@@brucerobinson1284 Well, based on the maps in the American classrooms, try driving to Alaska first, then it appears to be just a short boat ride from there.
I’m an avid spam lover, I love quite a bit of the different varieties and make it quite often. And I was looking forward to the maple one tremendously. But it sucked so bad lol
The Spam company MUST release a Spam sampler pack! Small bites that allow you to check out the range without requiring the commitment of buying a complete tin.
Are you guys ready for this? A little ways north of us, where the Spam came from, they have a SPAM museum. Yes, a Spam museum.Thought you should know that just for fun.
I find the jalapeno Spam just tastes like regular Spam. Cannot tell the difference. But Hickory flavored Spam has a very unique taste. It's by far my favorite flavor. Have you tried it?
First Spam review I've ever watched, it made me wishing I had some in the cupboard for a fry up. We have regular, salt reduced and Hickory in our Australian supermarkets.
I live in a America and was born here. My family and I growing up parents and grandparents would cook the SPAM more and get a real good dark crisp crust on both sides. A bit thinner slices too.
I used to go fishing as a kid and if we couldnt get any worms our sarnies would double up as bait. Spam was great. I'd like to see all of these tried by an angler. Just gor a laugh.
5:03 "America, do better. Make Spam Great Again." "The can... the spam can... he came up to me... big can, tears in his eyes... he said, 'Sir... sir, you've got to pump me full of flavor. Just open me up and pump me.' So I did, and we won the trade war with Chinah, bigly time."
I live in the US and you 2 are generous with those numbers! I would have to be starving before I ate that crap, but I have only have had the plain and the hickory. I might try the jalapeño and the torino, but not teriyaki even though you gave it a 8/10, I don't want to lose my love for teriyaki. 😂😂😂
Loved this video! Had heard about all the fancy flavored SPAMs, but haven’t tried them yet. Appreciate the test run of flavor sensations. I feel full just watching you. As I watched I kept thinking “they’re gonna get the meat sweats!”😆 Always enjoy seeing you two enjoying your time together. Thanks for bringing some fun and laughter into our day. All the best from Indiana, USA.
Greetings from America. I completely got a kick out of your review of spam flavors something I have wanted to do but feared the ikk factor. Now i feel confident with a starting point i won't have to gag down. Love your channel
🙄 how many time do you eat fast food? And act like SPAM is something gross when it's just salted pork.... I'm sure you only eat homegrown lettuce and organic water sandwiches
I was raised in a family of 9 we ate the original spam several times a week. Back then it was real cheap amd only 1 flavor. Until i watched the video, to me, the other flavors were just lipstick on a pig. I will try them now thanks to the video. To be clear one of my favorite foods from the UK is blood pudding. Now i would eat that every day if I could consistently get my hands on it.
Spam stir-fry is my favorite way to eat it. I get the regular original SPAM for any dishes where SPAM is not the only thing in the dish. It give a good medium flavor that's not overpowering.
I somehow knew you guys would be disappointed with the maple one. Cos u put too much hope in it. This was a fun review. Thanks for taking one for the team and eating all that spam!
Tocino means bacon in Spanish or pork belly. I’m from Florida and have only seen spam, spam light and jalapeño flavored spam. I love your channel. Follow you guys all over the UK virtually. Thanks for the fun and great content.
I like the maple sliced thin for a bacon substitute. I use the teriyaki flavor when I make musubi. Haven't tried the hot & spicy but it's in my shopping cart. The other flavors, other than classic and low sodium, aren't available in my grocery store.
In our household the bacon spam is a once-a-week ritual for breakfast. Whenever we do fried rice, it is a huge fight between the Tocino and the Teriyaki. For cold Spam eating the original is the best with Hickory making a close second. If we could only have one flavor it would have to be the original flavor hands down.
If you slice the Spam and rinse it, then cut along the lines, rinse, and boil for 5 minutes, then fry, you'll find it so good and significantly less salty.
So awesome to see you guys eating all these flavors. Honestly though, you should have put a little more oil in the pan, just to coat things. Then again, I have to be mindful that you guys have sticks burning underneath.
Here in the US we dont have all of these available..except in Hawaii where they have the highest consumption of anywhere. And I have been through the factory tour very interesting and you missed a few flavors also which I have had In Hawaii and Musabi !
Ironically my first ever school summer camp included our tutor singing the Spam song alongside Brown Girl in the Ring, just to alleviate our bad moods in wet british weather.... Still can't say i've tried it but loved Bacon Grill. Not sure if its a good processed food going by all UPF warnings today, I'd have to investigate. Love the vid though guys.
Only you guys can make an entertaining video reviewing Spam!! I felt your disappointment at the maple one! I fancy trying the Teriyaki one now! Cheers for a fun video Andy and Mark!😊
Greetings from the state that brings you Spam. (Shout out to Austin, Minnesota.) There you can go to the Spam Museum and even buy Spam bling. Oddly, that’s the about only place I can find the varieties of Spam you fellows are eating. 😊
I was grocery shopping the other day and saw spam on the shelf! I didn’t know we had spam in Canada . Must try it for fun next camping trip. 😆I think we have only one type…. Plain one?
Greetings From South Carolina. Cool Review. I haven't had Spam in years, and I'm American. Dad use to cook Spam back in the 1970s. Along with poached or sunny side up eggs, Buttery Grits. And toast or Biscuits. Dang, making myself hungry. Thanks for the Cool Video👍.
After watching this (which was great), I tried SPAM...the texture is a bit horrific but seems ok...not sure whether I will rush out to try all the other flavours though. We don't get all the options down here in Australia.
Again, you need to make a trip to Minnesota, USA. We have the Spam Museum! This is where it comes from 😂 And then you can head up towards Lake Superior and the North Shore and do some camping in some of the most beautiful country you'll find anywhere.
Loved this video as always Andy 😊 do U think not rinsing the pan out each time affected any of the flavours? Saying that though how annoying it would be to wash the pan that many times 😂
my mom used a version of Spam ( I think in the Netherlands it's called Smac) in macaroni dish instead of minced beef, tried is again as a grown up it wasn't as nice as I remember ;-) Tocino is from the Philippines it has herbs, spices and sugar and the orange i thinks from the Anatto, the same stuff that makes cheese and Cheddar it's colour
I've tried all of those except the Tocino. And I'm pretty much in agreement with you. I have had the hot and spicy, it is really spicier than I like in a sandwich. But the Hot and Spicey and the teriyaki are both good in fried rice for breakfast with a couple eggs on top.
If you're in Aldi, try their version of spam. It's actually really good, made in USA so it might even be legit stuff rebranded. Available in Aussie Aldi shops anyway 👍
Up in Staylibridge (near Manchester) there used to be a sandwich shop called 'The Spam Butty Shop' I remember going for lunch every day I was in the area, now with that amount of spam leftover, you should have made a spam stew
Can't believe I've just watched 15 mins of 2 blokes reviewing SPAM 🤣
Awesome video, and a great laugh.
Thanks for sharing.
🤣
😂😂😂
I know wow
I just got in a spam zone 😂
If they had 12 hours of army ration compo sausages I'd sadly watch all of it
Same here my chickens in the oven and here we are 😂
I live about an hour away from Austin, Minnesota. If you are ever there the Spam museum is pretty cool and I highly recommend visiting.
I just toured the museum for the 1st time, and bought 4 of these SPAM flavors to try.
I'm American and have never had spam 😂
Spam just released a Korean BBQ flavor this week. Here in Hawaii we have ALL the flavors! We even have Spam flavored macadamia nuts.
I wonder when Amazon will get that Korean BBQ flavor I'm driving all they way to Hawaii to try that don't think my truck would make it 🙂
@@brucerobinson1284 Well, based on the maps in the American classrooms, try driving to Alaska first, then it appears to be just a short boat ride from there.
Take another map reading class.. it's about 3,000 miles or about 4,850 Klicks to a Brit
@@carolcurrans5649Brits still work in furlongs and yards, not really caught on with metric malarkey, at least not my generation.
That sounds yummy, I'll have to check out my local Walmart - it seems to have all the flavors. Spam, Spam, Spam
Aw the look of disappointment on you your faces when the maple was no good! Like opening a Christmas present as a kid and finding it was socks! 😂
In England, you need all the socks you can get your feet into! Ay, and not just your feet!
I’m an avid spam lover, I love quite a bit of the different varieties and make it quite often. And I was looking forward to the maple one tremendously. But it sucked so bad lol
The intense flavor of the delicious combo of bacon and maple syrup (sweet and savory) sets up maple spam for failure.
The Spam company MUST release a Spam sampler pack! Small bites that allow you to check out the range without requiring the commitment of buying a complete tin.
Great idea!
Makes much sense
You are god head .absolutely brilliant
Commitment to a tin of Spam you say? Are you gainfully employed dear sir?
A SPAMpler pack, eh? 🤤
There was so much Spam there I kept expecting Vikings to show up.
Or Pilipinos...
Vikings have absolutely nothing to do with spam 😂
@@niccard3101youve never been to Minneapolis have you
The Monty Python Vikings 🙂
😁
Are you guys ready for this? A little ways north of us, where the Spam came from, they have a SPAM museum. Yes, a Spam museum.Thought you should know that just for fun.
I love the Spam museum. It is actually really cool
@@ScoobDrew Very cool.
The soggy biscuit joke was so unexpected but so class
Jalapeño spam, egg, and cheese on toasted sourdough is the best breakfast sandwich you'll ever make.
That sounds pretty good
Taylor Ham, Fried egg and Cheese on a sourdough hardroll.
I find the jalapeno Spam just tastes like regular Spam. Cannot tell the difference. But Hickory flavored Spam has a very unique taste. It's by far my favorite flavor. Have you tried it?
Well bless your hearts! May the SPAM be with you, too! 🤣Thanks for taking one for the team. That was a risky adventure!
I love Andy’s videos, I am glad I came across his other channel , more content, love when he has his friend in too 🤗
Make Spam Great Again is definitely a new tshirt!! I buy low sodium but can't really tell the diff from origina! I will try the terrain now.
More of these food reviews if pos guys, had me in stitches!
Maybe foods from around the globe, I would def watch them.
Ill peraonally send vegemite 😁
You two tried more favors of spam than this American has ever tried in my 46 years. I'm going to have to expand my spam sampling. Great video 👍
Got me checking out the range at my local Woolies.....
Hickory flavored Spam is by far the best. But make sure it's fried.
First Spam review I've ever watched, it made me wishing I had some in the cupboard for a fry up. We have regular, salt reduced and Hickory in our Australian supermarkets.
I live in a America and was born here. My family and I growing up parents and grandparents would cook the SPAM more and get a real good dark crisp crust on both sides. A bit thinner slices too.
That's how I do it, too. I only like Spam when it's fried till very crispy. Same with baloney.
The video you didn’t know you wanted. I’m tempted to try some spam.
A really fun video, great idea Andy! And for the first time,a video of yours that didn't make me hungry!
You should definitely do more food reviews. That was fun 😂
Always enjoy your videos, very relaxing.
I wonder whether a clean frying pan for each spam, would have changed the scores ha ha still a good video thank you for posting it.
Never thought Spam could be that entertaining 😃👍
I used to go fishing as a kid and if we couldnt get any worms our sarnies would double up as bait. Spam was great. I'd like to see all of these tried by an angler. Just gor a laugh.
Thank you for bringing joy to the world Andy - you’re just great
Come to Austin, Minnesota, US, and go to the Spam Museum. It’s open seasonally, so check time.
I knew about Duck, Deer, and Elk, Now there's a Spam season?
Hilarious!! "America do better!!" 🤣🤣🤣
"I think its a little artificial" 🤣😂😂😂 Class lads...
Thanks as always for putting a smile on my face, looking forward to your next video. Hello from Canada 🇨🇦
5:03 "America, do better. Make Spam Great Again."
"The can... the spam can... he came up to me... big can, tears in his eyes... he said, 'Sir... sir, you've got to pump me full of flavor. Just open me up and pump me.' So I did, and we won the trade war with Chinah, bigly time."
Hickory is my favorite one. I fry a bit harder than you did. Nice video and thanks for sacrificing your health for us.
Love this second channel. Keep em coming. CHEERS from Texas!!
Brill well done a great camping food. Just realised spam backwards is maps. So a good slogan would be "you'll never get lost with spam"
You can't go wrong with spam ?
I live in the US and you 2 are generous with those numbers! I would have to be starving before I ate that crap, but I have only have had the plain and the hickory. I might try the jalapeño and the torino, but not teriyaki even though you gave it a 8/10, I don't want to lose my love for teriyaki. 😂😂😂
Yet I bet you eat McDonald's and other nasty fast food...
Spam is nothing but salted pork
@stephenbarabas6286 I don't go out to eat, my cooking is a hell of a lot better and not processed. You must eat alot of that.
@stephenbarabas6286 hart attack!!!
After a really miserable morning this vid cheered me up no end !! 🌞🌞 Would love to see more of this type of content here and there. Loved it !!
Loved this video! Had heard about all the fancy flavored SPAMs, but haven’t tried them yet. Appreciate the test run of flavor sensations. I feel full just watching you. As I watched I kept thinking “they’re gonna get the meat sweats!”😆 Always enjoy seeing you two enjoying your time together. Thanks for bringing some fun and laughter into our day. All the best from Indiana, USA.
This worked really well for me. Odd subject matter helped but the dry humour was the killer.
Great idea on the prodigious Spam taste-off. This was great fun to watch. Bravo and Hear! Hear!
Greetings from America. I completely got a kick out of your review of spam flavors something I have wanted to do but feared the ikk factor. Now i feel confident with a starting point i won't have to gag down. Love your channel
🙄 how many time do you eat fast food? And act like SPAM is something gross when it's just salted pork.... I'm sure you only eat homegrown lettuce and organic water sandwiches
I was raised in a family of 9 we ate the original spam several times a week. Back then it was real cheap amd only 1 flavor. Until i watched the video, to me, the other flavors were just lipstick on a pig. I will try them now thanks to the video. To be clear one of my favorite foods from the UK is blood pudding. Now i would eat that every day if I could consistently get my hands on it.
Now that's my kind of review video. Great stuff.
Spam stir-fry is my favorite way to eat it. I get the regular original SPAM for any dishes where SPAM is not the only thing in the dish. It give a good medium flavor that's not overpowering.
I'm with mark on the odd numbers thing, i can't even have the tv volume on an odd number, the family do it to wind me up too lol
I somehow knew you guys would be disappointed with the maple one. Cos u put too much hope in it. This was a fun review. Thanks for taking one for the team and eating all that spam!
Love spam, it’s the national dish of Hawaii. Sold everywhere, in wraps, sushi, etc
Tocino means bacon in Spanish or pork belly. I’m from Florida and have only seen spam, spam light and jalapeño flavored spam. I love your channel. Follow you guys all over the UK virtually. Thanks for the fun and great content.
I was 6 years old when I first started backpacking and camping, dad was a boy scout and a marine. Spam was always in my pack.
Spam spam spam spam... remember the song..
Does that go "spam spam spam spam" or "spam spam spam spam", 2 very different rhythms
Can't remember the words 🤔
Yeah, Monty python 😂😂😂
"I don't loik Spam!" "I'll 'ave his Spam, I love it!"
@@Shane_Marsh I think it's Skol.
Spam is the best. It is always awesome to watch all of your videos.
If you have a Korean or Asian deli/wholefood shop nearby, you might find a few of these Spam variants in them. There's one in Guildford (bit pricey)
I like the maple sliced thin for a bacon substitute. I use the teriyaki flavor when I make musubi. Haven't tried the hot & spicy but it's in my shopping cart. The other flavors, other than classic and low sodium, aren't available in my grocery store.
In our household the bacon spam is a once-a-week ritual for breakfast. Whenever we do fried rice, it is a huge fight between the Tocino and the Teriyaki. For cold Spam eating the original is the best with Hickory making a close second. If we could only have one flavor it would have to be the original flavor hands down.
Maybe a peelage and sizzle rating as well as the taste!
You guys are a crack up! 😂
If you slice the Spam and rinse it, then cut along the lines, rinse, and boil for 5 minutes, then fry, you'll find it so good and significantly less salty.
So awesome to see you guys eating all these flavors. Honestly though, you should have put a little more oil in the pan, just to coat things. Then again, I have to be mindful that you guys have sticks burning underneath.
Awesome video. What a cool review.
My husband loved teriyaki Spam. I still have some cans. It really was his favorite. Glad you like it too.
Here in the US we dont have all of these available..except in Hawaii where they have the highest consumption of anywhere. And I have been through the factory tour very interesting and you missed a few flavors also which I have had In Hawaii and Musabi !
I love spam singles when backpacking and wish they made those in flavored varieties. I'm definitely going to try the tocino, terryaki and jalapeno!
Loved this and the dad jokes 🤣
Ironically my first ever school summer camp included our tutor singing the Spam song alongside Brown Girl in the Ring, just to alleviate our bad moods in wet british weather.... Still can't say i've tried it but loved Bacon Grill. Not sure if its a good processed food going by all UPF warnings today, I'd have to investigate. Love the vid though guys.
Did you get the meat sweats afterwards and swollen ankles from the salt? That was a fun video. I like seeing you and Marc together ❤
Only you guys can make an entertaining video reviewing Spam!! I felt your disappointment at the maple one! I fancy trying the Teriyaki one now! Cheers for a fun video Andy and Mark!😊
Thank you guys for doing that spam research for us
Great review !
Had spam and eggs for breakfast Monday in the woods camping, lovely !! But didn’t know there was so many different varieties.
I'm American and never tried Spam.
Have wanted to.
Now I know which ones to try.
Thank you.
❤❤❤
Greetings from the state that brings you Spam. (Shout out to Austin, Minnesota.) There you can go to the Spam Museum and even buy Spam bling. Oddly, that’s the about only place I can find the varieties of Spam you fellows are eating. 😊
Love you guys!!!!
Andy and Mark are a hoot and a holler, a dude and a scholar.
Glorious SPAM!
😂😅
I love Spam Lite!! The sodium is still crazy high, so it's not on my meal plan. Do miss it a lot. Pan fried over some rice.
I was grocery shopping the other day and saw spam on the shelf! I didn’t know we had spam in Canada . Must try it for fun next camping trip. 😆I think we have only one type…. Plain one?
Greetings From South Carolina. Cool Review. I haven't had Spam in years, and I'm American. Dad use to cook Spam back in the 1970s. Along with poached or sunny side up eggs, Buttery Grits. And toast or Biscuits. Dang, making myself hungry. Thanks for the Cool Video👍.
The disappointment on your faces on the maple syrup one 🤣 I have some teriyaki sauce. I might try something with rice, thanks lads👍
After watching this (which was great), I tried SPAM...the texture is a bit horrific but seems ok...not sure whether I will rush out to try all the other flavours though. We don't get all the options down here in Australia.
I love a little Spam. Always take it camping. But you should add add how you felt about an hour later. It's great with swiss on rye.
Bon viveur meets Bush craft. You bring cuisine to a new level. 😊
Love the British completely non-emotive deadpan regardless of whether you loved or hated something lol
Again, you need to make a trip to Minnesota, USA. We have the Spam Museum! This is where it comes from 😂 And then you can head up towards Lake Superior and the North Shore and do some camping in some of the most beautiful country you'll find anywhere.
Loved this video as always Andy 😊 do U think not rinsing the pan out each time affected any of the flavours? Saying that though how annoying it would be to wash the pan that many times 😂
Great video guys.
Wish they did the spam sachets over here.
Great to put in my saddlebags/rucksack. 😊
my mom used a version of Spam ( I think in the Netherlands it's called Smac) in macaroni dish instead of minced beef, tried is again as a grown up it wasn't as nice as I remember ;-) Tocino is from the Philippines it has herbs, spices and sugar and the orange i thinks from the Anatto, the same stuff that makes cheese and Cheddar it's colour
Good one chaps!! I live in France and have looked for it here no joy though!
I've got the maple spam.... haven't tried it yet but sounds good for breakfast.....hi Andy and Mark! ❣️
More taste tests.. loved it 😂
Got a few years old tin of bacon grill ive just found in the cupboard, im on it now , with scrambled eggs
That's a great video! I just saw a Korean BBQ Spam. I may have to try that and the teriyaki.
Thanks for doing this guys Ive been tring to find a good Spam flavor, I didn't like Bacon or Smoke eather
Just made some spam and mac and cheese. Def worth frying up the spam first then mix in it once the mac is done. Love the teriyaki one
What a line up. I would have such a hard time choosing what order to try these in.
I've tried all of those except the Tocino. And I'm pretty much in agreement with you.
I have had the hot and spicy, it is really spicier than I like in a sandwich.
But the Hot and Spicey and the teriyaki are both good in fried rice for breakfast with a couple eggs on top.
Man, thanks for trying these flavors. Interesting possibilities with Spam.
A spam tasting session.
Brilliant 😂
Great video! I should imagine the top 3 cubed and put in an omelette would be quite nice little flavour bombs.
I live in NY and love camping w spam..there are more flavors in are local stores.great review.b safe.peace.
If you're in Aldi, try their version of spam. It's actually really good, made in USA so it might even be legit stuff rebranded. Available in Aussie Aldi shops anyway 👍
Is it the Brookside brand? That's what we have in the US, and it takes just like regular Spam to me.
Up in Staylibridge (near Manchester) there used to be a sandwich shop called 'The Spam Butty Shop' I remember going for lunch every day I was in the area, now with that amount of spam leftover, you should have made a spam stew
Haven’t tried the teriyaki but the maple and jalapeño are my favorite flavors. I also always eat eggs with my SPAM!
Too much fun guys! Thank you.
You guys are too funny. And I am in the US and I know now not to try the Maple spam cause I think we do have that in our stores.
Just a really light hearted and fun video! Sorry the Maple couldn't live up to the expectations hahaha
I've tried 3 of those - jalapeño, bacon & hickory. You can't beat a bit Spam. (Tis a pity we can't get the singles in the UK).