Aglio e olio in its traditional sense doesn’t have lemon juice, parmigiano or capsicum. It’s literally just garlic, oil, pasta, salt and parsley. Maverick was almost perfect except he burned his garlic hence why his noodles turned so dark when making the sauce. That’s a solid 9/10. A tip to prevent the garlic from burning whilst you’re doing something else, just throw in the garlic when the pan is cold and let it cook on low heat, you only want a light golden brown on the garlic, to stop it from overcooking throw in the pasta water.
Maverick is correct to reserve salt water for cooking pasta but put in pasta 1st then add salt water. Half cook pasta he is right.. Don't burn garlic. Some of them didn't add parmesan cheese.
Aglio e olio is a basic and simple pasta dish . Basically you need to know the right fat , the right ratio of each component of the sauce . Let’s get to the fundamental steps of pasta : 1. Your pasta water should be salty as a seawater . This gives a starchy and salty flavour later to your sauce . 2. I know that pasta can be made fresh or you go and buy a store bought pasta. When you are making store bought pasta , it has to be al dente , meaning it is somewhat soft and firm , but has a slight resistance to the bite . When you are making fresh pasta from scratch , do note you need to have the correct ratio , know the right steps , and the appropriate amount of time to rest . 3. Never add oil when you boil the pasta , because you are going to make the sauce slip and slide away . 4. Don’t break the pasta ( if is store bought ) into the half if it can fit . Slowly , it would sink . For the Aglio e olio, your sauce should have olive oil , garlic , lemon juice , pasta water for viscosity and thyme . First , you need to infuse the oil with garlic , thyme and lemon juice. Then add the pasta . Then add the pasta water to enhance flavour of the pasta . You can grate some cheese to your pasta unless you are lactose intolerant . Note : you do not need an expensive oil to make your dish flavourful . It’s not how it works . And do not brown the garlic , what happens if you brown the garlic , you get that charred taste at the end of the product . I hope this tips would help you to make a successful aglio e olio . Note as of 23/2/2022 , If you wish to add abit of a spicy vibe , you can mince chilli and then together with the minced garlic and thyme , you can infuse with the oil. Be mindful not to burn the ingredients so you need to adjust the heat if you are not adding the pasta to the sauce at the moment.
Why did the mushroom go home after clubbing? Because there wasn't mush-room (much room) Why couldn't the mushroom go back home? Because e-no-ki (he no key).
Let the garlic and chili flakes sit in the oil cold, turn the heat up really slowly then wait till it starts to fry then put it into the cooked pasta. Stir and done.
Aglio e Olio is a simple ingredient dish but can be difficult to cook to perfection. Please go to foodwishes' video recipe on Aglio e Olio, it'll probably be the best recipe you can find. (': Also Chef John's voice (from foodwishes) has the most calming voice to listen to.
I just cooked aglio olio for lunch ahahaha mushrooms and canned tuna, smoked paprika, soy sauce, smoked paprika, MSG, garlic. topped with honey mustard and dill. just cos lazy to go out to buy proper ingredients...
Love warching eatbook. However, for how you cook it, I'd wish that someone other than the cook themselves try out the dishes and rate it accordingly. Hope the producer can consider it? 😄
Bad pun ahead, read at your own discretion. Was Maverick’s teacher called Rick? Cause Maverick is Mad at Rick Ps. I know that the teacher is a “she” so don’t come after me :)
First they get the amateurs, then they bring in Maverick as the constant for the experiment 😜😂 #humble
*_aglio olio_* , the only dish where the _oilier and spicier_ it is, the better it tastes (personal preference don't come at me)
mala is excluded from this :D
not forgettingvthe aroma of the garlic !
@@nursuhailah3730 oh *yes* , garlic supremacy!
Damn
Haruto as your profile pic? Not only do you have great taste in food, but great taste in men too
QUEEN 👑
Omg yes. Was wondering why no one used chilli padi!?
Aglio e olio in its traditional sense doesn’t have lemon juice, parmigiano or capsicum. It’s literally just garlic, oil, pasta, salt and parsley. Maverick was almost perfect except he burned his garlic hence why his noodles turned so dark when making the sauce. That’s a solid 9/10.
A tip to prevent the garlic from burning whilst you’re doing something else, just throw in the garlic when the pan is cold and let it cook on low heat, you only want a light golden brown on the garlic, to stop it from overcooking throw in the pasta water.
Pasta water is that golden liquid, a must add. Those that don't are ruining the pasta by making it too dry and too oily.
When Hafeez was enumerating the ingredients I thought he actually knew how to cook. I was so wrong lol
wah editing funny sia, good job to the editor, couldnt stop laughing
IKRRRRR!!!!
as soon as i saw renae on the thumbnail, i had to click it right away 😌
You can so tell who cooks regularly and who never ever steps into the kitchen😆🤣
Omg John's jokes are so facepalm but they made me laugh
Evening to Hafeez
Really love these casts.
Not the PowerPoint font 🤣
9:27 "Aiyo" n d editing so damn funny😄😆😄😆
Seeing Jereld makes me happy. Please have more Jereld 🥺✨
loved the editing!!
Imma go try maverick’s recipe cus it looks gold
Someone should do a taste test of each so we know if we should actually be using these as recipes 😭😂
editing made me LOL 🤌🤌🤌
More episodes with Maverick Please!
maverick's aglio olio looks legit. gonna try out that recipe
John looks so good
Renae can't cook nvrmind, cos Rainier CAN 😋🤤! R&R👨🍳💞👩🍳
I told people the fungi joke in a camp once and since then I'm known as the fungi guy cause the joke was so cold HAHAHA :(
Qing's emotions while watching them be like, "That's why you guys aren't from Eatbook... GET OUT OF MY KITCHEN!!!"
Also Qing:
PAY ME BACK FOR MY SALT.
Edit game stronk as usual
Maverick is correct to reserve salt water for cooking pasta but put in pasta 1st then add salt water. Half cook pasta he is right.. Don't burn garlic. Some of them didn't add parmesan cheese.
Aglio e olio is a basic and simple pasta dish . Basically you need to know the right fat , the right ratio of each component of the sauce . Let’s get to the fundamental steps of pasta :
1. Your pasta water should be salty as a seawater . This gives a starchy and salty flavour later to your sauce .
2. I know that pasta can be made fresh or you go and buy a store bought pasta. When you are making store bought pasta , it has to be al dente , meaning it is somewhat soft and firm , but has a slight resistance to the bite . When you are making fresh pasta from scratch , do note you need to have the correct ratio , know the right steps , and the appropriate amount of time to rest .
3. Never add oil when you boil the pasta , because you are going to make the sauce slip and slide away .
4. Don’t break the pasta ( if is store bought ) into the half if it can fit . Slowly , it would sink .
For the Aglio e olio, your sauce should have olive oil , garlic , lemon juice , pasta water for viscosity and thyme .
First , you need to infuse the oil with garlic , thyme and lemon juice. Then add the pasta . Then add the pasta water to enhance flavour of the pasta . You can grate some cheese to your pasta unless you are lactose intolerant .
Note : you do not need an expensive oil to make your dish flavourful . It’s not how it works . And do not brown the garlic , what happens if you brown the garlic , you get that charred taste at the end of the product .
I hope this tips would help you to make a successful aglio e olio .
Note as of 23/2/2022 ,
If you wish to add abit of a spicy vibe , you can mince chilli and then together with the minced garlic and thyme , you can infuse with the oil. Be mindful not to burn the ingredients so you need to adjust the heat if you are not adding the pasta to the sauce at the moment.
We want more hafeez😂😂😂
hahaha maverick is just here for the youtube comments on his cooking skills.
but yup, now i feel like cooking aglio olio too lol
I like Maverick's knife skills.
I low key wanna join eat books just to cook in the videos HAHA
Why did the mushroom go home after clubbing?
Because there wasn't mush-room (much room)
Why couldn't the mushroom go back home?
Because e-no-ki (he no key).
Oops my garlic's a lil burnt
Add a few drops of water. It'll prevent that from happening.
Wah, i think my italian nonna would've slapped you and kicked you out of the kitchen the moment you burnt the garlic 🤣🤣🤣
@@anthonytorres2375 sorreh
We stan a maverick
OMG I LOVE AGLIO OLIO SO MUCH
Also I use my own recipe I don’t actually know how to cook it
Finally found a guy who watches *Not Another Cooking Show!!* Are there really so few people in TSL that cooks? 😜
editor deserves a raise HAHAH 😁👍🏻
mav's legit way
the italian chef just ran out of thyme and his wife, cheese still not over it 😩👌
ahaha i love hafeez’s jokes 🌚🙆🏻♀️
Qing!!!!!!
Let the garlic and chili flakes sit in the oil cold, turn the heat up really slowly then wait till it starts to fry then put it into the cooked pasta. Stir and done.
editing damn funny HAHAHA
Renae 🤣🤣
we need the warner bros transition song titles please thankyou LOL
i love aglio olio so much
Rainer hungry liao 😅
Aglio e Olio is a simple ingredient dish but can be difficult to cook to perfection. Please go to foodwishes' video recipe on Aglio e Olio, it'll probably be the best recipe you can find. (':
Also Chef John's voice (from foodwishes) has the most calming voice to listen to.
Next episode, chicken soup (the clear version)
Or Mac n Cheese
love the editing lol
13:26 😂
"Maverick kor kor knife works worh :O"
Everyone be choosing sugar over salt HAHAHHA
Maverick is my new husbando 🥵
You should have asked Sew to cook it ahahaha
After hearing john's jokes, no wonder my friends say he and I make similar jokes....
I like John's most😋. Hafeez n Renae's looked too plain while Maverick's looked so brownish + wet!
I love the jokes
I just cooked aglio olio for lunch ahahaha
mushrooms and canned tuna, smoked paprika, soy sauce, smoked paprika, MSG, garlic.
topped with honey mustard and dill.
just cos lazy to go out to buy proper ingredients...
Omg they got bunk beds in their office?
Yayyy earlyyyy
Aglio olio must have lots of garlic, chili padi and olive oil
Capsicum, garlic and olive oil flavour must be there the rest optional hehe
yay I'm earlyyy
Who would actually say their pasta taste bad... Its like no thief will write "I'm a thief" on their forehead?
home econs teacher trippin balls eh maverick kor kor should just take over her job instead
Love warching eatbook. However, for how you cook it, I'd wish that someone other than the cook themselves try out the dishes and rate it accordingly. Hope the producer can consider it? 😄
My question is; How did Hafeez eat while he was fasting
These videos, I assume, are filmed far in advance so most likely before Ramadan.
This was filmed before the fasting month.
Bad pun ahead, read at your own discretion.
Was Maverick’s teacher called Rick? Cause Maverick is Mad at Rick
Ps. I know that the teacher is a “she” so don’t come after me :)
my only goal is not *gag*