Try Baking your MOCHI!! Crispy Mochi Yatsuhashi Cookies!! (WFPB VEGAN Recipe)

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Yatsuhashi Cookies
Makes 20-24 cookies
Rice flour 55g
Brown glutinous rice flour 18 g
Date Sugar 70 g
Soy bean powder 4g
Cinnamon 4 grams
Water 120 ml, adjust more or less
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#cookies #wfpb #vegan

[@shea4164]

Those sound so crunchy and good! Love watching ur videos in the background at school lol

[@Sa1985Mr]

Loved the more talky style of videos recently, these look super interesting to make.

[@Lelena4Lelena]

When I first started eating mochi about 30 years ago it was baked. It was from Eden soy brand and came in a block that you had to cut and bake. It would puff up slightly and I would fill it with peanut butter and brown rice syrup.

[@jaymayhoi]

ooo very interesting!! i love mochi so would defo want to try this

[@elisad3609]

I am not really into mochi, but the crunchiness of these you baked sound interesting to my taste and I might try to bake them too ;-)

[@carltonwbrooks]

Looks like they willmake great "road travelling" snacks. Especially if they had a topping (sesame, peanuts, etc)

[@EastMeetsKitchen]

Oh I wasn't even thinking about toppings!👏👏😁

[@colin7168]

I was given a big pouch of date paste from a middle eastern shop (I think the one I was given was Saudi Arabian in origin). I wonder if that would work? I use it in my breakfast cereal and I think there's no added ingredient - it's just dates, pasted!
Thank for the recipe.

[@PlopTop]

I spy a TH-cam 100k subscribers plaque 👀