Hello. Today i saw this and read the little pop ups. Did James get a Ginnie pig? And pop up said that James will get 1 per 1000. Today there is 18K.... so does he have 18???
It was very overpriced though. You can buy the same ham from their site for around €120/kg, instead of €320/kg. Granted you would then have to buy 3.5 kg ($420 rather than €230).
@@jordanhicks5131 Okay, I stumbled into this video three years after the fact and it still pissed me off enough to put this on the comments. The fact taht they're selling a box of iberico in plastic blisters for that money is a crime against humanity. I mean, look at that thing. It's goopy, it's stuck together, it's cut in long slices that look like they belong in a sandwich. If you're gonna spend that money on a ham, even as a gift, buy a whole piece and carve it yourself. I buy blisters of serrano sometimes to use as an ingredient, it's fine, I'm not judging. Just... do it with the cheap stuff. I don't know if that makes the "gift box" more pretentions our not pretentious enough, though.
I'd like to see a Poor College Student Ultimate Battle Curveball: Mystery Ingredient (Ramen) Rules: Has to be simple, Cheap, and extra points for Microwave Meals
Honestly, while at university, I cooked for myself as much as possible. Bar fridge containing a bottle of passata, an onion, a jar of anchovies, a hot plate, some dried pasta (penne rigate) and herbs, you can make a pretty decent pasta marinara for less than 2.00$ CAD (1.50$ USD). You can even do it all in a microwave in a pinch. An Italian nonna would have a heart attack, but it can be done.
@@Erik_The_Viking Top Chef Masters did a dorm room challenge meal using a hot plate, toaster oven, and microwave. I remember Hubert Keller cooled his pasta in the dorm's shower.
Got to the late night TH-cam browsing stage of watching randomly recommend videos, and then this popped up, I'm so happy watching a video I want too!! Love you guys xx
Salut les gars and greetings from Paris :) Can you do some tasty dessert recipes with nuts (preferably hazelnut and/or almonds) as the star ingredient? I absolutely love hazelnuts, especially in form of a delicious moist cake or an incredible ice cream (I loveee pure hazelnut ice cream but also bacio gelato, it is absolutely amazing to eat at a hot summer evening). But almonds are just as tasty and diverse (candied almonds, Amaretto liqueur and marzipan are so delicious
I've been looking forward to this video since I heard the price tag of the ginger on the podcast and it did not disappoint! You guys are insane, but in a good way.
That's a great idea ... I would totally watch that. But a bit beyond their scope isn't it. They would have to team up with a licensed dietician or medical doctor to be able to actually fact check dubious health claims
Oh my goodness when I got the notification for this video my eyes lit up as I love this series so freaking much! I'm so happy you guys decided to do another one as they are hilariously amazing. I would say that the ginger is so freaking pretentious and the most pretentious thing in the whole video.
I think it’s more in reference to the fact that it’s not being sold as a mainstay pretentious ingredient, but rather was offered as a special edition novelty ingredient, and therefore that price will fluctuate depending on the seller. They may have even originally purchased it for less than what you’re finding it for now.
@@Silentgrace11 I'd say that makes it even MORE pretentious. "Oh, we're not selling this in *regular* stores, we're just making one very limited batch so collectors and foodies can gawk at it."
@Allison T. Oh, by all means it is pretentious. Ridiculously pretentious. No arguing that. Emil had mentioned that it does have a cash value, and I was pointing out that it’s cash value was moot in this case ;)
You should do more blind comparison tests. As in 2 of somthing that is very similar but one is much more expensive and they have to see if they can tell wich is better
I really do not understand how y’all have 2M subscribers. the quality of these videos is through the roof. I love this channel more than I ever enjoyed food network. y’all are top notch and hope you get all the recognition you deserve ♥️♥️
Mike: "currently relatively positive thoughts, let's change that" Me *cried internally cause I already listened to to podcast* "No, please, don't do it, don't say it, we are having such a nice time!" Mike: *says the wrong price* Me: "wait, that's not as bad as you had said that's not so..." Mike: *starts increasing the price* Me: *screams internally*
James and Jamie are the perfect combination to be on screen together 😂😂 James provides the useful informative educational content and Jamie provides the entertainment factor dominating the limelight using his role as the group jester to be a comedian 😂😂
I make ginger tea at home when I'm feeling unwell. I save the peels of my ginger in the freezer to make it with. Feels nice to be making my tea from real ginger. Makes me feel fancy. I think I'd be too stressed by the price of that jar to enjoy it.
Great video as always! Wouldn't get the rub, nor the ginger powder. That's a lot of ginger powder but you could get ginger powder for a lot less and it would last you forever. I would the get the Iberico ham for a very special occasion or a really fancy dinner party that I would only invite you guys to!
The noises James makes when tasting the ginger are hilarious! Had to replay it a couple of times. The face Jamie makes is also great, but not as great as both their faces when Mike tells them the price. The packaging looks really cool though. If there were jars like that (or maybe smaller) for sale I'd definitely get some for spices and other ingredients.
Hi Guys!! Just started watching ur videos and I absolutely love them. Been having some bad days and u guys just brighten my days. Especially making me laugh. I cant wait to see more of ur videos. 😀😀😀
The ham box is marketed mostly to very wealthy people as a gift, or possibly companies for when the "big wigs" or important guests come to town, or catering companies for high end clients.
Love to see a battle (either three way or pass it on) where each person has to pull from a hat and use a few pretentious ingredients with a few kitchen gadgets in the cooking process.
James, if you want to make your own ketchup caviar, all you have to do is mix some gelatin with your ketchup and then pipette the ketchup/gelatin mixture into cold vegetable oil. It is the way to make ketchup a "high class" condiment. Making your own and putting a little extra sugar, vinegar, and salt (5%-10% more than you would usually use depending on preferences) balances out the extra gelatin put into your ketchup. One pro tip is to use a brand named ketchup and sirracha in a 93/7 ratio as your base before adding the gelatin.
Ebbers, yes, yes it is. Maybe not with one's daughter, but driving home with one's son(s). All pretentious, but only the Fijian one made me really shake my head. Great vid, thanks
![30 ชั่วโมงคนเดียว บนรถไฟชั้น 3 โซเวียต [Around The World Ep. 2]](http://i.ytimg.com/vi/MlE9boAVqDA/mqdefault.jpg)
Catch this week's podcast where we talk 'How Much Is Too Much When It Comes To Food?': sorted.club/s5e2/
SORTEDfood can you gusy try to make some filipino food?
Hello. Today i saw this and read the little pop ups. Did James get a Ginnie pig? And pop up said that James will get 1 per 1000. Today there is 18K.... so does he have 18???
@@burndtbread9453 September 2024: 2.81 million views. That's 2810 guinea pigs.
You should rename this series to "Chefs vs. Normals: Tasting Barry's Favorite Ingredients"
Or "Inside Barry's Kitchen"
Counter ide! They should make a competition " who's ingredients are these", where the boys brings 3 ingredients each in or something
make it a challenge to figure out whether or not barry has it in the pantry
HA! Brilliant
SORTEDfood Ben?
Barry and Mike just casually building up the ginger price anticipation 😂😂
I keep coming back just to watch that part
@@MsSportychic11 I'm back again to do just that 😂
@@Pouchey2 Same.
and james's reaction "we could have gone out for drinks 🥺"
£80 GINGER!
James: we could have gone for a drink or something
Mike: we can stay in for a ginger tea
😂😂😂
Really bougie bottled water can cost more than 100$ USD in a bougie restaurant. Just for the pleasure of taking the most expensive piss of your life.
Would probably be about CAD $220 after exchange and importing. 😂 🇨🇦
The next Big Night In
I'd like to be invited to a ginger tea.
80???!! Eighty??! Jamie, throw it off the chopping board again please.
But gently because PLEASE DON'T WASTE AND DESTROY £80 WORTH OF FOOD
@@ForeverViolet :cough: *worth of ginger powder :cough:
@@quyenpham2243 yeah, look, it's a bit ridiculous isn't it?
He went straight to cat mode
Mike telling James to keep it down was the best part! He'd have definitely thrown it at them 😂
One does not simply watch Sorted, one must completely binge watch every video ever made! Love you guys - keep making days better around the world!
I have been stuck in this for the last few days.
Apt comment for what I'm currently doing.
I watched all the ads so u can pay for the damn ginger powder!
the hero this city needed
that red box full of ham is the best valentines gift anyone would get for jamie
It was very overpriced though. You can buy the same ham from their site for around €120/kg, instead of €320/kg. Granted you would then have to buy 3.5 kg ($420 rather than €230).
That would be a great gift for me too! I was drooling.
I just bought a whole iberico ham for less than that box
@@jordanhicks5131 Okay, I stumbled into this video three years after the fact and it still pissed me off enough to put this on the comments.
The fact taht they're selling a box of iberico in plastic blisters for that money is a crime against humanity.
I mean, look at that thing. It's goopy, it's stuck together, it's cut in long slices that look like they belong in a sandwich. If you're gonna spend that money on a ham, even as a gift, buy a whole piece and carve it yourself. I buy blisters of serrano sometimes to use as an ingredient, it's fine, I'm not judging. Just... do it with the cheap stuff.
I don't know if that makes the "gift box" more pretentions our not pretentious enough, though.
I'd like to see a
Poor College Student Ultimate Battle
Curveball: Mystery Ingredient (Ramen)
Rules: Has to be simple, Cheap, and extra points for Microwave Meals
YEEEEES! And the ingredients can be found anywhere/is easily accessible or has an easy substitute!
Honestly, while at university, I cooked for myself as much as possible. Bar fridge containing a bottle of passata, an onion, a jar of anchovies, a hot plate, some dried pasta (penne rigate) and herbs, you can make a pretty decent pasta marinara for less than 2.00$ CAD (1.50$ USD). You can even do it all in a microwave in a pinch. An Italian nonna would have a heart attack, but it can be done.
Yes! I want to see this. Reminds me of an episode of Kitchen Impossible (I think that was the name) where they did something like this.
@@Erik_The_Viking Top Chef Masters did a dorm room challenge meal using a hot plate, toaster oven, and microwave. I remember Hubert Keller cooled his pasta in the dorm's shower.
Lots of people are at college or uni, but lots of people aren't - cooking with absolute bog-standard ingredients is not interesting.
The mug that James used for the ginger feels surprisingly fitting and I love it. 💁♀️
I was scrolling down through the comments to see if I was the only person who thought the mug was a perfect fit.
Loving the sassy mug for the ginger tea James 😂
can we just take a moment to appreciate all of Mike's various personaliti-...i mean, voices
Now I want to know wtf James ate for 6 hours and £300!!!
STORYTIMEEEE
Fat Duck maybe?
Yes!
I'm guessing a tasting menu at a 2 or 3 Michelin star restaurant, which will easily run that or more and take 4-6 hours.
Noma?
Tasting menu most likely
Can't wait for you guys to cook a relay with these pretentious ingredients. X)
Pretentious or not? You decide.
The big question is how many of these could you find at Barry’s house
Elina all of them
Rick SanchezCC-173 ah yeah, don’t blame him though
James' reactions during Pretentious Ingredients are everything! One of my favorite things you guys do.
I loved the ginger price reveal with Jamie. That was hysterical.
If James gets a guinea pig, please make it the channel mascot
derekPo I was thinking more Peruvian... it’s a national delicacy there...
he's getting 15 so far going by the likes
23 now
Their reactions to the ginger mirrored mine EXACTLY.
*I could buy a nice romantic dinner with that!*
Well you can stay in for ginger tea!
I could eat for a week on that! With tea and snacks!
For one maybe. Nice dinner for 2 is gonna be at least $150 including adult beverages
In New Zealand you could buy a one way flight to Fiji for that!!
Hi from Toronto! I'm binge watching your channel this weekend and I'm loving it! ❤️❤️❤️❤️❤️🇨🇦
Hi from Australia - this binge watching Sorted is very common :P
Aww, look how proud Barry looks at 1.11 because James complimented his cooking.
Watching Jamies soul leave his body at the price of the ginger was the best moment.
Wait. Dude. WHY ARE YOU IN YOUR GRAN'S DRAWERS?!
Omg I thought I was the only one who watched that part 🙊
I guessed bang on for the ham set, perfectly resonable if you know what iberico ham costs in a good deli.
The name “James” is the pretentious version of the name “Jamie”.
........ Well fuck
*gasp* you take that back! 😭
still think one James should be Jame
I always wondered if "Jamie" is a nickname for James or if his name is just Jamie.
Michaela LaLonde Jamie is the casual name for James
Absolutely Fabulous!!!!
BUT spendin 80 Pounds on ginger????
Also recently became a member of the sorted club and I’m loving it guys the podcasts are the best 👌🏻
So pleased to hear! We feel like the podcasts are becoming a great way to dig even deeper on certain topics. Looking forward to hearing your thoughts!
I believe others have said this before and I agree-cooking battle with pretentious ingredients!!
Got to the late night TH-cam browsing stage of watching randomly recommend videos, and then this popped up, I'm so happy watching a video I want too!! Love you guys xx
Salut les gars and greetings from Paris :)
Can you do some tasty dessert recipes with nuts (preferably hazelnut and/or almonds) as the star ingredient? I absolutely love hazelnuts, especially in form of a delicious moist cake or an incredible ice cream (I loveee pure hazelnut ice cream but also bacio gelato, it is absolutely amazing to eat at a hot summer evening). But almonds are just as tasty and diverse (candied almonds, Amaretto liqueur and marzipan are so delicious
Hazelnuts are so good.
Hmmm.... I could go for a Paris-Brest right now...
I've been looking forward to this video since I heard the price tag of the ginger on the podcast and it did not disappoint! You guys are insane, but in a good way.
I want to see the chefs do some recipes from either the Fallout: The Vault Dweller's Official Cookbook or the World of Warcraft: The Official Cookbook
They did a Warcraft episode
Mr. JelloSalad but it wasn't the official cookbook
pass it on with pretentious ingredients!!!! best of both worlds and everyone will be utterly lost
Excellent - Very pretentious! Could you do a CONtentious food? (doubious health claims, etc)
That's a great idea ... I would totally watch that.
But a bit beyond their scope isn't it. They would have to team up with a licensed dietician or medical doctor to be able to actually fact check dubious health claims
@@RobespierreThePoof god no, let them do it and have us view the effects
Mike’s face in that last clip after Jamie said “Nan’s knicker drawer” is priceless 😂😂
Video idea/request: taking ordinary ingredients and turning them into something pretentious, is it still recognizable and/or worth it?
They’ve definitely had massages together and I’ll never be convinced otherwise now 😂
Oh? Is that a thing? I kinda like the idea of getting massages with the bros, now that you mention it
Oh my goodness when I got the notification for this video my eyes lit up as I love this series so freaking much! I'm so happy you guys decided to do another one as they are hilariously amazing. I would say that the ginger is so freaking pretentious and the most pretentious thing in the whole video.
I think it’s adorable how much fun you have as a group and in these videos. I, also, love when you compliment each other’s cooking ☺️
Guess we are going to see a lots of recipes with ginger in coming up episodes! That thing is huge!!
I'm allergic to ginger and my favourite drink is pepsi max ginger isn't that ironic
Barry looks the most pretentious wearing that apron for literally no reason 😂😂
I think he made the scrambled eggs, no?
@@Nrana9 and the lamb
Yeah he made the lamb and scambled egg mate
OH SHIT THIS IS A NEW ONE I DIDN'T EVEN NOTICE I've just been binging every sorted video I could find
Has James adopted them Guinea Pigs yet? 🤣🤣🤣🤣
Camila Vasques Mellet: Plot twist - next week starts a series on dishes from Peru...
"this is heinz ketchup caviar there is no price on this"
goes for almost 200 $ online
I think it’s more in reference to the fact that it’s not being sold as a mainstay pretentious ingredient, but rather was offered as a special edition novelty ingredient, and therefore that price will fluctuate depending on the seller. They may have even originally purchased it for less than what you’re finding it for now.
I know
@@Silentgrace11 I'd say that makes it even MORE pretentious. "Oh, we're not selling this in *regular* stores, we're just making one very limited batch so collectors and foodies can gawk at it."
@Allison T. Oh, by all means it is pretentious. Ridiculously pretentious. No arguing that. Emil had mentioned that it does have a cash value, and I was pointing out that it’s cash value was moot in this case ;)
I really love this format! I wish you'd be doing more of these :D
I can't get over both Jamie and James completely LOSING it over eighty pounds it made my day
I'm watching this channel for 5 days straight already! You guys are AMAZING! I'm so great i have had this channel on my recommendations on youtube.
James with the sassy mug is perfect 😊💁♀️
Haven't been on TH-cam as much + I've had my notifications off so it's nice to see a Sorted video today!
I MISS "I'm gooey in the middle" ....
let me bake!
Yessss!!!! Favorite intro song BY FAR!!
Saaame!!!
Sammeeee!!!
I love how the subtitles say «Eff all» when Barry actually says «careful», as Jamie tumbles the ginger tea jar over😂
You should do more blind comparison tests. As in 2 of somthing that is very similar but one is much more expensive and they have to see if they can tell wich is better
Barry and Mike were so cute in this. And I'm proud of Barry for doing all the cooking!
« It’s hot water with something in it »
Description of any tea ever.
I really do not understand how y’all have 2M subscribers. the quality of these videos is through the roof. I love this channel more than I ever enjoyed food network. y’all are top notch and hope you get all the recognition you deserve ♥️♥️
Mike: "currently relatively positive thoughts, let's change that"
Me *cried internally cause I already listened to to podcast* "No, please, don't do it, don't say it, we are having such a nice time!"
Mike: *says the wrong price*
Me: "wait, that's not as bad as you had said that's not so..."
Mike: *starts increasing the price*
Me: *screams internally*
James and Jamie are the perfect combination to be on screen together 😂😂 James provides the useful informative educational content and Jamie provides the entertainment factor dominating the limelight using his role as the group jester to be a comedian 😂😂
You should make an episode of the Filmcrew making food
What a treat! Please keep the pretentious ingredients vids coming. I love them.
James is secretly on a laptop somewhere, scouring the interwebs for the remaining ketchup caviar jars >.>
I make ginger tea at home when I'm feeling unwell. I save the peels of my ginger in the freezer to make it with. Feels nice to be making my tea from real ginger. Makes me feel fancy. I think I'd be too stressed by the price of that jar to enjoy it.
Can we please have a slow cooker ultimate battle
james being excited and happy (PROUD) of barry's cooking skills is adorable af
Hahahaha oh God, the "roleplaying" bit with the ginger powder, and Jamie's reaction.. priceless! Or should I say... 80 pounds!
I've not been following your videos for long but I absolutely love your videos!!! I have to say I love when James is on the video :)
Mike and Barry are very good at role-playing together... You'd think they've done it before hmm 🤔
you guys make me very happy every time. thank you.
Nope, still missing the old theme song
Great video as always! Wouldn't get the rub, nor the ginger powder. That's a lot of ginger powder but you could get ginger powder for a lot less and it would last you forever. I would the get the Iberico ham for a very special occasion or a really fancy dinner party that I would only invite you guys to!
I love Sunday mornings!!!!!!
Let's see how many Guinea Pigs James will adopt by the end of the day!!!! 😂🤣😂🤣
The noises James makes when tasting the ginger are hilarious! Had to replay it a couple of times. The face Jamie makes is also great, but not as great as both their faces when Mike tells them the price.
The packaging looks really cool though. If there were jars like that (or maybe smaller) for sale I'd definitely get some for spices and other ingredients.
PLEASE DO PRETENTIOUS ON ULTIMATE BATTLE or PASS IT ON! PLEASE!
this has to be my favorite series you guys are doing keep it up :)
next time StrictlyDumpling aka Mikey Chen is in London please collab with him. itd make my life complete
Hi Guys!! Just started watching ur videos and I absolutely love them. Been having some bad days and u guys just brighten my days. Especially making me laugh. I cant wait to see more of ur videos. 😀😀😀
What I've learned from this episode is that we need to make more stuff into caviar 🤔
I turn 30 in January, and I can't think of a single thing that would be more fun than cooking with you guys
I'm gonna repeat myself.. I still miss the old intro song :(
Same
New one deffo isn't as good
I love Mike and how he is just done with everyone by the end.
Jamie when they put the meat in front of him
Lol XD
James' SASSY mug is just the cutest thing ever 😍😍😍
Ben's reaction to the joke was much the same as mine.
Plus £80 for a jar of ginger? You're having a laugh, mate!
These are hands down my favourite videos I love them so much oh my god
We so need a battle that requires the lads to use these ingredients.
The ham box is marketed mostly to very wealthy people as a gift, or possibly companies for when the "big wigs" or important guests come to town, or catering companies for high end clients.
I really want to know what was included in that $300, 5 hour meal.
Love to see a battle (either three way or pass it on) where each person has to pull from a hat and use a few pretentious ingredients with a few kitchen gadgets in the cooking process.
you should do a pass it on episode where you make a soup, and the worst cook goes first, and the best chef goes last.
Love your videos, getting better and better
'Chef Barry' - Mike just made his dreams come true.
James, if you want to make your own ketchup caviar, all you have to do is mix some gelatin with your ketchup and then pipette the ketchup/gelatin mixture into cold vegetable oil. It is the way to make ketchup a "high class" condiment. Making your own and putting a little extra sugar, vinegar, and salt (5%-10% more than you would usually use depending on preferences) balances out the extra gelatin put into your ketchup. One pro tip is to use a brand named ketchup and sirracha in a 93/7 ratio as your base before adding the gelatin.
I've totally not been watching older videos for the past 25 minutes waiting for the new upload... Definitely not... 😇
I do this so often, it is such a delightful way to spend a Sunday!
I love these. Please, please, combine my two favorite series and do a Pass It On with pretentious ingredients.
Missed the opportunity to do a side-by-side cut of both of them in exasperation and saying £80 with both of their jaws on the floor.
That plaintive "we could've gone out for drinks or something" just made it that much more hilarious.
Anyone else still missing gooey in the middle :’)
Mike going "James, put it down. Put. it. down." like a mum has stolen the video for me xD
When are we getting a food battle with pretentious ingredients?! 😭
Ebbers, yes, yes it is. Maybe not with one's daughter, but driving home with one's son(s).
All pretentious, but only the Fijian one made me really shake my head. Great vid, thanks
Bring back big night in !!!
I love your videos so much!!! thanks for always making my day better :)