Not really. ‘Raw’ mango is a term that’s usually used for the green mango that is used for pickles, chutneys and curries. When you say ‘unripe’ mango- it mostly refers to the sweet mangoes you normally eat, but that are not yet fit for consumption. The usage may differ from place to place but from what I’ve heard in India, this is how it normally is
@@backupwhatsup the usage of "raw" In this sentence is wrong. eating an uncooked fully ripe mangoes is also termed eating "raw mangoes". the mangoes you use for cooking are unripe mangoes. mangoes that are yellow but not ready to consume are partially ripe mangoes. the yellow/orange flesh juicy mangoes are fully ripe mangoes. Raw means uncooked
No artificial ingredients such as sauce,vinegar or anything else 100% natural and fresh vegetables and ingredients, the most delicious veg dish in South India is sambar 😋
@Anirudh sharma no actually he meant was those ingredients to kept the sauces and vinegar to store for longer-term. That's what he meant for artificial..
அவன் என்ன அமெரிக்கானாய் பிறக்க கேவலமாவா feel பன்றான்... எல்லாருக்கும் அவன் அவன் ஊரை நினைத்து பெருமை தாண்டா... ஏன்டா இங்க வந்தும் மானத்தை வாங்குறீங்க...
Drumsticks are a 'superfood' rich in iron and a lot of vitamins. Look it up, they're recognised as a superfood just like quinoa and eggs. They're called Moringa in English I believe. It is an anglicised version of the Tamil name murungakkai. In India it is common to cook them in dal or sambar. The mango is unripe, that's why it is green and the insides are white. They're sour and add a lot of flavour to savoury dishes. Looking at the shape it looks like banganapalli mangoes.
Moringa is adapted name in english, the root does come from *Sanskrit* (Not Tamil) word "MorunGli". Called by multiple name in multiple indian language, but all sounds like "Murung + some phonics sound".
@@sudhirkhamari Hello u got it wrong .. it's Tamil word per etymology .. Murugugakai is morphology if the word Muruku (twisted) + Kai (unripe fruit/veg) - which clearly shows it's derived off Tamil. Origin off words is determined when the word is broken down to the last bit that gives meaning. Just as Diwavalli in Hindi but not breaking it is just Diwali (bankrupt) + Ali (person) but in Tamil it's Deebavalizh morphed to Deepavalli On breaking it in Tamil it's Deebam or deepa (Light/Flame) + Valzhi (path) meaning By Path/way of Light which in other words is Righteous Path as Light or Flame is associated as Truth or Right .
@Sriram Rajagopalan The mango is a variety called Totapuri and looks like a parrot's beak in shape. Even when fully ripe, it has a slightly sour taste. In this case it is raw. It is also eaten raw, with some salt and chilli powder. Also, apart from the moringa vegetable, the leaves of the tree are also consumed. They are very rich in iron. The water in which the leaves are boiled has enough iron to substitute the iron supplements given to pregnant women. I have seen this at first hand.
Literally Sambhar means Hundred which implies the curry is made of numerous ingredients of vegetables and spices to make that palatable and nutritious for all.
That's raw mango which are used to add sourness..widely used in all over India to make mango pickles..great to eat a few slices of them just like that on a summer afternoon with some rocksalt..
Drumstick is a very flavorful vegetable in sambhar!/ very different from Okra - The leaves of the drumstick plant/tree are also edible and added to make a kind of dosa ! - healthy Vermicelli ( what you felt was thinner than angel hair pasta LOL) is used for deserts primarily. Sago is Tapioca - so they made a kheer/ payasam combining sago with vermicelli - I hope that helps.
The thing made with milk is called "Payasam"... The best dessert to end such a delicious veg treat... Every home makes this when there is an occasion... Yes of course you can try it on a small scale.. look for recipes..it's an easy one... and yummy too 😋
Drumstick is the fruit of the Moringa tree Okra = Lady Finger Green apple was actually Raw Tota-puri Mango (Bottle Mango) Sago is starch from a particular palm tree used to make Payasam /Kheer /Sabudana khichdi
The raw mango is basically used to make the curry little sour in taste . drumsticks are essential in sambar .. drumstick also has many medicinal benefits and good for health
The drumstick is the bunch of a foot and half long pods standing in the right corner when all vegies were sorted in the beginning. Also, in Indian culinary, the orca must be cooked without making it slimy. One easy way to do it is completely avoiding water until it's cooked, and adding something acidic. You can use raw mangos, kokum or tamarind for this purpose.
Indians use British English for vegitables okra - ladies finger egg plant - brinjal (Indian English) green pepper- capsicum and I don't know what you call drum sticks in America
Mango is fruit.mangai is vegetable.mangai is before mango... This process was shows very long time....but we have only 30min for preparing sambar satham....it's really easy recipe it's really tasteeeeeeee😇😇😇😇 love from tamilnadu india
Moringa oleifera = drumstick Raw mango = mango (pre mature fruit) Okra = lady finger (in India) Egg plant = Brinjal (in India) Because incredible india 🇮🇳
Wow sambhar I really miss my Beloved Mom who was an expert cook in all South Indian recipes...Sambhar was one of her best preparation absolutely authentic Andhra style. Spicy and hot which we all preferred ...many gujarati families in our neighbourhood used to sway on its aroma while being cooked. They always asked for Sambhar to savour with rice and idlis or dosas. My mom expired and the flavour of Sambhar is just lingering in my life to remember ...miss my mom badly.
bro i am from rajasthan my mom also any how makes sambar idli and other things on my demand, she also passed away few years back...but i never becomes sad ...i always remember my mom calmly and without feeling sad thinking she is happy in heven and blessing me ....this is the right way
The thing they were frying in the middle was raw banana or 'vazhakai'... Also raw mango is very commonly used in Indian dishes. Drumstick is a Indian vegetable used commonly in south India
Imagine the richness of india becoz the dish is literally ancient. And indians used to eat such a grand dish which has so many ingredients back in the days too.
drumstick is a pulpy stick kinda veggie , you suck out the pulp / seed that is boiled to perfection , its YUMMMM . Green Mangoes are raw mangoes , ripe ones are usually dark orange or yellow . Green ones are raw , in some parts of our country we use that in fish curry as well . Yummy max . 🤤🤤🤤🤤🤤
5:48 that's mango 8:00 okra is what we would call as ladies finger and drumsticks are totally different vegetable. 10:00 drumsticks are vegetables which are lengthwise big enough for an adult's elbow if not longer depending upon it's variety and diameter increases as they grow. 11:58 eating by hand is always better. 12:31 that mango is in it's vegetable state and haven't yet become a fruit. 13:40 he said a specific variety of rice in tamizh. I don't know why subtitles said "sago" but it is supposed to say "rice" or "saadam". Saadam means rice in tamizh.
😂😂😂 sago buddy its called tapioca pearls. They re made from cassava root. Used for payasam as javvarisi. And not a vareity of rice. But of course sago is a palm tree. Nothing to have with our javvarisi. But it s commonly said sago . Even for pearls made with cassava or tapioca
Ashley that’s our traditional way to eat with hands and in banana leaf and with 5+ vegetable dishes , sambhar , resam, few other sambhar varieties, yogurt and buttermilk and then at end the payasam (sweet kheer or pudding you said)
Drumstick... Full of irons and magnesium.. Very tasty vegeteble in every south indian food.... Drumsticks leaves also we make and eat... Its a natural viagra and also have natural toxin removal thing
Complete nutrition. Fats, vitamins, proteins, iron, copper, carbohydrates, zinc, potassium , gold, silver , aluminium, and all the nutrients in nature and all metals in periodic table 😘😘😘😘😘😘😘😘. Authentic Indian dish
Raw mango gives the sour taste, so these are used in the cooking to give the taste and to make you eat more.... Drumsticks are like some kind of vegetable when it is cooked inside it becomes soft and juicy where you can chew the juicy drumsticks and throw the pulp....these are commonly used when cooking sambar, rasam and some special dishes....
It's old-age home .as well as helping people. Mango should be exchange with green tomatoes or termarind another curry they used termarind too.pulses of tur.known as tur dal.
Guys, drumsticks and raw mangoes can be bought in an Indian grocery store. Not sure where you guys live. Hunt an Indian grocery store, you should be able to find everything. Drumsticks and drumstick leaves are called Moringa and can also be found in a Chinese store, just the leaves. Moringa leaves are the most nutritious green leaf in the world. Look it up.
Yeah they added everything in one shot, we used to make sambar with only a few vegetables and named it differently. That's why Indians have more vegetables compared to non-veg sections. On top of that, a lot of veg menus are available in India. Here we don't see panner, mushroom, cauliflower, etc, etc, etc............
You yet to see food like this "India is ocean of foods" every home, every village, every district and state has their own food recipe. Vegetarian and non-veg as well. 😊😊😊
Sambar is very versatile... It's a spicy lentil stew full of goodness. You can eat it with rice and papad or as the dp for idlis and dosas. It's savoury vegetarian comfort food, ideal for vegans (if you don't use ghee). You get some good sambar masalas which will give you an authentic taste.
i seen there are lots of trees in rajasthan too...nearly freely available😁😂 many bangali workers carry them...i think its not regular vagitable in rajasthan compaired to maharastra and other states...
Drumsticks are known as Moringa in the west. Its considered as superfoods in west now. In west you have moringa leaves from the tree but the veggie of the moringa tree is the moringa sticks. In India its called Murangika and is predominantly found everywhere in south. Until recently it was a poor man's veggie but with the labeling of it as superfoods in the west its gone up in value in the nutritional charts.
Scientific name of drumstick is Moringa oleifera. It's a plant grown in household at village. Very common for village people to have their own home grown drumstick.
This food used for our marriage functions and other functions also.....seriously saying it was very taste to eat.....most of the festivals we prepare this food home....
Drumstick is moringa plants fruit.. we just cut it finger size, boil in our vege lentil soup (called sambar), while served on our plates , we just chew the juice out if it and throw the stick off!
that green mango is just regular mango but totally raw...we use that a lot in cooking and pickles
you mean unripe
Not really. ‘Raw’ mango is a term that’s usually used for the green mango that is used for pickles, chutneys and curries. When you say ‘unripe’ mango- it mostly refers to the sweet mangoes you normally eat, but that are not yet fit for consumption. The usage may differ from place to place but from what I’ve heard in India, this is how it normally is
Mango pickle 😍😍
@@backupwhatsup the usage of "raw" In this sentence is wrong. eating an uncooked fully ripe mangoes is also termed eating "raw mangoes". the mangoes you use for cooking are unripe mangoes. mangoes that are yellow but not ready to consume are partially ripe mangoes. the yellow/orange flesh juicy mangoes are fully ripe mangoes. Raw means uncooked
@@ManjunathKrishnam Thank you. Been saying same thing...accurate word is unripened
They are not doing it only for entertainment but also to serve the old-age house and poor peoples that's really has to be appreciate ❤️
It's so sad that you guys have never seen raw mangoes
But it's hilarious 😂
And raw banana. lol. "Murica"
It's American lol
@@dabbbaded1342 korbin did say plantain
😂🤣🤣🤣 thought the same.
its not just raw mangoes com on man its totapuri they are Americans they don't have clue about it
How many Tamil people watching this video ❤❤❤
I am Bengali from westbengal.
you shuould ask how many Indians...Sambar is eaten across the nation
All Indian people are watching dear friend..me Gorkha from Darjeeling
Indian people watching this
I am from Tamil Nadu
No artificial ingredients such as sauce,vinegar or anything else
100% natural and fresh vegetables and ingredients, the most delicious veg dish in South India is sambar 😋
vineger and sauce arent artificial. Please broaden your knowledge spec.
@@23Anirudh 😂 true. Ppl dont understand 80% of the thing.
@Anirudh sharma no actually he meant was those ingredients to kept the sauces and vinegar to store for longer-term. That's what he meant for artificial..
@@23Anirudh Synthetic vinegar is artificial.
Raw mango
நான் தமிழனாக பிறந்ததற்கு மிகவும் கர்வப்படுகின்றேன்.🔥🔥🔥
அவன் என்ன அமெரிக்கானாய் பிறக்க கேவலமாவா feel பன்றான்... எல்லாருக்கும் அவன் அவன் ஊரை நினைத்து பெருமை தாண்டா... ஏன்டா இங்க வந்தும் மானத்தை வாங்குறீங்க...
Drumsticks are a quintessential sambar ingredient and there's a world of difference between drumstick and okra. Btw we call okra Lady's fingers 😀
We North Indians, put Drumstick in Dal and Sabji.
Drump stick leaves (moringa leaves) is a superfood
Tamil films have created a myth around Drumsticks that they work like aphrodisiacs😃
@@MM-my6yh dal with drumsticks tastes so good ❤️
@@MM-my6yh pore more water in dal and add masala and pepper... voila you made sambar... 🤣🤣🤣🤣
We are not that different dude.. we are same..
Glimpses of the glory of Indian culture 😍😍
Now people from all over the globe will admit it
They feed the orphaned elderly people and serve them. They are so blessed , Good job guys !!!
Very beautiful to see people enjoying their food... GOD BLESS THEM ALL.
Drumsticks are a 'superfood' rich in iron and a lot of vitamins. Look it up, they're recognised as a superfood just like quinoa and eggs. They're called Moringa in English I believe. It is an anglicised version of the Tamil name murungakkai. In India it is common to cook them in dal or sambar. The mango is unripe, that's why it is green and the insides are white. They're sour and add a lot of flavour to savoury dishes. Looking at the shape it looks like banganapalli mangoes.
Moringa is adapted name in english, the root does come from *Sanskrit* (Not Tamil) word "MorunGli". Called by multiple name in multiple indian language, but all sounds like "Murung + some phonics sound".
@@sudhirkhamari sanskrit is hugely reliant on Tamil, in terms of words and it's enunciation.
@@sudhirkhamari Hello u got it wrong .. it's Tamil word per etymology .. Murugugakai is morphology if the word Muruku (twisted) + Kai (unripe fruit/veg) - which clearly shows it's derived off Tamil. Origin off words is determined when the word is broken down to the last bit that gives meaning.
Just as Diwavalli in Hindi but not breaking it is just Diwali (bankrupt) + Ali (person) but in Tamil it's Deebavalizh morphed to Deepavalli
On breaking it in Tamil it's Deebam or deepa (Light/Flame) + Valzhi (path) meaning By Path/way of Light which in other words is Righteous Path as Light or Flame is associated as Truth or Right .
True sir
@Sriram Rajagopalan The mango is a variety called Totapuri and looks like a parrot's beak in shape. Even when fully ripe, it has a slightly sour taste. In this case it is raw. It is also eaten raw, with some salt and chilli powder.
Also, apart from the moringa vegetable, the leaves of the tree are also consumed. They are very rich in iron. The water in which the leaves are boiled has enough iron to substitute the iron supplements given to pregnant women. I have seen this at first hand.
Literally Sambhar means Hundred which implies the curry is made of numerous ingredients of vegetables and spices to make that palatable and nutritious for all.
That's raw mango which are used to add sourness..widely used in all over India to make mango pickles..great to eat a few slices of them just like that on a summer afternoon with some rocksalt..
you are a true food lover😅...i also eats tham like you said...i just mix some ragular salt with rock salt
Drumstick is a very flavorful vegetable in sambhar!/ very different from Okra - The leaves of the drumstick plant/tree are also edible and added to make a kind of dosa ! - healthy
Vermicelli ( what you felt was thinner than angel hair pasta LOL) is used for deserts primarily.
Sago is Tapioca - so they made a kheer/ payasam combining sago with vermicelli - I hope that helps.
I was happy to see them in VIKRAM🔥🔥🔥
I was too
Me too!!!!
w8 what ..? they were in vikram? didnt see that movie but can u tell me what was their role?
@@amartyakumar3931 They come and cook food for a marriage scene in the movie
Also in kaithi
I forgive when he says Ginger as it’s actually “fresh turmeric” 😅, but as a mango lover I couldn’t control when he told “Indian Cucumber” I’m lost 🤣🤣
Yes.indian cucumber I laughed alot😂
I love my India I proud my country 🇮🇳🇮🇳✌️🙏🙏
kerala People
@@darphone4033 தமிழன்
తెలుగు ప్రజలు 🇮🇳🇮🇳🇮🇳🇮🇳
@@darphone4033അവര് തമിഴ്നാട്ടിൽ ഉള്ളവരാണ്
@@penupothusadgurumurthy9029 tamil TH-cam channel
Woooow my fav village cooking chennal ❤️❤️❤️❤️❤️❤️ love from tamilnadu India 🇮🇳🇮🇳🇮🇳
The thing made with milk is called "Payasam"... The best dessert to end such a delicious veg treat... Every home makes this when there is an occasion...
Yes of course you can try it on a small scale.. look for recipes..it's an easy one... and yummy too 😋
murungai kai is drumsticks
You can get raw mango (mang-kai) in any Indian or Chinese grocery store
We call it Kerri in Hindi or Kahiri in Marathi, does tamil has different word for green mangoes?
Drumstick is the fruit of the Moringa tree
Okra = Lady Finger
Green apple was actually Raw Tota-puri Mango (Bottle Mango)
Sago is starch from a particular palm tree used to make Payasam /Kheer /Sabudana khichdi
Sago is made from the root of cassava which is called Tapioca pearls
@@lovelydubey5584 there are two type of sago, one is from tapioca and one is from the palm tree.
Well, explanation Gracious...
Sago is called tapioca pearls so made from tapioca or cassava starch
Drumstick is not the fruit but u should say pods.
4:11 we North Indian are also not understand what these guys are saying but I am regular viewer of these channel
The raw mango is basically used to make the curry little sour in taste . drumsticks are essential in sambar .. drumstick also has many medicinal benefits and good for health
The drumstick is the bunch of a foot and half long pods standing in the right corner when all vegies were sorted in the beginning.
Also, in Indian culinary, the orca must be cooked without making it slimy. One easy way to do it is completely avoiding water until it's cooked, and adding something acidic. You can use raw mangos, kokum or tamarind for this purpose.
It was just raw mangoes. To get a tangy flavor. You could substitute it with tamarind water or Aamchur powder( dried mango powder)
Unripen Mango
So basically it's not the village they are feeding a orphan that they run😊
Indians use British English for vegitables
okra - ladies finger
egg plant - brinjal (Indian English)
green pepper- capsicum
and I don't know what you call drum sticks in America
Drum sticks are called moringa.
@@yogmayasingh6574 murungai in Tamil
Muringa Kolu in Malayalam
Drum sticks grow on moringa tree or sehjan in hindi
@@anjalitiwari9791 In odia it's called Sanjana chuin or tree sanjana tree
Mango is fruit.mangai is vegetable.mangai is before mango... This process was shows very long time....but we have only 30min for preparing sambar satham....it's really easy recipe it's really tasteeeeeeee😇😇😇😇 love from tamilnadu india
Green mango is raw mango used in chutneys, pickles and for adding sour flavour 😋
5:03 When she looked that carrot 😂
Drumsticks are a vegetable that grows from the moringa tree...in which the leave are edible too.
Green mango is unripened mango and is used in cooking, Bhel and pickles.
Drumsticks are from the Moringa tree and is very nutritious.
Moringa oleifera = drumstick
Raw mango = mango (pre mature fruit)
Okra = lady finger (in India)
Egg plant = Brinjal (in India)
Because incredible india 🇮🇳
Proud to be an Indian. I love my vegetables food❤🌹🌷💐🌸🙏😘
5:54 is not apple, it's raw mango
try to watch till the end before commenting
Long time no see, Rick, Ashley, Korbin!!! Nice to see you guys again!!!❤❤❤❤
Wow sambhar I really miss my Beloved Mom who was an expert cook in all South Indian recipes...Sambhar was one of her best preparation absolutely authentic Andhra style. Spicy and hot which we all preferred ...many gujarati families in our neighbourhood used to sway on its aroma while being cooked. They always asked for Sambhar to savour with rice and idlis or dosas. My mom expired and the flavour of Sambhar is just lingering in my life to remember ...miss my mom badly.
bro i am from rajasthan my mom also any how makes sambar idli and other things on my demand, she also passed away few years back...but i never becomes sad ...i always remember my mom calmly and without feeling sad thinking she is happy in heven and blessing me ....this is the right way
@@Jay-qu4psso right brother.. our loved ones who passed away always like to see us happy.. so they will be happy if we are happy.. ❤❤
😆🤣🤣🤣🤣🤣🤣14:43 Human skin
Its called Pappadam
We indians eat with Rice ..vegetables ..dal and Pappaddam
Green mango = Raw Mango, Okra = LadiesFingerz, Drumstick = Moringana, Drumstick Leaf = Moringana Spinach, mangooestan= fruit.
14:26 bro what r u doing .... naughty naughty 😂😂
The thing they were frying in the middle was raw banana or 'vazhakai'... Also raw mango is very commonly used in Indian dishes. Drumstick is a Indian vegetable used commonly in south India
Plantain in English.
Commonly used in Maharashtra as well.
14:27 her expression for him ..🤣🤣🖐️
Drumsticks are from moringa tree 🌳 used on sambar which gives it the unique flavour and taste 😋
Imagine the richness of india becoz the dish is literally ancient. And indians used to eat such a grand dish which has so many ingredients back in the days too.
drumstick is a pulpy stick kinda veggie , you suck out the pulp / seed that is boiled to perfection , its YUMMMM . Green Mangoes are raw mangoes , ripe ones are usually dark orange or yellow . Green ones are raw , in some parts of our country we use that in fish curry as well . Yummy max . 🤤🤤🤤🤤🤤
A lot of North Indian Mangoes are green on the outside even after ripening. The Dussehri, Langda etc for instance.
Milind Tripathi Are you from UP? Glad you mentioned Dushehri and Langda. I grew up eating these and still consider them to be the best mangoes.
@@payalsharma5631 Yep, Awadh born & raised. I like Safeda/Sinduri/Lucknowwa more but Husn-a-ra Dussehri is ❤️
Lucknow born here 🙏🏼
@@payalsharma5631 Arey arey, ham bhi muskurate hue Lucknow mei hi janme thay. Lucknow represent ✌🏽
5:48 that's mango
8:00 okra is what we would call as ladies finger and drumsticks are totally different vegetable.
10:00 drumsticks are vegetables which are lengthwise big enough for an adult's elbow if not longer depending upon it's variety and diameter increases as they grow.
11:58 eating by hand is always better.
12:31 that mango is in it's vegetable state and haven't yet become a fruit.
13:40 he said a specific variety of rice in tamizh. I don't know why subtitles said "sago" but it is supposed to say "rice" or "saadam". Saadam means rice in tamizh.
😂😂😂 sago buddy its called tapioca pearls. They re made from cassava root. Used for payasam as javvarisi. And not a vareity of rice. But of course sago is a palm tree. Nothing to have with our javvarisi. But it s commonly said sago . Even for pearls made with cassava or tapioca
@@presdj4648 oh ok. But I did say SPECIFIC variety of rice. Please observe carefully.
Ashley that’s our traditional way to eat with hands and in banana leaf and with 5+ vegetable dishes , sambhar , resam, few other sambhar varieties, yogurt and buttermilk and then at end the payasam (sweet kheer or pudding you said)
It's India and India is colorful...Even vegetables 😊
After the video ends
Alexis: Aww...I love this
Korbin: I am hungry
Ashley😅 not alexis. Lol
@@derekab1267 yes yes same same 😅
Drumstick is what we give the husband in his wedding day 😅
They're called aubergines, you philistines. 🤣
3:57 they are saying that dnt sit and watch only come n help us by chopping veg😂
The best part of this food vlog is the last part. I start this video with entertainment and end up with respect🙏
Drumstick... Full of irons and magnesium.. Very tasty vegeteble in every south indian food.... Drumsticks leaves also we make and eat... Its a natural viagra and also have natural toxin removal thing
Known to be excellent for helping to lower high blood pressure.
Complete nutrition.
Fats, vitamins, proteins, iron, copper, carbohydrates, zinc, potassium , gold, silver , aluminium, and all the nutrients in nature and all metals in periodic table 😘😘😘😘😘😘😘😘.
Authentic Indian dish
Raw mango gives the sour taste, so these are used in the cooking to give the taste and to make you eat more....
Drumsticks are like some kind of vegetable when it is cooked inside it becomes soft and juicy where you can chew the juicy drumsticks and throw the pulp....these are commonly used when cooking sambar, rasam and some special dishes....
It's old-age home .as well as helping people. Mango should be exchange with green tomatoes or termarind another curry they used termarind too.pulses of tur.known as tur dal.
It's raw Mango. Which is Delicious and interesting to have with chill powder, mixed with salad, Chat items and in Sambar as well. ❤
Guys, drumsticks and raw mangoes can be bought in an Indian grocery store. Not sure where you guys live. Hunt an Indian grocery store, you should be able to find everything. Drumsticks and drumstick leaves are called Moringa and can also be found in a Chinese store, just the leaves. Moringa leaves are the most nutritious green leaf in the world. Look it up.
Drum sticks is a stick 🏒 looking vegitable and it's thin but huge , and you never seen 😅 raw mango thats why, and semolina is kind of sandy Flour .
10:11 The Okra being fried in a dry pot is to remove the slime and when at 12:15 the water is added, there is no slime...
Sambhar is served in Sadhya too.. In Kerala..
It's daily cooked, in many Malayali families . It's the best recipe for breakfast along with Idli & Dosa
Those mangoes are unripe mangoes
Sour and sometimes a combination of sour and sweet to taste
Generally used for pickles, sambar, murabba etc..
Yeah they added everything in one shot, we used to make sambar with only a few vegetables and named it differently. That's why Indians have more vegetables compared to non-veg sections. On top of that, a lot of veg menus are available in India. Here we don't see panner, mushroom, cauliflower, etc, etc, etc............
Looking at the colorful food on a banana leaf really made me drool 🤤🤤🤤
Eu amo o canal deles!!! Muito bom!❤️❤️🇧🇷🇧🇷
Which country..bro?
You yet to see food like this "India is ocean of foods" every home, every village, every district and state has their own food recipe. Vegetarian and non-veg as well. 😊😊😊
Sad to know that they never tasted drumsticks
Omgggg I lost it when he said “human skin” for appalam😂 guys I think you shld start trying the dishes you are watching now 😁
Sambar is very versatile... It's a spicy lentil stew full of goodness. You can eat it with rice and papad or as the dp for idlis and dosas. It's savoury vegetarian comfort food, ideal for vegans (if you don't use ghee). You get some good sambar masalas which will give you an authentic taste.
These guys cook and feed poor people. God bless them!
Drumstick are kind of vegetables only found in south east asia ....and it's look like literally drumsticks 😂
Saijan (north india)
Shevga (शेवगा) (Maharashtra)
Muninga (odia)
i seen there are lots of trees in rajasthan too...nearly freely available😁😂 many bangali workers carry them...i think its not regular vagitable in rajasthan compaired to maharastra and other states...
Though i am from maharashtra but for some reason i really feel connected to tamil nadu. I just love these guys
If u wanna taste sambar.. Visit South 🇮🇳 india...
That's South Indian veg wedding dinner which usually happens in most of of weddings
How many likes South Indian food like here
I love India 🙏❤️🇮🇳
It’s fascinating to see how the world reacts to our traditions
Drumsticks are known as Moringa in the west. Its considered as superfoods in west now. In west you have moringa leaves from the tree but the veggie of the moringa tree is the moringa sticks. In India its called Murangika and is predominantly found everywhere in south. Until recently it was a poor man's veggie but with the labeling of it as superfoods in the west its gone up in value in the nutritional charts.
When he cut potato 🥔 reaction of this girl 😂🤣,hop hop.....
Scientific name of drumstick is Moringa oleifera. It's a plant grown in household at village. Very common for village people to have their own home grown drumstick.
Many places in india, we will get best traditional food since from 50,000years back, incredible Indian culture
Eating sambhar rice with poppadums is divine and is the greatest comfort food after curd rice
At 3.00 minutes you can see a bundle of green sticks is the drumsticks. It's from moringa trees.
Tamrind is a good substitute for green mango. Or you may use dried raw mango powder ( Aamchoor) which is easily available as a substitute
This is a typical south India mixed vegetable stew eaten with boiled rice and flat bread....😊😊😊
That's just unripe mango, drumstick are moringa in English from the Tamil name murungai
This food used for our marriage functions and other functions also.....seriously saying it was very taste to eat.....most of the festivals we prepare this food home....
Beauty of Indian cuisine is we don't take measurements.....
Drumstick is moringa plants fruit.. we just cut it finger size, boil in our vege lentil soup (called sambar), while served on our plates , we just chew the juice out if it and throw the stick off!
That food is good
You should try it some time
Muha me paani aaya.....zibh laplapai 😋😋...angrezo....😂😂
Yahaa 250-300saal raj kar gaye lekin kuch bhi nahi seekha...🙄🙄🙄
Tamils 💯 👑
Drumsticks are a pod from the Moringa tree. And, what looks like green apples is raw mango.
The amount of wrongly identified vegetables in this video is hilarious
Drumsticks are also Called moringa I think
that's a raw mango
I know south Indian food, I miss sambar 😂 I have 6yrs experience south Indian food recipes& ingredients
Drum sticks is used for sambar for hundreds of years
It is the craze now in the west known as Muranga
Healthiest vegetable
The way he says Ghee, 😛aaluuu😂❤damm cute
Drumstick = its fruit of moringa tree.
In India, we do make vegetable of leaves of moringa tree, especially in new season ..when leaves are tender..