Doce de Ovos - Portuguese Sweet Egg Cream

Doce de Ovos is a traditional Portuguese sweet egg cream.
It’s a simple and very pleasant sweet…
To make "Doce de Ovos" you will only need egg yolks, sugar and water.
This excellent homemade sweet egg cream is especially used to fill cakes and garnish any type of cakes.
Doce de Ovos is also perfect to place on a slice of fresh bread in the morning breakfast or as a dessert!
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👉🏼 INGREDIENTS:
• 4 egg yolks
• 120 g of sugar
• 120 ml of water
ℹ️: After the preparation of the sweet egg cream, store it in the refrigerator!
Preparation instructions in the video.
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[@Barneysshow]

This is so good!

[@JessiKitchen]

Thanks. I appreciate you writing that. 😉☺️