Hi as some have asked.. im afraid the block I used appears to be out of stock on amazon, it was 30x20x4cm, here are a couple of alternatives I found: 21x21 : www.amazon.co.uk/gp/product/B01M3YPU7F/ref=as_li_qf_asin_il_tl?ie=UTF8&tag=kentsurvival-21&creative=6738&linkCode=as2&creativeASIN=B01M3YPU7F&linkId=0af9b6c06cd85f80c23c5b32ba8951bb 43 x 23 : www.amazon.co.uk/gp/product/B013T0EWBU/ref=as_li_qf_asin_il_tl?ie=UTF8&tag=kentsurvival-21&creative=6738&linkCode=as2&creativeASIN=B013T0EWBU&linkId=017083c224acfe200f9224cc8f54422d 25 x 10 : www.amazon.co.uk/gp/product/B00O3IUX2U/ref=as_li_qf_asin_il_tl?ie=UTF8&tag=kentsurvival-21&creative=6738&linkCode=as2&creativeASIN=B00O3IUX2U&linkId=f88a46973e2feaa379ad4d863d441b74 Hope that helps.. other are available if you look about :)
What I like about your shows is how you explain everything to those who view your shows. But most of all, you seem so humble and very grateful to those you are talking to. Your humbleness and will power keeps my attention coming and looking forward to another show. Thanks mate.
That bucksaw had to be a gift from Simon. It’s a work of art and I’m sure you’ll put it to good use. I love your content. Simple bushcraft and wonderful commentary. Congrats with all the subscribers. Cheers 🙏🏼⛺️😎
The tastiest meat is always next to the bone. Steak looks delish as always. I have heard about cooking on Himalayan Salt Blocks...but never have I seen one that large. Thanks for sharing. You stay safe, healthy & happy 🥾
The sirloin is rarer than the tenderloin because the tenderloin does much less work in the cow than the sirloin (that’s why it’s tender) and therefore cooks at a lower temperature. That why when you cook a porterhouse the sirloin will always come out one part rarer than the tenderloin.
Butcher here, the big side is the strip loin (New York strip) not sure if that’s what they call it in Great Briton Lol. The little side is the tenderloin. (Fillet mignon). Thanks for your videos man they’re awesome. Hope this helps you or anyone in the comments. ❤️from🇺🇸
The salt block was an absolute triumph, I was waiting for Chief Brody to jump out and say “you’re gonna need a bigger plate” 🥩. Congrats on the 200k subs
What a great way of cooking the steak and the veggies; my mouth was watering when you cut the meat; oh I want steak now! Lol!! Also your vids are so relaxing! Thank you so much Andy for sharing this moments with us; you make the world a better place. Many blessings!
Hi Kent I'm from Western N.Y. USA. I love watching your videos. They are fun and educational. That cooking on a salt block looked great. Keep the videos coming.
Oh my this is why I now wait till a lunch or dinner time to watch your cooking videos. Your food is so amazing it makes me hungry. Thank you Andy that steak looks awesome.
Another good one Andy. Amazingly the wife sat down and watched it with me and then wanted to watch some more, mainly the steak based ones! Then then son came down and watched one with us. Two new fans gained today 👍🏻
Great Video Andy That salt block is the DB's...that steak just looked fabulous..wow..shelters comming on nicely.. looking forward to the video on that..👍👍😀😀
Wow 🤩 so neat! Salt block cooking! I have never heard of it or seen it but that was awesome, and that steak was a beauty! Also such a peaceful and beautiful day in the woods... great video Andy!
Simon's folding bow saw seems like such a lovely compromise. I've studied lots of camping/bush craft videos and I'm certain the bow saw is the way to go (personal opinion) but I don't think the folding metal bow saws are such a good thing. So I've watched Swedwoods make one out of sticks, and Bertrain (Rune) fashion one with a hand-axe, and I'll confess to building one from a kit, and I also restored a big buck-saw which needed me to recreate the pushing side, so I don't know if I know much but I know maybe one or two useful things. And even before you took it from its case I thought, well, "here's something" and it was "something" indeed. Very smart of Simon to build such a handsome and useful saw, and very smart of you to snap one up. Aside from the foregoing, I have no strong views on the matter.
Watching your vids from the USA and loving them!! Though you make mostly simple meals, they always look soon delicious!!!!!! Keep them coming!!!! Greetings from the US!!
Hello Andy, That steak was absolutely stunning. Made my mouth water and it wouldn't stop. LOL!!! I love steak. Thanks for taking us along on your delicious outing. :)
Your content is awesome! Thank you Sir. And, yes, I ordered not one but two of the Natural Himalayan Salt Plates (12x8x2 cost $37.50USD each, here in the US). I haven't had a steak in almost 7 years and looking at your steak made me long for one. I always learn something new from you. *~ Be well and Happy Holidays!!*
That looked delicious, Andy. I'm amazed your salt block didn't at least crack. It dawned on me...to clean off things like pizza stones, I will put them in the oven on a clean cycle (no chemicals, just heat). I think you could put the Titanium grate on a pizza stone or two in the oven, turn it on "clean" and let it go, the grate would get soft again and flatten back out. When weight is not an issue, stainless is the better choice for this application.
These videos are so soothing, having the ambiance of nature, a grateful man utilizing nature along with a few handy tools and the wonderful food! Thank you sir!
I could almost taste that steak and it looked brilliant. Salt block is now on it's way and I can hardly wait to try it, won't go titanium though. Well done again.
Holy crap Andy, that food looked absolutely amazing! Mind you, most of the food you cook looks stunning. Enjoying the new channel too btw! Keep up the grand work and all the best. Louis.
The T bone looked great (one side is sirloin and the other fillet) it was a big seller in the 70s 80s until we were hit with BSE (mad cow disease) and they banned us selling beef on the bone.You can probily make more money selling the fillet and sirloin separately but most flavour in meat comes from the bone. Keep up the good work
Wow!!! that steak looked kin awesome, made my mouth water, butchers first thing in morning for me, great little table too, well done, thank you, regards, David.
200k Subs! Congratulations! You really deserve it. Your videos have a unique feel. Matter-of-fact but at the same time with a romantic quality, I really like them. I remember I came over about two years (?) ago from CruisingtheCut, who recommended you and your channel. Beats TH-cam's recommendation algorithm everytime.
Great video Andy, well filmed and very interesting and enjoyable content great buck saw from Simon, the food looked delicious, look after yourself, hope to see you again soon 👍
Try taking a whole onion peeled then core the center out cut a couple of plugs from the cored piece, stuff the onion with peeled n crushed garlic and real butter then put the plugs in both ends then wrap with doubled foil and toss in the fire till done. Enjoyed your video as usual, have fun n enjoy, strength n honor.
Great stuff mate ,, just recently subscribed to your channel and have literally binge watched a load of your videos ,, loving the tips and techniques of proper bushcraft hope theres many more to come in the future keeps me off Netflix lol
Be interesting to hear more about the salt block in future videos Simon, stuff like how to clean and maintain it, whether one can use fats on it and such. Looks like a great way to cook a steak (especially a beauty like that t-bone!).
Hi Mate, Thank you once again for the wonderful content. I look forward to each of your videos, but this one was just awesome...I've never heard of cooking on a salt block.
These salt blocks are available in the States at Salt Works. I have been a customer for over 10 years great place. Just checked the slab seen here is $58.95. They are used to serve Sushi as well.
I really enjoyed this video. You always have different ways to cook. That steak looked so good and your reaction to the taste of everything was great. You would think cooking on a salt block would make it salty. Love when you make your forest furniture. Very creative! Take care ❤️ 🇨🇦
I have not tried this but it intrigued me. Take small squares of cloth and run them through crisco aka shortening or margarine and store in a ziplock bag that can be reused for more. Then wipe the surface of your rock before you put meat on or your pans then use the cloth as a fire starter the next morning.
okkk im hungry now... he's only just lit the fire!!! 😂😂😂 (i blame the title! lol) bloody hell! did they even butcher the amimal! that steak is gigantic! well done on the 200k
I love your videos brother!! Keep them coming!!! I enjoy watching it’s like stress reliever and also feel like I’m there!! Plus the food looks and probably taste amazing!
Hi as some have asked.. im afraid the block I used appears to be out of stock on amazon, it was 30x20x4cm, here are a couple of alternatives I found:
21x21 : www.amazon.co.uk/gp/product/B01M3YPU7F/ref=as_li_qf_asin_il_tl?ie=UTF8&tag=kentsurvival-21&creative=6738&linkCode=as2&creativeASIN=B01M3YPU7F&linkId=0af9b6c06cd85f80c23c5b32ba8951bb
43 x 23 : www.amazon.co.uk/gp/product/B013T0EWBU/ref=as_li_qf_asin_il_tl?ie=UTF8&tag=kentsurvival-21&creative=6738&linkCode=as2&creativeASIN=B013T0EWBU&linkId=017083c224acfe200f9224cc8f54422d
25 x 10 : www.amazon.co.uk/gp/product/B00O3IUX2U/ref=as_li_qf_asin_il_tl?ie=UTF8&tag=kentsurvival-21&creative=6738&linkCode=as2&creativeASIN=B00O3IUX2U&linkId=f88a46973e2feaa379ad4d863d441b74
Hope that helps.. other are available if you look about :)
Need some new videos just like this.
I like all your videos man keep it up.👍👍👍❤❤❤❤❤
The way you go over the top for your viewers is great, we don’t deserve you
Just a small tip when you cook the egg put in the outer ring of the onion and it should hold it. Great video.
The only things u have missing is a miniature salt and pepper grinder
this guy is like the embodiment of peacefulness. nobody would ever want to hurt this man
And if someone did he would have a lot of people come to his defense!!
he's a gentle soul
Your content is so valuable and you don’t know the positive impact it has on people. Thank you
I completely agree with you
I would have to agree completely as someone with multiple traumas, Kent has help me get back to nature when confined to a city... thank you kent
What I like about your shows is how you explain everything to those who view your shows. But most of all, you seem so humble and very grateful to those you are talking to. Your humbleness and will power keeps my attention coming and looking forward to another show. Thanks mate.
Thank you very much for the kind words Victor.. being able to do this.. and vicariously take you guys along does put a smile on my face :D
Agreed. Been binge watching. It's very knowledgeable.
God ur vids helps me sleeps , in a good way , its feels soothing and calming , idk why lol
Giorno Giovanna same i watch him every night
Ive been known to send people to sleep :p glad I can help
They are yes. So are Simon, a bloke in the woods'
im top watch before sleep
bob ross of survival
Yank here, love the videos ! Keep em coming...
the forests and woods over there seem very peaceful and beautiful...
That bucksaw had to be a gift from Simon. It’s a work of art and I’m sure you’ll put it to good use. I love your content. Simple bushcraft and wonderful commentary. Congrats with all the subscribers. Cheers 🙏🏼⛺️😎
the trick is to sear it on the himalayan salt block, then finish the cooking on your himalayan pepper block.
Congratulations on hitting 200k subs mate! Well deserved! 😀
Thank you :) still getting over hitting 100k haha
Couldn't agree more you truly deserve it
The tastiest meat is always next to the bone. Steak looks delish as always. I have heard about cooking on Himalayan Salt Blocks...but never have I seen one that large. Thanks for sharing. You stay safe, healthy & happy 🥾
I know I'm gonna be hungry just from the title!!
haha, good luck :p
Just watched it starvin now😂🏴
The sirloin is rarer than the tenderloin because the tenderloin does much less work in the cow than the sirloin (that’s why it’s tender) and therefore cooks at a lower temperature. That why when you cook a porterhouse the sirloin will always come out one part rarer than the tenderloin.
Butcher here, the big side is the strip loin (New York strip) not sure if that’s what they call it in Great Briton Lol. The little side is the tenderloin. (Fillet mignon). Thanks for your videos man they’re awesome. Hope this helps you or anyone in the comments. ❤️from🇺🇸
The salt block was an absolute triumph, I was waiting for Chief Brody to jump out and say “you’re gonna need a bigger plate” 🥩. Congrats on the 200k subs
Watched your videos every night before I go to bed. I don't know why but it makes me feels good. And i love camping as well haha. Thanks
What a great way of cooking the steak and the veggies; my mouth was watering when you cut the meat; oh I want steak now! Lol!!
Also your vids are so relaxing!
Thank you so much Andy for sharing this moments with us; you make the world a better place. Many blessings!
Marcela Z. You a lovely voice and a beautiful smile ❤️
Hi Kent
I'm from Western N.Y. USA.
I love watching your videos. They are fun and educational. That cooking on a salt block looked great. Keep the videos coming.
Oh my this is why I now wait till a lunch or dinner time to watch your cooking videos. Your food is so amazing it makes me hungry. Thank you Andy that steak looks awesome.
haha, wise decision Clara :p thanks
Love your videos. You can't beat cooking over an open flame. Keep the content flowing mate.
Absolutely loving these vids
Thank you Craig
@@KentSurvival you welcome keep up to great content
Love the channel so informative and great to chill out and watch getting ideas for projects I wish I had developed enough skills to complete 🙂
Andy, that steak looked absolutely lush, glad you enjoyed it. Stay safe.
Another good one Andy. Amazingly the wife sat down and watched it with me and then wanted to watch some more, mainly the steak based ones! Then then son came down and watched one with us. Two new fans gained today 👍🏻
I’ve never seen a steak cooked on a slab of salt before...what a genius method 👍🏼👍🏼
Always makes my day when I get a notification of a new video.. thanks and another great one as always
Great Video Andy
That salt block is the DB's...that steak just looked fabulous..wow..shelters comming on nicely.. looking forward to the video on that..👍👍😀😀
Wow 🤩 so neat! Salt block cooking! I have never heard of it or seen it but that was awesome, and that steak was a beauty! Also such a peaceful and beautiful day in the woods... great video Andy!
that steak was making my mouth water so much!
Hmmm I've never seen a salt block before. This is why I watch these videos. Lovely looks good.
Simon's folding bow saw seems like such a lovely compromise. I've studied lots of camping/bush craft videos and I'm certain the bow saw is the way to go (personal opinion) but I don't think the folding metal bow saws are such a good thing. So I've watched Swedwoods make one out of sticks, and Bertrain (Rune) fashion one with a hand-axe, and I'll confess to building one from a kit, and I also restored a big buck-saw which needed me to recreate the pushing side, so I don't know if I know much but I know maybe one or two useful things. And even before you took it from its case I thought, well, "here's something" and it was "something" indeed. Very smart of Simon to build such a handsome and useful saw, and very smart of you to snap one up. Aside from the foregoing, I have no strong views on the matter.
Watching your vids from the USA and loving them!! Though you make mostly simple meals, they always look soon delicious!!!!!! Keep them coming!!!! Greetings from the US!!
Hello Andy, That steak was absolutely stunning. Made my mouth water and it wouldn't stop. LOL!!! I love steak. Thanks for taking us along on your delicious outing. :)
Great video! What a huge steak and very cool method of cooking! Never had anything cooked on a pink Himalayan salt slab! Awesome!
Porterhouse steak is very hard to find. It's my favorite. The T bone sirloin on one side and the filet on the other. A mouth watering meal! 👏 Bravo!
Your videos are very useful for my mental health, thanks mate
Your content is awesome! Thank you Sir. And, yes, I ordered not one but two of the Natural Himalayan Salt Plates (12x8x2 cost $37.50USD each, here in the US). I haven't had a steak in almost 7 years and looking at your steak made me long for one. I always learn something new from you. *~ Be well and Happy Holidays!!*
That looked delicious, Andy. I'm amazed your salt block didn't at least crack.
It dawned on me...to clean off things like pizza stones, I will put them in the oven on a clean cycle (no chemicals, just heat). I think you could put the Titanium grate on a pizza stone or two in the oven, turn it on "clean" and let it go, the grate would get soft again and flatten back out. When weight is not an issue, stainless is the better choice for this application.
These videos are so soothing, having the ambiance of nature, a grateful man utilizing nature along with a few handy tools and the wonderful food! Thank you sir!
That's a nice chopping block/dinner table you found.
perfect :D
Wow I didn't realize that Simon made those...excellent!
I've never seen anyone cook on a salt block before.. That's pretty cool 🍻
I could almost taste that steak and it looked brilliant. Salt block is now on it's way and I can hardly wait to try it, won't go titanium though. Well done again.
Thats outstanding mate, i didnt kow what to expect with this video. 10 out of 10 be proud.
_11:54__ Omg, is this Andrew's first ASMR??_
ive dabbled :p
Man you need to start a cooking channel because you clearly are a master at this
Holy crap Andy, that food looked absolutely amazing! Mind you, most of the food you cook looks stunning. Enjoying the new channel too btw! Keep up the grand work and all the best. Louis.
im a big fan of your channel, i really love your videos and inspires me to go camping in the woods too.
Just finished my breakfast and now i see this video I'm hungry again 😵
I have this love/hate relationship with your videos; I love watching them, and I hate seeing them end! Keep them coming!!
Keep them coming Andy. Love your cooking. Still waiting for the chilli fest though. Come on! 👍😀❤️
Thanks mate.. ah the chilli... my plans for that were put on hold as I wanted to use a particular location
That steak!! Beautiful matey!
Neat saw too 😉
Time for a catch up soon I think! 👍
The T bone looked great (one side is sirloin and the other fillet) it was a big seller in the 70s 80s until we were hit with BSE (mad cow disease) and they banned us selling beef on the bone.You can probily make more money selling the fillet and sirloin separately but most flavour in meat comes from the bone.
Keep up the good work
Watched every minute
So satisfying and chilled out
👍👍👍
I love ur videos. Very relaxing and calming to watch
You’ve done it again Chef Andy. 😎👍
Wow!!! that steak looked kin awesome, made my mouth water, butchers first thing in morning for me, great little table too, well done, thank you, regards, David.
Awesome keep up the good work. Love the videos, just out in the woods building a fire and cooking a good meal over a flame.
Whoa that T-bone looks amazing! Nice job!
these videos are awesome. i can tell you that you have inspired me to pick up camping again and you do such a great job. keep making content bud!
I love watching you expertly cook those delicious looking cuts of meat, which is saying something from a vegetarian! Great video as ever mate!
It's 23:20 on a Wednesday night, I've eaten my dinner, I'm lying in bed absolutely starving now. 😞
Another great video Andy, just what was needed after a stressful day.
200k Subs! Congratulations! You really deserve it. Your videos have a unique feel. Matter-of-fact but at the same time with a romantic quality, I really like them. I remember I came over about two years (?) ago from CruisingtheCut, who recommended you and your channel. Beats TH-cam's recommendation algorithm everytime.
Spectacular video Andy 👍. Awesome job on the Steak 😋😋😋.
I’ve watched nearly all your videos so relaxing would love to spend a day with you I’m mind blown every time you no a lot of interesting things
Wow what a T-bone. This was very interesting. I am sure you do some wonderful cooking
That takes camping to a next level cooking steak like that wicked video 💯👌💯
Great video Andy, well filmed and very interesting and enjoyable content great buck saw from Simon, the food looked delicious, look after yourself, hope to see you again soon 👍
Try taking a whole onion peeled then core the center out cut a couple of plugs from the cored piece, stuff the onion with peeled n crushed garlic and real butter then put the plugs in both ends then wrap with doubled foil and toss in the fire till done.
Enjoyed your video as usual, have fun n enjoy, strength n honor.
Great stuff mate ,, just recently subscribed to your channel and have literally binge watched a load of your videos ,, loving the tips and techniques of proper bushcraft hope theres many more to come in the future keeps me off Netflix lol
Be interesting to hear more about the salt block in future videos Simon, stuff like how to clean and maintain it, whether one can use fats on it and such. Looks like a great way to cook a steak (especially a beauty like that t-bone!).
Awesome landmark andy yet to go more to more than million plus subscribers.best of luck
Thanks... seems a long way off.. but then so sis 100k so who knows :)
@@KentSurvival you will easilly trust u never know within in 2 mths or a little bit more u might eat it milestone...one good shot of ur video can boom
This channel has some really relaxing content, i really enjoy it👍
This man doesn’t even say “Like and subscribe” what an absolute legend
This video made me so hungry that meal looked delicious 👍
Oosh! Made my mouth water. Great video. Thank you.
That was really cool. Thanks, Andy. 🙂👍
Excellent vid Andy ... great set of tools, food was perfect, nicely done!! Really enjoyed this!! 🙌👍💯💪😎
Himalayan salt block! So cool! Drooling! 😉🇨🇦
Actually have your videos downloaded on my phone to use when i camp to learn a thing or two love your videos
I love your videos bud. You’ve inspired me to enjoy the outdoors more and for that I thank you. Keep up the great work!
really enjoy your cooking videos man, and it is nice to get a break from the real world right now!
Hi Mate, Thank you once again for the wonderful content. I look forward to each of your videos, but this one was just awesome...I've never heard of cooking on a salt block.
These salt blocks are available in the States at Salt Works. I have been a customer for over 10 years great place. Just checked the slab seen here is $58.95. They are used to serve Sushi as well.
I really enjoyed this video. You always have different ways to cook. That steak looked so good and your reaction to the taste of everything was great. You would think cooking on a salt block would make it salty. Love when you make your forest furniture. Very creative! Take care ❤️ 🇨🇦
Dropping that glorious steak on that Salt block made me smile. Congrats on the 200k subs mate. Another corking vid👌🏻👍🏻
Great video. That grill will straighten up no problem. If you are ever near TN16..... happy to do it for you.
I have not tried this but it intrigued me. Take small squares of cloth and run them through crisco aka shortening or margarine and store in a ziplock bag that can be reused for more. Then wipe the surface of your rock before you put meat on or your pans then use the cloth as a fire starter the next morning.
Feckin feckington!!! Shocked, stunned and not a little amazed! That looked awesome! 🤤🔥🤘
okkk im hungry now... he's only just lit the fire!!! 😂😂😂 (i blame the title! lol)
bloody hell! did they even butcher the amimal! that steak is gigantic!
well done on the 200k
me hungry too . and i love natural in forest
Great vid Andy!
Still missing your hour+ long overnight trips
Your video is so hypnotising it kind off soothes my anxiety!!! Thanks🙏🏼❤️
Well done Kent on 200 u deserve it.
Keep em coming.
Hello from Canada. Love watching your videos
Love all your videos, but have to say I enjoy the overnight ones more. Bang up job on the steak, love the way you cooked it.
Wow that thumbnail!!! I haven’t even watched yet and I’m drooling... I want a salt block so bad gaha
Once again after the video I find myself in the kitchen lol ..another great video
200k!!!!!! That’s awesome, congrats sir well done!! Cheers
Thanks buddy :D
I love your videos brother!! Keep them coming!!! I enjoy watching it’s like stress reliever and also feel like I’m there!! Plus the food looks and probably taste amazing!
This video make my dinner more delicious
I have a block of salt just like yours. I have had it for 3+ yrs. I will use it this weekend