My goodness - I'm in awe of your ability to put massive amounts of food away! Seriously - everything looked absolutely delicious, and if I'm ever lucky enough to be able to get to that part of Japan, I will definitely try everything you've shown us . . . maybe over a couple of days! 😋😂
The castle is beautiful, would have liked to have seen the inside. I loved the breakfast menu where you got your crepe and coffee. It was food I could identify with. 😊 Great video. Thank you.
Made me hungry for fish and I was eating my lunch at the time too! LOL The gyoza looked delicious. The seared fish set looked very tasty. I wish they would offer breakfasts liked that in the US because it was huge!! Don't know where you had the room for the milli crepe. Milli crepe cakes are offered here in the States also but can found with various flavors depending on the establishment. Great food video tour. Sochi is definitely on my bucket list. 👍
I’m British but my ex is American so we spent time there too. I was always overwhelmed by American eating our breakfasts. They were just way too much, no matter what it was there always seemed to be a slice of orange on the side 😂 I have MCAD, so I collect new food allergies like other people collect birthdays. Breakfast is a pain in the bum, I’m not a morning or breakfast person, but I also can’t have wheat, gluten, so most cereals are a no go. I can have rice crispies, but they’re so very bland & rice is my main carb already. The sight of the chocolate ones 🤢 in my family that type of cereal is a treat to have a box in for a birthday, when it’s eaten it’s gone. I have to have soya milk, all animal milks are out as are oat, almond etc. no rice milk because if I over do it rice will be added to the list. No egg, pork, apples….more of them too. But…I like watching breakfast from around the world for ideas, I can’t have fish or sea food, but having to face fish for breakfast! I think I’ll become a hedgehog & hibernate 😂 I don’t know how ordinary people can prepare so many dishes either. I felt like a morning super chef because I cooked some green beans for my breakfast 😂 The steaming rice makes me go ‘mmmmm’ a few years ago I bought myself a rice cooker! It’s brilliant, except I’m rubbish at washing rice, loads goes down the sink 😂
Was watching your video and loving those fresh and delicious foods while I'm eating fast food fried chicken. Lol. Keep them coming! Taking notes for when I can go back to Japan already 🙂
I just found your new food channel and am so excited. I love your travel channel. The way you film it makes me feel like I am traveling with you and the highlight was always you meals. Your love of food comes through the camera to make your viewers feel as if they too are enjoying the culinary delights. The best part about all of your content is your humor. Your humor is delightful, and it makes me keep wanting to come back to see more and more. I hope this channel becomes as successful as your travel channel . May you have blessings and safe travels with a lot of food along the way! Just a girl from Texas.
Hello from Nova Scotia! Thank you so much for show us all this food. Once I tried Sushi. But, I didn't care too much for it. Maybe because I am in the west. My husband & I have been on a few cruise ships. I have tried food that I would normally not. Then again, on a cruise you can eat as much as you wish. You would love it. I guess if you don't try something you don't know if you like it or not. I thought it was a little funny when you had the eggs with ketchup in a restaurant. I always put ketchup on my eggs. I just never had it with rice before. Do you think you will ever be going up north were all the snow is? Thanks again for sharing all your wonderful adventures with us.
@mayte I would love to see all of our beautiful country. Well, someday 😁. The sushi I tried was when I had visited a cousin in Kingston, ON. I have no idea what it would be like here in NS. But, we do have other great food here. 😁
Me immediately googling Omurice recipe. Yum! Do you have a Patreon? Is this a full time job for you or do you just travel on weekends? Anyway, thanks for another great video. Look forward to the next one. 😊
Omurice is interesting to me because the idea to put ketchup on eggs and rice is such a foreign thing. I'm not saying it wouldn't work, it's just... unusual in the West, lol.
@@angelacorti4458I too, put catsup on scrambled eggs. Just did it last night. And I even used a little ortega taco sauce..lol. Fried hotdog in scramble eggs with catsup. And yes, I spell catsup the old fashioned way. Midwest gal here too. I actually started using chili sauce to dip my French Fries in instead of catsup.
Oh I hope you get to go back !! It looked really yummy. The coffee had a face 😀 very cool ! I hope we can see inside next time too. Wonderful Thank you !!
I'm a huge fan of your other channel and when you explained you had a second ch I was beyond happy as your content is grate... I would like to say thank you for making such grate content and for this new ch...
すごい。Everything looks so delicious, especially tataki. I've known Ryoma at Nagasaki (can see him everywhere too)and you've just drank him hahaha. thanks for wonderful video 📹
im coming from your travel channel, my husband and me love to watch your content while dinner time, love your coments and all the content of your videos, hope some day visit some places you've shown us so far, keep going! Greetings from General Escobedo, Nuevo Leon, Mexico
Those Bonito steaks! YUMMY!!! Just like your travel channel, feels like I'm actually there experiencing everything myself. Someday I know I will get there. For now - your videos bring virtually there.
Wow! It looks very attractive-like something out of fashionable foodie catalogue😍- thoroughly enjoyed it, hope to see you bringing more such delicacies in future🌹🌹.
I was in Kochi last month. Myojinmaru is a place I always stop at. They make katsuo tataki like no other, and I inhaled 2000 yen worth of the fish by myself, even bought some home with me (freeze dry & traveled by car). I miss it already!
A mouthwatering video! Now I want to eat Bonito tataki. It is a very interesting way to see how it is prepared with the straw fire. Never seen something like that before. Thank you for taking us to this experience!
I should have watched this later. Monday is my shopping day so breakfast was anything I had left over from last week's shop. Ended up with a bowl of Greek yoghurt, with a ouple of chopped up bananas and a couple of spoonfuls of strawberry jam stirred into the bowl. Not quite as appetising or as filling as your wonderful bonito breakfast unfortunately! I do enjoy your videos, always well filmed and edited and the captions are fun. Thank you for your hard work.
Restaurant meal and hotel prices, at least in places where you've eaten and stayed, are quite reasonable. The bonito tataki seared over straw looked especially delicious.
I had some amazing katsuo tatakis in Kochi before but I didn’t know of that nabeyaki ramen! I must try that next time there! You really have a great stomach lol
I love so many things about your vids. One of the things I love about the food is that it always looks just like the pictures. That never happens here where I live in U.S. my husband was in Japan three years many years ago when in Military. He says it was always clean and the food was delicious. He still loves sushi and sashimi. He also loves Omurice.
So sooo happy! Been waiting for you to create a food channel, and finally you made it happen! Thank you so much! Take care and stay safe 🥰 P. S. You should have named this channel "Curry detected" 😅
Thank you so much for your videos. I am learning so much about Japanese food. I love the way you explain all the little dishes and the sauces too. BTW...that rice cake thing you ate with those tiny fishes mixed into it blew my mind. I will look for one in Kamakura. To tell you the truth I am "afraid" of Japanese food sometimes because I am not an adventurous eater. I usually always eat the same things...ramen, sushi, tempura and soft ice cream cones when I visit Japan. I am traveling next month so I am definitely going to work on expanding my palate. Your videos from your other other channel are great too!
Thanks for the enjoyable video! it's funny just yesterday I was doing some research on Imabari area and came across a very highly rated JR Clement Inn and today seeing your stay at the same chain, I'd never heard of them before.
It is such a torture to watch you eat Bonito Tataki again and again while not being able to travel to Japan. Bonito Tataki is also one of my favourite dish.
Oh that looks delicious! And for our Shikoku Circuit ride 1000 kilometers of 🚲 riding around Shikoku, Kochi and that delicious food is at the end of the longest stretch (130 km). I'm probably going to have two dinners, with an onsen visit in between my dinners.
In French if I remember correctly is mille foile, meaning thousands pages, like crepe cake. We sometimes use it in the uk too, often in restaurants or bakeries. We use it too for layers of puff pastry 😀 I can’t have gluten & I’ve never liked crepes & pancakes, but the apple looks delicious! It’s making me want one, I’m trying to decide if itching for a day & night is worth apple…I do love apple 🍎
Totally concur with you Lark MacGregor. Our friend Solo Travel Japan has an appetite I wish I had. Guess I'll settle for Haggis Tatties and neaps. :)))
@13:34 Sakamoto Ryōma was a Japanese samurai and influential figure of the Bakumatsu and establishment of the Empire of Japan in the late Edo period. He was a low-ranking samurai from the Tosa Domain on Shikoku and became an active opponent of the Tokugawa Shogunate after the end of Japan's sakoku isolationist policy. (Wikipedia) Enjoyed watching the straw-seared bonito, and the hotel breakfast was extra lovely (with the boat-shaped dish).
![[LIVE] : ONE ลุมพินี 84 วันนี้!! คู่เอก "ก้องศึก vs เมืองไทย"](http://i.ytimg.com/vi/3kuzsAIDf1c/mqdefault.jpg)
Love the new food-centric channel. It's both charming and calming, just like your travel channel. I adore them both.
My goodness - I'm in awe of your ability to put massive amounts of food away! Seriously - everything looked absolutely delicious, and if I'm ever lucky enough to be able to get to that part of Japan, I will definitely try everything you've shown us . . . maybe over a couple of days! 😋😂
Those dumplings looked awesome! I love them extra crispy. Another wonderful video - thanks!
Now, that's what I call a breakfast. Your travels and your cuisine selections are simply an art form. What an education. Thanks.
I love the way the presentation of food is so important in Japan. It makes the food all the better.
Im so glad you started a dedicated food channel. Your food reviews are my favorite part of your ferry videos. Now I get to see both :)
I wasn't too sure at first, but I think I like the separated channels!
That 20 minutes walk to the castle was absolutely needed after that breakfast, it was huge!! I'm surprised you could eat that millecrepe after.
I'm going to look up the place you were in and the gentleman you said "changed history." Thank you for the history lesson and the awesome video 👍
Thank you for another great video. I love traveling with you.😄
I like this channel even more than his other one!!
The castle is beautiful, would have liked to have seen the inside. I loved the breakfast menu where you got your crepe and coffee. It was food I could identify with. 😊 Great video. Thank you.
That food looked amazing! And the castle looked very cool too! Thank you for bringing us along!
oh my! japanese food indeed delicious mouth watering and the presentation whenever they serve the food is realy amazing
I love the food tours. Every dish looks like art, the ingredients set just so. That hotel breakfast is huge! What a meal.
Japanese fish cooking and presentation, like an art form ! Most importantly, it’s delicious..
If I ever make it to Japan, I'm going to hire you as my tour guide! Thanks for another great food video!
I never been to Kochi before and hope once Japan opens to travellers, can be there too. Thank you!
Made me hungry for fish and I was eating my lunch at the time too! LOL The gyoza looked delicious. The seared fish set looked very tasty. I wish they would offer breakfasts liked that in the US because it was huge!! Don't know where you had the room for the milli crepe. Milli crepe cakes are offered here in the States also but can found with various flavors depending on the establishment. Great food video tour. Sochi is definitely on my bucket list. 👍
I’m British but my ex is American so we spent time there too. I was always overwhelmed by American eating our breakfasts. They were just way too much, no matter what it was there always seemed to be a slice of orange on the side 😂
I have MCAD, so I collect new food allergies like other people collect birthdays. Breakfast is a pain in the bum, I’m not a morning or breakfast person, but I also can’t have wheat, gluten, so most cereals are a no go. I can have rice crispies, but they’re so very bland & rice is my main carb already. The sight of the chocolate ones 🤢 in my family that type of cereal is a treat to have a box in for a birthday, when it’s eaten it’s gone. I have to have soya milk, all animal milks are out as are oat, almond etc. no rice milk because if I over do it rice will be added to the list. No egg, pork, apples….more of them too.
But…I like watching breakfast from around the world for ideas, I can’t have fish or sea food, but having to face fish for breakfast! I think I’ll become a hedgehog & hibernate 😂
I don’t know how ordinary people can prepare so many dishes either. I felt like a morning super chef because I cooked some green beans for my breakfast 😂
The steaming rice makes me go ‘mmmmm’ a few years ago I bought myself a rice cooker! It’s brilliant, except I’m rubbish at washing rice, loads goes down the sink 😂
Was watching your video and loving those fresh and delicious foods while I'm eating fast food fried chicken. Lol. Keep them coming! Taking notes for when I can go back to Japan already 🙂
I love this channel because when I visit Japan all I’m going to be doing is eating my way around it
Amazing food as always I really enjoy these videos with the food. Be Safe and Be Blessed friend.
Thanks for sharing so many well-presented foods, and for the narrative arc leading up to seeing the outside of the castle.
Everything looked amazing, and so reasonably priced. Nearly bed time here, I will having bonito dreams as well!
I just found your new food channel and am so excited. I love your travel channel. The way you film it makes me feel like I am traveling with you and the highlight was always you meals. Your love of food comes through the camera to make your viewers feel as if they too are enjoying the culinary delights. The best part about all of your content is your humor. Your humor is delightful, and it makes me keep wanting to come back to see more and more. I hope this channel becomes as successful as your travel channel . May you have blessings and safe travels with a lot of food along the way! Just a girl from Texas.
Hello from Nova Scotia! Thank you so much for show us all this food. Once I tried Sushi. But, I didn't care too much for it. Maybe because I am in the west. My husband & I have been on a few cruise ships. I have tried food that I would normally not. Then again, on a cruise you can eat as much as you wish. You would love it. I guess if you don't try something you don't know if you like it or not. I thought it was a little funny when you had the eggs with ketchup in a restaurant. I always put ketchup on my eggs. I just never had it with rice before. Do you think you will ever be going up north were all the snow is? Thanks again for sharing all your wonderful adventures with us.
@mayte I would love to see all of our beautiful country. Well, someday 😁. The sushi I tried was when I had visited a cousin in Kingston, ON. I have no idea what it would be like here in NS. But, we do have other great food here. 😁
another delicious adventure! thank you STJ-san!
Me immediately googling Omurice recipe. Yum! Do you have a Patreon? Is this a full time job for you or do you just travel on weekends? Anyway, thanks for another great video. Look forward to the next one. 😊
Omurice is interesting to me because the idea to put ketchup on eggs and rice is such a foreign thing. I'm not saying it wouldn't work, it's just... unusual in the West, lol.
@@CopiousDoinksLLC That's funny, i have always put ketchup on eggs, since i was a kid. Grilled cheese sandwiches too. Maybe its a Midwest thing?
Ketchup in Japan is less sweet than American. You may be more familiar with how omelettes here are commonly paired with tomato salsa
@@angelacorti4458I too, put catsup on scrambled eggs. Just did it last night. And I even used a little ortega taco sauce..lol.
Fried hotdog in scramble eggs with catsup.
And yes, I spell catsup the old fashioned way.
Midwest gal here too.
I actually started using chili sauce to dip my French Fries in instead of catsup.
@@CopiousDoinksLLC Ketchup on eggs is eaten often by many in the US.
God bless you and your healthy appetite. Your meals seem well balanced and healthy. But, gee whiz, I hate soft or runny egg yolks.
Me too.
wow amazing video
That is the most beautiful breakfast I've ever seen.
Oh I hope you get to go back !! It looked really yummy. The coffee had a face 😀 very cool ! I hope we can see inside next time too. Wonderful Thank you !!
Just loved the castle and yes all the food you can eat! Lol. On the other video that castle had a magnificent view. Thanks for sharing
Even a video not about ferries has to have a boat in it :) That breakfast and all the food looked amazing!
I love this expansion from your main channel. You travel the way I like to, so your food journey is especially interesting to me.
I'm a huge fan of your other channel and when you explained you had a second ch I was beyond happy as your content is grate... I would like to say thank you for making such grate content and for this new ch...
Bookmarked for when I can visit Japan.
Thank you for sharing, room is lovely, perfect for solo traveller. You ate a lot :D
すごい。Everything looks so delicious, especially tataki. I've known Ryoma at Nagasaki (can see him everywhere too)and you've just drank him hahaha. thanks for wonderful video 📹
Enjoying your new channel!
STUNNING!
im coming from your travel channel, my husband and me love to watch your content while dinner time, love your coments and all the content of your videos, hope some day visit some places you've shown us so far, keep going! Greetings from General Escobedo, Nuevo Leon, Mexico
Those Bonito steaks! YUMMY!!! Just like your travel channel, feels like I'm actually there experiencing everything myself. Someday I know I will get there. For now - your videos bring virtually there.
I am literally drooling 🤤 in front of the screen. Did my eyes spot the Willow pattern on the coffee cup?
Wow, everything looks so yummy!
Thanks for sharing. Great video!
I’m thankful that you make such great videos. Thank you sir! (To be honest it’s quite amazing that you can eat so much for us!).
Yum. Everything looked delicious.
The room was huge for the price.
Love your videos. 👍
✌❤🤘
Wow! It looks very attractive-like something out of fashionable foodie catalogue😍- thoroughly enjoyed it, hope to see you bringing more such delicacies in future🌹🌹.
Amazing food! It's just disappointing having to eat from my pantry after watching this...
The price to portion ratio seems to be pretty good - you get a good amount of food for the amount you pay, or at least it seems like it to me.
I was in Kochi last month. Myojinmaru is a place I always stop at. They make katsuo tataki like no other, and I inhaled 2000 yen worth of the fish by myself, even bought some home with me (freeze dry & traveled by car). I miss it already!
Really good episode!!!!
The straw seared bonito looked delicious and was so inexpensive. I think food like that would cost much more here in the U.S.
Next time i’ll make sure to prepare some snacks before watching a video on this channel, because this made HUNGRY 😂
龍馬のことを読んで、うさぎの穴に落ちました。 素晴らしいビデオをありがとう。
I enjoyed the video very much.
Such an amazing video
A mouthwatering video! Now I want to eat Bonito tataki. It is a very interesting way to see how it is prepared with the straw fire. Never seen something like that before. Thank you for taking us to this experience!
My oh my...am watching your video at 10 a.m. (my local time)....I wish I could fast forward to lunchtime now...am so hungry. Everything look so yummy.
Come on bro, share with us! Looks so good! Thanks for sharing. :)
I was so scared the yoke would break before you got it on the rice at the ramen shop!
i love this channel! would be even better if you have the names and links to the restaurants in the description. thanks!
It looked great!!! I wanted to see one of the breakfast sets, too! At least we had coffee and cake! 🥰☕️🍰✨
The woman who kept saying 'Sugoi!' is completely right :)
すごい
That straw smoked bonita looks amazing
Oh, maaannn! That Bonito tho 🤤 Looks soooo good!
I should have watched this later. Monday is my shopping day so breakfast was anything I had left over from last week's shop. Ended up with a bowl of Greek yoghurt, with a ouple of chopped up bananas and a couple of spoonfuls of strawberry jam stirred into the bowl. Not quite as appetising or as filling as your wonderful bonito breakfast unfortunately! I do enjoy your videos, always well filmed and edited and the captions are fun. Thank you for your hard work.
excellent trip. based on your video i will take my wife there for my birthday.
Hm love your food delicious
Love the new channel! Amazing! 😊👍
A very good new channel. I love your style and I have subscribed and look forward to many more.
Great video and great channel! Makes me want to go back to Japan soon
A very nice video shocasing the food and culture, thank you Solo Travel...
Your videos are always calming, and give new recipe ideas for this dopey American to try.
I so love your videos.
THANK YOU!🎎🎏❤
Restaurant meal and hotel prices, at least in places where you've eaten and stayed, are quite reasonable. The bonito tataki seared over straw looked especially delicious.
I had some amazing katsuo tatakis in Kochi before but I didn’t know of that nabeyaki ramen! I must try that next time there! You really have a great stomach lol
I love so many things about your vids. One of the things I love about the food is that it always looks just like the pictures. That never happens here where I live in U.S. my husband was in Japan three years many years ago when in Military. He says it was always clean and the food was delicious. He still loves sushi and sashimi. He also loves Omurice.
Ps, thank you for taking us with you on your journey 😀👏🏼👏🏼👏🏼
Only $58 for a comfy room with a free delicious breakfast! That's fantastic!
Wow 😲 Japanese food one of the expensive food in the world 👍
So sooo happy! Been waiting for you to create a food channel, and finally you made it happen! Thank you so much! Take care and stay safe 🥰
P. S. You should have named this channel "Curry detected" 😅
One of the other customers at 1:30 going 'Ahh, it looks delicious~ Oh no, I'm getting way too excited, what do I do?' was very cute.
Thank you so much for your videos. I am learning so much about Japanese food. I love the way you explain all the little dishes and the sauces too. BTW...that rice cake thing you ate with those tiny fishes mixed into it blew my mind. I will look for one in Kamakura.
To tell you the truth I am "afraid" of Japanese food sometimes because I am not an adventurous eater. I usually always eat the same things...ramen, sushi, tempura and soft ice cream cones when I visit Japan. I am traveling next month so I am definitely going to work on expanding my palate. Your videos from your other other channel are great too!
Thanks for the enjoyable video! it's funny just yesterday I was doing some research on Imabari area and came across a very highly rated JR Clement Inn and today seeing your stay at the same chain, I'd never heard of them before.
It is such a torture to watch you eat Bonito Tataki again and again while not being able to travel to Japan. Bonito Tataki is also one of my favourite dish.
You know you could name channel solo travel japan eats 😉 love the video
Not even 7 minutes in to the video. It looks funny with a mask on the Maneki-neko. 😂
Oh that looks delicious! And for our Shikoku Circuit ride 1000 kilometers of 🚲 riding around Shikoku, Kochi and that delicious food is at the end of the longest stretch (130 km). I'm probably going to have two dinners, with an onsen visit in between my dinners.
Thanks for sharing
In French if I remember correctly is mille foile, meaning thousands pages, like crepe cake. We sometimes use it in the uk too, often in restaurants or bakeries. We use it too for layers of puff pastry 😀
I can’t have gluten & I’ve never liked crepes & pancakes, but the apple looks delicious! It’s making me want one, I’m trying to decide if itching for a day & night is worth apple…I do love apple 🍎
Amazing👍 🔔🤝🤝🤝
That omurice looks delicious
All looks so tasty. 🤤
lovely video
Totally concur with you Lark MacGregor. Our friend Solo Travel Japan has an appetite I wish I had. Guess I'll settle for Haggis Tatties and neaps. :)))
It’s a shame it didn’t go into the kochi building, would have been amazing to see
@13:34 Sakamoto Ryōma was a Japanese samurai and influential figure of the Bakumatsu and establishment of the Empire of Japan in the late Edo period. He was a low-ranking samurai from the Tosa Domain on Shikoku and became an active opponent of the Tokugawa Shogunate after the end of Japan's sakoku isolationist policy. (Wikipedia)
Enjoyed watching the straw-seared bonito, and the hotel breakfast was extra lovely (with the boat-shaped dish).
Great video again, any chance you could do some longer ones on the various castles around Japan? They would be awesome.
Yum I love tuna tataki! Here in British Columbia we use albacore tu a as it’s a local fish
Jadi teringat masa2 sekolah dulu,,klu kita lihat api unggun pengen kemping yaa,🥰🥰