I've watched a few of your videos now because I have the HYSapientia air fryer. I couldn't find the videos in your Playlist... but I searched "HYSapientia" on your channel and it brought them all up. Thanks for the vids! You're an awesome chef!!! 👍🏼
Catching up with this and loving it. Remember when we first married in the 1970, we had a Jackson cooker with a rotisserie and used it a lot to do chickens. We took one with us to a bungalow we'd rented and after we'd eaten the flesh, my wife put the carcass out for the birds. Unfortunately, a huge crow came down and flew off with the whole thing.
Just found this one, the pork looks fantastic. I've just noticed you have just reached a well deserved 150k subs. Congratulations 🎉. Have a good weekend 🤗
Good evening Rick. I have been binging on your recipe videos since I discovered you a week or so ago and your experience and knowledge really shine through. I love your no-nonesence down-to-earth approach and your apreciation of traditional regional recipes. Being a Scouser, I like yourself, love my food and it doesn't have to be fancy, just simple home cooking without all the faff and I'm happy. How's about a video on gravy making to go with your delicious recipes or maybe a Scouse video, or have you already done these and I haven't found them yet? Thanks for sharing your knowledge, keep up the good work.
@@BackyardChef P.S, just as a foot note, it is thanks to your good self that I purchased a HYSapientia air fryer oven, I had already been contemplating getting one before I found your channel, as I am a sucker for any time saving and energy efficient kitchen tech and gadgets, once I saw you using one to it's full potential I was sold!👍
On TH-cam you'll find lots of ways to truss a chicken ready for the air fryer. Rotisserie Meat joints demonstrated perfectly here by Rik. You'll hardly ever use your big oven again (except to store your pots and pans) !!
I have just bought one of these machines, it did a terrific rotisserie chicken, I have the rotating basket as well but the chips took far longer than I thought they would and the other thing is that when the rotisserie is being used, that is all you can put in there. I will persevere but I am not totally happy with it, maybe as I get more used to it and do some of Rik`s dishes, I will be happier with it.
@@fayemurphy7638 Yes that is what I now have to do but if I had waited for about two weeks, I would have bought the upgrade version of this one, it has two doors on the front and no bars on the bottom plus there is a separation panel to insert to have two separate sides to use. Thanks for the reply.
Hi Rik. I asked for and fortunately got one of these ovens for Christmas after seeing it on your channel and I have not stopped using it. It really is a fantastic addition to the kitchen. I'll certainly been doing your chicken tikka from your other channel but this pork looks amazing and I will definitely be giving it a go.
Good stuff! There are many recipes on here with the oven. It's a good piece of kit. Keep up with the cleaning every time you use it. Hope you find something you would like to try. Best, Rik
Yum! Lovely, just like the cubed veg, it comes from my schooldays when they served cubed salad to us when we were 13 years old, hated it. Lackey I moved to a new school where we were treated like adults.
Hi Rick. Watched you inbox your fryer,did toad in hole, ordered mine the following day,best buy,rice pud,roast chicken,evenscones,keep the tips going cheers
I have found that although the Air Fryer does a great cookery job with the rotisserie, it does tend to make a lot of burnt spatter on the inside of the fryer and it is very difficult to clean. I did do a roast chicken in an oven bag and that worked out really good, I don`t know if I gained anything from using a roasting bag on the rotisserie but it felt like I was achieving something good, it all tasted good anyway.
Scrumptious!! I would love to have this oven if they deliver to the US. This meal was wonderful and would love to make this around the holidays! Delish!!
@@BackyardChef I do not patronize Amazon, but you are so kind to let me know. I will search out the oven for a direct purchase from the company - that is usually what I do for all my online purchases, and do not mind paying a little more as I know I will get great merch. Thank you sooo much!! My eye is on this oven!
Brilliant Vid Buddy! (as always) Just treat myself to a Hysapientia and gotta be said... so far I cannot fault it !) First chance I get - I'm gonna have a go at this bugger because it looks absolutely divine and then some! - Thanks again for all the great videos Rick - Keep em coming please Buddy x x x
Oh Rik I've had nothing to eat today yet. My stomach is rumbling that looks fantastic. Could you put a link up to your stuffing mix all they seem to sell in NZ is floor sweepings it's disgusting Cheers Jimmy
hi rik, the oven looks wonderful, but what id like to know is the inside of the oven stainless steel like the one from cossori. i found that one very easy to clean. im hoping it is as i would love to order it ,, thanks
Hi Rik do you have a recipe for your sage and onion stuffing.I think I would much prefer to make my own instead of using shop bought hope you do .love watching your videos ❤️❤️❤️
Perfect for one or two. I am on aged pension and live alone, this would feed me for a few meals. Only problem is meat very expensive here at present. Greetings from Australia 🇦🇺
Hi Eddie, Adding baking powder to the water when boiling potatoes can affect the texture of the potatoes. Baking powder is alkaline, and when it's added to the boiling water, it raises the pH level of the water. This higher pH can break down the potatoes' pectin, making them softer and possibly mushier more quickly. This can be desirable if you're making mashed potatoes or any dish where you want the potatoes to have a softer texture. It can also help to create a fluffier texture once the potatoes are mashed. Also, it's desirable if you want to roast - the potatoes have a fluffy edge and are easy to crisp. Best, Rik
I've watched a few of your videos now because I have the HYSapientia air fryer. I couldn't find the videos in your Playlist... but I searched "HYSapientia" on your channel and it brought them all up. Thanks for the vids! You're an awesome chef!!! 👍🏼
You're an amazing teacher! Thank you so much for explaining everything in detail. 😇
Thank you. Lets hope I can keep it all easy for everyone to cook. Best, Rik
Thank you. Best, Rik
I've just bought one too, and I can't wait to try this - plus about 20 of this blokes recipes ✌️
Catching up with this and loving it. Remember when we first married in the 1970, we had a Jackson cooker with a rotisserie and used it a lot to do chickens. We took one with us to a bungalow we'd rented and after we'd eaten the flesh, my wife put the carcass out for the birds. Unfortunately, a huge crow came down and flew off with the whole thing.
Ha ha ha. Good memories. Best, Rik
SOLD! Just have to convince my wife now. 🤔
I'm getting hungry just watching you. The roast looked crispy, great color and potatoes crispy on the outside
soft on the same inside.
What a great oven and easy to clean and what a nice meal too.
Thank you. Best, Rik
Just found this one, the pork looks fantastic. I've just noticed you have just reached a well deserved 150k subs. Congratulations 🎉. Have a good weekend 🤗
Thank you very much!. Best, Rik
Good evening Rick. I have been binging on your recipe videos since I discovered you a week or so ago and your experience and knowledge really shine through. I love your no-nonesence down-to-earth approach and your apreciation of traditional regional recipes. Being a Scouser, I like yourself, love my food and it doesn't have to be fancy, just simple home cooking without all the faff and I'm happy. How's about a video on gravy making to go with your delicious recipes or maybe a Scouse video, or have you already done these and I haven't found them yet? Thanks for sharing your knowledge, keep up the good work.
Thank you. As it happens Scouse is up today in a bit. Gravy on the channel already, mate. Best, Rik
@@BackyardChef P.S, just as a foot note, it is thanks to your good self that I purchased a HYSapientia air fryer oven, I had already been contemplating getting one before I found your channel, as I am a sucker for any time saving and energy efficient kitchen tech and gadgets, once I saw you using one to it's full potential I was sold!👍
@@m0gga If you have any tips let me know mate. Thank you. Best, Rik
Just ordered the air fryer and can’t wait to use the rotisserie, your video was very clear and I am confident about using it now .
Margaret, you will have no problems in using the air fryer, good luck. Best, Rik
On TH-cam you'll find lots of ways to truss a chicken ready for the air fryer. Rotisserie Meat joints demonstrated perfectly here by Rik. You'll hardly ever use your big oven again (except to store your pots and pans) !!
I have just bought one of these machines, it did a terrific rotisserie chicken, I have the rotating basket as well but the chips took far longer than I thought they would and the other thing is that when the rotisserie is being used, that is all you can put in there. I will persevere but I am not totally happy with it, maybe as I get more used to it and do some of Rik`s dishes, I will be happier with it.
It's like anything it takes some getting used to it. Best, Rik
Do the chips while meat is resting 👍
@@fayemurphy7638 Yes that is what I now have to do but if I had waited for about two weeks, I would have bought the upgrade version of this one, it has two doors on the front and no bars on the bottom plus there is a separation panel to insert to have two separate sides to use. Thanks for the reply.
Hi Rik. I asked for and fortunately got one of these ovens for Christmas after seeing it on your channel and I have not stopped using it. It really is a fantastic addition to the kitchen. I'll certainly been doing your chicken tikka from your other channel but this pork looks amazing and I will definitely be giving it a go.
Good stuff! There are many recipes on here with the oven. It's a good piece of kit. Keep up with the cleaning every time you use it. Hope you find something you would like to try. Best, Rik
Yum! Lovely, just like the cubed veg, it comes from my schooldays when they served cubed salad to us when we were 13 years old, hated it. Lackey I moved to a new school where we were treated like adults.
Thank you. Best, Rik
getting my hysapientia tomorrow , thank you for being so awesome , you have really inspired me
You got this! Thank you. Best, Rik
@@BackyardChef looking forward to trying some of your recipes
@@BackyardChef we made spicy chicken wings in it today , cant believe how fast it took to cook them .
Mouth watering!
Yes mine was watching it go round - this is a feature I will be using again and again. Best, Rik
Hi Rick. Watched you inbox your fryer,did toad in hole, ordered mine the following day,best buy,rice pud,roast chicken,evenscones,keep the tips going cheers
Thank you. Best, Rik
Omg that looks amazing 👌
Already done a 1.6kg chicken on the rotisserie and it was absolutely beautiful, next step gammon joint and pork joint.
Love your video 👍 thank you.
Sounds amazing!, Best, Rik
I have found that although the Air Fryer does a great cookery job with the rotisserie, it does tend to make a lot of burnt spatter on the inside of the fryer and it is very difficult to clean. I did do a roast chicken in an oven bag and that worked out really good, I don`t know if I gained anything from using a roasting bag on the rotisserie but it felt like I was achieving something good, it all tasted good anyway.
Sounds great! Thank you. Best, Rik
I ordered myself the 13 l one, will try the rotisserie with my pork, but without filling 😊 will tell you about the result
That looks delicious Rik, I'm not keen on pork so I'd do it with a rolled shoulder or neck of lamb . Thanks my friend 👍
Thank you. Best, Rik
Yummmmm
Thank you. Best, Rik
By Heck that looks delicious Ive got the tefal rotisserie and hope to try a roast pork joint in it tomorrow
Thank you. Best, Rik
Your making me hungry I'll need to get myself one, happy new year from Scotland
Happy New Year, Keith. Very best, Rik
I like your air fry.
More convinced to save up for one of these. Australian gas price is out of control😢 Thanks Ric 👍🇦🇺🇦🇺
I've heard it sounds shocking down there! Thank you. Best, Rik
Scrumptious!! I would love to have this oven if they deliver to the US. This meal was wonderful and would love to make this around the holidays! Delish!!
Have a look at the US amazon link - this could be it there - amzn.to/3ufOuIH Best, Rik
@@BackyardChef I do not patronize Amazon, but you are so kind to let me know. I will search out the oven for a direct purchase from the company - that is usually what I do for all my online purchases, and do not mind paying a little more as I know I will get great merch. Thank you sooo much!! My eye is on this oven!
Hello, they sell an american version 159.00 on amazon. i wanted to buy one too but
the watts are 1800. i need 1500 or 1600. very disappointed.
@@susanw-cv8vg I stopped patronizing Amazon or anything to do with Amazon 8 years ago and NEVER looked back! But thank you anyway. Appreciated.
Amazing pork.
Thank you 😋Best, Rik
Brilliant Vid Buddy! (as always) Just treat myself to a Hysapientia and gotta be said... so far I cannot fault it !) First chance I get - I'm gonna have a go at this bugger because it looks absolutely divine and then some! - Thanks again for all the great videos Rick - Keep em coming please Buddy x x x
Thank you Wayne. Best, Rik
rik already had one in my amazon basket, came on here to look for vid reviews, i will remove it and use your link to purchase, great vids and food
Thanks. Best, Rik
I can almost taste that Rik❤
Thank you. Best, Rik
Oh Rik I've had nothing to eat today yet. My stomach is rumbling that looks fantastic. Could you put a link up to your stuffing mix all they seem to sell in NZ is floor sweepings it's disgusting
Cheers Jimmy
Will do mate. Best, Rik
hi rik, the oven looks wonderful, but what id like to know is the inside of the oven stainless steel like the one from cossori. i found that one very easy to clean. im hoping it is as i would love to order it ,, thanks
Yes, it is. The first model didn't have the stainless inside. They do now. You must check when ordering. Its a great oven indeed! Thank you. Best, Rik
Hi Rik
I like the idea of the rotisserie but the oven looks too small for a decent sized chicken or a whole duck which is what I’d be cooking in one.
Kev you could be right mate - I will have a look at it. Best, Rik
Beautiful
Thank you, Best, Rik
Hi Rik do you have a recipe for your sage and onion stuffing.I think I would much prefer to make my own instead of using shop bought hope you do .love watching your videos ❤️❤️❤️
Check out the new vid I made a quick version. th-cam.com/video/_fipMk2sVfg/w-d-xo.html Best, Rik
It's 24ltres so a very small chicken would be all that would go in it.
Cant disagree. Best, Rik
Perfect for one or two. I am on aged pension and live alone, this would feed me for a few meals. Only problem is meat very expensive here at present. Greetings from Australia 🇦🇺
i just watched your video at 13.40 it was turning from front to back at 13.42 it was turning from back to front how often does it change thanks
No idea! Thank you. Best, Rik
Pity the model is not available in Australia
Not good. Best, Rik
😢
Hi Rik. Going to try the pork loin this weekend. What is the science to adding baking soda to the potatoes. ?
Hi Eddie, Adding baking powder to the water when boiling potatoes can affect the texture of the potatoes. Baking powder is alkaline, and when it's added to the boiling water, it raises the pH level of the water. This higher pH can break down the potatoes' pectin, making them softer and possibly mushier more quickly. This can be desirable if you're making mashed potatoes or any dish where you want the potatoes to have a softer texture. It can also help to create a fluffier texture once the potatoes are mashed. Also, it's desirable if you want to roast - the potatoes have a fluffy edge and are easy to crisp. Best, Rik
Thx Rik. Every day is a day at school. 👍
Yes mate and as long as its enjoyable it fun to learn. Best, Rik
I am cooking a pork joint in it 2day. 21/1/24
Nice one, mate. Best, Rik
Delicious, no porklicious.
No Skins on this one - no crackling. Best, Rik