mustard with black mustard seeds.
One with dry vermouth salt and apple cider vinegar.
The other with marsala wine honey salt and powdered ginger root.
Can't wait for them to age a little.
German mustard mildly hot, in a sweet glass my children fought over when little and another favorite is hot mustard in a tube. Thank you so much for your videos. I greatly appreciate them. Please stay safe.
Thanks Penny, and you too!
Well researched and presented! Also Senf tastes so good :)
Thanks James 🤩
Thomy sharfe and Coleman are both super
We love your videos and will be here next week. As an American, it is such a treat to find some senf in a tube!
Thanks for your kind words!
We usually put mustard on hamburgers and hot dogs (aka frankfurters) . Great job again Marta as usual. Tschuss
I love mustard. Spicy mustard is my favorite for certain types of meat. I like sweet mustards on certain fried foods. For example onion rings( Spanish onions deep fried in batter). Was that blood sausage I saw on the plate?
Look so impressive! Nice
I use spicy mustard in my Potato Salad and also on Broiled Fish ! Thanks Marta ! I'm in North Carolina , but my Mom is from Bremerhaven near Bremen !
That explains the fish 😜 northern Germany is so delicious
Now I'm hungry 😋
As always, very interesting video. Ordering the cultivating of mustard in Germany is just another reason why Charlemagne The Great deserved his title. I can find German mustard here in the states but didn't know there was differenent varieties. One intriguing food you mentioned in the video was German meatballs. Did you make a video with those yet? If not, will you at some point? They got my curiosity up.
Thanks for watching! Yes, on Sunday I will be showing you how to make German meatballs!
Marta that was very informative!
I enjoy the Düsseldorf mustard on sausages
On beef I like Dijon
I use Dijon for salad dressing’s for taste and emulsification
Thank you for sharing your time 😊
You are very very welcome.
A good knuckle, a few meatballs or a hot roast pork with a delicious mustard, wonderful, it makes your mouth water. The meatballs and Kassler can later also be eaten cold together with potato salad, bread and some mustard. Every now and then, for fun, Berliner pancakes are filled with mustard, for example at carnival or New Year's Day.
Thomy nie lubię. Ale dobry chrzan mają. Super ten twój kanał🙂
Dzieki
Thanks Robert!
German food seems so underrated. Would love to go and try some one day🇺🇸🇩🇪
Thanks Jacob, I will keep my fingers crossed so it will happen to you!
Love Mustard! Very informative video. Mustard with Hot Dogs is our American favorite. My wife likes mustard with French fries!
Thats unusual :)
@@cooking-the-world they say opposite’s attract!😍😍😍
My wife is from Western NY (Niagara Falls/Buffalo). The most popular mustard is a mildly spicy mustard containing horseradish (Webber's). It may be a Polish variety, but Buffalo has large German & Polish ethnic populations. We eat it on hot dogs, fried potatoes, mashed potato/fried eggs and others. The 2 of us also like sweet/spicy mustards, a German style mustard sold by Aldi's (Deutsche Kuchen) plus other varieties. For plain yellow (mildly spicy) we prefer the yellow mustard by French's or even store brands--they all seem to taste the same. I think I'm now hungry for hot dogs or brats with the Webber's mustard....
It sounded so good that’s what we had today.
For me, it's mild yellow mustard on brats hotdogs and bologne.
While I have many varieties of mustards available to use as condiments, there is another use for the fine ground powdered mustards or Dijon style and that is as an emulsifier for making vinegar oil based salad dressings or sauces or mayonaise. Even if you buy a vinegar oil based salad dressing and it keeps separating out to the oil and vinegar phases, adding a few grams of mustard powder or Dijon styled mustard will allow a stable emulsion to form, once the dressing is thoroughly shaken with the mustard mixed inside the solution. The same works for the cream and egg sauces used in German Cuisine that are poured over cooked vegetables.
Oh thanks for the tips! I didn't know that!
In the USA, I would say the most common use for mustard is on Hot dogs and Hamburgers and French's Mustard is the most widely used. As the Romans brought it to Germany, the Germans brought it to the USA (along with other European immigrants, LOL). I use Coleman's dry mustard in many ground beef recipes, as well as liquid mustards in egg salads and meatloaf. Oh, and Honey Mustard Salad Dressing has become hugely popular here recently for lettuce salads.
Oh I need to try it! Thanks Becky!
@@cooking-the-world It is a very quick and easy salad dressing to make, it is 1 cup vegetable oil, 2 cups honey, 1/2 cup lemon juice and 1/4 cup Dijon style mustard. Put in glass jar with good sealing lid and shake until mixed. Serve chilled from fridge. It is currently my favorite dressing. Of course, my German ancestors were from Bavaria, where I am told sweetness rules the food.
Dusseldorf beer mustard i usually have bratwursts or hotdogs at my lunches lunches with diet Mountain Dew sodapop . Potato salad , cole slaw and seasoning for cooking i most time use store brand . mustards . Wine mustards are also tasty change
I always have different types of mustard in the house, except plain yellow. Most are German, of course!
Thankyou! Interesting and informative, with lots of new ideas! I appreciate your flavor comparisons to familiar brands like "French's". With experimenting, mustard does accent many dishes. But eggs? Then it occurred to me that when we make an omlette, including ham, I always see to it that there is some mustard on the ham! The Pennsylvania "Dutch" sell yellow mustard mixed with horseradish. When we boil vegetables with corned beef, the meat comes out first, is coated with that mix of mustard and then baked for a little while. I do not know who suggested that but it is a winner. Thanks again!
Mother never made "hamburgers", except for back yard grilling. She made "meatballs", in large patties served as a meat, not on a roll. These consisted of ground beef, egg, chopped onion and bread crums. I found a TH-cam recipe that started the same, but included paprika and MUSTARD! We must try this!
great idea for a video! i look forward to the next one. i LOVE german mustard! i won't eat that yellow american crap that frenches makes. my fave (that's easy to get in the usa) is the grey poupon stone ground mustard. every once in a while i'll get to a german deli, or otherwise find some of the "real" stuff, so i get it when i can.
btw: i hope you have an affiliate link, cuz i just bought both the thomy & löwensenf using the links. i've never bought mustard in a tube before. i guess i should keep it in the fridge after opening? not sure i trust anything i can't see though. looking forward to trying the löwensenf though, i ain't gonna lie... i'm gonna put that on some special brats when it gets here.
i eat it on anything but ice cream, which i don't eat anyway, lol!
you know me: ich muß immer mein senf dazu! i just couldn't help it...
Hey Skip! You made me smile at least 3 times ;) Yes, those were affiliate links and thank you for using them! You will enjoy mustard in a tube! Löwensenf is spicy. The other day I mixed roughly it with the Develey sweet mustard and put them on my ham sandwich. So delicious. Du darfst immer Senf dazu geben :)
Bought me one today at a local produced german senf. Excited to pair w cured meat!
Oh that will be lovely.
Yes please pass the Mustard I like all kinds of yellow mustard hot to mild, on baked ham and all sausages, potato salad
are any of those similar to spicy brown mustard we have here in the US? In my local store we have gulden's brown spicy mustard, yellow mustard, and also ingelhoffer mustard. Not sure if those taste similar to german mustard?
Sugar also is included in some Mustards in germany mostly the cheap ones and i dont mean the sweat ones. I love Mustard on nearly anything mostly commen for me is puttting it on fries when i dont put it in sauces.
I prefer the Bavarian mustards.
My hands downfavorite is alstertor dusseldorf style it comes in a mini beer stein. the landsberg hot is ok it's really not to hot and I really don't like the lowensenf extra hot either
grey poupon became Americas mustard with a famous commercial, I think was from the seventies. See it on You Tube.
I usually have three mustards on hand: Heinz yellow mustard, a brown mustard and a Chinese mustard. I was surprised how different US yellow mustards taste from one another.
(:
Now I wonder what is the Chinese mustard;)
@@cooking-the-world
It is very hot and a bit bitter. You do not want to breathe through your nose.
I use it mainly on eggrolls, plain roast beef or pork, and almost anything with cabbage.
It dilutes well with soy sauce or sesame oil to control spiciness.
(:
@@cooking-the-worldone early memory that I have was when I was three or four. I tried Chinese mustard in some restaurant, and I burst out crying! It was hot!
I love English mustard with roast beef or sausages but I always buy senf for German (or Austrian) wurst which we sometimes can buy over here in England. I don't think I've ever had sweet German mustard or the spicy stuff, I'm going to order some now.
Thanks Nick! The sweet one is very interesting! The other day I mixed it with the spicy one and had it on ham sandwich. I loved it!
i use mustard to make my bbq sauce , today both my smokers are on ,making ribs, - 18 c , 8 inches of snow on my smokers ,tomorrow it's smoking yard birds ,cheers MARTA
Oh, hope you enjoyed the meat!:)
I'm not a big fan of mustard. I will eat it with wursts but only stone ground mustard. The condiments I prefer are Heinz ketchup and Miracle Whip.
Wait. My favorite is neuemberger eaten in Amberg.
brezel und würstchen!
❤👍❤🙏❤🥰😍😋
löwensenf extra is the only legitimate german mustard you showed, rest is owned by unilever
Not according to my research.
'Nabendt Marta. I miss Löwensenf, I just can't find it here, I also learned something I had no idea it was linked to Dijon mustard. That süss senf from Bayern is yuk, and we won't even mention that American chemical yellow stuff. We have a tin of the Colemans mustard powder, you vary its taste/heat by experimenting with the ratio of vinegar to water. I buy a chilli mustard from our local Polish shop, that's powerful stuff, I can't say what it's called because I can't read it but it's wonderful. I'm wondering now what senf my Oma und Mütti used for senf söse, whatever, it was wonderful with See Äll und Schwiene Höchse. Did I spell that right?
No, because I don’t understand what you are talking about 🤣 I need to experiment with this powder. Now I am curious
@@cooking-the-world you probably can't get the Coleman's mustard powder unless you come to England Marta.
@@cooking-the-world ah, I should stick to just speaking German and not try to write it 😁 seeaal or meeraal and schweineshaxe.