I’m an avid spam lover, I love quite a bit of the different varieties and make it quite often. And I was looking forward to the maple one tremendously. But it sucked so bad lol
The Spam company MUST release a Spam sampler pack! Small bites that allow you to check out the range without requiring the commitment of buying a complete tin.
I find the jalapeno Spam just tastes like regular Spam. Cannot tell the difference. But Hickory flavored Spam has a very unique taste. It's by far my favorite flavor. Have you tried it?
@@brucerobinson1284 Well, based on the maps in the American classrooms, try driving to Alaska first, then it appears to be just a short boat ride from there.
First Spam review I've ever watched, it made me wishing I had some in the cupboard for a fry up. We have regular, salt reduced and Hickory in our Australian supermarkets.
Are you guys ready for this? A little ways north of us, where the Spam came from, they have a SPAM museum. Yes, a Spam museum.Thought you should know that just for fun.
I used to go fishing as a kid and if we couldnt get any worms our sarnies would double up as bait. Spam was great. I'd like to see all of these tried by an angler. Just gor a laugh.
I live in a America and was born here. My family and I growing up parents and grandparents would cook the SPAM more and get a real good dark crisp crust on both sides. A bit thinner slices too.
Greetings from the state that brings you Spam. (Shout out to Austin, Minnesota.) There you can go to the Spam Museum and even buy Spam bling. Oddly, that’s the about only place I can find the varieties of Spam you fellows are eating. 😊
Only you guys can make an entertaining video reviewing Spam!! I felt your disappointment at the maple one! I fancy trying the Teriyaki one now! Cheers for a fun video Andy and Mark!😊
5:03 "America, do better. Make Spam Great Again." "The can... the spam can... he came up to me... big can, tears in his eyes... he said, 'Sir... sir, you've got to pump me full of flavor. Just open me up and pump me.' So I did, and we won the trade war with Chinah, bigly time."
Spam stir-fry is my favorite way to eat it. I get the regular original SPAM for any dishes where SPAM is not the only thing in the dish. It give a good medium flavor that's not overpowering.
Loved this video! Had heard about all the fancy flavored SPAMs, but haven’t tried them yet. Appreciate the test run of flavor sensations. I feel full just watching you. As I watched I kept thinking “they’re gonna get the meat sweats!”😆 Always enjoy seeing you two enjoying your time together. Thanks for bringing some fun and laughter into our day. All the best from Indiana, USA.
Ironically my first ever school summer camp included our tutor singing the Spam song alongside Brown Girl in the Ring, just to alleviate our bad moods in wet british weather.... Still can't say i've tried it but loved Bacon Grill. Not sure if its a good processed food going by all UPF warnings today, I'd have to investigate. Love the vid though guys.
I live in the US and you 2 are generous with those numbers! I would have to be starving before I ate that crap, but I have only have had the plain and the hickory. I might try the jalapeño and the torino, but not teriyaki even though you gave it a 8/10, I don't want to lose my love for teriyaki. 😂😂😂
Greetings From South Carolina. Cool Review. I haven't had Spam in years, and I'm American. Dad use to cook Spam back in the 1970s. Along with poached or sunny side up eggs, Buttery Grits. And toast or Biscuits. Dang, making myself hungry. Thanks for the Cool Video👍.
I somehow knew you guys would be disappointed with the maple one. Cos u put too much hope in it. This was a fun review. Thanks for taking one for the team and eating all that spam!
Greetings from America. I completely got a kick out of your review of spam flavors something I have wanted to do but feared the ikk factor. Now i feel confident with a starting point i won't have to gag down. Love your channel
🙄 how many time do you eat fast food? And act like SPAM is something gross when it's just salted pork.... I'm sure you only eat homegrown lettuce and organic water sandwiches
I was raised in a family of 9 we ate the original spam several times a week. Back then it was real cheap amd only 1 flavor. Until i watched the video, to me, the other flavors were just lipstick on a pig. I will try them now thanks to the video. To be clear one of my favorite foods from the UK is blood pudding. Now i would eat that every day if I could consistently get my hands on it.
Tocino means bacon in Spanish or pork belly. I’m from Florida and have only seen spam, spam light and jalapeño flavored spam. I love your channel. Follow you guys all over the UK virtually. Thanks for the fun and great content.
My wife and I love SPAM, We'll open a can, slice it, and make cold sandwiches with it. We put tomatoes, onions, lettuce, and mayonnaise on the sandwich with SPAM. You don't have to cook SPAM, it's good to eat right out of the can. We'll also slice it and bake it in the oven, and have it with fried eggs and hash for breakfast. My favorites are the Original SPAM, and the Hickory Smoked SPAM. Fun video guys, thanks for sharing it. JT Kentucky, USA.
meh. SPAM is much better when cooked. I agree with these gents pan frying it. Works great diced and mixed with eggs for breakfast, diced and mixed with fried rice, sliced & cooked and wrapped with rice for a musubi (a staple in hawaii). I never cared for it plain out of the tin though. to each their own.
I love your videos! Spam is a real treat. Please do use caution with sodium levels. Drink extra water! My fav is spam rice and avocado seaweed. Had this in Hawaii. Spam in a Portuguese Sweet bread and a drizzle of honey is a great dessert. Spam, tomato, lettuce, and bread with a touch of mayo is the best mock BLT.
I've tried all of those except the Tocino. And I'm pretty much in agreement with you. I have had the hot and spicy, it is really spicier than I like in a sandwich. But the Hot and Spicey and the teriyaki are both good in fried rice for breakfast with a couple eggs on top.
When I was a kid we had Spam now and again, but I used to love to bread it and fry it up. YUM! These days I don't eat it, but do have several cans in my pantry for those times when groceries might be difficult to get and with the way things are going over here, you just never know what these clowns will do.
In our household the bacon spam is a once-a-week ritual for breakfast. Whenever we do fried rice, it is a huge fight between the Tocino and the Teriyaki. For cold Spam eating the original is the best with Hickory making a close second. If we could only have one flavor it would have to be the original flavor hands down.
Just kind of crazy how many kinds of spam there is now. My adult kids really like the spicy one. I know it's great for camping lasts forever without refrigeration. But at home our favorite way to prepare it is the air-fryer. No mess and chips up real nice. Love your content!!! Even went back and watched your episodes when you had loooooong hair. 😅
If you slice the Spam and rinse it, then cut along the lines, rinse, and boil for 5 minutes, then fry, you'll find it so good and significantly less salty.
Great video! 🙃 Here in Oz we only get a small selection of SPAM, the "Classic", "Less Sodium", and "Lite", so not much flavour change there. Other than that it is Bacon, Turkey, and Hot & Spice, none of which are that impressive. Still love me a bit of SPAM there partner. 🤠😆
I only eat the original and lower sodium recipes myself. In my opinion spam is at its best if cooked in a bit more olive oil than you used and at a lower heat for longer, till there is a thin encapsulation of light crispiness on both sides, served with home fries made w/ Maine potatoes and Vidalia😊 onions and two or three fresh eggs it’s part of a complete breakfast.
I honestly prefer the off brand of spam and the bacon flavor is superior. It's the breakfast struggle meat in our house. Sliced and fried, goes great with eggs and toast. Also, one must rinse and dry their canned meat product. My husband argues with me, saying the jelly just helps it cook better. I think it produces enough of it's own fat to cook in, you don't need extra jelly. Also... spam gravy. Idk if it's a thing, but I use the fond from frying the spam to make white pepper gravy. I know y'all don't do white gravy in the UK so it's just a splash of water to de-glaze the pan, knob of butter, couple table spoons of flour, cook it out for a minute or two, pour in a couple cups of milk and pepper the heck out of it. Continuously stir 10 minutes later, gravy. I make bangers and mash and do the same thing when the sausages are done cooking. Made 'em last night actually.
Again, you need to make a trip to Minnesota, USA. We have the Spam Museum! This is where it comes from 😂 And then you can head up towards Lake Superior and the North Shore and do some camping in some of the most beautiful country you'll find anywhere.
So awesome to see you guys eating all these flavors. Honestly though, you should have put a little more oil in the pan, just to coat things. Then again, I have to be mindful that you guys have sticks burning underneath.
my mom used a version of Spam ( I think in the Netherlands it's called Smac) in macaroni dish instead of minced beef, tried is again as a grown up it wasn't as nice as I remember ;-) Tocino is from the Philippines it has herbs, spices and sugar and the orange i thinks from the Anatto, the same stuff that makes cheese and Cheddar it's colour
Nice video. Tho there is 15 different different types of spam . A Dame shame you didn't get to them all . Some of the tastes are unusual , fantastic for breakfast 😋 with scrabble eggs 😊. Fantastic fishing bait as well.
This is TH-cam at its finest. Two Englishmen sitting in the woods, on a summer's day in which it's threatening to pour with rain, sampling and ranking Spam like professional canned meat connoisseurs. I'm vegetarian and I still enjoyed watching that. I was with you on the prediction of maple being the best. I'm sorry but I couldn't help but chuckle at the utter wordless, blank disappointment when you both realised it wasn't living up to expectations! You both looked like a kid who opens their Christmas present and it's not quite the same item they asked Santa for, perhaps a knock-off version. 😆
Can't believe I've just watched 15 mins of 2 blokes reviewing SPAM 🤣
Awesome video, and a great laugh.
Thanks for sharing.
🤣
😂😂😂
I know wow
I just got in a spam zone 😂
If they had 12 hours of army ration compo sausages I'd sadly watch all of it
Same here my chickens in the oven and here we are 😂
More of these food reviews if pos guys, had me in stitches!
Maybe foods from around the globe, I would def watch them.
Ill peraonally send vegemite 😁
Aw the look of disappointment on you your faces when the maple was no good! Like opening a Christmas present as a kid and finding it was socks! 😂
In England, you need all the socks you can get your feet into! Ay, and not just your feet!
I’m an avid spam lover, I love quite a bit of the different varieties and make it quite often. And I was looking forward to the maple one tremendously. But it sucked so bad lol
The intense flavor of the delicious combo of bacon and maple syrup (sweet and savory) sets up maple spam for failure.
I live about an hour away from Austin, Minnesota. If you are ever there the Spam museum is pretty cool and I highly recommend visiting.
I just toured the museum for the 1st time, and bought 4 of these SPAM flavors to try.
I'm American and have never had spam 😂
The Spam company MUST release a Spam sampler pack! Small bites that allow you to check out the range without requiring the commitment of buying a complete tin.
Great idea!
Makes much sense
You are god head .absolutely brilliant
Commitment to a tin of Spam you say? Are you gainfully employed dear sir?
A SPAMpler pack, eh? 🤤
You two tried more favors of spam than this American has ever tried in my 46 years. I'm going to have to expand my spam sampling. Great video 👍
Got me checking out the range at my local Woolies.....
Hickory flavored Spam is by far the best. But make sure it's fried.
Well bless your hearts! May the SPAM be with you, too! 🤣Thanks for taking one for the team. That was a risky adventure!
Jalapeño spam, egg, and cheese on toasted sourdough is the best breakfast sandwich you'll ever make.
That sounds pretty good
Taylor Ham, Fried egg and Cheese on a sourdough hardroll.
I find the jalapeno Spam just tastes like regular Spam. Cannot tell the difference. But Hickory flavored Spam has a very unique taste. It's by far my favorite flavor. Have you tried it?
Spam just released a Korean BBQ flavor this week. Here in Hawaii we have ALL the flavors! We even have Spam flavored macadamia nuts.
I wonder when Amazon will get that Korean BBQ flavor I'm driving all they way to Hawaii to try that don't think my truck would make it 🙂
@@brucerobinson1284 Well, based on the maps in the American classrooms, try driving to Alaska first, then it appears to be just a short boat ride from there.
Take another map reading class.. it's about 3,000 miles or about 4,850 Klicks to a Brit
@@carolcurrans5649Brits still work in furlongs and yards, not really caught on with metric malarkey, at least not my generation.
That sounds yummy, I'll have to check out my local Walmart - it seems to have all the flavors. Spam, Spam, Spam
There was so much Spam there I kept expecting Vikings to show up.
Or Pilipinos...
Vikings have absolutely nothing to do with spam 😂
@@niccard3101youve never been to Minneapolis have you
The Monty Python Vikings 🙂
😁
Hilarious!! "America do better!!" 🤣🤣🤣
The soggy biscuit joke was so unexpected but so class
First Spam review I've ever watched, it made me wishing I had some in the cupboard for a fry up. We have regular, salt reduced and Hickory in our Australian supermarkets.
Are you guys ready for this? A little ways north of us, where the Spam came from, they have a SPAM museum. Yes, a Spam museum.Thought you should know that just for fun.
I love the Spam museum. It is actually really cool
@@ScoobDrew Very cool.
Never thought Spam could be that entertaining 😃👍
Love the British completely non-emotive deadpan regardless of whether you loved or hated something lol
I used to go fishing as a kid and if we couldnt get any worms our sarnies would double up as bait. Spam was great. I'd like to see all of these tried by an angler. Just gor a laugh.
A really fun video, great idea Andy! And for the first time,a video of yours that didn't make me hungry!
"I think its a little artificial" 🤣😂😂😂 Class lads...
I was 6 years old when I first started backpacking and camping, dad was a boy scout and a marine. Spam was always in my pack.
The video you didn’t know you wanted. I’m tempted to try some spam.
You should definitely do more food reviews. That was fun 😂
Make Spam Great Again is definitely a new tshirt!! I buy low sodium but can't really tell the diff from origina! I will try the terrain now.
I live in a America and was born here. My family and I growing up parents and grandparents would cook the SPAM more and get a real good dark crisp crust on both sides. A bit thinner slices too.
That's how I do it, too. I only like Spam when it's fried till very crispy. Same with baloney.
Greetings from the state that brings you Spam. (Shout out to Austin, Minnesota.) There you can go to the Spam Museum and even buy Spam bling. Oddly, that’s the about only place I can find the varieties of Spam you fellows are eating. 😊
Andy and Mark are a hoot and a holler, a dude and a scholar.
Glorious SPAM!
😂😅
Thank you for bringing joy to the world Andy - you’re just great
Only you guys can make an entertaining video reviewing Spam!! I felt your disappointment at the maple one! I fancy trying the Teriyaki one now! Cheers for a fun video Andy and Mark!😊
I love Andy’s videos, I am glad I came across his other channel , more content, love when he has his friend in too 🤗
Always enjoy your videos, very relaxing.
5:03 "America, do better. Make Spam Great Again."
"The can... the spam can... he came up to me... big can, tears in his eyes... he said, 'Sir... sir, you've got to pump me full of flavor. Just open me up and pump me.' So I did, and we won the trade war with Chinah, bigly time."
Hickory is my favorite one. I fry a bit harder than you did. Nice video and thanks for sacrificing your health for us.
Love this second channel. Keep em coming. CHEERS from Texas!!
I wonder whether a clean frying pan for each spam, would have changed the scores ha ha still a good video thank you for posting it.
Thanks as always for putting a smile on my face, looking forward to your next video. Hello from Canada 🇨🇦
Spam stir-fry is my favorite way to eat it. I get the regular original SPAM for any dishes where SPAM is not the only thing in the dish. It give a good medium flavor that's not overpowering.
Great idea on the prodigious Spam taste-off. This was great fun to watch. Bravo and Hear! Hear!
Loved this video! Had heard about all the fancy flavored SPAMs, but haven’t tried them yet. Appreciate the test run of flavor sensations. I feel full just watching you. As I watched I kept thinking “they’re gonna get the meat sweats!”😆 Always enjoy seeing you two enjoying your time together. Thanks for bringing some fun and laughter into our day. All the best from Indiana, USA.
After a really miserable morning this vid cheered me up no end !! 🌞🌞 Would love to see more of this type of content here and there. Loved it !!
This worked really well for me. Odd subject matter helped but the dry humour was the killer.
Ironically my first ever school summer camp included our tutor singing the Spam song alongside Brown Girl in the Ring, just to alleviate our bad moods in wet british weather.... Still can't say i've tried it but loved Bacon Grill. Not sure if its a good processed food going by all UPF warnings today, I'd have to investigate. Love the vid though guys.
I live in the US and you 2 are generous with those numbers! I would have to be starving before I ate that crap, but I have only have had the plain and the hickory. I might try the jalapeño and the torino, but not teriyaki even though you gave it a 8/10, I don't want to lose my love for teriyaki. 😂😂😂
Yet I bet you eat McDonald's and other nasty fast food...
Spam is nothing but salted pork
@stephenbarabas6286 I don't go out to eat, my cooking is a hell of a lot better and not processed. You must eat alot of that.
@stephenbarabas6286 hart attack!!!
Greetings From South Carolina. Cool Review. I haven't had Spam in years, and I'm American. Dad use to cook Spam back in the 1970s. Along with poached or sunny side up eggs, Buttery Grits. And toast or Biscuits. Dang, making myself hungry. Thanks for the Cool Video👍.
I somehow knew you guys would be disappointed with the maple one. Cos u put too much hope in it. This was a fun review. Thanks for taking one for the team and eating all that spam!
Now that's my kind of review video. Great stuff.
Thank you for doing this. 😊
Brill well done a great camping food. Just realised spam backwards is maps. So a good slogan would be "you'll never get lost with spam"
You can't go wrong with spam ?
I'm American and never tried Spam.
Have wanted to.
Now I know which ones to try.
Thank you.
❤❤❤
Loved this and the dad jokes 🤣
Spam is the best. It is always awesome to watch all of your videos.
Love spam, it’s the national dish of Hawaii. Sold everywhere, in wraps, sushi, etc
Greetings from America. I completely got a kick out of your review of spam flavors something I have wanted to do but feared the ikk factor. Now i feel confident with a starting point i won't have to gag down. Love your channel
🙄 how many time do you eat fast food? And act like SPAM is something gross when it's just salted pork.... I'm sure you only eat homegrown lettuce and organic water sandwiches
I was raised in a family of 9 we ate the original spam several times a week. Back then it was real cheap amd only 1 flavor. Until i watched the video, to me, the other flavors were just lipstick on a pig. I will try them now thanks to the video. To be clear one of my favorite foods from the UK is blood pudding. Now i would eat that every day if I could consistently get my hands on it.
Come to Austin, Minnesota, US, and go to the Spam Museum. It’s open seasonally, so check time.
I knew about Duck, Deer, and Elk, Now there's a Spam season?
Tocino means bacon in Spanish or pork belly. I’m from Florida and have only seen spam, spam light and jalapeño flavored spam. I love your channel. Follow you guys all over the UK virtually. Thanks for the fun and great content.
I am almost at the end of video and Ia am wondering if I really spent 13 minutes watching two middle aged men eating spam ;)
Love you guys!!!!
My wife and I love SPAM,
We'll open a can, slice it, and make cold sandwiches with it. We put tomatoes, onions, lettuce, and mayonnaise on the sandwich with SPAM. You don't have to cook SPAM, it's good to eat right out of the can.
We'll also slice it and bake it in the oven, and have it with fried eggs and hash for breakfast.
My favorites are the Original SPAM, and the Hickory Smoked SPAM.
Fun video guys, thanks for sharing it.
JT
Kentucky, USA.
meh. SPAM is much better when cooked. I agree with these gents pan frying it. Works great diced and mixed with eggs for breakfast, diced and mixed with fried rice, sliced & cooked and wrapped with rice for a musubi (a staple in hawaii). I never cared for it plain out of the tin though. to each their own.
@dave.in.oregon I disagree, alot better cold on a buttered piece of bread with some sort of relish or pickle.
@@lizvickers7156 again... to each their own.
Even my dog turns his nose up at spam
Bon viveur meets Bush craft. You bring cuisine to a new level. 😊
I love your videos! Spam is a real treat. Please do use caution with sodium levels. Drink extra water!
My fav is spam rice and avocado seaweed. Had this in Hawaii.
Spam in a Portuguese Sweet bread and a drizzle of honey is a great dessert.
Spam, tomato, lettuce, and bread with a touch of mayo is the best mock BLT.
Spam spam spam spam... remember the song..
Does that go "spam spam spam spam" or "spam spam spam spam", 2 very different rhythms
Can't remember the words 🤔
Yeah, Monty python 😂😂😂
"I don't loik Spam!" "I'll 'ave his Spam, I love it!"
@@Shane_Marsh I think it's Skol.
😂😂😂 they guys faced when the disappointment of the maple hit home😂😂😂
Faces
Im sure youtubes "Head for the hills" is looking down from heaven salivating and appreciating your scientific taste test. Great stuff 🙏👍🏼👍🏼
I've tried all of those except the Tocino. And I'm pretty much in agreement with you.
I have had the hot and spicy, it is really spicier than I like in a sandwich.
But the Hot and Spicey and the teriyaki are both good in fried rice for breakfast with a couple eggs on top.
Awesome video. What a cool review.
When I was a kid we had Spam now and again, but I used to love to bread it and fry it up. YUM! These days I don't eat it, but do have several cans in my pantry for those times when groceries might be difficult to get and with the way things are going over here, you just never know what these clowns will do.
More taste tests.. loved it 😂
In our household the bacon spam is a once-a-week ritual for breakfast. Whenever we do fried rice, it is a huge fight between the Tocino and the Teriyaki. For cold Spam eating the original is the best with Hickory making a close second. If we could only have one flavor it would have to be the original flavor hands down.
Just kind of crazy how many kinds of spam there is now. My adult kids really like the spicy one.
I know it's great for camping lasts forever without refrigeration.
But at home our favorite way to prepare it is the air-fryer. No mess and chips up real nice.
Love your content!!! Even went back and watched your episodes when you had loooooong hair. 😅
" great for camping lasts forever" Sounds like dwarf bread.
Great review !
PMSL 😂😂 Soggy Biscuit lol…hope you two arnt playing that after all that SPAM damn that’s going to be salty 😂keep up the good work guys 👍
If you slice the Spam and rinse it, then cut along the lines, rinse, and boil for 5 minutes, then fry, you'll find it so good and significantly less salty.
Maybe a peelage and sizzle rating as well as the taste!
You guys are a crack up! 😂
Mmmmm bacon grill 😋
I often buy it as it reminds me of my rat pack tins before the boil in the bag stuff 😂
Keep up the great work 👍🏻
Great video! 🙃 Here in Oz we only get a small selection of SPAM, the "Classic", "Less Sodium", and "Lite", so not much flavour change there. Other than that it is Bacon, Turkey, and Hot & Spice, none of which are that impressive. Still love me a bit of SPAM there partner. 🤠😆
I'm with mark on the odd numbers thing, i can't even have the tv volume on an odd number, the family do it to wind me up too lol
Thank you guys for doing that spam research for us
My husband loved teriyaki Spam. I still have some cans. It really was his favorite. Glad you like it too.
I love spam singles when backpacking and wish they made those in flavored varieties. I'm definitely going to try the tocino, terryaki and jalapeno!
Too much fun guys! Thank you.
A spam tasting session.
Brilliant 😂
Cannot believe you dropped a soggy biscuit reference before eating! Grotty gits 😂😂😂
I've got the maple spam.... haven't tried it yet but sounds good for breakfast.....hi Andy and Mark! ❣️
I only eat the original and lower sodium recipes myself. In my opinion spam is at its best if cooked in a bit more olive oil than you used and at a lower heat for longer, till there is a thin encapsulation of light crispiness on both sides, served with home fries made w/ Maine potatoes and Vidalia😊 onions and two or three fresh eggs it’s part of a complete breakfast.
Brilliant. You were so visibly disappointed with the maple syrup one.😂😂😂
I honestly prefer the off brand of spam and the bacon flavor is superior. It's the breakfast struggle meat in our house. Sliced and fried, goes great with eggs and toast. Also, one must rinse and dry their canned meat product. My husband argues with me, saying the jelly just helps it cook better. I think it produces enough of it's own fat to cook in, you don't need extra jelly. Also... spam gravy. Idk if it's a thing, but I use the fond from frying the spam to make white pepper gravy. I know y'all don't do white gravy in the UK so it's just a splash of water to de-glaze the pan, knob of butter, couple table spoons of flour, cook it out for a minute or two, pour in a couple cups of milk and pepper the heck out of it. Continuously stir 10 minutes later, gravy. I make bangers and mash and do the same thing when the sausages are done cooking. Made 'em last night actually.
Great video guys.
Wish they did the spam sachets over here.
Great to put in my saddlebags/rucksack. 😊
Again, you need to make a trip to Minnesota, USA. We have the Spam Museum! This is where it comes from 😂 And then you can head up towards Lake Superior and the North Shore and do some camping in some of the most beautiful country you'll find anywhere.
Monty Python references incoming!
Luvverly spam
Man, thanks for trying these flavors. Interesting possibilities with Spam.
So awesome to see you guys eating all these flavors. Honestly though, you should have put a little more oil in the pan, just to coat things. Then again, I have to be mindful that you guys have sticks burning underneath.
my mom used a version of Spam ( I think in the Netherlands it's called Smac) in macaroni dish instead of minced beef, tried is again as a grown up it wasn't as nice as I remember ;-) Tocino is from the Philippines it has herbs, spices and sugar and the orange i thinks from the Anatto, the same stuff that makes cheese and Cheddar it's colour
I live in NY and love camping w spam..there are more flavors in are local stores.great review.b safe.peace.
That's a great video! I just saw a Korean BBQ Spam. I may have to try that and the teriyaki.
Just a really light hearted and fun video! Sorry the Maple couldn't live up to the expectations hahaha
Good one chaps!! I live in France and have looked for it here no joy though!
Loved this video so funny.
I live in the US and I was 😳😳😳 cuz i didn't know we had that many types of Spam available in the US. Wow! Thanks Andy and Simon!!
Nice video. Tho there is 15 different different types of spam . A Dame shame you didn't get to them all . Some of the tastes are unusual , fantastic for breakfast 😋 with scrabble eggs 😊. Fantastic fishing bait as well.
Had spam and eggs for breakfast Monday in the woods camping, lovely !! But didn’t know there was so many different varieties.
This is TH-cam at its finest. Two Englishmen sitting in the woods, on a summer's day in which it's threatening to pour with rain, sampling and ranking Spam like professional canned meat connoisseurs.
I'm vegetarian and I still enjoyed watching that. I was with you on the prediction of maple being the best. I'm sorry but I couldn't help but chuckle at the utter wordless, blank disappointment when you both realised it wasn't living up to expectations! You both looked like a kid who opens their Christmas present and it's not quite the same item they asked Santa for, perhaps a knock-off version. 😆
I'm vegetarian too. Still watch the channel with enthusiasm.
🤣