Japan & the Portuguese Barbarians

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LINKS TO INGREDIENTS & EQUIPMENT**
Egg Thread Funnel: amzn.to/3OheYzw
Le Creuset Cast Iron Wok: amzn.to/3EKaEWh
SOURCES**
Food and Fantasy in Early Modern Japan by Eric C. Rath
The History of Japanese Food by Naomici Ishige: amzn.to/3TQXY42
Tanegashima: The Arrival of Europe in Japan, translated by Olof G. Lidin: amzn.to/3GKKcxl
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Subtitles: Jose Mendoza | IG @worldagainstjose
PHOTOS
Keiran Somen - By Nissy-KITAQ - Own work, CC BY-SA 3.0, commons.wikime...
Foi Thong - By Takeaway - Own work, CC BY-SA 3.0, commons.wikime...
Fios de ovos: By LipeFontoura - Own work, Public Domain, commons.wikime...
Kasutera: By katorisi - Own work, CC BY-SA 3.0, commons.wikime...
Kompeito: By Midori - Own work, CC BY-SA 3.0, commons.wikime...
Bisuketto: Muband - 投稿者自身による著作物, パブリック・ドメイン, commons.wikime...
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